Ras Vatika Indian Vegetarian Cafe in Auckland Menu

SNACKS SNACKS
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
MASALA CHAT MASALA CHAT
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
RAS-VATIKA SPECIAL VARIETIES RAS-VATIKA SPECIAL VARIETIES
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
SOUTH INDIAN VARIETIES SOUTH INDIAN VARIETIES
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • All South Indian varieties served with Sambhar & coconut chutney
UTTAPAM UTTAPAM
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Extra topping $1.50 each
RAS-VATIKA THALI RAS-VATIKA THALI
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Ras-Vatika Curry with Rice $6.00
  • Ras-Vatika Curry with 2 Roti $7.00
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
CHAVAN'S (SEVARI) CHAVAN'S (SEVARI)
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Mix Plat $8.00
    • Mixture of all available savories
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
EXTRA EXTRA
  • Roti / Papadom $0.90
  • Rice / Raita $2.50
  • Dhal/Kadhi / Sambar $2.00
  • Onion Salad / Fresh Pickle $1.00
  • Salad / Yogurt (plain) $1.50
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
TAKE AWAY TAKE AWAY
  • Large Curry $8.00
  • Small Curry $5.00
  • Rice $3.00
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon

Nearby Sample Menus

  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Chicken Tikka Hariyali $11.50
    • boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
  • Chicken Manchurian $11.50
  • Malai Kofta Curry (mild/medium) $12.00
    • mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
  • Lamb Kadhai $13.00
    • lamb with onion, tomato, and capsicum
  • Mango Chicken $13.00
    • Chicken with creamy mango gravy
  • Samosa Chat $8.50
    • 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
  • Chicken Schezwan Fried Rice $11.50
  • Any Veg Curry + Naan + Rice + Can of Drink $14.50
  • Cheese burger
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Battered fish and chips
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • All $22
    • Served with fries and garlic aïoli
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Add hot smoked salmon $6
  • Hotcakes, passionfruit, vanilla custard $19
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Butchers sausage $8
  • Garden harvest $8
  • Black pudding, cauliflower, egg, pangritata $22
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Or, with bacon $25
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Mr India's Special $15.99
    • Thick lamb curry cooked with tomatoes, ginger coriander and spices
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Vegetable Fried Rice $13.00
  • Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
  • Thick n Hearty Chicken & Mushroom $7.00
  • Chocolate Fudge Cake $10.50
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Cold Jelly Fish $28.00/$33.00
  • Braised beef and vegetable on steamed Rice $13.00
  • Chinese special braised cold pork hocks $30.00
  • Fried Meat Dumplings $10.00
  • Chinese cold Roasted Beef $30.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Braised Chicken vegetable in hot sauce $23.00/$30.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • ANTIPASTO PLATTER - SMALL $10.00
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • STEAMED RICE $3.50
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork buns + Curried Beef soup $12
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Snowy durian $7.00
  • Spicy and sour soup $7.00
  • Sweet and sour pork $14.80
  • Sizzling lamb chop with black pepper sauce $24.00
  • Glutinous wrapped ice cream $5.30
  • Snowy mango $7.00
  • Beef with onion $12.00
  • Stir fried chicken wings $9.00
  • Oyster $2.20
  • Chips R $3.00 L $4.50
    • French Fries
  • Kid's Fish & Chips $5.90
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Cajun Chicken Wing $2.40
  • Seasoned Wedges $6.00
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Snapper $7.90
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Seasonal greens veg $6.00
  • House cured bacon $7.00
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Smashed avocado $6.00
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Fresh Market Fish $28.0
    • battered in Kilkenny beer batter, pan fried or crumbed
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Cheese Burger $10
    • $12 including a drink
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Ras Vatika Indian Vegetarian Cafe

Ras Vatika Indian Vegetarian Cafe

location

Address

596 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand

phone

Phone

96232145

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan

features

Features

Cash

Location
596 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand
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