Queen Street Fish Supply in Tasman Menu

NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce

Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
All kids meals are served with curly fries and tomato sauce
Junior beef burger $12.00
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-With half serve of crispy potato $21.50

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
(gluten free base add $2)
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Fries & Aioli $7
- Add cheese & bacon $3
Edamame $7
- Steamed soy beans
All pizza bases are made here at the Inn

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Fries with citrus aioli (GF) $8.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Fresh ciabatta with flavoured butter $7.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Proper Crisps $3.50 /$8.00
- Small or Large pack
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Add smoked chicken $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Small $2.99
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun

Hollandaise $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Bacon $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Salmon $6
Toast $3.5

Grilled Halloumi Salad $23.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Fish of the Day & Fries $12.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Chocolate Brownie $13.50
- With vanilla ice cream
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Warm Garlic Bread $8.50
- With herbs

Nearby Sample Menus