Raja Indian Cuisine in Auckland Menu

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Raja Indian Cuisine in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Garlic Bread With cheese from Danny Doolans. Singh's Style Indian Takeaway offers many options including Indian style butter chicken and Butter chicken. Johnny Mango includes a wide range like Kale Caesar Superfood or Jhonny Mango. Japanese Gyoza and Harumaki from . Yakuri Japanese Restaurant offers Manuka Fish & Chips and Fish.

Nearby Sample Menus

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

OMELETTE $19.50
- w/ Italian prosciutto, goat cheese & a seasonal salad
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
SOUP OF THE DAY $15.00
- please ask our staff for details
Tuna & Bean
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
Pulled Lamb Shoulder
Pork & fennel sausages $7.00

Prawns $5.00
Combination Meat $14.00
Prawn $14.50
Chicken $13.00
MEDIUM $15.00/$15.00/$15.00
Steak $13.00
Chicken $13.00
Steak & Vege $14.00

Lamb Cutlet Salad $19.50
Mediterranean Eggs with Bacon $15.50
Bruschetta $12.50
Salt and Pepper Prawn Salad $19.50
Breakfast salad $15.50
Beef Burger $15.50
Porridge $12.50
BLAT $15.50

-Hash browns / sausages / bacon $5.00
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
-Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-Add bacon $18.00
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
Sides

Shank (x1) $16.00
Lamb (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Golden potatoes $.70
Chicken (small/medium/large) $12/$15/$19
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Drumstick $ 3.20

Garlic Bread $5
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Kokoda $15
- with Garlic Bread
Chips $4
Salt and Pepper Squid $16

Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- W organic chicken add $6.00
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
- W free range pulled pork add $6.00
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- Quarter $8.50
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce

SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
PASTA CARBONARA $15.50
- Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
Bagel $1.00

Add bacon $4
Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Mini Pancakes topped with Fruit $10
Add bacon $4
Free Range Omelette with Cauliflower and Spices $14

Griddled prawns with vegges $18.80
Beef Mince Soup $10.80
Stewed meat balls in brow sauce $16.80
Braised Egg Plant in Brown Sauce $16.80
Deep Fried Squid in Chili sauce $17.80
Secret Recipe Assorted Meat $18.80
Sweet and sour pork $16.80
Beef Rice Noodles Clay Pot $10.80

-With bacon $12.90
With Bacon
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Fillings: Cheese, tomato, ham, mushroom or bacon
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
FRENCH TOAST
- 2 Slices served with maple syrup
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread

Chicken Skewers $1.50 each /or 5 for $6.00
Mixed mushroom chow mian $12.00
Fish fillet & tofu casserole $20.00
Chicken Pieces casserole $18.00
Braised Pork on rice $12.00
Special Seafood & tofu casserole $25.00
Green Soybean $8.00
Preserved meat and shrimp mince clay pot $16.00

Chutney (Mild Mango, Mint & Hot Chilly) $3.00
Kachumber Salad (Indian Salsa) $3.00
Mixed Pickles (Mango, Lime & Chilly) $3.00
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Jeera Rice $5.00
Butter Naan $3.50
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)

Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Please advise us if you have any dairy requirement
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Pandan Rice $3.00
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)