Princes Gate Hotel - Club Restaurant & Memories Restaurant in Taura...

Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy

Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Side fries $7.00
Side fries $7.00
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Soup of the Day $14.00
- ask about the Chef's special
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti

Beer Battered Fries $8
- Tomato Sauce: Aioli.
Kids Ice Cream $5
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
All Burgers Available Gluten Free - Add $1
Sliders
Grilled Chicken $18
- Pesto: Rocket: Tomato
Fish & Chips Mini $10

FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Avocado 4
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
Pan fried fish and chips with carrot sticks 10
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Ham & Pineapple Pizza $9.50
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
House Marinated Olives( v) $ 9.00

Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Nachos $12.95
- beef mince topped with cheese & sour cream
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun

All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
Fries & Our Own Aioli Gf $10.50
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Island Style S $14 M $22 L $24
- Ham & Pineapple
Wedges
- with Sour Cream & Bacon >>
Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto

Mixed Calzoni (Small/Large) $9.00/$13.00
- chicken, lamb, beef, mozzarella, red onions, mushroom, capsicum
Lamb $13.50
Combination $15.50
- chicken, lamb, falafel & mujver
Lamb (Small/Large) $10.00/$12.00
Lamb Burger
Combination (Large) $15.50
- chicken, lamb, falafel & mujver
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Hummes $1.00

Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Junior Curly Fries $ 6.50
- Served with tomato sauce
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Hollandaise $ 2.50
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Mushrooms $3.00
Big bowl of Coco Pops $6.00
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking

-C $15.99
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
-C $15.99
- B $15.99
-C $15.99
Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
-L $16.99

Garlic Bread (4) (GFO) $10.00
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Light size (L) Main size (M)
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Cheesy $8.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram

Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga Menu

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Princes Gate Hotel - Club Restaurant & Memories Restaurant

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1057 Arawa Street, Rotorua, 3010, New Zealand

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