(Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Anipasto Freddo $26.80
A traditional Italian way of commencing a meal with a stunning array of ingredients.
Entree $17.50
Main $25.00
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Bistecca buon Gustaiao $38.50
Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.