Raja Indian Cuisine in Auckland Menu

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Raja Indian Cuisine in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Singh's Style Indian Takeaway offers many options including Indian style butter chicken and Butter chicken. Johnny Mango includes a wide range like Kale Caesar Superfood or Jhonny Mango. Japanese Gyoza and Harumaki from . Yakuri Japanese Restaurant offers Manuka Fish & Chips and Fish.

Nearby Sample Menus

Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
All Vegetarian Curries $10.00
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style

-Cheese and Bacon $9.90
CAB $15.50
- Our popular toasted gourmet sandwich with marinated chicken, bacon, salad, avocado, tomatoes and side of chips
Egg on Toast with Salmon $12.50
Vegetarian Breakfast $12.50
- Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
Pumpkin Soup $7.90
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
-Bacon $12.90

ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
KIDS HOT CHOCOLATE $2.50

Chicken fried rice $8.00
Lamb chopsuey $9.00
Chicken stir fry $9.00
Chicken korma $9.00
Chicken ginnlet curry $8.00
Fried dalo (4) $3.00
Chicken tikka masala $9.00
Chilly lamb $9.00

Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish

Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Extra sauce $2
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Free-farmed bacon $4
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi

3 Chicken Thigh; 1 Cup Chips $10.00
40 Chicken Nibble; 2 Cup Chips $30.00
Single Cone $2.00
5 Chicken Nuggets $2.00
6 Chicken Nibble; 1 Cup Chips $6.00
5 Fish; 2 Cup Chips $15.50
3 Fish; 2 Cup Chips $11.00
Triple Cone $4.00

Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00

Black Tea $8
Sauteed Beef with Tomatoes on Rice $14
Braised Chicken Wings $12
Braised Beef Skin with Hot & Spicy Sauce $10
Sprite $8
Mineral Water $8
Seafood Salad in 'Thai' Style $12
Stir Fried Rice Noodle with Sauteed Beef $14

Chips $4
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Garlic Prawns $19
- seared with Green Leaf Salad
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Blackboard Specials from $3
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Tea $4

250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
Entree $15.50
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Quesadilla
Fries with Tomato Sauce Small $6.00/Large $9.50

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
Jelly fish salad $12.00
with seafood/with shrimp $16.00
Vegetable noodle soup SS$13/CS$22/FS$35
Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
Fried small buns with condensed milk $8.00
Pacific Saury $8.00
Preserved egg & tofu $8.00