Quickly Fresh in Auckland Menu

Nearby Sample Menus

Medium $6.00
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Aloo tikki $6.00
Garlic naan $3.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Pani puri $6.00
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Masala dosa $7.99

Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
P=Prawns
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix

-Bacon $16.50
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-Spinach / Tomato $1.00
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-Homemade hash brown / Baked beans / Spaghetti $2.50
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce

Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Prawn Tempura Udon $12.50
Vegetable Udon $9.50
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
13. India Gate Tikka Platter $22.00
- Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
61. Bhindi Masala $13.00
- Okara cooked With onion & spices
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
89. Gajjar Halwa $6.00

HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
add salmon or sujuk sausage $20.90
HASHBROWN (2) $5.50
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
TOMATO (1) $4.50
GLUTEN FREE BREAD $4.50
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide

Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
Soup of the day $8.00
- Served with freshly baked bread roll
Pappardelle $23.00
- With cockles, prawns and seafood veloute
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
Steak egg 'N' chips $24.00
- New Zealand angus sirloin steak, egg, fries, garden salad and jus
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Steamed rice $2.50