Quickly Fresh in Auckland Menu

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Taiwanese Beef Stew Noodle / Rice $10.90
Crispy Salted Chicken on Rice $10.90
Uncle Jack's "Ja-Jun" Noodle $9.50
Crispy Chicken Breast with Rice $10.90
Taiwanese Pork Chop on Rice $10.90
Braised Meat Ball with Rice / Noodle $12.00
Braised Pork in Soy Sauce with Rice $12.00
Braised Trotters Noodle / Rice $12.00
Pork Trotters Thin Noodle Soup $12.00
Combination Rice $12.00
Taiwanese Sausage on Rice $10.90
Meat Balls Noodles with Vege and White Sauce $10.90
Shredded Chicken on Cold Noodle (Spicy Sesame & Peanut Soy Sauce) $10.90
Spicy Taiwanese Beef Stew Noodle $11.90
Taiwanese Fish Ball with Thin Noodle Soup $10.90
Taiwanese Chicken Thigh on Rice $10.90
Taiwanese Chicken Nibbles on Rice $10.90
Taiwanese Chicken / Beef Vegetables in BBQ sauce $11.90
Prickled Mustard Noodle / Rice Noodle Soup $9.50
Taiwanese Spiced Minced Pork on Noodles $9.50
Beef Offai Noodle $9.00
Stew Chicken Drum Stick on Rice $10.90

Famous Taiwanese Crispy Salted Chicken $7.00
Spiced Minced Pork on Rice $6.00
Shredded Chicken on Rice $7.00
Taiwanese Sausage $4.00
Fried Snacks Combination $8.50
Popcorn Chicken with Potato & Mayo $6.90
Deep Fried Chicken Drum Sticks (2 pieces) $6.90
Crispy Chicken Nibbles $7.00
Soy-Stewed Tofu Curd $5.00
Fried Squid Ball $6.00
Formosa Tempura Soup $7.00
Sticky Rice wrap in Bamboo Leaves $5.50
Formosa Meat Ball
Deep Fried Cumin Lamb $8.00
Taiwanese Egg Pancake $6.00

Nearby Sample Menus

Stewed pork belly, green beans and potatoes in brown sauce $13.80
Fried spareribs with black bean sauce $14.00
Fried fish slices with sweet and sour sauce $19.80
Deep fried squid $16.00
Fried eggplants with salted fish and chicken $16.00
Combination seafood in casserole $16.80
Stir fried prawns with cashew nuts $22.00
Fried beef and potatoes in brown sauce $11.00

Extra Vegetables $2.00
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
- Roast Duck (Slices) $22.00
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.

Kumara chips $6.00
(tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
Curly chips $3.50
Battered sausage $1.70
Lasagne $5.60
Battered prawn (dozen) $15.50
Sausage $1.40
Bacon & egg $4.00

- Regular $4.50
Corn on the Cob
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
- Regular $4.50
- +2 Large sides $35.90
Peri-Peri Chips
- Curb your craving

FRUIT PLATTER POA
CHOCLATE CARAMEL SLICE $3.50
LARGE WHOLE TART $17.00
QUICHE SPINACH & FETA $5.50
CHOCLATE CARAMEL $3.50
APRICOT CUSTARD BAN $3.50
GLUTEN FREE CHICKEN SPRING ROLL $6.00
HAM PINEAPPLE CHEESE $4.80

Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Add an extra roll $4.00
Add an extra roll $4.00

Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Bread & Dips (GF) $16.90
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-Garlic & White Wine (GF) $17.90
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels

Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
1/4 Chicken $5.00
Pork $11.50
100 gms Lamb $5.50
Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
Pork $15.00
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Lamb $19.50

Bacon, Egg and Cheese N/A
Capsicum N/A
Veggie Patty N/A
Yoghurt N/A
Wheat N/A
Ham, Egg and Cheese N/A
Oat & Raisin N/A
Natural Swiss N/A

Garlic Snow Peas $24.00
Special Cantonese Deep Fried Chicken / $28.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
-One Course (half) $28.00
Vege, Mushroom & Tofu Soup $4.50

Premium Grade White Rice $5.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
'Zaru soba' chilled buckwheat noodles $9.00
Udon noodles, w cocoro's house 'Dashi' broth $9.00
Teriyaki Waitoa free range chicken donburi $20.00
Mixed seaweed 'Wakame' salad $15.00
Jumbo tiger prawn filo tempura bites $14.00
Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00

Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Main serving $26.00

Chicken Kebab $2.80
Hotdog Stick $2.50
Curry Spring Roll $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Lasagne $2.50
Sausage $1.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Potato Sausage $2.50

Custard & Berries $4.99
Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping
Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
Cheddar Cheese $4.99
Zaafar $4.50
Grilled Halloumi N/A
- Mushrooms, Carrots, Cucumber And Salads
Steak Pre Pie $7.99
Cheese & Mermite $4.99

Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Freedom loaf toast
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Wild forest mushrooms