Princes Gate Hotel - Club Restaurant & Memories Restaurant in Taura...

Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella

Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5

Garlic Bread $8
Seafood Chowder $15
- Garlic Bread
Sliders
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Pulled Pork $18
- BBQ Sauce: Coleslaw
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare

Sausage $1.80
Hotdog $2.50
- With sauce
Fish and salad $9.70
Fish of the day $4.00
Smoked fish cake $3.50
Squid ring $1.00
Pineapple ring $1.00
Fish, chips and eggs $10.60

Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.
Mango lassi $5.00
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree

Add Mushrooms $5.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Steak Special TBC
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015

Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Extra tortilla a buck each $10.00

Steamed Jasmine Rice $3
Kimchi Korean spicy pickled cabbage $5.5
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing

Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
-L $16.99
- B $15.99
-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
Bowl of Fries $4.00
-C $15.99

Char-grill sirloin steak(220g)(GF) $32.00
Fries $5.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Side salad $5.00
T-bone steak(350g)(GF) $35.00
Red wine sauce
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa

Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

Agedashi Nasu $7.00
- Deep fried eggplant
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
Chicken Teriyaki Roll
Crispy Prawn Roll
Yume Beef Udon $15.90
Deep fried whole flounder $19.00

Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Ham & Cheese
- ham, cheese
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
Ham & Tomato
- ham, cheese, fresh tomato
Tomato & Olives
- cheese, tomato, olives
Pepperoni
- Cheese, pepperoni (spicy)
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Bacon
- cheese, bacon, red onion, tomato

Homemade garlic bread (serves 2) $12.00
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping

4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Piha
- cheese, bacon, egg, corn and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Combo Spend $36
Regular/Large $10/$18
The Secret
- Banana and cinnamon

Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga Menu

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Princes Gate Hotel - Club Restaurant & Memories Restaurant

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1057 Arawa Street, Rotorua, 3010, New Zealand

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