Quickly Fresh in Auckland Menu

Taiwanese Beef Stew Noodle / Rice $10.90
Crispy Salted Chicken on Rice $10.90
Uncle Jack's "Ja-Jun" Noodle $9.50
Crispy Chicken Breast with Rice $10.90
Taiwanese Pork Chop on Rice $10.90
Braised Meat Ball with Rice / Noodle $12.00
Braised Pork in Soy Sauce with Rice $12.00
Braised Trotters Noodle / Rice $12.00
Pork Trotters Thin Noodle Soup $12.00
Combination Rice $12.00
Taiwanese Sausage on Rice $10.90
Meat Balls Noodles with Vege and White Sauce $10.90
Shredded Chicken on Cold Noodle (Spicy Sesame & Peanut Soy Sauce) $10.90
Spicy Taiwanese Beef Stew Noodle $11.90
Taiwanese Fish Ball with Thin Noodle Soup $10.90
Taiwanese Chicken Thigh on Rice $10.90
Taiwanese Chicken Nibbles on Rice $10.90
Taiwanese Chicken / Beef Vegetables in BBQ sauce $11.90
Prickled Mustard Noodle / Rice Noodle Soup $9.50
Taiwanese Spiced Minced Pork on Noodles $9.50
Beef Offai Noodle $9.00
Stew Chicken Drum Stick on Rice $10.90

Nearby Sample Menus

Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Profiterole $6.00
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.

MUSHROOM WONTON (3) $10.00
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
STEAMED PORK AND PRAWN WONTON (4) $10.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
MINCED PICKLED CHILLI
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
Chicken Saagwala $16.00
- succulent pieces of chicken cooked spinach and cream
All mains serve according to customer choice mild medium hot and served with steamed rice
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor

- Cream cheese and jam
MUSHROOM BREAKFAST $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
Bacon and Burger $8.90
- Served with bacon, egg and chips
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
Bacon and Egg on Toast $9.50
Creamy Mushroom on Toast $6.90
EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
BAKEHAVEN DELIGHT $13.90
- (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)

extra jalapenos $1.00
hummus $6.50
- hummus and pita bread
-combo $13.50
- combo served with chips and 420ml drink
extra olives $0.50
tabouli $6.50
- medium container of tabouli salad
vegetarian roll $9.00
small low carb $9.00
mix $12.00

Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Pan fried beef fillet $30.00
-heirloom tomatoes, basil, olive oil $7.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
-kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
Day boat fish-to be advised $28.00

Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Pickled carrot & daikon w lime & sesame 6.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00

Baked Cheese $4.50
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
Salad M $8.90 L $11.90
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Kid's Eggs on Toast $7.90
Kid's French Toast $8.90
Gateau Chocolate $4.50

M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
B3. LAMB BIRYANI $14.00
- Diced lamb cooked with basmati rice and spices
M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums

Samosas & fries $7.50
Bowl of wedges $5.00
Bowl of fries $3.50
Spring Rolls & fries $7.50
Steak & cheese pie $3.50
Lasagna & fries $10.00
Mince & cheese pie $3.50
Nuggets & fries $7.50

(DF) Dairy Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Available for dinner every Thursday, Friday and Saturday.
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
(GF)Gluten Free
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g

Chocolate Lovers
- With or without mozzarella
Medium $15.90
Small $12.90
Large $18.90
Cheese
- Tomato sauce and Mozzarella
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
Chicken B.B.Q
- Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
Banana Yummy
- Banana slices, sugar and cinnamon

10. Eggs any Style $8.90
- w/ toast & basil herb pesto
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
20. Hot Chips $4.50
3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
15. Spinach Omelette $14.50
- served w/ toast
With cream cheese, avocado & tomato $10.00
25. Vogel $5.50

Duck Breast $32.00
- Celeriac, Quince
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Veal Tongue $16.00
- Piccalilli
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi

Quickly Fresh