Pushkar in Auckland Menu

 APPETISERS & LIGHT MEALS

• Papadum Platter (4 pcs) $6.90
  • Papadums served raita and mango chutney
• Vegetable Samosa $6.50
  • Triangular flour shells filled with potatoes and green peas, deep fried and served with tamarind sauce
• Onion Bhaji $6.50
  • Diced onions coated with chickpea batter, deep fried and served with tamarind sauce
• Vegetable Pakora (4 pcs) $6.50
  • Mi x vegetables lightly spiced and deep fried with chickpea flour
• Paneer Tikka (4 pcs) $14.90
  • Cottage cheese capsicum & onion marinated with curd & Indian spices then roasted in the tandoor, served with mint sauce
• Malai Tikka (4 pcs) $13.99
  • Chicken marinated in yoghurt, crushed cashew, white pepper, cheese and fresh ground spices then cooked in charcoal tandoor
• Chicken Tikka (4 pcs) $112.99
  • Succulent morsels of chicken mildly spiced with tikka marinated and cooked in the tandoor, served with mint sauce
• Garlic Tikka (4 pcs) $12.99
  • Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs and cooked in the tandoor, served with mint sauce
• Haryali Tikka (4 pcs) $12.99
  • Boneless chicken cubes marinated in coriander, lemon & roasted cumin seeds and cooked on charcoal, served with mint sauce
• Seekh Kebab (4 pcs) $12.99
  • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce
• Lamb Kebab (4 pcs) $12.99
  • Lamb cutlets marinated, lightly spiced and slowly cooked in charcoal oven, served with mint sauce
• Garlic Prawns $15.00
  • Pan fried prawns cooked with garlic & sweet mango chutney
• Papadi Prawns $15.00
  • Spiced battered prawns deep fried with cracked popadums, very crispy
• Tandoori Chicken (Half/Full) $14.00/$25.00
  • A tender whole chicken marinated in yoghurt dressing & cooked in the tandoor, served with mint sauce, half portion in one leg & one breast
• Veg Mixed Platter for 2 $15.99
  • An assortment of vegetable samosa, vegetable pakora and onion bhaji, served with mint sauce and tamarind sauce
• Mixed Platter for 2 $17.99
  • An array of nibbles with chicken tikka, seekh kebab, vegetable samosa and vegetable pakora, served with mint sauce and tamarind sauce
• Tandoori Prawn $19.50
  • King prawn marinated in yoghurt and our special tandoori sauce, roasted in the tandoor, served with salad & mint dressing
• Fish Tikka (4 pcs/6 pcs) $14.00/$20.00
  • Large chunks of fish fillets marinated in yoghurt dressing & cooked in the tandoor, served with salad & mint dressing
• Assorted Tandoori Platter $18.99
  • Assorted kebabs of chicken and lamb, cooked in the tandoor, served with salad and mint dressing , six pieces per serving
• Pushkar Chicken Platter (per person/ 2 persons) $13.99/$21.99
  • One piece of each chicken tikka, haryali tikka, malai tikka and garlic tikka, served with salad and mint dressing

 MADLY NON VEGETARIAN BANQUET FOR 2

• Per person $ 40
• Starters:
  • Samosa, onion bhaji, chicken tikka, and seekh kebab;
• Main Course:
  • Butter chicken, lamb rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice;
• Dessert:
  • Chef’s choice

 MADLY VEGETARIAN BANQUET FOR 2

• Per person $ 35
• Starters:
  • Samosa, onion bhaji, vegetable pakora and subz kebab;
• Main Course:
  • Butter paneer, mutter mushroom, dal makhani , vegetable korma, served with naan breads and rice;
• Dessert:
  • Chef’s choice

 MAIN COURSE - CHICKEN

• Butter Chicken $18.90
  • Roasted chicken pieces cooked in a creamy tomato sauce
• Chicken Tikka Masala $18.90
  • Onion, coriander, cream & tomato based chicken curry
• Mango Chicken $18.90
  • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs & spices

 GOAT

• Goat Masala $19.50
  • Goat cooked and simmered in tomato & onion sauce and enriched with fresh green capsicum & aromatic spices
• Goat Black Pepper $19.50
  • Goat cooked in black pepper, ginger & garlic with the touch of tomatoes and onions

