Princes Gate Hotel - Club Restaurant & Memories Restaurant in Taura...

-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
●Pizza
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
Fries $4.00
- Choose one of our delicious sauces
●Burgers
●Meze and Sides

Halloumi: Rocket: Mushroom $16
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Fish & Chips Mini $10
Burgers & Fries Mini $10
All Burgers Available Gluten Free - Add $1
Pulled Pork: BBQ Sauce: Coleslaw $15

Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Butter $0.50
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Pork Chashu $4.00

A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Somerset dishes that we’re not allowed to take off the menu!
Hohepa Aged Cheddar or Mt Eliza Blue
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50

Tomatoes, Spinach, Mushrooms $4.00
Creamy mushrooms $18.50
Sausages, Bacon $4.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Hotcakes w/fresh banana & maple syrup $9.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Pane All’Aglio $7.00
- Garlic Bread
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce

Kids doughnuts,ice cream and chocolate sauce. $8.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00

Custom Mix $10.00 per head
The Protein Pack $15.00
Grilled Wedges $4.90
Signature Kids $5.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Pita Chips and Dip $3.90

Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Pork n Fennel Sausages $6.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Black Pudding $5.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia

C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
-Poppadoms $1.00
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut

Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
- B $15.99
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
-C $15.99
●Breads
- B $15.99
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli

Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Toasted Sandwich 2 fillings for $8.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
($8.50 for half)
Kids Cheese Burger and Chips $9.00
Wedges with bacon, cheese and sour cream $10.00

Vegeterian S $11.50 / L $12.50
Plain Yoghurt N/A
Avocado N/A
Aioli N/A
Chicken S $12.30 / L $13.30
Chicken S $11.50 / L $12.50
Lamb $16.00
Satay N/A

Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
●Just eggs
-Mushroom $5.00
-With slice of whole grain toast $16.00
-Gourmet sausage(2) $5.00
●Fries
Gourmet open sandwich $18.50

Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga Menu

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Princes Gate Hotel - Club Restaurant & Memories Restaurant

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1057 Arawa Street, Rotorua, 3010, New Zealand

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