Rainbow Takeaways in Nelson Menu

Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
- Prawns $25.00
- Change from Rice to Roti $3.00
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- Vegetable Only $14.00
- Vegetable and Tofu $20.00
- Vegetable and Tofu $22.00

Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Crispy Fries
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Extra Bread
Battered Fish 'n Chips
- With tomato sauce
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup

CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
Side of seasonal vegetables $6.00
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
A skewer of four scallops $14.00
West Coast whitebait pattie $ 8.00
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>

Garden salad with candied walnuts and mint dressing $7.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Fries with citrus aioli $7.00
Garlic and herb buttered hot ciabatta $7.00
Chocolate truffle $4.50
Affogato $14.50
- with liqueur
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00

Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
All these dishes come with rice. Please order breads and sides separately.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.

Pasta Of The Day $18.00
- (wait staff will advise)
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Seafood Chowder $16.50
- With crusty bread
350G Pure Angus Ribeye $36.00
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries

Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Special Wedges $17.00
- Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
Onions $3.00
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.

Onion Rings $8.90
- A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle

Tagliata di pollo al rosmarino $15.00
Zuppa di calamari $12.00
Bruschetta $15.00
-Handmade egg pasta, carbonara $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Grilled beef steaks balsamic dressing $18.00
Gnocchi al ragu or pesto $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic

Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Fried sports platter . $30.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Battered onion rings - each $0.60
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Fried platter for 4 $30.00
Eggs - each $1.00

Monday-friday 7am-11am
11am-10pm
11am-late
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
Crispy chicken cesar salad $23.00
- Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream

Main + $7.00
SALMON NIGIRI (3p) $7.00
ROLLED EGG NIGIRI (3p) $7.00
SIRLOIN $20.50
- Entree (edamame, salad, octopus ball)
3pcs $7.50
FIRE SALMON(3p) $7.00
SHRIMP TEMPURA (6p) $20.50

SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
BACON $4.00
SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.

Wedges with Sour Cream $10.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Garlic Bread $8.00
- add cheese & bacon $3.50
French Onion Soup $16.00
- with gruyere and croutons
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- add cheese & bacon $3.50
Korean Spare Ribs $12.50
- with coriander and sesame seeds

Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Tandoori chicken full $18.00
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Plain naan $3.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Prawn pakora $14.00
Biryani (veggie) $12.00

Rainbow Takeaways in Nelson Menu

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Rainbow Takeaways

Nelson Region > Nelson > Rainbow Takeaways

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5/103 Neale Avenue, Nelson, Nelson, 7011, New Zealand

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