Quad Kitchen and Bar in Auckland Menu

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Sour Dough Cob Loaf $10.50
- Served with in-house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arabiata sauce, hummus and croutons
Vietnamese Style Rolls Veg $10.50 NonVeg $12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad Veg $9.00 NonVeg $11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
Make your own pasta Veg $21.00 NonVeg $23.00
- Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00
-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00

Heirloom Tomato Consommé $8.00
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Cassata alla Siciliana, pistacchio di Bronte $12.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Hand-made butter pasta, herbs & parmesan $5.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00

Saikyo-Miso King Salmon $30.00
- grilled miso - marinated salmon
Tuna Avocado $14.00
Chef's Selection $25.00
- tuna, salmon, white fish, prawn & scallop (7pcs)
Teriyaki Shiki Tofu $21.00
- for vegetable lover
California (6pcs) $14.00
Green $8.00
Special Karaage $12.00
- deep fried seasoned chicken 5pcs
(Miso Soup) + $2.00

Vegetable & egg dumplings $13
Chicken & Corn dumplings $13
Shredded chicken with vermicelli $10
Sauteed fish cutlets $26
Stirred cold beef noodles $12
Cleaver spicy seafood noodles $12.8
Pita and beef in lamb soup $12.8 / $11.8
Seafood fried rice $13

Spring roll $2.50
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Cheese burger $4.00
Mussels(large) $1.50
Garlic prawns $1.80
Hamburger $3.50
Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
Bacon roll $4.90

Fujian E-Fu Noodles $18.00
Deep Fried Chicken
-3 Course $65.00
Salted Shredded Chicken $28 / half
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
Sweet & Sour Pine Nuts Fish Seasonal Price

Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
Double Chicken Bowl $8.90
Grilled Salmon Zen $14.80
Beef & Pork Bowl $8.90
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Chicken Miso Katsu Zen $14.80
Beef Sukiyaki Zen $8.90
Vegetable Hooba Zen $8.90

Fish Roe - Pc $2.30
Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
Sashimi Don $15.00
- Fresh Salmon or Tuna Sashimi on Sushi Rice
only one item is available inside N/A
Tuna - Pc $2.30
Teriyaki Chicken - Pc $1.90
Salmon - Pc $1.50
Salmon $1.50/$5.00
- Pc/Roll (4 pc)

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Corn on the Cob
Portuguese Rolls
- Large $6.50
1/4 Chicken $8.90
- Small fraction, big reaction
Egg $1.50

Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Beef rib soup $15
Buck wheat noodle with hot ard spicy chilli paste $13
Sam gyup sal $19
- Sliced pork belly
Deep fried chicken with sweet chilli or teriyaki sauce $13
Beef ribs in korean style miso bean paste soup $14
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables

S13 Crunchy Pork Belly Folder RedBean Paste $ 18.8
D8 Meat Dishes $ 18.8
P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8
M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
S5 Fish Slice with Tomato Pieces $ 18.8
S18 Stir-Fried Eggs with Passion Fruit Sauce $ 15.8
M24 Chicken and Cashew Nuts $ 18.8

Curry Chicken Rice $10.80
Wonton & Bbq Pork Laksa $10.80
Prawn Mee $12.80
Meatball Laksa $10.80
Beef Laksa $10.80
Lam Mee $11.80
Hokkien Mee $11.80
Bbq Pork & Wonton Noodles $10.80

House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
Eggs any style $9.90
- Seeded toast-house relish
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
Porridge $10.00
- Banana, berries
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Till 11 am
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
Salt & Pepper Squid $19.00
- Siracha mayo, lemon

Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Arancini Mozzarella & Herb Balls $14.9
- Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce

Chicken Shish Rice Platter $20.00
Hummus Roll $10.90
- Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
Waffle Sundae $9.90
- Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Mixed Meze for two $14.90
- A mixture of falafels, dolmas and dips
Olive / Egg / Pineapple / Beetroot $1.50
Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad