Raja Indian Cuisine in Auckland Menu

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Raja Indian Cuisine in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Singh's Style Indian Takeaway offers many options including Indian style butter chicken and Butter chicken. Johnny Mango includes a wide range like Kale Caesar Superfood or Jhonny Mango. Japanese Gyoza and Harumaki from . Yakuri Japanese Restaurant offers Manuka Fish & Chips and Fish.

Nearby Sample Menus

Aloo Palak $13.00
Egg Curry $13.00
Fish 65 Dry $20.00
Dal Fry $8.00
Lamb Fry(dry) $14.00
Single egg biryani $13.00
Pepper Chicken $13.00
Fish Manchuriuya $20.00

3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
8 Steamed Rice Rolls with Pork $13
- Banh cuon
10 Vietnamese Cras Paste Rice Noodle Soup $13
- Bun rieu
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
37 Wonton Soup $10
- Hoanh Thick
6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
16 Pork Belly & Prawns Salad $13
- Goi Tom Thit Heo
49 Grilled Lemongrass Chicken Or Pork

Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables
Pretty Prawns $21.90
- Stir fried prawns in sweet and sour sauce with tomato pineapple and onion
Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
Tarzan $22.90
- Combination seafoods cooked in red curry (no coconut milk) and vegetables
Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
Choo Chee Seafood $22.90
- Stir fried combination seafood with chilli, onion in Thai Sauce
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce

Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Green Tea Ice Cream $8.50
Vegetable Tempura $10.00
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes

GARLIC BREAD WITH CHEESE $6.50
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
WEDGES $6.00
- Seasoned wedges served with sour cream.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.

Matcha tiramisu $12.00
- with black sesame praline
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Bone broth $5.00
- by the cup
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Fresh pickled cucumbers with chillies $4.00

Combination $12.00
- Chicken and Lamb
Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
- large $17.00
Lamb $16.50
toscana
- Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
Chicken $23.00
- medium $14.00
Fish $25.00

- Spicy Pork
Tempura
Surimi $1.80
Sashimi 6pcs
- Don Katsu(pork)
Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
-Small $2.50
- Chicken Teriyaki

Chicken kebaba with rice & salad $12.90
Wedges with salsa & sour cream $5.90
Scones
Pineapple sundae $7.00
Satay chicken, beef or pork $12.90
- Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
Toasted sandwiches (two fillings) $4.50
- Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
Mince & cheese
Hawaiian burger $7.50

Medium Size $3
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Jumbo Size $5
Combo No 5 $17
- 5 Chicken Thighs + Chips
Large Size $4
Combo No 6 $8
- 2 Chicken Thighs + Chips
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips

Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Roast tomato $4.50
Toasted bagel $9.00
- with cream cheese & strawberry jam
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote

Feta & Fries $8.5
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Fish of The Day
Mixed Olives & Feta $7.5
Baklava
- Layers of file,chopped nuts and spiced syrup
Halloumi
Afterthought $ 7
- With ice cream
Fried Halloumi $9.5
- and fig jam on pide

Palatine fritter $7.50
- bowl of fries
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)

Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Miso cutlet chicken don $10.00
Tokyo ramen (soy sauce) $10.00
Sausage $6.00
- 5 pcs
Otaku ramen (paitan) $10.00
Pork rib don $10.00
Dumplings $5.00
- Pork and cabbage / vegetarian
Today´s salad $10.00
- please ask!

TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
BACON & EGG $11.50
- s/w toast soldiers
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter