Address
28 Tuwharetoa Street, Taupo, Taupo, Waikato, 3330, New Zealand
Portofinos in Taupo Menu
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Portofinos in Taupo has no menu available, but can choose from many other options such as Vegetable Pakora or Vegetable Samosa from Hello India. Soulburger offers many options including Soul classic and Satay spice. Turkish Kebab and Pizza Express includes a wide range like Turkey special or Chicken. Garlic Pizza and Salt & Pepper Squid from . Luke's Kitchen offers Lemongrass Thai Cuisine and Thai Satay (4 Pcs..
Nearby Sample Menus
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
- Scotch 300g $35.90
- Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
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Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
- Add the two Dips for $3.40
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Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
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Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
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Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
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Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
- -1/2lb $8.00
- S.M.K slaw $6.00
- Fresh donuts $12.00
- Flame grilled flat bread $4.50
- -1/4lb $4.00
- Bourbon toffee cheesecake $12.00
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Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
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Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
- omato relish, egg and cheese $6.50
- BBQ Sauce $2.90
- Wasabi Mayo $2.90
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Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
- Bacon buttie $5.00
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Watties Tomato Sauce $2.50
- the classic
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
- Entrées
- Beef $35.00
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- Black pudding $3.00
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
- Fries $4.50
- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
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Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
- Wraps $6.80
- -With cream $2.60
- Ham, chicken & roast beef salad $4.10
- Bacon & egg quiches
- -Large $13.00
- Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
- Bacon & egg $4.10
- Single filling / Double filling $3.60
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Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
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Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
- 12 Ribs $29.90
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Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
- Bangers & Mash $9.00
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Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
- - Add bacon & grilled cheese $2.00
- Choose your sauce:
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California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
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Tempura $10
- Battered and deep fried food - Mixed vegetables small
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Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
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Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
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Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
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Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
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Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
- Chuncky fries w/ tomato sauce & aioli $5.00
- Steamed seasonal vegetables w/ herb butter $5.00
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Soup of the day $13.50
- changed daily your wait staff will advise
- Sauteed mushrooms w/ garlic thyme $5.00
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
- Freshly baked knot roll w/ butter medallion $5.00
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
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Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
- Field Mushrooms (GF) $4.00
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
- Bacon $4.00
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Fries $9.50
- with aioli and tomato sauce
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
- Choose from today's market fish $29.00
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Paraoa $11.00
- garlic, lemon & bush herb butter
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Kikorangi Kapiti $16.00
- creamy blue 80 gr
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
- Coleslaw $8.00
- Garlic mushroom $8.00
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Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
- Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
- Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
- Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Shrimp Cocktail - with thousand island seafood sauce $9
- Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
- Aioli $2.60
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
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Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
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Sautéed mushrooms $5
- w/ garlic & thyme
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Fish of the day $31.50
- please check with wait staff for fish of the day
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
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Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
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Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
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Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
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Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
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Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
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''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Portofinos
Phone
073776293
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Pizza , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar