QB's Burger Container in Hamilton Menu

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QB's Burger Container in Hamilton has no menu available, but can choose from many other options such as Garlic Bread or Crumbed Camembert from The Club. SCOFF'S offers many options including Butter Chicken and Risotto. Indigo includes a wide range like Butter Chicken or Chicken Tikka Masala. Toasted Bagel and Toasted Muesli from . Rhubarb Cafe offers Long Black Cafe and Kiwi Fish & Chips (H, D/F).

Nearby Sample Menus

Steam Bun with Red Bean $2.00
Pig's intestines $13.00
Braised Beef with Rice $13.00
Meatball with Veges $9.00
Pork Ribs with Veges $9.00
Egg & Tomato on Rice $12.00
Lamb Ribs on Rice $13.00
Vegetables $13.00

donut $1.20
paua fritter $2.60
$20 fish pack
- 20 small fish/ $6
single filling $2.80
won tons $9.50
no. 2 $11.90
- 2 fish/ 2 potato fritters/ sausage/ crab stick/ scoop chips
no. 6 $35.90
- 6 fish / 3 hot dogs( large)/3 sausages 3 crab sticks/ $6.5 chips
$5 fish pack
- 5 small fish / $1.50 chips

Kimchi and pork soup $12.90
Korean Seafood Pizza $15.00
Fried Rice (pork, beef or chicken) + Small jjam bbong (1 person) $16
Sa Cheon Tang Myun $11.90
- Spicy noodle soup but is cooked without chilli powder
Sweet & Sour Pork S $17 / M $26, $37
- Sweet & Sour sauce on deep fried Pork or Beef (only one size $30)
We prepare fresh handmade noodle every morning
Jjam Bbong + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) $33
-Shrimp Fried Rice $13.00
- Stir fried shrimp, beef, chicken with rice and vegetables

Mixed $11.00
Medium Rice + 1 Coke $13.20
Chicken Kebabs $9.50
- Regular Onions, Tomato, Lettuce & Sauces
Sauces $0.50
Burger Combo $12.20
- Regular Burger, Chips & 420 ml Drink
Extra Meat $2.50
Chicken $15.20
Lamb $10.00

Chicken Nilgiri $13.50
- A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
Goan Fish / Prawns Curry $16.00
- Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
Cheese and Garlic Naan $3.50
- Cheese and garlic stuffed naan
Sweet Corn Soup $6.00
- Indochinese style chef's special
Mango Chicken $13.50
- Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices
Veg Platter $9.00
- Assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora
Beef Korma $13.50
- Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
Lamb Madras $14.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves

BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
CHEESECAKE $13.00
- Served with raspberry coulis.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.

add bacon or field mushrooms $19.90
SOUP OF THE DAY $12.90
- toasted Turkish bread
bacon (3 streaky) $5.50
red berry jam & cream cheese $7.90
sujuk sausage $6.50
PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
add bacon $5.50

spicy chicken kebab $3.30
-chicken pie
-bacon & egg
sushi available
chicken dim sim $2.20
-mince & cheese $3.30
-spicy chicken
-mince pie

Zeera rice $5.00
- rice cooked with Turmeric & cumin
Chicken Nilgiri $14.50
- Chicken morsels cooked with spinach. mint, herbs & spices
Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
Matar Paneer/Aloo $12.50
- Indian homemade cheese cooked with Green peas & potatoes
Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
- Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
New Delhi Special (Chicken/Lamb/Beef) $14.00
- Chefs special masala
Paneer Masala $9.00/$12.50
- Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
- cooked with onion, capsicum and spices in soy sauce

MIXED PLATTER FOR TWO $18.90
- Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
- Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
VEGETARIAN SALT & PEPPER $10.90
- Fresh vegetable marinated in white pepper & Indian spices and deep fried.
BUTTER PRAWNS $16.90
- Prawns cooked in creamy tomato gravy.
CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
ONION BHAJI $4.90
- Onion rings dipped in chick pea flour butter & deep fried.
FISH NAWABI $14.90
- Fish fillet cooked in a rich tomato gravy sauce.
ALOO CHANA MASALA $12.90
- Whole chickpeas & potatoes cooked with onion gravy.

Dinner box $9.00
- 2 big piece, 1 small piece & chips
-served with hollandaise sauce $4.80
Toast with preserves $3.00
-burger, chips & can of drink $8.50
Chicken satay $3.00
-smoked salmon & spinach $10.90
Bacon & eggs with toast muffin $9.50
-burger only $4.50

Garden Salad $8.9 Reg / $7.9 Petita
The Family Feast $40.00
Breakfast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head

Pork salad $10.80
- Brown sauced pork with cucumbers
Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics
•chicken
Mapo tofu $16.80
- Sauteed tofu in hot and spicy sauce
Hot pot chicken giblets $20.80
- Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce
Country salad (GF) $14.80
- Country style cabbage salad
•chef's recommendation

Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Optional avocado (when available) $19.00
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Shoestring fries w/ aioli $8.00
Donburi $16.50
- Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
Bacon butty $14.50
- w/ gruyere cheese & spicy ketchup
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Lemon crepes w/ lemon honey & berry compote (v) $15.50

Crispy bacon, fried egg and tomato $9.50
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Cold salmon, capers, tomato and red onion $11.50
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Garlic bread $6.00
- herbs and garlic butter are on french stick