Primo Cafe in Auckland Menu

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Primo Cafe in Auckland has no menu available, but can choose from many other options such as M = Medium / L = Large or Margherita (V) from Olive's. Ghazal Indian Cuisine offers many options including Onion Bhaji and Lamb/ Beef Saagwala. The Beach Road Takeaways includes a wide range like Chips or Kumara Chips. Shredder potato in sauce and Stewed chicken with mushroom from . Master Dumplings offers Carl's Jr and CHEESE & BACON SOURDOUGH MELT.

Nearby Sample Menus

Giant Pork or Chicken Katsu $15
Marinated Beef Scotch Fillet $20
Rolled Omelet $25
- Rolled egg with carrot and chives
Spicy Pork Gizzard $20
Bibimbap Served in a Hot Pot $15
Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Lemon Chicken $15
- Fried chicken breast with lemon sauce

Salmon With Teriyaki Sauce $8.50
Sausage $4.80
Renkon Chips $5.00
Deep Fried Rice Ball $5.00
Tofu Salad $7.50
Scallop Frills $5.00
Scallop $8.00
Tiger Prawns $6.00

THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
FRENCH TOAST w/ banana
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
ADD fried egg $17.00
- w/ house smoked salmon cream cheese & pesto $12.50
BAGELS
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Sirloin steak $29.80
- Comes with chips and salad
Hot chips $8.50
Venison burger $26.00
- Pure NZ venison, served with chips
Pumpkin soup $12.00
- With toast
Mushroom soup $12.00
- With toast
Seafood basket $19.00
- Mixed seafood, with chips and dips
Chicken tender $26.00
- Pan fried juicy chicken thigh
Grilled vegetable skewers $12.00
- With dip

Malt Vinegar $1.10
Fish Burger(crumbed fish+ salad+ tartar ) $13.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Trevally $5.00
Kumara Chips $6.00
Prawn Twisters $1.50
Fresh Fish Soup $5.00
Oyster $2.50

Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough

Bowl of steamed rice $1.50
Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
Assam squids $22.00
- Squids cooked with tamarind sauce
Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce
Roti canai $2.50
- Per piece

Curly fries, aioli $7.00
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
ICE CREAM $9.00
- Salted caramel
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
16 hour smoked beef brisket $14.00
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
ICE CREAM $9.00
- White chocolate hokey pokey

L-pack
- 2 drums & 18 nibbles
Two x M sizes, free 355ml drinks
Seasoned & Spring Onion $35
Fried Combo $6.50
Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Boneless Fried & Seasoned $37
Fried & Seasoned $35
M-pack
- 1 drum & 9 nibbles

For 4-6 people $28
D4. Stir Fried Squid $28
- With Black Bean Sauce
For 4-6 people $28
I13. Spicy Bean Curd>.With mixed pork $20
B1. Dried Scallop $8
- With sliced pork & mushroom each
H9. Preserved Duck $28
- With Taro
A8. Crispy Roast Pork (Small/Large) $ 12/$22
D17. Stir Fried Shelled Prawns $32
- With Egg

Kikorangi blue $18
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Risotto $26
- With paprika roasted chicken and green peas
Fresh tomato, basil, garlic, EVOO bruschetta $13
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Bacon wrapped scallops $20
- On colcannon
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Ratatouille $9

B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
-Bacon $13.90
Fresh fruit, cream and Maple syrup $9.50
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Bacon and scrambled eggs $12.50
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.

-Tomato, avocado, pesto, cream cheese $8.90
Toasted bagels
-With bacon or ham $14.90
-With smoked salmon $15.90
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
Soup $8.50
- Roasted pumpkin served with focaccia
-Salmon omelette $13.90