Pukete Bakery in Hamilton Menu

Pukete Bakery in Hamilton has no menu available, but can choose from many other options such as Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) or Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) from Bistro 52. Fish Punk offers many options including 200g ask your punk for pricing and 100g ask your punk for pricing. Cinnamon Cafe includes a wide range like Eggs Benedict or Eggs Benedict. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Cafe INC and Every dish is gluten free unless it has ciabatta or burger bun.

Nearby Sample Menus

  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • THE FOWL PLAY $16.90
    • burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • CHIX FLICK (SALAD) $13.90
    • manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • Shrimp / Combination $11.50
  • Satay Chicken $9.50
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Egg / Hawaiian / Mushroom $4.00
  • Ham $3.00
  • Seafood / 168 Fried Noodles $12.50
  • Steak & Egg $3.70
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawn, calamari, fish cake, crab meat, tofu and fresh vegetables in an Indian style sauce, served mild, medium or hot
  • Banana Fritter / Oyster / Crabstick / Donut $1.50
  • Roti $2.00
    • Buttered wholemeal tandoori bread
  • Prawn biryani $16.00
    • Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
  • Saag Gosht $12.50
    • Lamb cooked with onions, ginger, garlic, spices and puree of spinach
  • Tandoori chicken
    • Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
  • Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
  • Chicken vindaloo $12.50
    • Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices
  • (All Mains Served With Rice)
  • Beef korma $12.50
    • Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
  • Miso Oyako Donburi
    • Chicken, onion and eggs cooked with sweet miso sauce Gluten free
  • Seaweed $2.00
  • M $12.00
  • M $12.00
  • L $15.00
  • Miso Tonkotsu Ramen
    • Noodle in rich pork and chicken base soup blended with specially made miso sauce
  • Miso Tonkotsu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Chicken Karaage Donburi
    • Japanese style marinated deep fried chicken
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
  • Pask Gimblett Road Syrah Gimblett Road $11 / $52
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
  • Lake Chalice Marlborough $9.5 / $45
  • Guinness $10.5
  • Cookoothama Shiraz NSW $9.5 / $45
  • Lion Red $7
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Fries $5.00
  • Side salad $5.00
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • GARLIC BREAD $6.00
    • Turkish bread with oodles of garlic butter
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Halal food available
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Shoestring Fries v 8
  • Quinoa Power Salad v gf df 13.5
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Donburi 17
    • with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
  • Shrimp, Mango & Melon Salad df 16
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • PRAWN BENTO $14.99
  • AVOCADO SALAD $5.99
  • CHICKEN SALAD $8.99
  • CRABMEAT & PRAWN SALAD $8.99
  • TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
  • SEAFOOD UDON $12.99
  • BEEF DONBURI $11.99
  • LARGE SIZE $59.99
    • ROLL 27PCS, NIGIRI & CALIFORNIA ROLL 18 PCS
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Tako-Wasabi $9.50
    • Wasabi pickled octopus
  • Karaage (Salt/lemon) $11.50
    • Fried chicken served with salt and lemon
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Vege Tempura $9.50
    • Vegetables
  • Yaki Salmon Dinner Combo $16.00
    • Grilled salmon served with rice & cabbage salad & miso soup
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Yakitori/ Cheese $5.00
    • Grilled chicken with cheese
  • Lasagne Topper $2.70
  • American Hotdog $3.00
  • Ham & cheese $3.00
  • 4 chicken wings & chips $6.50
  • Battered Hotdog $2.50
  • Crab Stick $1.20
  • Chicken Kebab $2.70
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
Pukete Bakery

Pukete Bakery

location

Address

101 Pukete Road, Pukete, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078501678

email

Email

None

clock

Opened hours

5 AM to 3:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
101 Pukete Road, Pukete, Hamilton, Waikato, 3200, New Zealand
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