Served with berry compote, vanilla ice-cream and cream .
Chicken Schnitzel $19.90
A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Soup of the Day $13.90
Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Chilli Cheese Bread $11.90
Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Crumbed Camembert $15.90
Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Shrimp Cocktail $15.90
Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Thorvald Camembert Cheese $19.00
Locally handcrafted sheep’s milk Camembert served with Ciabatta
Dolmades $5.00
Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
Small or Large pack
Cheese Plates $19.00
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
Crispy salt and pepper squid served with a paprika aioli and lemon.
AGRIA CHIPS $6.00
Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
B.L.T $16.00
Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potato Rosti & Focaccia Open Sandwich $15
Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Four Season’s Pizza $22
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vosgienne Chicken Salad $24
A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Pulled Chicken Sandwich $15.50
With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise