Pukete Bakery in Hamilton Menu

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Pukete Bakery in Hamilton has no menu available, but can choose from many other options such as Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole (V) or Tempura summer beans, seaweed, sweet chilli aioli (v/gf/df) from Bistro 52. Fish Punk offers many options including 200g ask your punk for pricing and 100g ask your punk for pricing. Cinnamon Cafe includes a wide range like Eggs Benedict or Eggs Benedict. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Cafe INC and Every dish is gluten free unless it has ciabatta or burger bun.

Nearby Sample Menus

crumbed fresh snapper $5.90
no. 7 $16.90
- 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
crab stick $1.50
sirloin steak $6.90
no. 3
- 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
no. 4 $21.90
- 3 fish/ 2 hot dogs/ 2 crab sticks/ 2 1/2 bat sausages/ $5 chips
chicken meal $14.00
bacon $5.90

Tomato & Egg: Beef on Rice $12.50
Pork & Vegs $11.50
Sausage $1.80
BBQ Pork & Vegs $10.50
Shrimp & Vegs $11.50
Chicken $11.50
Shrimp $12.50
Chilli Beef $12.50

Kids thali $6.50
- Served with 1 curry & rice
Mini thali $7.99
- Served with 2 curries, 1 naan & rice
Aloo paratha $6.00
Chole bhatura $9.99
Amritsari kulcha & chole $9.99
Aloo bonda $1.50
Gobi paratha $6.50
Samosa $1.50

Supreme Chicken (L/XL) $10.9/$12.9
- Chicken, Capsicum, Onion, Mushrooms, Mozzarella
Wedges $4.9
Vege Pizza (V) (L/XL) $8/$9.9
- Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
Fish Burger $ 6.9
Lamb burger $6.9
2*large $26
- Pizza + Chips + drink 1.5l
Falafel on Chips $8
Mix on Salad or Rice (Small/Large) $10/$11

Egg $5.10
Mixed Vegetables 14.5
- Broccoli, cauliflower, carrot, spring onion, onion, garlic and mushroom with a great tasting sauce
Smokey Chicken $10.50 / combo $14.50
- Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
Tarakihi $4.50
Chicken Satay 4 for $7.00
Chicken Nuggets $0.90 (GF $1.30)
Salad $20.50
- Seafood Medley
Mixed Entree $8.00

Deep Fried Snapper L $34 / M $24
Sweet & Sour Chicken NIbbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
All the soups are served with a ball of rice
Marinated Scotch Fillet Steak $22.00
- Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
Beef Bulgogi $15.00
- Stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
Ricecake & Dumplings Soup $13.00
- Boiled ricecake, dumplings, veges and egg
Chicken Bulgogi $15.00
- Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce

Chicken Teriyaki Donburi (marinated pan fried chicken)
Califania Roll Sushi
- 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
Choose main dish:
Tempura Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
Choose main dish:
Tonkabu Set (deep fried crumbed pork)
Yakiniku (marinated beef)
Yakiniku Donburi (marinated pan fried beef)

Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Mushy Peas & Gravy $5.00
Mini Hot Dogs $10.50
- With salad & chips
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Mini Spring Rolls & Samosas $12.00
- With chips & sweet chili sauce
Spotted Dick $9.50
- Homemade delicious sultana and butterscotch pudding with custard & Ice cream
Chips - Large $6.00
Homemade Gourmet Pies $12.00
- Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours

Classic burger $16.00
- - big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce & mayonnaise
Seafood Risotto $22.00
- - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
Chorizo Risotto $17.50
- - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
Classic take-aways
Single Lamb Shank $17.50
- - Slow cooked in a rich tomato & garlic sauce, served with peas
Salmon Fillet Salmon Fillet - Fresh NZ salmon, pan fried & served with fresh veges & lemon cream sauce $22.00
Creme Brulee $7.00
- - Vanilla Bean Custard with Crunchy Walnut Praline

Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
Sweet Chilli Beef $9.20
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce
Sweet Bowl $9.50
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

FRENCH TOAST $14.50
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
FRENCH TOAST $16.50
- add bacon
EGGS BENEDICT $16.00
- with mushroom
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
EGGS ON TOAST $10.00
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches
THE HAMMIE $7.00
- ham, cheese, chutney

Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Very Vegemite $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

Hazelnut puree and marinated mushroom
Seared scallop with mandarin and prune
T.A.B
- tomato, avocado, basil, olive oil
Spiced venison with roast kumara
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
Beetroot feta and rocket pesto
Walnut & Cinnamon Brioche
Hazelnut Chocolate Truffle