Address
162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Raja Indian Cuisine in Auckland Menu
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Raja Indian Cuisine in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Singh's Style Indian Takeaway offers many options including Indian style butter chicken and Butter chicken. Johnny Mango includes a wide range like Kale Caesar Superfood or Jhonny Mango. Japanese Gyoza and Harumaki from . Yakuri Japanese Restaurant offers Manuka Fish & Chips and Fish.
Nearby Sample Menus
-
8 Chicken Roll Combo $9.00
- Roll (with stuffing) ,Cup Chips, Can Drink
- Lamb $10.00
- 1/4 Chicken $5.00
- Lamb/Fixed $12.50
- Sausage $1.50
-
Vegetarian $4.00
- (with extra potato Fritter)
- Bacon $4.40
- Chicken $5.60
- dwenjang jjigae $15.00
- bul jok jongsik $15.00
- odeng tang $25.00
- sizzling spicy pork $15.00
- sizzling sweet beef $15.00
-
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- tofu & kimchi $25.00
- Sunday - Roast
- BURGERS
-
BASKET OF FRIES $7.00
- w/ aioli or tomato sauce
-
TOAST $4.50
- w/ butter & jam
-
BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
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BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
- beer battered fish bites w/ tartar sauce $12.00
-
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
-
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
-
Croquettes $14
- housemade, served with aioli
-
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
-
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
-
Latitude fried Chicken $14
- jalapeño mayonnaise
-
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
-
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
-
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
- Desserts $12.50
-
Kumara Fries $9.00
- With chef's seasoning aioli
-
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
-
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
-
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
-
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
-
Rigatoni portofino $19.9
- spinach, sundried tomato, feta, garlic & herbs in a panna sauce
-
Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
-
Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
-
Insalata di gamberi e capesante $25.9
- grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
-
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
-
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
-
Cannelloni di ricotta e spinaci $24.9
- pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
- Apple Crumble Cake $5.00
-
Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
-
Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
- All Curries are available as mild, medium or hot and served with basmati rice.
-
Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
- Fries $3.50
-
Side Dish Platter $2.50
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
-
Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
-
Bacon wrapped scallops $20
- On colcannon
- Brie de maubert $18
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
- Fresh tomato, basil, garlic, EVOO bruschetta $13
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Banana and Caramel crumble with vanilla ice cream $15
-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
- House baked focaccia with dipping sauces $13
- ●Combination Loh Mee
-
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
-
-Seafood combination $13.00
- Just seafood no meat
- ●Laksa
-
-Seafood combination $13.00
- Just seafood no meat
- Curry Chicken Nasi Lemak $13.00
- -Pork $11.50
-
Nigiri Party Pack
- Combination Party Pack
-
Las Vegas Roll $13.00
- (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
-
Vegetable tempura $10.00
- veggies 12 pcs
-
Chicken Katsu Curry Set $15.00
- (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
- Harumaki(9pcs) $6.00
-
Tofu Don $12.00
- Vegetable Udon
-
Wasabi Tempura $10.00
- prawn 2 pcs, veggies 8 pcs
- Chicken Katsu Udon $15.00
- Nachos $12.90
- Toast $1.20
-
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
-
French toast $15.90
- Bacon, banana, fruits, maple syrup
-
Chicken satay on rice $12.90
- Topped with satay sauce and salad
- Hashbrown $1.00
- Hot chip $5.80
- Egg scrambled $2.50
-
Crumbed Chicken Breast $10
- with fries and tomato sauce
-
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
-
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
-
Omelette of the Day $20
- on your choice of toast
-
Lamb and Cheese Burger $10
- with chips and tomato sauce
-
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
-
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
-
Hash and Eggs $8
- any style, on toast
- Warm pecan tart with cinnamon cream $8.50
- Homemade passionfruit marshmallow $7.50
- Dark chocolate truffles $7.50
- Vanilla bean icecream with maple roasted rhubarb $9.50
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Salt & pepper squid with homemade sweet chilli sauce $12
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Haloumi with oregano & lemon $10
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Hash brown / creamy mash / giant couscous $4.00
-
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
- Eggs with seleted bread $5.00
- Avocado / mushroom / tomato / spinach $4.00
-
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Streaky bacon / ham $4.00
-
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
- FRESH SEASONAL VEGETABLES $8.00
-
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
-
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
-
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
-
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
-
CHUNKY FRIES $8.00
- w garlic aioli & ketcup
-
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
Raja Indian Cuisine
Phone
094897100
Opened hours
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Cash
162 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus