Quickly Fresh in Auckland Menu

Nearby Sample Menus

Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Paneer Naan $4.00
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese

-with chips $12.90
nobashi prawn $2
kumara chips R($4.90) L($6.90)
Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
-combo $12.90
hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
add any 3 seafood for $5 with every family pack
mini fish burger $7.90
- mini fish burger, small chips and any kids drink

Fried Lamb with Vegetable $26.00
Deep Fried Spring Rolls $7.00
Grilled Lamb with Mongolian Sauce $28.00
Crispy Roast Duck $25.00
Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
Barbecued Pork $25.00
Lamb with Black Bean Sauce $26.00

Salmon Sushi Rolls $9
Chips $5
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Tuna Sushi Rolls $9
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce

Humus dip $7
- Hummus dip served with Turkish bread
Seasoned salad $6
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Doogh (jug) $12
- Yoghurt drink
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Garlic yoghurt $4
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.

(all served with salad rice & miso soup)
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Teriyaki Salmon Don $13.00
Yakisoba $9.00
Teriyaki Tofu Don $9.50
- with salad on rice
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Salmon Salad $13.00
Sashimi Bento $17.00

Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Entree $17.50
Main $25.00
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.