Princes Gate Hotel - Club Restaurant & Memories Restaurant in Taura...

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Garlic Bread $14.50
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Side fries $7.00
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Soup of the Day $14.00
- ask about the Chef's special

Petite Bacon & Eggs $9.50
Tomatoes, Spinach, Mushrooms $4.00
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Housesmoked Salmon $6
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Sausages, Bacon $4.50
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata

Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
SIDES $9.00
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.

Mixed Vege (Small/Large) $10.00/$12.00
- mujver+falafel
Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum
Lamb $8.00
Margherita $12.00
- mozzarella, tomato, basil fresh
Extra Meat $3.50
Chicken Breast $15.50
Chicken Grill $16.00
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese

Plain Rice $3.00
- Steamed white Basmati Rice
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Dal Sag $13.00
- Lentils cooked with spinach & spices

16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.

Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Gulab Jamun $5.00
Mango Kulfi $6.50
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Plain Naan $3.00
- Made from plain flour an all time favourite
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice

Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.

Satay N/A
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Aioli N/A
Vegeterian S $11.00 / L $12.00
Lamb $16.00
Sweet Chilli N/A
Plain Yoghurt N/A
Chicken $10.00

Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
All Curries Comes With Rice
Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Baked cheese cake $12.00
- With berry couli
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Apple crumble $9.00
- With vanilla ice cream
Peppercorn jus
Garden vegetables $5.00
Fries $5.00
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis

Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Pasta of the day
- Ask at counter
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.

Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Side salad $6.00
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Stonegrill tasting platter $26.00
- Serves to people
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
-eggs $2.00
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.

-Wild loaf
-Salmon
Poached free range eggs on sourdough (GFO)(VO)
-Zaatar smashed avocado
Creamy quinoa porridge (GF)(V)(RSF)
-Parsley pesto
Lemongrass and kumara hash (V)(GF)
-Wild loaf

Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga Menu

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Princes Gate Hotel - Club Restaurant & Memories Restaurant

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1057 Arawa Street, Rotorua, 3010, New Zealand

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