Ras Vatika Indian Vegetarian Cafe in Auckland Menu

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Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour

Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney

Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices

Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Plain Dosa $7.00
- A long & very thin delicate rice pancake
Cheese Plain Dosa $9.00
- Plain Dosa stuffed with cheese
Paper Butter Dosa $8.00
- Plain Dosa topped with butter
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
All South Indian varieties served with Sambhar & coconut chutney

Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Extra topping $1.50 each

Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
Ras-Vatika Rice-Dal/Kadhi $5.00
Ras-Vatika Curry with Rice $6.00
Ras-Vatika Curry with 2 Roti $7.00
Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
- 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle

(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Mix Plat $8.00
- Mixture of all available savories
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices

Roti / Papadom $0.90
Rice / Raita $2.50
Dhal/Kadhi / Sambar $2.00
Onion Salad / Fresh Pickle $1.00
Salad / Yogurt (plain) $1.50
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal

Large Curry $8.00
Small Curry $5.00
Rice $3.00
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon

Nearby Sample Menus

Spring Rolls $8.00
Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
Roast Pork $20.00
Yang Chow Combination Fried Rice $20.00
Wonton Soup $8.80
Imperial Palace Entrée Combination $10.00
Beef with Satay Sauce $25.00
Stir Fried Lamb w/ Black Pepper Sauce $22.00

Mini Kebabs $5.00
Upsize Any Meal $9.00
- reg chips + can of drink
Chicken
Lamb
Upsize To Combo $13.50
- reg chips + can of drink
Extra Meat $2.00
Mini Rice $5.00
Your choice of meat served with rice

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each

CHEESE, EGG, ONION $1.50
FISH $3.80
PRAWN $11.00
CHICKEN $4.50
SAUSAGE $1.30
PORK $9.50
VEGETABLE $7.80
COMBINATION MEAT $11.00

Kadukmoo Tod
SEN MEE KEEMAO $13.00/$15.00
- stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
Garee gai
CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
CASHEWNUT $2.00
Rad Nar
Khuay Jub
MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts

Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils
Mussel Masala $12.00
- Mussel cooked with chopped vegetables
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Butter Prawn $12.00
- Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
Karahi Chicken $10.00
- Chicken cooked with onion, garlic and tomato in a spicy brown gravy
Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour

Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Moo Yang $18.50
- Thai char-grilled pork scotch
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Gai Satay (each) $2.00
- satay skewer (mild)

Cheese Naan $4.00
- Naan stuffed with mashed cottage cheese, fresh coriander and spices.
Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
Veg Biryani with Mint Raita $9.99
- Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
(Vegetarian)
Chicken Karahi $11.99
- Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
Any Chicken/Lamb Combo (Medium) $13.99/$14.99
- Med Curry, Rice, Naan & Drink

Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls

Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Mini Hot Dogs & Chips $9.00
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,
Chicken Nuggets & Chips $9.00
T-Bone Genuine NZ Grass Fed Angus 500g $42.00
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Vegetables $7.00

Mince on toast $9.90
- Egg poached or fried
Croissant $9.90
- -ham cheese tomato
-salmon $14.90
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Egg, cheese, tomato $1.00
Crepes or french toast $11.90
- Maple syrup
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Grilled steak sandwich $12.90
- Med, med rare, well done

Super kebab $12.00
Mixed wrap $17.50
Lamb burger $8.00
Chicken $9.99
Egg + cheese burger $9.50
Falafel burger $7.50
Falafel rice $11.50
Falafel kebab $9.00

-Salmon $15.00
Chicken salad $8.50
Cheese $7.50
Kumara chips $4.50
Cheese pineapple $4.20
Egg $6.00
Mushroom on toast $11.00
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Margherita Pizza $15.50
- Tomato, Basil & Mozzarella
Fettucine Carbonara $17.50
- w bacon, onion & mushroom, white wine, garlic & cream
Scallops & Prawns $9.50
Creamy Field Mushrooms $1.35
- On Sourdough Toast
Roast Beef $19.50/ $12.50
- Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
Lamb Pizza $18.50
- Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
Roast Pork $19.50/ $12.50
- w crispy crackling and spiced apple puree (Adult/ Under 12)
Broccolli & Cheese Bites w aioli $13.50