Raja Indian Cuisine in Auckland Menu

Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26

- w/ house smoked salmon cream cheese & pesto $12.50
SPAGHETTI ON TOAST w/ cheese
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
-Small Green Salad $4.00
- w/ selection of seasonal vegetables $17.00
BAGELS
- w/ streaky bacon $17.00
ADD fried egg $17.00

The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Tender pork belly $12
- tamarind scent & pork floss.
Piatto Pizzas $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Organic hohepa feta & walnut $12

FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
Hash Brown $3.00
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
TOFU BURGER V $14.90
- grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing

- Seasonal Fruit, Honey $10.50
Omelets
- Free range eggs with garlic bread
Chef Special $19.50
- See board
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
- Free Range Eggs (Any Style), Free Range Bacon $11.50

Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
Muesli $10
- Puz Crunch or bircher
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish

Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Main $26.00
Entree $14.50
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs

Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Pane con pepperoncino $7.50
- chili pizza bread (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella

Nearby Sample Menus