Quickly Fresh in Auckland Menu

Nearby Sample Menus

Portuguese Rolls (Large) $6.50
Feta $1.50
Creamy Chip Dip $2.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
PERi-naise Chip Dip $2.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Half Chicken $12.90
- Nothing half hearted here.
3 BBQ Wings & Regular side $9.90

Garlic Chanai Bread $4.00
- Yum, yum!
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.

Served with garden pesto, house terracotta bread and crisp flatbread
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
● Gardener's Favourites
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg

Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Add surf N turf $5.90
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
T- bone $37.90
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad

Hamburger (no cheese) $5.50
Fresh snapper (battered/grilled) $7.00
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
Bacon / Free range egg / Grilled chicken $1.00
Potato Fritter $1.00
Oyster (each) $2.00
Battered Prawns $1.00
- each
any 3 fillings $4.00

Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Selection of olives $9
- Rosemary & garlic
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Roast beetroot with almonds and lemon $8
French fries $8
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.

Kransky $7.00
Cheese Selection $19.00
- dried fruits, bread & crackers
Seasonal Vegetables $7.00
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
Market Fish $28.00
- wild mushrooms, brandy cream
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Heirloom Tomatoes $5.00

Fried yellow w deep fried chicken cuttlets $12.00
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Crispy Chicken balls $5.90
Octopus Balls $4.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Fried Tofu $5.90

Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Side Salad $6.0
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Free-range eggs (x2) $3.5
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5