Portofino Restaurant in Auckland Menu

Portofino Restaurant in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Ta-ke Sushi offers many options including Chicken Lunchbox and Beef Lunchbox. Central Park Bakery includes a wide range like Hunger pak or 3 piece pak & regular chips. Pizza bread served with dips and Toasted muesli from . Down Under Bar & Cafe offers Craven-A and TOAST W PRESERVES.

Nearby Sample Menus

  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • TARTARE SAUCE
  • Vegetarian Burger $5.00
  • Chips (minimum) $2.50
  • Nachos $9.50
    • corn chips served with chicken or lamb tomato cheese 7 sour cream
  • Fish of the Day $3.50
  • Steak $2.50
  • TOMATO SAUCE
  • Bacon & cheese $5.80
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Seafood $19.00
  • -Prawns $20.50
  • -Seafood $19.00
  • -Prawns $20.50
  • -Lamb $17.50
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Popcorn chicken $14
    • Garlic aioli
  • House Salad $8
  • 1/2 portion of fries $5
  • Classic vanilla bean crème brûlée $12
  • Cheese burger
  • Charlie’s antipasto for 2 $30
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Green Salad N/A
  • Green Beans in lemon oil and sea salt N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Cold Chicken with Chinese Wine Sauce (half/Whole) $25.50/$50.00
  • Spicy Mince Pork with Vermicelli $19.50
  • Combination Meat Casserole with Beancurd $22.50
  • Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
  • Deep Fried Duck (half) $25.00
  • Prawn with Combination Vegetables $33.50
  • Stewed Beancurd with Spicy pork and Vegetables $20.50
  • Fried Handmade Noodle with Shredded Pork $19.50
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Legendary beer battered fries $9
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Hand-cut wedges with rosemary and lemon salt $9
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • Deep fried pork cutlet with sweet sauce $13
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Beef rib soup $15
  • Wedges $7.5
  • Bacon & Leeks Soup w/Toast $9
  • Eggs on toast $7
    • +Bacon $12
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Tomato, Avocado, Cream Cheese $11.5
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Garlic bread $5.50
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • -For 2 $60.00
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Fried beef with ginger and spring onion $15.00
  • Salt & pepper prawns $18.00
  • Rohan Tofu $15.00
    • Tofu, fungus / Black mushroom, bean thread, cabbage
  • Ginger, spring onion with prawns $18.00
  • Sliced beef & triple in sour & spicy sauce $8.00
  • Braised pork in noodle soup $9.00
  • Fried french beans with spicy salt $15.00
  • Pork belly in sour & spicy sauce $8.00
  • Satay Chicken Rice $7.50
  • Meat $1.00
  • Ham, Cheese, Tomato $3.90
  • Ham Cheese Tomato $3.30
  • Chips $2.80
  • Aioli Sauce $0.30
  • Steak & Egg Burger $4.50
  • Chicken Kebab $2.70
  • - Risotto balls
  • THR $7.30
    • Chicken Nero
  • - Balsamic vinaigrette
  • Tuna + House vinaigrette dressing
  • - Organic tofu kebabs
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
Portofino Restaurant

Portofino Restaurant

location

Address

156 Hurstmere Road, Takapuna Beach, Auckland 0622, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
156 Hurstmere Road, Takapuna Beach, Auckland 0622, New Zealand
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