 LAMB

• Lamb Rogan Josh $18.90
  • A traditional north Indian boneless lamb dish cook ed with crushes spices in a tomato based gravy
• Lamb Nawabi $18.90
  • Tender diced lamb cooked with sautéed capsicum, onion and garnished whole cashew nuts
• Keema Mutter Masala
  • Aromatic Lamb minced cooked to perfection with grounded roasted spices and peas

 BEEF

• Kiwi Beef $18.90
  • Tender pieces of boneless beef, cooked with green peas & with chef’s special sauce

 SEAFOOD

• Butter Prawns $21.50
  • King prawns cooked in creamy tomato sauce
• Prawn Malabari $21.50
  • From the exotic locals of Malabar, south India, king prawns cooked with coconut milk & capsicum
• Kiwi Prawn $21.50
  • tender pieces of boneless prawn, cooked with green peas & with chef’s special sauce
• Fish Malabari $21.50
  • From the exotic locals of Malabar, south Indian, fish cooked with coconut milk & capsicum
• Kiwi Fish $21.50
  • Tender pieces of boneless fish, cooked with green peas & with chef’s special sauce

 PUSHKAR SPECIAL

• Shank on Bone $27.99
  • Fresh Lamb shank cooked slowly in a very special freshly grounded spices, served on the bone
• Lasooni Jhinga $24.99
  • Marinated king prawns with garlic & carom seeds, cooked in chef’s special aromatic sauce
• Badam Pasanda $24.99
  • Boneless chicken/lamb pieces cooked in creamy almond flavoured curry with the touch of saffron

 CHEF SPECIAL

• Goat $19.50
• Prawn $21.50
• Lamb $18.90
• Beef $18.90
• Garlic
  • Boneless meat pieces marinated with garlic & chef’s special sauce sautéed with peas & Indian gravy
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Bhuna
  • Boneless meat cooked in special sauce and selected grounded spices by chef and cooked with touch of cream
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Fish $21.50
• Balti
  • Traditionally cooked boneless meat with perfection of spices, ginger, garlic, onion gravy & herbs
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Pathia
  • Very traditional sweet and sour flavours with fresh coriander and tomatoes with lot of aromatic flavours
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Chettinad $18.90
  • Black pepper, garlic, ginger & herb based meat curry Chicken
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Dehra Dun
  • Boneless meat cooked with combination of vegetables in onion based gravy
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Korma
  • Boneless meat pieces cooked in ground cashew nut and cream based gravy to create a rich and nutty flavor
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Madras
  • An aromatic speciality curry from southern India, Boneless pieces of meat cooked with curry leaves, coconut cream & grated coconut
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Vindaloo
  • A speciality from Goa, boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
• Chicken $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Kadai
  • Meat cubes cooked with sliced green peppers, onions & tomato and topped with ginger & fresh coriander
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Curry
  • Creamy onion and tomato based meat curry
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Saag
  • Tender pieces of meat cooked in flavoured spinach and creamy sauce
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Jalfrezi
  • Roasted meat cooked with juliennes of capsicum, onions, tomatoes and coriander
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Do-Pyaza
  • Boneless meat prepared traditionally in special species herbs and sautéed twice with petal onions & capsicums to create a unique flavor
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Prawn $21.50
• Fish $21.50
• Dhansak
  • Boneless meat cooked with aromatic lentils in special sauce
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50
• Methi Malai (fenugreek)
  • Boneless meat cooked in cream and methi
• Chicken $18.90
• Lamb $18.90
• Beef $18.90
• Goat $19.50

 VEGETABLE

• Malai Kofta $16.50
  • Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked in rich cashew nut sauce
• Paneer Makhani $16.50
  • Cottage cheese cubes in a creamy tomato sauce
• Saag Paneer $16.50
  • Spinach, cream, ginger & garlic sauce based cottage cheese curry
• Paneer Chettinad $16.50
  • Black pepper, garlic, ginger and herb based cottage cheese curry
• Shahi PAneer (royal) $16.50
  • Authentic Indian Shahi dish
• Mutter Paneer $16.50
  • Cottage cheese cubes * green peas cooked in an onion based sauce
• Kadai Paneer $16.50
  • Juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices
• Vegetable Madras $16.50
  • An aromatic speciality curry from southern India with curry leaves, coconut cream and grated coconut
• Vegetable Vindaloo $16.50
  • A speciality from Goa, mix vegetables prepared with special vindaloo paste & carefully selected spices
• Mutter Mushroom Curry $16.50
  • Peas and mushrooms cooked in onion and cashew nut gravy
• Vegetable Korma $16.50
  • An assortment of vegetables cooked in a creamy onion & cashew nut sauce
• Mix Vegetable $16.50
  • An assortment of vegetables cooked in an onion based sauce
• Aloo Gobhi $16.50
  • Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs & spices, a dry vegetarian delicacy
• Saag Aloo $16.50
  • Spinach, cream, ginger and garlic sauce based potato gravy
• Aloo Mutter>.Diced potato with green peas in onion and tomato based gravy $16.50
• Aloo Zeera $16.50
  • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
• Dal Makhani $16.50
  • Lentils cooked with a generous helping of butter and cream, flavoured with traditional spices
• Garlic Dal Tadka $16.50
  • Yellow lentils cooked in Indian style with touch of garlic flavor
• Chana Masala $16.50
  • Chickpeas cooked with onion and tomato based gravy in Indian style

