Queen Street Fish Supply in Tasman Menu

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Queen Street Fish Supply in Tasman has no menu available, but can choose from many other options such as Gnocchi Buonissimo Café or Ravioli Spinach & Ricotta from Buonissimo. T.O.A.D Hall Store & Cafe offers many options including Pancakes and Granola. Headquarters Cafe & Bar includes a wide range like Low Crab Chicken Burger or Bacon & Eggs. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.

Nearby Sample Menus

ADD RUSTIC FRIES TO ANY FOR $5.00
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing

Steak Burger $6.00
Tomato Sauce (Rip'N Dip) $2.00
Kidd Burger $3.90
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Fish Bites (x 3) $1.80
Lasagne Pattie $3.20
Crumbed/Battered Hoki $3.30
Fish of the Day $3.80

Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

SQUID RINGS $1.00
STEAK & EGG BURGER $7.50
- Per 1/2 Scoop $3.00
125ml FRUIT DRINK
BUTTER CHICKEN TOPPA $3.80
4 FISH BITES, 1/2 CHIPS or
FISH $3.40
STEAK & Onion, Mushroom or Cheese $4.00

The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Creamy seafood chowder with grilled ciabatta $19.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lemon posset with cassis sorbet and ginger snap $14.00
Garlic and herb buttered hot ciabatta $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Bagel $12
- house smoked salmon & cream cheese
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
French Toast $18
- served w. maple syrup, banana, bacon, cream
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Spinach, tomato or mushrooms $3.50
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Lunch is from 12-2.30
Small $2.99
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise

Wilted greens $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Chorizo $4
Cheese Omelette $14
- with toast or a simple salad.
Hollandaise $3
Hash browns $3
Bacon $4
Mushroom $3

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Chocolate & coffee truffle
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
Local jam, cream cheese $10.00
TOASTED CIABATTA $6.00
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
Toasted ciabatta, quince paste
Blue Rock or Wangapeka Brie
MACARONI CHEESE
- Macaroni, cheddar, parmesan

Pizza Sub with Cheese N/A
Ranch N/A
Ham N/A
Veggie Patty N/A
Apple Slices N/A
Italian Herbs & Cheese N/A
Hot Chilli N/A
Oat & Raisin N/A

Dessert Platter $14.50
- A combination of the above - serves 1
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Bites & Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Soup of the day $12
- with home baked bread
Baby potatoes $6
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Side salad $7
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Chef's Choice $22.00
- Ask for today's delight!
Seasonal Vegetables $7.00
Salad $3.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan