Address
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Quickly Fresh in Auckland Menu
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MAINS- Taiwanese Beef Stew Noodle / Rice $10.90
- Crispy Salted Chicken on Rice $10.90
- Uncle Jack's "Ja-Jun" Noodle $9.50
- Crispy Chicken Breast with Rice $10.90
- Taiwanese Pork Chop on Rice $10.90
- Braised Meat Ball with Rice / Noodle $12.00
- Braised Pork in Soy Sauce with Rice $12.00
- Braised Trotters Noodle / Rice $12.00
- Pork Trotters Thin Noodle Soup $12.00
- Combination Rice $12.00
- Taiwanese Sausage on Rice $10.90
- Meat Balls Noodles with Vege and White Sauce $10.90
- Shredded Chicken on Cold Noodle (Spicy Sesame & Peanut Soy Sauce) $10.90
- Spicy Taiwanese Beef Stew Noodle $11.90
- Taiwanese Fish Ball with Thin Noodle Soup $10.90
- Taiwanese Chicken Thigh on Rice $10.90
- Taiwanese Chicken Nibbles on Rice $10.90
- Taiwanese Chicken / Beef Vegetables in BBQ sauce $11.90
- Prickled Mustard Noodle / Rice Noodle Soup $9.50
- Taiwanese Spiced Minced Pork on Noodles $9.50
- Beef Offai Noodle $9.00
- Stew Chicken Drum Stick on Rice $10.90
SNACKS / LIGHT MEALS- Famous Taiwanese Crispy Salted Chicken $7.00
- Spiced Minced Pork on Rice $6.00
- Shredded Chicken on Rice $7.00
- Taiwanese Sausage $4.00
- Fried Snacks Combination $8.50
- Popcorn Chicken with Potato & Mayo $6.90
- Deep Fried Chicken Drum Sticks (2 pieces) $6.90
- Crispy Chicken Nibbles $7.00
- Soy-Stewed Tofu Curd $5.00
- Fried Squid Ball $6.00
- Formosa Tempura Soup $7.00
- Sticky Rice wrap in Bamboo Leaves $5.50
- Formosa Meat Ball
- Deep Fried Cumin Lamb $8.00
- Taiwanese Egg Pancake $6.00
Nearby Sample Menus
-
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
-
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
-
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
-
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
-
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
-
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
-
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
- SIDE PLATTER $10.00
-
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
- -Shredded jackfruit $12.00
-
Mo: mo:
- With sesame & coriander sauce
- -Pork $10.00
-
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato
-
Bara
- Ground lentil pari-fried with tomato sauce
- -Pulled pork $7.00
- Late night 10pm onwards
-
Chicken Nuggets $3.00
- minimum 4
- Chips(one scoop) $2.50
- Crab Stick $1.50
- Crumbed Scallop $2.50
- Fish(Gurnard) $6.00
- Fish And Chips(Gurnard) $8.00
-
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
-
Chicken Nuggets and Chips $6.00
- 5 nuggets
- Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
-
Match: $8.50
- Hawkes bay Pilsner
- Toast and Preserves $7.50
- Bacon $6.50
-
Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
-
Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
-
Pimms Cured Salmon $18.50
- Crostini / Manuka / Smoked Labneh / Parsley liquor
-
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
- Haruma (spring roll)
- A Mini Kakiage Udon $5.50
- Okonomiyaki (seafood pancake)
- Spicy Crunchy Roll
- Palm Roll
- Teriyaki Chicken Roll
- Tiramisu $3.50
- Hamachi (kingfish)
- Barbecue Pork $12.00
- Fish Cake $2.30
- Prawn $14.90
- Steak $10.50
- Chicken $12.00
- Fried Rice $2.50
- Chicken $12.00
- Steak $12.00
- Chicken $9.00
- Pork $9.00
- Chicken & Vegs $9.50
- Pork $10.00
- Steak $7.00
- Combination $10.00
- BBQ Pork $7.50
- Chicken $7.50
- Oka / Raw Fish $5.00
-
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
-
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Povi Masima / Salted Beef $4.00
- Sua Fai $3.00
- German Buns $1.50
-
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Mamoe / Lamb $3.50
-
Turkish Pide $9
- with garlic butter & dips
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-
-Garlic Fries $8
- with homemade aioli
-
Abbey Bites $19
- your choice of two bites with fries
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
- -Salad leaves with homemade dressing $8
- Seafood - each $1.50
- Chicken & Mushrooms Noodle N/A
- Pork Shrimp Wonton Soup N/A
- Steamed Mini Buns (6) $10.00
- Spice Sauce Noodle $9.00
- Sour & Spicy Noodle N/A
- Pork Vegetable Wonton Soup N/A
- Handmade Noodle $2.00
- Steak, Salad n Chips $14.90
-
Snack Box $5.50
- 1 chips, 1 thigh
-
-Combo $9.90
- Burger, Soft Drink, Chips
- Bacon, Eggs & Beans $13.90
- Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
- Big Breakfast $12.90
- Kiwi Breakfast / Eggs Benedict $11.90
-
Quarter Box $7.90
- 1 chips, 3 drums
-
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
- EXTRA CHARGES
- Vegetarian $8.00
- Medium (15pcs) $13.00
- Ginger $.50
- TEMPURA PLATTER
- Sashimi & tempura $14.00
- Sushi & sashimi $14.00
- Vegetable $8.50
- Steak $9.00
- Fish & Chips Deal $5.00
- Prawn $12.00
-
Special B $13.00
- 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
- Mussel $1.00
- Samosa (1pieces) $3.00
- Squid $12.00
-
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
-
Tasting Platter $14.50
- 6 selection of starters (medium hot)
-
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
-
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
-
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
-
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
-
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
-
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
- Chicken & avocado $5.00
- Baked beans or spaghetti on toast $7.00
- Cheese burger $4.50
- Bacon & cheese $4.50
-
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
- Hawaiian burger $5.00
- Chicken & cheese $4.50
- Kiwi burger $6.00
Quickly Fresh
Phone
093685967
Opened hours
10 AM to 6 PM (Mon-Sat), 10 AM to 5 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Beverages , Taiwanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Seating , Cards accepted
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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