Quickly Fresh in Auckland Menu

Nearby Sample Menus

-Chicken or pork or beef $13.50
Ginger (chicken or pork or beef) $10.90
- Stir fried with ginger, onion and vegetables
-Prawns $10.00
Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles
Fresh Chilli Tofu $10.00
- Stir fried tofu with fresh chili, onion and vegetables
Prawn Spring Roll $8.00
- Thai spring rolls stuffed with prawn
-Prawns or seafood $16.50
Special Beef Noodle Soup $10.90
- Rice noodle served with beef and meat balli in special soup

Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
Vegetable $2.00
Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
Free delivery on $40 purchases within 4kms
Satay peanut sauce $3.00
Oyster sauce (mild)
- Mid tasty with oyster and seasonal sauce, vegetables
-Prawn $8.90
Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread

Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
-1 Sausage $2.00
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise

Chicken $9.00
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
Egg Fu Yoong $7.00
Vegetable $7.00
Lamb / Vege $4.00
Egg (No Meat) $7.00
Ham $2.20
Fish (Tarakihi) $2.50

House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50

Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Galbitang $13.50
- Beef rib soup with rice
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
Gamjatang $45.00
- Pork backbone soup
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles

Da buff burger $9.00
- Juicy beef pattie, cheese and Tomato sauce, served with fries
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce