Quickly Fresh in Auckland Menu

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Taiwanese Beef Stew Noodle / Rice $10.90
Crispy Salted Chicken on Rice $10.90
Uncle Jack's "Ja-Jun" Noodle $9.50
Crispy Chicken Breast with Rice $10.90
Taiwanese Pork Chop on Rice $10.90
Braised Meat Ball with Rice / Noodle $12.00
Braised Pork in Soy Sauce with Rice $12.00
Braised Trotters Noodle / Rice $12.00
Pork Trotters Thin Noodle Soup $12.00
Combination Rice $12.00
Taiwanese Sausage on Rice $10.90
Meat Balls Noodles with Vege and White Sauce $10.90
Shredded Chicken on Cold Noodle (Spicy Sesame & Peanut Soy Sauce) $10.90
Spicy Taiwanese Beef Stew Noodle $11.90
Taiwanese Fish Ball with Thin Noodle Soup $10.90
Taiwanese Chicken Thigh on Rice $10.90
Taiwanese Chicken Nibbles on Rice $10.90
Taiwanese Chicken / Beef Vegetables in BBQ sauce $11.90
Prickled Mustard Noodle / Rice Noodle Soup $9.50
Taiwanese Spiced Minced Pork on Noodles $9.50
Beef Offai Noodle $9.00
Stew Chicken Drum Stick on Rice $10.90

Famous Taiwanese Crispy Salted Chicken $7.00
Spiced Minced Pork on Rice $6.00
Shredded Chicken on Rice $7.00
Taiwanese Sausage $4.00
Fried Snacks Combination $8.50
Popcorn Chicken with Potato & Mayo $6.90
Deep Fried Chicken Drum Sticks (2 pieces) $6.90
Crispy Chicken Nibbles $7.00
Soy-Stewed Tofu Curd $5.00
Fried Squid Ball $6.00
Formosa Tempura Soup $7.00
Sticky Rice wrap in Bamboo Leaves $5.50
Formosa Meat Ball
Deep Fried Cumin Lamb $8.00
Taiwanese Egg Pancake $6.00

Nearby Sample Menus

Bhel puri $5.00
Pani puri $6.00
Tawa roti $1.00
Kids thali $5.99
- Served with 1 curry & rice
Chaat papdi $6.00
Raj kachori $8.00
Garlic naan $3.00
Aloo paratha $6.00

Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Prawn $9.50
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Slow cooked Beef $18.00
Tofu $17.00
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Seafood $22.00
Prawn or Seafood $22.00

Soup of the day w/ toasted sourdough $10.50
or without eggs $15.90
Lamb Salad w/ Halloumi & Beetroot $17.00
daily from 12pm
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
Burgers w/ Side of Fries $18.00
Savoury Mince on Toast w/ Egg $12.90
Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50

21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
Lamb $18.00
24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
Prawn/Seafood $21.00
Duck $22.00
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
Prawn/Seafood $18.50

Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
Potato koftas
- With Homemade sweet chilli aioli
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
-Smoked salmon, capers and cream cheese $11.90
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
Gourmet sandwich
- Fresh or toasted with white or brown toast
Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato

Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
mango sorbet
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
coconut / coconut chocolate
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board

Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.

French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Nemo Toast $7
- Fried Egg & Toast
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash

Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Fish bites & fries $10.00

Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Bacon & Eggs On Toast $14.00
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer

BEER BATTERED $4.90/$6.90
DORY $6.90/$9.90/$12.90
SIDE SALADS $4.00
- garden salad or coleslaw
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
KUMARA CHIPS $4.90/$6.90
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce

Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Lamb racks $12.50
- Served with rice, salad and yoghurt
Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Chicken kebab
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream

Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Chicken noodle $10
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
Udon $10
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Dumpling soup $10
63 pcs $69.00
Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll

●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.