Raja Indian Cuisine in Auckland Menu

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Raja Indian Cuisine in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Singh's Style Indian Takeaway offers many options including Indian style butter chicken and Butter chicken. Johnny Mango includes a wide range like Kale Caesar Superfood or Jhonny Mango. Japanese Gyoza and Harumaki from . Yakuri Japanese Restaurant offers Manuka Fish & Chips and Fish.

Nearby Sample Menus

Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce

Chicken and Sweet Corn $8.50
Mussel $1.50
Squid Ring $0.90
Oyster $1.50
Steak $4.50
Tomato $3.50
Fried Soft Noodle with Minimal Veges $12.00
Pineapple Fritter $1.80

PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted

Hot spicy Pickles
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Naans and Roti $ 3
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Cucumber and coriander raita

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-Add Bacon Jam $3.00
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Cream Cheese $7.00
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers

Mince Beef Fried Sauce $11.50
Ham & Egg $4.20
Yang Chow $13.00
Chicken Nugget $0.80
Pineapple Ring $1.30
Crab Stick $1.40
Pork Fillet Sweet Corn on Steamed Rice $11.50
Chicken Fillet with Tomato on Steamed Rice $11.50

malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
-seafood mixed $13.00
nasi lemak beef rendang $12.50
-cr/bf $11.00
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
-cr/bf $11.00
-seafood $8.50

5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Dilmah Tea-makers Private Reserve $5.00
Selection of cheese $20.00
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
LIGHT DISHES
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Half a grapefruit $6.00

Tamago (sweet egg)
Chicken Katsu $6.50
Teriyaki Chicken & Mayo
Avocado
FFs Bowl (Cauliflower Rice) $12.50/ $13.50
Miso Soup $1.50
Crispy Prawn
Seared Sirloin, ginger & spring onion

PORK BELLY CORN DOG $7.00
ICE CREAM $9.00
- Buffalo yoghurt & hone
Charred broccolini, sesame, soy $9.00
Baby back pork ribs (half/whole) $15.00/ $28.00
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
Pigs cheek $11.00
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
Mac ‘n’ cheese, smoked bacon $9.00

Extra sauce $2
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
House Kimchi $3

Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Chocolate long $5.00
Donut $1.00
- Chocolate & cinnamon only
Apple slice $1.40
Steak $2.30
Rainbow cake $4.50
Chocolate cake $4.00
Chicken roll $2.40
Apple turnover $1.40

Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Chilli cheesy fries $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Samosas $9.00
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce

CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Edamame $7.00
- Steamed fresh soya beans
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot