Pepperoni, red onion, chilli flakes and mozzarella cheese
CHICKEN $9.50
roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
CAJUN CHICKEN
Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
SPICY PRAWN
Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
GREEK $9.00
feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
BEEF AND PINEAPPLE $7.50
lean lamb mince with salad, pineapple, aioli and whitlock chutney
9”/12”/18” $9.50/$17.50/$33.50
CHICKEN AND CAMEMBERT $10.50
grilled chicken breast with salad, camembert cheese, aioli and plum sauce
Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing
Veggie packed waffles $20
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Herbed parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise
Thick cut fries $10
with aioli and herbed sea salt
The Junction big breakfast $24
eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad