Quickly Fresh in Auckland Menu

Nearby Sample Menus

Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Kumara Bread $3
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese / burnt butter
Croquettes $17.5
- house smoked fish / romesco fennel & apple slaw
Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar

Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Strawberries and Chocolate $8
50/50 Large Pizza $30
Panko Crumbed Squid Rings $11
- with tartaire sauce
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Mini Mud Cake
- with ice cream and chocolate sauce
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce

Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Real Falafel $18.50
- With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)

Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Roast pork, with steamed rice and greens $12.00
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Matcha tiramisu $12.00
- with black sesame praline

Battered Mussels 8pcs $9.90
Cheese $1.50
Tuna or salmon salad $9.90
Kumara Chips $8.90
Ham $4.00
Bowl of olives $2.50
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
2 pcs of Toast and Butter $2.00

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Pasta Of The Day $14.50
- Please ask your server for today’s selection
OR
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish

A selection of hot and cold savory dishes and dessert $15.00
Purini reka (dessert)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream

Hungarian Beef Goulash Pot Pie $7.50
Smokey Chorizo Couscous N/A
Chicken & Bacon Strudel $7.00
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Honey Chicken Drumsticks $3.50
Regular Salad $6.50
- Choice of 2 salads
Moroccan Roast Vege Cake $7.00
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli

Quickly Fresh