Princes Gate Hotel - Club Restaurant & Memories Restaurant in Taura...

Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
Satori sauce (sweet teriyaki style) $0.80
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
Sake roll (salmon, avocado, cream cheese) $17.50
California vege (vegetables, avocado) $15.50
Satori (mix of chicken, salmon & prawns) $19.50
Maguro hot roll (tuna, cream cheese, spring onions) $18.00
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50

COMBO. MEAT $11.00
STEAK $10.50
MORO BAR $2.20
SCALLOP $1.70
B.B.Q. PORK AND VEGES $11.50
STEAK FU YOUNG $11.00
B.B.Q. PORK WITH VEGES $11.50
SHRIMPS FU YOUNG $12.50

Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Add Pork n Fennel Sausages $6.00
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Add Avocado $4.00
Tay St Green Leaves Salad $12.00

Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Fresh Salad $6.00
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown

Beef Nachos $ 14.50
- With our homemade beef dip
Homemade Pizza's $ 18.00
- Made to your liking:
-Bacon & egg
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
Kids Beef Nachos $ 8.50
- With our homemade beef dip
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

All our breads and dips are freshly made on site $7.00–$12.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Fish 1pc $5.00
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
Plain Naan Bread $4.00
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
Calamari $5.50
Spring rolls 8pcs $5.00

Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cheese stuffed crust $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Beef and onion $5.00
- Beef & onion topped with mozzarella

Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
-Double up the beef & bacon for an extra $8.0
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.

Gulab Jamun (3 pieces) $4.00
Chicken Tikka Masala Reg $9.00 L $13.50
Tandoori Chicken Half $10.00 Full $16.00
Chicken Korma Reg $9.00 L $13.50
Lamb Madras $13.00
Chicken Tikka (6 pieces) $11.00
Lolipop (6 pieces) $10.00
Chicken Kolapuri $12.00

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Calamari Salad $15.50
- with citrus Thai dressing
Garlic Bread $4.50
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Antipasto Platter $9.50 Sm / $18 Lg
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Salad $15.50
- with Wasabi aioli

Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
All pizzas are served With traditional Napolitana tomato sauce
New York $18.50
- Spicy pepperoni salami with mozzarella
Ham and Mozzarella $17.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella

CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FRIES $4.50
- served with tomato sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce

Ham & Tomato
- ham, cheese, fresh tomato
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Olives & Chillis
- cheese, olives, jalapenos
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Margarita
- cheese, tomato, dried basil

Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga Menu

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Princes Gate Hotel - Club Restaurant & Memories Restaurant

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1057 Arawa Street, Rotorua, 3010, New Zealand

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