Subway - Motueka in Tasman Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Field Mushrooms $4.50
Spinach $3.00
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Bread $2.00
100% Rye Sourdough N/A
Homemade Gluten Free Bread $2.00 extra
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup

1/2 Kumara $3.70
Extra Filling $0.90
Bluff Oyster (season) $2.80
Chocolate Donut $2.40
Paua Pattie $2.80
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Plain Donut $2.20
Corn Pattie $2.60

Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.

ONION RINGS $0.80
BUTTER CHICKEN TOPPA $3.80
CHEESE BURGER $6.00
SAUSAGES (plain or battered) $3.80
- Per Scoop $5.50
SAUSAGE ROLLS $2.60
FISH BURGER $5.90
SAVOURIES (Mince or Mushroom) $3.00

Fish 'N' Chips $8.50
Wedges - Plain $7.50
HQ's Giant Beef Burger $24.00
French Toast $9.50
Salmon Benedict $19.50
Halloumi & Smashed Avocado $15.50
- on toast
Soft Prawn Tacos $18.00
Kids Platter $10.50

Chefs choice cheesecake $10.50
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
All our pizza base are handmade
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

Fries & Aioli $7
- Add cheese & bacon $3
Edamame $7
- Steamed soy beans
Pork Sausage, Roast Capsicum & Olives $23
Garlic Bread $8
Salt and pepper squid $9
- With nuoc nam
Mushroom, Blue Cheese, Onion & Rosemary $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF

Sweet & sour pork on rice $7.95
Ginger & green onion stirred with mein $7.95
Fried rice noodle with beef & vegetable $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Beef & bitter melon on rice $7.95
Shredded pork fried rice noodle/chow mein $7.95

Avocado $3
Wilted greens $3
Toast $3.5
Pancakes $16
- Banana and maple syrup with Berries or bacon
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Hash browns $3
Cheese Omelette $14
- with toast or a simple salad.
Hollandaise $3

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
Salmon, cream cheese $16.00
BAGELS
Salted almond toffee
COCONUT PAVLOVA
- Passion fruit curd, cream
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00

Homemade veggie lasagne $16.00
- Served with garnish
Gluten free bread option available $5.00 extra
Seasoned wedges
- Served with chilli and sour cream
Smoked chicken salad $18.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Dry cured bacon open sandwich $21.00
-Option of either 2 cakes $17.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices

Scoop of chips $3.80
Crabsticks $2.50
2 mini hotdogs n/a
Pineapple ring $2.50
Mussels $0.60
Fish $3.80
Mini spring rolls $0.60
Sausage $3.50

Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Side salad $7
Bread & butter $4
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Breads and Dips $14
- Chef’s selection of three dips