Address
1057 Arawa Street, Rotorua, 3010, New Zealand
Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga Menu
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Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Tutanekai St, Rotorua. Pizza Hut offers many options including Ham and cheese and Beef and onion. Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Meat Lovers and Chicken Mushroom from . Turkish Stars Kebab offers Indian Star Express Dine in & Takeaway - Rotor and Pan fried prawns (10 pcs).
Nearby Sample Menus
- ●Burgers
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
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●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
- -Gluten Free Pizza Base Add $3.50 extra
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●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
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-Ham $16.00
- Ham, pineapple and mozzarella
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-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
- Roast Burger $6.50
- Shank $7.50
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- Vegetarian $7.50
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Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
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Curry roll $3.30
- Each
- Apple fries + ice cream $4.95
- Gluten free available
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Spudly dudley 1 $5.00
- 1 fish with chips
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Hot dog $2.80
- Each
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Mussel $1.65
- Battered, each
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
- Signature Vegetarian $9.00 per head
- Grilled Wedges $4.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Ediballs $3 or $5 for two packs
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Free Range Chicken Tenders
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
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Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
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Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
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Palak Paneer $13.00
- Dry combination of spices & cottage cheese
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Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
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Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
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Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
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Plain Rice $3.00
- Steamed white Basmati Rice
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Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
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Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
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Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
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Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
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Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
- -Bacon & egg
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Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
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Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
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Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
-
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
- Tomato $3.00
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Fries* $6.50
- served with aioli + tomato sauce
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
- Hash Brown $2.50
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
- Potato, leek, bacon gratin $8.00
-
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
- Includes complimentary fluff
- Grilled chicken & chips $10.00
- -Bacon(2) $5.00
- -Mushroom $5.00
- ●Benedict bap
-
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- -With salmon $19.50
-
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
- Cheese and Herb Pizza Bread $7.00/$10.00
-
Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
-
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
-
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
- Garlic Pizza Bread $6.00/$9.00
-
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
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Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
- Bread roll ciabatta $1.50
- -Small $8.50
- -Small $8.50
-
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
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Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
- -Large $11.00
- -Small $8.50
-
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- -Loaded $9.90.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
- -Plain $7.90
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
- LARGE $8.40
- Katsu Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 4 pieces of Inari
- Teriyaki Chicken Lovers $19.90
- Teriyaki Chicken
- 8PC. REG $8.40
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
- Mixed Meat (with chicken and roast beef) $17.50
- -Panja (beetroot, creamy yoghurt)
- All pizzas have our special tomato and basil passata.
-
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
-
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- Lemongrass and kumara hash (V)(GF)
- -Wild loaf
- Cinnamon waffles (V)(GF)(RSF)
- Warming winter buddha bowl (V)(GF)
- -Free range eggs
- Poached free range eggs on sourdough (GFO)(VO)
- Miso noodle bowl (V)(GF)
- Seasonal soup of the day (V)(GFO)
Princes Gate Hotel - Club Restaurant & Memories Restaurant
Phone
+64 7-348 1179
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Takeaway , Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Free Wifi , Special Occasion Dining , Dinner , Outdoor Seating , Full Bar
1057 Arawa Street, Rotorua, 3010, New Zealand
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