Address
1057 Arawa Street, Rotorua, 3010, New Zealand
Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga Menu
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Princes Gate Hotel - Club Restaurant & Memories Restaurant in Tauranga has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - Tutanekai St, Rotorua. Pizza Hut offers many options including Ham and cheese and Beef and onion. Sichuan Style Rotorua includes a wide range like A1 Spicy mouth-watering chicken (Cold spicy Chicken) or A2 Spicy beef and honeycombtripe. Meat Lovers and Chicken Mushroom from . Turkish Stars Kebab offers Indian Star Express Dine in & Takeaway - Rotor and Pan fried prawns (10 pcs).
Nearby Sample Menus
- 2x Mujver, 1x falafel served with hummus $5.00
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
- 4x Dolmas with fresh lemon & cacik $5.00
- Mujver $8.50
- Mixed vege $8.50
- Mujver $1.50
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Chicken on rice $9.50
- With your choice of sauce
- Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
- - Fish (Snapper - not gluten free) $26.50
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Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
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Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- - Seafood, scallops, prawns, mussels and squid $26.50
- Roti $4.50
- - Chicken or Pork $22.50
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Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
- Cashew Nuts $3.00
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Verdure $7.00
- vegetables of the day
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Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
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Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
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Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
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Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
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Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
-
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
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Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
- BBQ Ribs $15.00
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VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
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Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
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Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
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Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
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Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
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Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
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Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
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Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
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Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
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Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
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Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
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Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
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Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
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Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
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Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
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B.L.T $ 18.00
- Served with fries
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Junior Burger and Chips $ 10.50
- Served with a small coleslaw
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Pasta of the Week $ 18.00
- See our weekly special board
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Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
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Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Salmon Salad $15.50
- with Wasabi aioli
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- Cheesy Garlic Bread $6.50
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
- Garlic Bread $4.50
- Antipasto Platter $6.50
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Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
- -Small $7.00
- You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
- -Small $7.00
- -Small $7.00
- -Large $11.00
- -Large $11.00
- Bread roll wholemeal $1.50
- -Cheesy $8.90
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Plain $7.90
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
-
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
-
Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
- French Fries $4.90 Sm / $7.90 Lg
- Gluten free bases also available for an extra $2.50
- Curly Fries $6.90 Sm / $9.90 Lg
- All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
-
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
- Egg Fried Rice $8.00
- Half $18.00
- Poached Chicken on Rice $7.50
- Tofu with Chunky Fish on Rice $12.00
- Soya Sauce Chicken Noodle Soup $7.50
- Pork Chop with Zhen Jiang Sauce $18.00
- Soya Sauce Chicken on Rice $7.50
- Curry Chicken on Rice $9.50
Princes Gate Hotel - Club Restaurant & Memories Restaurant
Phone
+64 7-348 1179
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Takeaway , Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Free Wifi , Special Occasion Dining , Dinner , Outdoor Seating , Full Bar
1057 Arawa Street, Rotorua, 3010, New Zealand
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