 KIDS MENU

• Kids Chips $9.90
• Kids Butter Chicken $9.90
• Kids Chicken Korma $9.90
• Kids Chicken Nuggets & chips $8.90

 INDO-CHINESE

• Chili Cheese $18.50
  • Cottage cheese cooked with capsicum, onion and green chilies in soy sauce
• Chili Chicken $18.50
  • Chicken cooked with capsicum, onion and green chilies in soy sauce
• Veg Manchurian $18.50
  • Vegetable balls cooked with finely chopped veg in soy sauce
• Chicken Manchurian $18.50
  • Boneless chicken pieces cooked with finely chopped veg in soy sauce

 SALADS

• Chicken Salad $15.99
  • Chicken cooked in charcoal oven with feta cheese, tomatoes & special dressing
• Creamy Chicken Salad $15.99
  • Marinated chicken cooked in charcoal oven with feta cheese, tomatoes & special dressing

 RICE

• Aromatic Basmati Rice $4.00
  • Traditional steamed rice, served free with all main course, additional order
• Vegetable Biryani $15.99
  • Basmati rice cooked along with vegetables, dry fruits and herbs, can be served as a main dish
• Lamb Biryani $17.99
  • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice, can be served as main dish
• Chicken Biryani $17.99
  • Chicken morsels of lamb, herbs and dry fruits cooked along with basmati rice, can be served as main dish
• Zeera Rice $7.50
  • Basmati rice cooked with cumin seeds
• Pulao Rice $8.50
  • Basmati rice cooked with sautéed seeds

 TANDOORI BREADS

• Naan/Butter Naan $3.50
  • Famous Indian hot bread coated with butter, unless specified
• Garlic Naan $3.99
  • Traditional Indian bread, stuffed with garlic and coated with butter
• Roti $3.50
  • Traditional Indian bread made from wheat flour
• Paratha $4.50
  • A flaky bread, enriched with butter
• Cheese Naan $4.50
  • A hot favourite with kids, naan stuffed with cheddar cheese
• Stuffed Naan $4.50
  • Naan stuffed with a filling of potatoes and peas
• Keema Naan $4.50
  • Naan stuffed with cooked spiced lamb mince
• Peshwari Naan $4.50
  • Peshwari is famous for its rich food, naan stuffed with dry fruits and cherries
• Paneer Kulcha $4.50
  • Naan stuffed with cottage cheese
• Cheese and Garlic Naan $4.50
  • A hot favourite with kids, naan stuffed with cheddar cheese and garlic
• Cheese and Spinach Naan $4.50
  • Naan stuffed with cheddar cheese & spinach
• Chicken Naan $5.50
  • Naan stuffed with chicken and coriander

 ACCOMPANIMENTS

• Fresh Green Salad $6.50
• Mint Chutney $3.50
• Tamarind Chutney $3.50
• Mango Chutney $3.50
• Mixed Pickle $3.50
• Poppadoms $3.50
• Raita $3.50

 DESSERTS

• Mango Kulfi $5.99
  • Homemade mango flavoured dessert topped with mango pulp, cream and cherry
• Gulab Jamun $5.99
  • Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
• Pista Kulfi $5.99
  • Special treat from madly Indian with abundance of pistachios

 NOTE

• We offer a delicious range of tender meat & vegetarian dishes, some slowly cooked in the tandoor & then cooked in variety of traditional Indian sauces
• All mains are served with basmati rice, while placing the order, please indicate your preference of mild, medium or hot, additional portions of rice charged extra

178 Hurstmere Road, Takapuna, Auckland

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