Quickly Fresh in Auckland Menu

MAINS MAINS
  • Taiwanese Beef Stew Noodle / Rice $10.90
  • Crispy Salted Chicken on Rice $10.90
  • Uncle Jack's "Ja-Jun" Noodle $9.50
  • Crispy Chicken Breast with Rice $10.90
  • Taiwanese Pork Chop on Rice $10.90
  • Braised Meat Ball with Rice / Noodle $12.00
  • Braised Pork in Soy Sauce with Rice $12.00
  • Braised Trotters Noodle / Rice $12.00
  • Pork Trotters Thin Noodle Soup $12.00
  • Combination Rice $12.00
  • Taiwanese Sausage on Rice $10.90
  • Meat Balls Noodles with Vege and White Sauce $10.90
  • Shredded Chicken on Cold Noodle (Spicy Sesame & Peanut Soy Sauce) $10.90
  • Spicy Taiwanese Beef Stew Noodle $11.90
  • Taiwanese Fish Ball with Thin Noodle Soup $10.90
  • Taiwanese Chicken Thigh on Rice $10.90
  • Taiwanese Chicken Nibbles on Rice $10.90
  • Taiwanese Chicken / Beef Vegetables in BBQ sauce $11.90
  • Prickled Mustard Noodle / Rice Noodle Soup $9.50
  • Taiwanese Spiced Minced Pork on Noodles $9.50
  • Beef Offai Noodle $9.00
  • Stew Chicken Drum Stick on Rice $10.90
SNACKS / LIGHT MEALS SNACKS / LIGHT MEALS
  • Famous Taiwanese Crispy Salted Chicken $7.00
  • Spiced Minced Pork on Rice $6.00
  • Shredded Chicken on Rice $7.00
  • Taiwanese Sausage $4.00
  • Fried Snacks Combination $8.50
  • Popcorn Chicken with Potato & Mayo $6.90
  • Deep Fried Chicken Drum Sticks (2 pieces) $6.90
  • Crispy Chicken Nibbles $7.00
  • Soy-Stewed Tofu Curd $5.00
  • Fried Squid Ball $6.00
  • Formosa Tempura Soup $7.00
  • Sticky Rice wrap in Bamboo Leaves $5.50
  • Formosa Meat Ball
  • Deep Fried Cumin Lamb $8.00
  • Taiwanese Egg Pancake $6.00

Nearby Sample Menus

  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
  • 80 Mango Lassi $4.00
  • 30 Kadrahi Lamb $12.00
    • Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
  • 71 Plain White Rice $2.00
    • Plain white rice boiled
  • 70 Vegetable Noodles $10.00
  • 68 Vegetable Fried Rice $10.00
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Paratha $2.50
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Masala Khichadi + Kadhi $9.00
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Egg $4.00
  • Mushroom $3.00
  • Bacon $4.50
  • Pineapple $4.00
  • Mussell fritter $2.50
  • Cheese $4.00
  • Hot dogs $1.80
  • Spring roll $2.50
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Shawarma $18.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
  • Hummus(s) $5.00
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Chips $5.00
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • -Vegan option—miso ginger tofu scramble +3.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Paleo toast +$1.0
  • Fried lamb ribs with salt and pepper $25
  • Beef & Celery dumplings $12
  • Kung pao chicken $16
  • Cold jelly $12
  • Hot and spicy prawns $22
  • Lamb kebabs $1.2
  • Sauteed fish cutlets $26
  • Chicken wonton noodles $10.8
  • 1. Gang Pad Vegetarian $15
    • Mixed Veges with bamboo shoots and potatoes in coconut milk >>
  • Fish of Today $3
  • G
    • 3 fish, 2 hot dogs, $3 chips
  • Squid Veges $16
  • J
    • 4 fish, $4 chips, 4 sausages, 6 wontons
  • Steak Veges Si $12
  • Crab stick $1.50
  • Chicken Cheese Toasties $6
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • 08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
    • Roll in sesame seeds served w/ plum sauce.
  • 126 SPICY FISH (PLA RAD PRIK) $15.90
    • Market fish topped w/ house spicy sauce, coriander & spring onion.
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • Prawn or Seafood $15.90
  • 201 THAI ROTI BREAD $3.50
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • -Spinach / Tomato $1.00
  • -Salmon $18.50
  • -Vegetarian $15.50
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • -Creamy mushrooms $4.00
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • ●Bagel sandwiches $15.00
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Freshly baked bread with dips $8
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Garlic and sesame prawns $13
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • 18 PCS $18.00
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • 6 PCS $8.00
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • Fish & Chips
  • HOT-BASIL seafood $15.00
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • HOT-BASIL prawns $16.50
  • GINGER seafood $15.00
  • TOM KHA CHICKEN $7.50
    • light spicy chicken soup flavored with mushrooms in coconut milk
  • GREEN CURRY vegetarian with tofu $12.00
  • MIX ENTREE $7.50
    • one each of spring roll, curry puff, chicken satay and Thai fish cake
  • (Thai fried rice with choice of meat and vegetables)
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Kumara Rosti
  • Potato croquettes
  • Wilted Spinach
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Quickly Fresh

Quickly Fresh

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093685967

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Seating ,  Cards accepted

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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