Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga Menu

Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Tutanekai St, Rotorua. Pizza Hut offers many options including Ham and cheese and Beef and onion. Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Meat Lovers and Chicken Mushroom from . Turkish Stars Kebab offers Indian Star Express Dine in & Takeaway - Rotor and Pan fried prawns (10 pcs).

Nearby Sample Menus

  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • Halfbaconbene 10
  • Fries 8
  • Bacon 5
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Extra egg 3.5
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • S $3.20
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • -Full $18.00
  • Vegetable pakora $6.00
    • Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
  • ●Tandoori prawns
    • Cooked with herbs and yogurt in a tandoori masala sauce.
  • ●Seekh kebab
    • Spiced keema (minced) meat prepared then skewered in tandoori oven.
  • Raita $3.00
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Goan fish curry $18.50
    • Fish fillet cooked in fine tomato paste and coconut gravy.
  • Potato paratha $4.50
    • Stuffed with grated potato and herbs.
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Add Streaky Bacon $18.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Kitchen salad, honey mustard dressing $8.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Kitchen salad, honey mustard dressing $8.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Seafood Bouillabaisse, garlic toast $18.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Sticky Pork Belly Soft Taco $10.00
    • With coleslaw & smashed crackling
  • Beer Battered Fries $9.00
    • With garlic aioli
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • Hot Waffle with Cinnamon Sugar $5.00
  • Onion Rings $9.00
    • With smoked chipotle mayo
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Wongs Sticky Pork Ribs $25.00
    • With fries & spicy kimchee
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Salt & pepper calamari $16.00
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Sauteed fresh vegetables $9.50
  • Beer battered fries with aioli $10.00
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Goat Curry $19.00
    • Goat meat cooked with an exotic blend of indian herbs and spices with bone
  • Papadoms ( 4 pcs ) $3.00
  • -Half $14.00
  • Seekh Kabab $15.00
    • Lean lamb mince skewers, cooked to perfection in tandoor
  • Indian Roti $2.50
    • Made from wholemeal flour
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Cardamon Special Curry $20.00
    • Fenugreek seeds,coriander mixed in onion gravy and cream and special spices
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Pickles $3.00
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Scallop Masala $20.00
    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Cheesy Garlic Bread $6.50
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Baby Tray N/A
  • Inari N/A
  • Nigiri Sushi N/A
  • Chicken yaki udon $11
  • Sushi Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Anchovy, caper & olive $20.00
  • Fine beans, garlic & almonds $9.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Asparagus & mustard crumb $9.00
  • Triple cooked chips, aioli $9.00
  • Lamb aranchini's pea & mint salad $17.00
  • Beer battered fries $9.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Main & Dessert only $30
  • Sticky date pudding $10.50
    • With a dreamy toffee sauce
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • ●Side
  • ●Zest favourites
  • Watties spaghetti on toast $6.00
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Fries $6.00
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Princes Gate Hotel - Club Restaurant & Memories Restaurant

Princes Gate Hotel - Club Restaurant & Memories Restaurant

location

Address

1057 Arawa Street, Rotorua, 3010, New Zealand

phone

Phone

+64 7-348 1179

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Takeaway ,  Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1057 Arawa Street, Rotorua, 3010, New Zealand
Similar Restaurants based on Cuisines