Raja Indian Cuisine in Auckland Menu

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Raja Indian Cuisine in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Singh's Style Indian Takeaway offers many options including Indian style butter chicken and Butter chicken. Johnny Mango includes a wide range like Kale Caesar Superfood or Jhonny Mango. Japanese Gyoza and Harumaki from . Yakuri Japanese Restaurant offers Manuka Fish & Chips and Fish.

Nearby Sample Menus

Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Paneer Naan $4.00

THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Free range streaky bacon $6.00
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Avocado $4.00
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

/Pork/Fish Fillet on Rice FF $13.90
27. Seafood / Chicken Fried Rice $11.80
82. Curry Fish
102. Gong Bao Squid $23.00
Malaysian Teh / Coffee
87. Gong Bao Fish Fillet
14. Fried Singapore Vermicelli $11.80
37. Gong Bao Chicken / Squid C/S/P $12.90

Chicken combo $7.50
- In a box with gravy
-Medium $7.00
Pork S $10.90 M $14.90 L $18.50
-Add roast kumara $0.80
4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
Upgrade with chicken $3 extra
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
Beef S $10.90 M $14.90 L $18.50

Meal b $6.00
- 2 sausage & chips
Squid ring $1.00
Egg burger $7.00
Prawn twister (not g/f) $1.80
-2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Kids meal b $6.00
- 4 fish bites & 1/2 chips
Ham burger $6.00
Cheese burger $7.00

Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame

$10.00 (6 rolls)
CURRY SEAFOOD LAKSA
$12.00 (Regular)
$14.00 (Large)
CURRY CHICKEN LAKSA
$13.00 Regular
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce

Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Jalapeno poppers, char-grilled, wrapped with bacon $13
Beef brisket, grain finished 250g - Truffle butter, grits $32
Moonshines cornbread with burnt butter $7
Hangi-style kumara, tomato & chilli sauce $10

Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles

Garlic bread $5.50
Bread and Dips $11.50
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-For 2 $60.00
-Extra Salad/ Vegetables / Chips $7.00
-full dozen $30.00

omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
bread – ciabatta, sourdough, 5 grain, gluten free
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
Seasonal fruit salad, passionfruit syrup 11.5
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon

8PC. REG $7.90
- 4 pieces Fresh Salmon & Cucumber
Double Avocado Prawn
- 4 pieces Daikon Hosomaki
Vegetarian Sushi
From $3.20
Seafood Supreme $22.90
8PC. REG $7.90

Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
Garlic Bread $0.60
Crispy Fried Chicken Thigh small $3.00
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
Dim Sim $2.00
Coleslaw $3.00

Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection

Pepper Beef on Rice $14.00
- other options: chicken - Prawn - Vegetarian
Taco Fries $10.00
Eggs on Toast $8.50
- select style of egg & white or grain toast
Wedges $6.50
Smoked Salmon Salad $12.00
- mixed salad, cucumber, tomato cheese & smoked salmon
Spring Rolls $8.00
Chicken & Chips $14.00
- Crispy fillet with chips & salad
Chicken & Cashew nut on Rice $15.00
- other options: Beef - Prawn - vegetarian