Quickly Fresh in Auckland Menu

Nearby Sample Menus

Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Shoestring fries $9
- Pumpkin garlic aioli
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours

Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Beef Rendang $15.50
Sambal Sotong Ball $9.00
- spicy sambal squid ball
Extra sauce $2.00
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy

Eggs Benny GF $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Carrot Risotto VG $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Black Stack Burger $18.50
Marcher Muesli GF, VG, DF $13.50
Salmon on Herb Waffle $19.50
Sea, Sea, Land, Mouth $21.50

Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Beans $2.00
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Student Discount
Fries $2.50
Options Available $13.50
- Ask the Chef
Vegetables $3.00

MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
ONION RING REGULAR $4.90
SIDE SALADS $4.00
- garden salad or coleslaw

AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano

Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
●hot food
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Squid box $9.50
●seafood
●salads
Beer batter
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00

smoked salmon $18.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Soup of the Day $14.00
- Chef's special, warm bread
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Fries, Herb aioli $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Braised cabbage, toasted almond $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special