Prime Roast in Taupo Menu

Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Garlic chips $4.20
Potato Fritter $1.00
- Large Agria fritters made in store.
Bacon and egg buttie $6.00
Angus Beef $8.50
- Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
Spicy Wedges & Sour Cream $5.00
Chicken Nuggets x 3 $2.40
Decent sized Flounder and 420 grams of chips (large scoop) $12.00
- Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
Snapper $6.90
- The kiwi favourite.

QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
RATATOUILLE TART $18.50
- with whipped feta & salad greens
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
Creamy mash and red wine gravy $7.50
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens

- Ruby Port - Glass $10.00
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.

Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast

Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices
Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
Garlic naan $4.50
- Plain flour bread stuffed with garlic
Prawn pakora $14.90
- King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
Fish tikka $29.90
- Marinated boneless fish cooked in tandoor
Chicken tikka $23.90
- Tender morsels of boneless chicken marinated overnight and roasted in tandoor

Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Sauteed mushrooms w/ garlic thyme $5.00
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)

Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)

Hot Chips $4.00
Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Pumpkin + feta Wrap $6.00
Pulled Pork Bun $10.00

Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
GFA - Gluten Free Available
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce

Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Mixed salad $8.00
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander

Chunky fries $5
- w/ tomato sauce & aioli
Mashed potato $5
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Steamed seasonal vegetables $5
- w/ herb butter
Freshly baked knot roll $5
- w/ butter medallion
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese

Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
- Six Pack (6) $26.50
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.

All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon/Egg/Cheese Muffin $6.00
Bacon & Eggs $10.50
Spaghetti on Toast $6.50
Sausage & Eggs $9.50
Fruit Loaf Toasted $5.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bake Beans on Toast $6.50

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Prime Roast

Waikato Region > Taupo > Prime Roast

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5 Gascoigne Street, Taupo 3330, New Zealand

Taupo Restaurants

Waikato Region Restaurants

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