Quickly Fresh in Auckland Menu

MAINS MAINS
  • Taiwanese Beef Stew Noodle / Rice $10.90
  • Crispy Salted Chicken on Rice $10.90
  • Uncle Jack's "Ja-Jun" Noodle $9.50
  • Crispy Chicken Breast with Rice $10.90
  • Taiwanese Pork Chop on Rice $10.90
  • Braised Meat Ball with Rice / Noodle $12.00
  • Braised Pork in Soy Sauce with Rice $12.00
  • Braised Trotters Noodle / Rice $12.00
  • Pork Trotters Thin Noodle Soup $12.00
  • Combination Rice $12.00
  • Taiwanese Sausage on Rice $10.90
  • Meat Balls Noodles with Vege and White Sauce $10.90
  • Shredded Chicken on Cold Noodle (Spicy Sesame & Peanut Soy Sauce) $10.90
  • Spicy Taiwanese Beef Stew Noodle $11.90
  • Taiwanese Fish Ball with Thin Noodle Soup $10.90
  • Taiwanese Chicken Thigh on Rice $10.90
  • Taiwanese Chicken Nibbles on Rice $10.90
  • Taiwanese Chicken / Beef Vegetables in BBQ sauce $11.90
  • Prickled Mustard Noodle / Rice Noodle Soup $9.50
  • Taiwanese Spiced Minced Pork on Noodles $9.50
  • Beef Offai Noodle $9.00
  • Stew Chicken Drum Stick on Rice $10.90
SNACKS / LIGHT MEALS SNACKS / LIGHT MEALS
  • Famous Taiwanese Crispy Salted Chicken $7.00
  • Spiced Minced Pork on Rice $6.00
  • Shredded Chicken on Rice $7.00
  • Taiwanese Sausage $4.00
  • Fried Snacks Combination $8.50
  • Popcorn Chicken with Potato & Mayo $6.90
  • Deep Fried Chicken Drum Sticks (2 pieces) $6.90
  • Crispy Chicken Nibbles $7.00
  • Soy-Stewed Tofu Curd $5.00
  • Fried Squid Ball $6.00
  • Formosa Tempura Soup $7.00
  • Sticky Rice wrap in Bamboo Leaves $5.50
  • Formosa Meat Ball
  • Deep Fried Cumin Lamb $8.00
  • Taiwanese Egg Pancake $6.00

Nearby Sample Menus

  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Lamb Kolapuri (made to order) $14.00
    • Boneless Lamb With Kolapuri Gravy
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Fried chicken (with bones) with cola $15.00
  • Fried pork and pineapple with sweet and sour sauce $14.00
  • Spicy pork mince and bean sprouts with noodles $10.00
  • Sliced beef tripe with hot chilli in soup $15.00
  • Golden mushroom and cucumber salad S $8.00 L $12.00
  • Braised green beans with brown sauce $14.00
  • Fried eqg and tomatoes with sauce on rice $10.00
  • Fish flavoured shredded chicken $14.00
  • Mango Kufli $3.00
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
  • Chicken Nuggets & Chips $4.00
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • Dried scallops & egg white n/a
  • Braised duck with chinese mushroom (half) n/a
  • Superior shark's fin with superior soup n/a
  • Blue cod n/a
  • Diced chicken with bean curd & salted fish n/a
  • Fried rice noodles with beef, black bean & capsicum n/a
  • Steak fillet with ginger & spring onion n/a
  • Double-boiled soup with fish maw, chinese mushroom and chicken feet n/a
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Green Salad $7.00
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Karahi paneer $17.5
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Freshly opened oysters on ice $4.5
  • Agria potato pur6e, smoked bone marrow $8
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Homemade Sauces - each $2.00
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Fried Egg $2.00
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Blue Cheese $1.00
  • Meat (Lamb & Beef) $5.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Stack Burger $17.5
    • Served with chips
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Fried tofu with salt and pepper $12.00
  • Tomato fried eggs on rice $18.00
  • Soybeans $8.00
  • Chicken gristle $2.50
  • Fish Ball $2.00
  • BBQ prawn $3.00
  • Shredded pork with garlic sauce rice $18.00
  • Cucumber with mustard taste $15.00
  • HAINANESE CHICKEN RICE $13.00
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • $18.00 Large
  • KK SPECIAL NASI LEMAK $15.00
  • $5.00 (Regular)
  • $18.00 Large
  • MUMMY CHICKEN ON RICE $13.00
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • 2. Mutton Curry(GF,DF) $10.00
  • 1. Chicken Curry (GF,DF) $10.00
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 14. Beetroot Curry(GF,DF) $10.00
  • 31. Egg Appa(GF,DF) $2.00
  • Kimchi Fried Rice $12.00
  • Teriyaki Chicken $10.00
  • Chicken Katsu $11.00
  • Shrimp Fried Rice $12.00
  • Seafoods Noodle Soup $10.00
  • Beef Donburi $10.00
  • Salmon Steak
  • Small $15.00
  • Gado Gado $11.00
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Corn Fritters $8.00
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Lamb $5.50
  • Beef
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Pork $6.00
  • Pumpkin/ Kumara $0.60
  • Peas & Carrot $2.00/$4.00
  • Medium $13.50
  • Pork Burger $6.00
Quickly Fresh

Quickly Fresh

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093685967

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Seating ,  Cards accepted

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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