Quickly Fresh in Auckland Menu

Nearby Sample Menus

Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
Banana & Toffee Pie $11.5
- w/ caramel popcorn
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
The Best Ugly Bagel $15
- w/ salmon lox, cream cheese, dill, red onion & capers
Fries w/ Cheese Curd & Gravy $Small $9 Large $12
- Trust us on this one.
Fries $8
Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber

Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Mushy peas $4.00
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
-with chicken $10.00
Curry Of The Day $17.50
- Please see specials board for today’s dish
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

With Chicken $16.00
Fresh Salad $4.00
Chorizo And Potato $10 .00
- pan fried chorizo and onion with herbs, potato and free range eggs
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
Mini Vegetarian Breakfast $15.00
Extra $ 3.00
- upsize
With Streaky Bacon $16.00
Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce

Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
South Indian Curry $20.90
- Of okra, beans & fresh tomato
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad

-brie $2.50
-blue cheese $2.90
Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-beetroot $5.00
Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
●toppings