Quickly Fresh in Auckland Menu

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Taiwanese Beef Stew Noodle / Rice $10.90
Crispy Salted Chicken on Rice $10.90
Uncle Jack's "Ja-Jun" Noodle $9.50
Crispy Chicken Breast with Rice $10.90
Taiwanese Pork Chop on Rice $10.90
Braised Meat Ball with Rice / Noodle $12.00
Braised Pork in Soy Sauce with Rice $12.00
Braised Trotters Noodle / Rice $12.00
Pork Trotters Thin Noodle Soup $12.00
Combination Rice $12.00
Taiwanese Sausage on Rice $10.90
Meat Balls Noodles with Vege and White Sauce $10.90
Shredded Chicken on Cold Noodle (Spicy Sesame & Peanut Soy Sauce) $10.90
Spicy Taiwanese Beef Stew Noodle $11.90
Taiwanese Fish Ball with Thin Noodle Soup $10.90
Taiwanese Chicken Thigh on Rice $10.90
Taiwanese Chicken Nibbles on Rice $10.90
Taiwanese Chicken / Beef Vegetables in BBQ sauce $11.90
Prickled Mustard Noodle / Rice Noodle Soup $9.50
Taiwanese Spiced Minced Pork on Noodles $9.50
Beef Offai Noodle $9.00
Stew Chicken Drum Stick on Rice $10.90

Famous Taiwanese Crispy Salted Chicken $7.00
Spiced Minced Pork on Rice $6.00
Shredded Chicken on Rice $7.00
Taiwanese Sausage $4.00
Fried Snacks Combination $8.50
Popcorn Chicken with Potato & Mayo $6.90
Deep Fried Chicken Drum Sticks (2 pieces) $6.90
Crispy Chicken Nibbles $7.00
Soy-Stewed Tofu Curd $5.00
Fried Squid Ball $6.00
Formosa Tempura Soup $7.00
Sticky Rice wrap in Bamboo Leaves $5.50
Formosa Meat Ball
Deep Fried Cumin Lamb $8.00
Taiwanese Egg Pancake $6.00

Nearby Sample Menus

HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
CONFIT BABY POTATO 8.9
- rouille
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
WOOD FIRED PRAWNS 11.5
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp

French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
French Fries / Salad Iceberg / Ratatouille $9.00
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
French Baguette $5.00

Bacon & mushroom burger $5.70
American hot dog $4.50
Butter chicken $14.90
Steak & pineapple $13.90
Bacon & banana $4.80
Pork $11.90
Chicken & pineapple $13.90
Curry chicken stir fried rice noodle $13.90

Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Prawns $6.00
- $ ea, Deep Fried Prawns
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Hot Spicy with Seafood $13.00
Pho with BBQ Pork (mild/spicy) $13.00

Edamame $5.00
Donburi $10
- rice bowl dish
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Chips (japanese style)
Rice / miso soup $2.00
Pork curry udon noodle $10.00
Salmon & avocado sushi roll $8.00
Teriyaki salmon don
- spicy teriyaki salmon available on request

Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
Sirloin
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
-250g $29.50
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli

Ostrich Fillet 200 g -When available $42.00
Kangaroo Rump Steak 220gm -When available $38.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Cub's Steak $16
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.

Combination (Chicken. Pork. Beef) $17.90
Seafood $19.90
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
Seafood $19.90
E = Entrees / MC = Main Course
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
Bangkok Show Time $19.90
- Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple

Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Stir-fried egg noodle or udon
Kingdom's Beef $15.50
- Pan fried sliced premium beef sirloin fillet
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup

PORK CHICKEN OR DUCK ON RICE $12.00
STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
BBQ DUCK LAKSA $12.00
SOY CHICKEN WITH RICE $10.00
KHAW MAN KAI
- steam rice with chicken
ROAST DUCK WITH RICE $12.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00

Double meat $5
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Shoestring Fries (V) $7
- With sesame mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Free-farmed bacon $4
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo

All Toasties $4.20
Chicken Drumstick $2.50
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Scrambled Eggs on Toast $5.00
Deluxe Burger $8.00
- Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
Chicken Lasagne $9.00
- Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
Blueberry Pancake $5.70
- Served with fruit salad

PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
GARLIC PIZZA BREAD v 17.0
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf