Raja Indian Cuisine in Auckland Menu

Raja Indian Cuisine in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Singh's Style Indian Takeaway offers many options including Indian style butter chicken and Butter chicken. Johnny Mango includes a wide range like Kale Caesar Superfood or Jhonny Mango. Japanese Gyoza and Harumaki from . Yakuri Japanese Restaurant offers Manuka Fish & Chips and Fish.

Nearby Sample Menus

  • Bean threads & assorted vegetables n/a
  • Steamed curry fish ball n/a
  • Deep fried combination dumpling n/a
  • Fried egg noodles with prawns n/a
  • Satay beef n/a
  • Sweet & sour fish fillets n/a
  • Vegetarian dish "LO HAN" n/a
  • Deep fried prawn balls with salted egg yolk n/a
  • BBQ pork noodle soup $12.00
  • Chinese mushrooms with oyster sauce $28.00
  • Combination meats fried egg noodle $18.00
  • Singapore Fried Vermicelli noodle $18.00
  • Seafood fried egg noodle $20.00
  • Sweet & Sour $28.00
  • Vegetable stir fried with garlic $22.00
  • Fish Fillet & tofu on rice $12.00
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Cold-smoked salmon (gf) $5.00
  • Venison $8.80
    • bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
  • Hoki $3.80
  • Choose 1
  • Chicken Wing $2.50
  • Crumbed Chicken Breast $5.00
  • Wedges With Bacon/Cheese $7.50
  • Cheese $3.90
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
  • Chocolate Mud Cake $10.00
    • homemade gluten free chocolate cake served w vanilla ice cream
  • Side salad $6.50
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Side 5 Grain Toast $4.00
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Eggs Any Style on Ciabatta $9.90
    • With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Crispy Kumara Hash $5.50
  • Wok fried combination meat with vegetables $11.00
  • -Soya chicken noodle soup $9.00
  • Wok fried roast pork with vegetables $11.00
  • -BBQ pork noodle soup $9.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Combination of 3 on rice $11.00
  • Roast pork fried rice $11.00
  • Mangere special fried rice $12.00
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • Smoked Salmon Salad $23.00
  • Ham, Cheese and Pineapple $15.00
  • Eggplant, feta, avocado $18.00
  • -Seasonal Fruit $18.50
  • -Chicken, Salad, Avocado $17.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Fuze's house smoked salmon $5.00
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Gluten Free bread $1.50
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Canadian maple syrup or vanilla bean syrup $1.00
  • - Seasonal Fruit, Honey $10.50
  • - Avocado, Free Range Bacon $11.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Olives & feta $7.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Meat balls $7.00
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Shoestring fries $5.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Fried rice with vegetable egg $10.00
  • Spicy chicken $10.00
  • Boiled chicken with scallions $10.00
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fried rice with pineapple and beef $12.00
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Beef onion dumpling $10/$20
  • Fried rice with beef $12.00
Raja Indian Cuisine

Raja Indian Cuisine

location

Address

162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094897100

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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