Prohibition in New Plymouth Menu

BURGERS BURGERS
  • Burger & Fries Combo $20.00
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Yakuza $16.00
    • Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Lou Tennant $16.00
    • Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
  • Found Nemo $16.00
    • Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
  • The Tree Hugger $15.00
    • Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
BURGER EXTRAS BURGER EXTRAS
  • Double Meat $4.00
  • Bacon Rasher $3.00
  • Swiss Cheese $2.00
  • Field Mushroom $3.00
  • Lettuce $1.00
  • Slaw $1.00
  • Avocado $2.00
  • Haloumi $3.00
  • Free-Range Egg $2.00
  • Gluten Free Buns $1.00
  • Lettuce Cups Free
  • Beers for the Chefs POA
KIDS MENU KIDS MENU
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Mini Fried Chicken Burger $10.00
    • With hand cut chips & tomato sauce.
SIDES SIDES
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Prohibition Fried Chicken $12.00
    • Chipotle mayo dipping sauce & fresh lemon.
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Sauteed Broccoli $8.00
    • Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
  • Beer Battered Onion Rings $8.00
    • Chargrilled onion dipping sauce.
DESSERTS DESSERTS
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Smores $12.00
    • Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
KIDS DESSERTS KIDS DESSERTS
  • Kids Chocolate Sundae $8.00
    • With fresh cream, chocolate sauce & hundreds 'n' thousands.
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.

Nearby Sample Menus

Elixir Cafe (sample menu)
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • Tomato $5.50
  • -Gluten free breads available add $2.00
  • -sautéed mushrooms $16.80
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
Snug Lounge (sample menu)
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Your choice of filling (3) N/A
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Tempura vegetables with Japanese mayo $8
  • BBQ chicken $9.5
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Prawn, iceberg, black sesame, avocado $13
Bella Vita (sample menu)
  • Baby octopus & whole prawn $25.9
    • Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
  • Vegetarian pizza $23.9
    • Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
  • The bella strip pizza $14.9
    • Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.
  • Seasonal vegetables $6.9
  • Potato and leek risotto (veg) $23.9
    • Potato, leeks & mushrooms in a creamy gorgonzola sauce
  • calamari $16.9
    • lemon & garlic crispy calamari with mixed salad & capsicum mayo
  • Hawaiian pizza $10
    • Napoli, mozzarella, ham & pineapple.
  • Two-way lamb $36.9
    • Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
Polpetta (sample menu)
  • -Garlic / Cheese / Pancet Ta $10
  • Mac N’ Three Cheese (V)
    • Cheddar / Parmesan / Blue
  • -Berry Coulis
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • ALL GLUTEN FREE (GF)
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • -3 X Balls $24
  • -Salted Caramel & Cashew
Big Jim's Garden Cafe (sample menu)
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Kiddies Hotcakes. $7.50
    • Served with banana, ice cream and maple syrup
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • Salmon $4.00
  • Mini hot dogs and fries $7.50
  • -Extra toppings $3.00
  • Kids Pack $6.50
    • Includes bottle of water, ham sandwich, yoghurt, raisins
Decanta Tapas Bar (sample menu)
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Beer Batter Fries
  • Garlic Bread $6.00
    • Freshly toasted
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
Tesoro Fresh Mex (sample menu)
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -crispy $6
  • -meat & cheese $11.90
  • -large $14.50
  • -medium $9.90
  • -cheese $9.90
  • bean and cheese burrito $6
    • A tortilla rolled and filled with blended pinto beans and melted cheese.
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
Radio Malabar (sample menu)
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Garlic Paratha $4.00
  • Prawn Biriyani $18.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Tawa-Glen Cafe and Garden Centre (sample menu)
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • -Add mushrooms... $3.00
  • All meals are prepared fresh to order for your maximum enjoyment
  • Extras $1.00
  • -Add streaky bacon... $3.50
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Bowl Fries $6.00
    • w/ tomato sauce or Aioli Bowl
  • -2 pieces of fish $ 18.50
Our Place (sample menu)
  • -Whole Rack $36.00
  • -Half Rack $18.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
The Hub Jazz Cafe (sample menu)
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Wedges $16.50
    • with Bacon & Cheese too
  • Wedges $13.50
    • with Salsa & Sour Cream
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Eggs Benedict $18.00
    • Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Airspresso (sample menu)
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Portobello mushrooms - $4.50
  • Airspresso hash cake - $4.00
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Butlers Bar and Cafe (sample menu)
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • Diane sauce
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • BRUSCHETTA $10.90
    • three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
  • GRILLED CHICKEN $18.90
    • with bacon & avocado salad, tossed in homemade aioli.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • Steak fries
  • Extra sauces $2.50
New Orient Chinese Takeaways (sample menu)
  • Vegetable Egg Foo Young
    • Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
  • Singapore Curried Rice Noodles
    • Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
  • Vegetable Black bean
    • Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Nasi Goreng
    • Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
  • 3x Wontons
    • Pork wonton.
  • Crabstick
    • Deep fried battered crabstick.
  • 3x Spring Rolls
    • Vegetarian spring rolls.
Manou's Cafe & Restaurant (sample menu)
  • Hunger Breakfast $22.50
    • Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Beer Battered Fish Sml $14.50 Large $26.50
    • Served with fresh salad, fries and tartare sauce
  • Eggs on Toast $12.50
    • Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • French Toast $15.50
    • French toast with seasonal berries, maple syrup and cream
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
Prohibition

Prohibition

location

Address

41 Brougham Street, Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584812

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Mexican , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
41 Brougham Street, Central, New Plymouth, Taranaki, 4310, New Zealand
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