Address
28 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Portofinos in Taupo Menu
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Portofinos in Taupo has no menu available, but can choose from many other options such as Vegetable Pakora or Vegetable Samosa from Hello India. Soulburger offers many options including Soul classic and Satay spice. Turkish Kebab and Pizza Express includes a wide range like Turkey special or Chicken. Garlic Pizza and Salt & Pepper Squid from . Luke's Kitchen offers Lemongrass Thai Cuisine and Thai Satay (4 Pcs..
Nearby Sample Menus
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Fries -V $6.00
- Served With Finns Aioli
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
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Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
- Mushrooms $3.00
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Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
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Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
- Cheese Burger & Chunky Fries $9.00
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Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
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Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
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Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
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Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
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Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
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Spicy Chicken Wings
- Served with a peri peri mayo
- - Salmon eggs benedict $18.90
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Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
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Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
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Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
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Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
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Party Pack B $65
- 54 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crispy Chicken, Rainbow rolls
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Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
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Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
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Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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BACON AND EGGS $13.50
- poached scrambled fried
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
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Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
- Banoffee Pie with Caramel Sauce
- Passionfruit
- Feijoa
- White Choc & Raspberry Cheesecake
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400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
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Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
- Buttered green beans w/ almond & bacon $5.00
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
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Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
- GFA - Gluten Free Available
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
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Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
- Choose from today's market fish $29.00
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Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
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Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
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Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
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Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
- ●Sauces:
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Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
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Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
- Bacon x 4 4.50
- Green salad $3.00
- Hollandaise
- -With thai beef +$1.00
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
- Steak potato top pie $3.80
- Chicken mushroom pie $3.90
- Sausage roll $2.30
- Stuffed sausage $3.20
- Steak and cheese pie $3.60
- Mince savories pie $1.60
- Mince and bacon pie $3.80
- Sausage $2.40
- Deluxe Burger N/A
- Mayonnaise N/A
- Chilli Beef Nachos N/A
- Lime, Ginger & Coriander Dressing N/A
- Special of the day N/A
- Prime NZ Steak N/A
- Satay N/A
- Whole Grain Mustard N/A
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Portofinos
Phone
073776293
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Pizza , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar