Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Gulab Jamun (3 pcs) $6.50
Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Veg Fried Rice $13.00
Korma $16.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Palak Paneer $14.50
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Aloo Saag $13.00
Potatoes cooked in spinach puree in mildly spiced
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Madras $15.50
Beef prepared with exotic spices, coconut milk in a tomato gravy