Quickly Fresh in Auckland Menu

Nearby Sample Menus

Bootleg Scotch Pillet 200 gram $34.90
Westside Philly $19.90
- Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
Mac N Cheese Bites $14.50
- chipolata aioli
Little Bo Peep $19.50
- Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
All served with chips
C&C Donuts
- w/ chocolate sauce, caramel ice cream
Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak

Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame

Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Vegetarian Biryani(V) $ 19
Lamb Mince $ 6
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite

Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
Seafood Tofu Soup $8.00
Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
Egg Fried Rice $10.00
-1 Course $48.00
●Peking Duck

Chicken/ham $1.50
Hoki $2.90
Fish $4.80
Chicken cashew Nut $17.00
- chicken & cashewnut with onion, mushroom, baby corn fresh bean & carrots in tasty oyster sauce
Beef Black bean Sauce $14.30
Crumbed fish extra $0.50
Scallop $1.80
Crab Stick $1.20

FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk
Spinach $3.00
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese
OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish

House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Pizza of the week
- ask your friendly server for this weeks special
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
- 400G $30.00
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers

Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce
Sweet & Sour Spareribs $8.5
- fried ni pork ribs tossed in sweet and sour sauce
Baby Corn With Mushrooms $21
- wok tossed fresh white mushrooms with baby corn
Seafood Fried Rice $28
Red Bean Pancake $8.5
- with ice cream
Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables

Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce

Quickly Fresh