Quickly Fresh in Auckland Menu

MAINS MAINS
  • Taiwanese Beef Stew Noodle / Rice $10.90
  • Crispy Salted Chicken on Rice $10.90
  • Uncle Jack's "Ja-Jun" Noodle $9.50
  • Crispy Chicken Breast with Rice $10.90
  • Taiwanese Pork Chop on Rice $10.90
  • Braised Meat Ball with Rice / Noodle $12.00
  • Braised Pork in Soy Sauce with Rice $12.00
  • Braised Trotters Noodle / Rice $12.00
  • Pork Trotters Thin Noodle Soup $12.00
  • Combination Rice $12.00
  • Taiwanese Sausage on Rice $10.90
  • Meat Balls Noodles with Vege and White Sauce $10.90
  • Shredded Chicken on Cold Noodle (Spicy Sesame & Peanut Soy Sauce) $10.90
  • Spicy Taiwanese Beef Stew Noodle $11.90
  • Taiwanese Fish Ball with Thin Noodle Soup $10.90
  • Taiwanese Chicken Thigh on Rice $10.90
  • Taiwanese Chicken Nibbles on Rice $10.90
  • Taiwanese Chicken / Beef Vegetables in BBQ sauce $11.90
  • Prickled Mustard Noodle / Rice Noodle Soup $9.50
  • Taiwanese Spiced Minced Pork on Noodles $9.50
  • Beef Offai Noodle $9.00
  • Stew Chicken Drum Stick on Rice $10.90
SNACKS / LIGHT MEALS SNACKS / LIGHT MEALS
  • Famous Taiwanese Crispy Salted Chicken $7.00
  • Spiced Minced Pork on Rice $6.00
  • Shredded Chicken on Rice $7.00
  • Taiwanese Sausage $4.00
  • Fried Snacks Combination $8.50
  • Popcorn Chicken with Potato & Mayo $6.90
  • Deep Fried Chicken Drum Sticks (2 pieces) $6.90
  • Crispy Chicken Nibbles $7.00
  • Soy-Stewed Tofu Curd $5.00
  • Fried Squid Ball $6.00
  • Formosa Tempura Soup $7.00
  • Sticky Rice wrap in Bamboo Leaves $5.50
  • Formosa Meat Ball
  • Deep Fried Cumin Lamb $8.00
  • Taiwanese Egg Pancake $6.00

Nearby Sample Menus

  • Stewed pork belly, green beans and potatoes in brown sauce $13.80
  • Fried spareribs with black bean sauce $14.00
  • Fried fish slices with sweet and sour sauce $19.80
  • Deep fried squid $16.00
  • Fried eggplants with salted fish and chicken $16.00
  • Combination seafood in casserole $16.80
  • Stir fried prawns with cashew nuts $22.00
  • Fried beef and potatoes in brown sauce $11.00
  • Extra Vegetables $2.00
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
  • - Roast Duck (Slices) $22.00
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • Kumara chips $6.00
  • (tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
  • Curly chips $3.50
  • Battered sausage $1.70
  • Lasagne $5.60
  • Battered prawn (dozen) $15.50
  • Sausage $1.40
  • Bacon & egg $4.00
  • - Regular $4.50
  • Corn on the Cob
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • - Regular $4.50
  • - +2 Large sides $35.90
  • Peri-Peri Chips
    • Curb your craving
  • FRUIT PLATTER POA
  • CHOCLATE CARAMEL SLICE $3.50
  • LARGE WHOLE TART $17.00
  • QUICHE SPINACH & FETA $5.50
  • CHOCLATE CARAMEL $3.50
  • APRICOT CUSTARD BAN $3.50
  • GLUTEN FREE CHICKEN SPRING ROLL $6.00
  • HAM PINEAPPLE CHEESE $4.80
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Bread & Dips (GF) $16.90
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • -Garlic & White Wine (GF) $17.90
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Large Combo $9.50
    • 2 large thighs, 4 golden potatoes or chips
  • 1/4 Chicken $5.00
  • Pork $11.50
  • 100 gms Lamb $5.50
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Pork $15.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Lamb $19.50
  • Bacon, Egg and Cheese N/A
  • Capsicum N/A
  • Veggie Patty N/A
  • Yoghurt N/A
  • Wheat N/A
  • Ham, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Natural Swiss N/A
  • Garlic Snow Peas $24.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • -One Course (half) $28.00
  • Vege, Mushroom & Tofu Soup $4.50
  • Premium Grade White Rice $5.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Main serving $26.00
  • Chicken Kebab $2.80
  • Hotdog Stick $2.50
  • Curry Spring Roll $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Lasagne $2.50
  • Sausage $1.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Potato Sausage $2.50
  • Custard & Berries $4.99
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Cheddar Cheese $4.99
  • Zaafar $4.50
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Steak Pre Pie $7.99
  • Cheese & Mermite $4.99
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Freedom loaf toast
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Wild forest mushrooms
Quickly Fresh

Quickly Fresh

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093685967

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Seating ,  Cards accepted

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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