Quad Kitchen and Bar in Auckland Menu

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Sour Dough Cob Loaf $10.50
- Served with in-house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arabiata sauce, hummus and croutons
Vietnamese Style Rolls Veg $10.50 NonVeg $12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad Veg $9.00 NonVeg $11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
Make your own pasta Veg $21.00 NonVeg $23.00
- Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

Chicken Nuggets and Chips $14.50
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Coleslaw salad served with croutons $8.50

Nearby Sample Menus

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Soup of the Day $14.00

Oinka with bacon, cheese, onion & tomato sauce $5.50
Cheese, chicken & mayonnaise $5.00
Hot dog on a stick & sauce $3.00
Crumbed calamari ring (4) $3.50
Chicken nuggets (6) $4.00
Cheese & jalapeno & tomato $4.50
Tomato sauce $1.00
Homemade fruit triffle $4.00

Lamb $14.00
Paneer Tikka $11.50
Veg $13.00
Prawn $15.00
Mix Pakora $4.00
Butter Chicken $13.00
Fish Tikka Hara-Bhara $15.00
- fish marinated with mint and yoghurt and Indian spices
Veg Manchurian (Gravy N Dry) $10.00

Cucumber & Red Onion Salsa $2.00
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Thai Style Salad (Yum Paak) $14.90
- With mixed leaves, peanut sauce, egg & prawns

Lamb Kebab $9.00
- marinated roll with pita & salad
Pickles $5.00
Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips
1/4 Chicken $7.00
Chips $3.50
Dolma $5.00
Tabuleh $6.00
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip

Chicken feast $ 30.90
- 9 pieces of chicken,regular chips, 2-355-ml coca cola can
Lunch box $ 7.90
- regular chips
Bargain box $ 20.90
- 6 pieces of chicken, regular chips, 355-ml coca cola can
Family feast $ 39.90
- 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Dinner box $ 9.90
- 3 pieces of chicken,regular chips
Snack box $ 5.90
- 1 piece of chicken,regular chips
Mini feast $ 9.90
- 2 pieces of chicken,regular chips, 355-ml coca cola can

The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Beetroot $2.00
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli

Crab Risotto $18
- dressed with parmesan and truffle oil
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce

Salmon & Tuna Sashimi Zen $14.80
Pork Kakuni Zen $14.80
Salmon & Tuna Bowl $8.90
Pork Ramen $12.50
- Slow cooked pork on top.
Pork Gyoza Zen $8.90
Chicken Salad Bowl $8.90
Pork Roll (4 pieces) $5.00
Grilled Salmon Zen $14.80

Seaweed $9
- wakame, pickled ginger, spring onion
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce

Onion Rings $8
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Wings $9
- bbq or hot sauce
Pie & Pint $20
- daily pie and a choice of beer from our taps
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
Kumara Fries $10
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork

Homemade pies $3.00
Sponge cake $3.00
Savouries $1.20
Quiche pies $3.50
Spring rolls $2.00
Sausage rous $1.50
Potato top $3.50
Mince $1.50

Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom

Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon

New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
Regular (9 inch) $18.00
Regular (9 inch) $18.00
Gluten Free Pizza Base
Regular (9 inch) $2.50 each
Oven-Roasted Potato Wedges $11.00
- Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
Regular (9 inch) $18.00