Quickly Fresh in Auckland Menu

Nearby Sample Menus

Hollandaise $2.00
Housemade museli, yoghurt, fruit $11.50
Eggs on toast (any style) $12.50
Roasted Tomato $4.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00

Beef Burger $11.00
Wedges with Bacon, Cheese and Sour Cream $10.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Pan Fried or Battered Fish of the Day $20.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
mushroom sauce or pepper sauce $7.00
Thai Green Chicken Curry w/rice $17.00
onion rings $7.00

$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Fish Burger $4.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Mussels $0.80
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
-Rock $2.00
Hamburger $3.50

- free range bacon $24.00
-add bacon extra $4.00
Eggs benedict on english muffin or bagel (gf available) with you choice of
-free range and fennel sausages $8.00
-homemade potato hash browns $6.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)

-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
-Extra Egg $1.00 ea
Kids Chicken Nuggets & Chips $8.50
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-with smoked salmon $18.50
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise

Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Bihun Goreng Seafood $14.00
- Fried rice vermicelli with seafood
Kwetiau Goreng Seafood $14.00
- Fried wide rice noodles with seafood
Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers
Lamb $4.50
Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
Seafood $4.50
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables

Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Steak N Egg Burger $4.00
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Steak Burger $3.50
Hawaiian Burger $3.50
Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)

Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)

Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce