Ras Vatika Indian Vegetarian Cafe in Auckland Menu

SNACKS SNACKS
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
MASALA CHAT MASALA CHAT
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
RAS-VATIKA SPECIAL VARIETIES RAS-VATIKA SPECIAL VARIETIES
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
SOUTH INDIAN VARIETIES SOUTH INDIAN VARIETIES
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • All South Indian varieties served with Sambhar & coconut chutney
UTTAPAM UTTAPAM
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Extra topping $1.50 each
RAS-VATIKA THALI RAS-VATIKA THALI
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Ras-Vatika Curry with Rice $6.00
  • Ras-Vatika Curry with 2 Roti $7.00
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
CHAVAN'S (SEVARI) CHAVAN'S (SEVARI)
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Mix Plat $8.00
    • Mixture of all available savories
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
EXTRA EXTRA
  • Roti / Papadom $0.90
  • Rice / Raita $2.50
  • Dhal/Kadhi / Sambar $2.00
  • Onion Salad / Fresh Pickle $1.00
  • Salad / Yogurt (plain) $1.50
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
TAKE AWAY TAKE AWAY
  • Large Curry $8.00
  • Small Curry $5.00
  • Rice $3.00
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon

Nearby Sample Menus

  • Spring Rolls $8.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Pork $20.00
  • Yang Chow Combination Fried Rice $20.00
  • Wonton Soup $8.80
  • Imperial Palace Entrée Combination $10.00
  • Beef with Satay Sauce $25.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mini Kebabs $5.00
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Chicken
  • Lamb
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Extra Meat $2.00
  • Mini Rice $5.00
  • Your choice of meat served with rice
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • CHEESE, EGG, ONION $1.50
  • FISH $3.80
  • PRAWN $11.00
  • CHICKEN $4.50
  • SAUSAGE $1.30
  • PORK $9.50
  • VEGETABLE $7.80
  • COMBINATION MEAT $11.00
  • Kadukmoo Tod
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • Garee gai
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • CASHEWNUT $2.00
  • Rad Nar
  • Khuay Jub
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Cheese Naan $4.00
    • Naan stuffed with mashed cottage cheese, fresh coriander and spices.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • (Vegetarian)
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Mini Hot Dogs & Chips $9.00
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Chicken Nuggets & Chips $9.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Vegetables $7.00
  • Mince on toast $9.90
    • Egg poached or fried
  • Croissant $9.90
    • -ham cheese tomato
  • -salmon $14.90
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Egg, cheese, tomato $1.00
  • Crepes or french toast $11.90
    • Maple syrup
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Super kebab $12.00
  • Mixed wrap $17.50
  • Lamb burger $8.00
  • Chicken $9.99
  • Egg + cheese burger $9.50
  • Falafel burger $7.50
  • Falafel rice $11.50
  • Falafel kebab $9.00
  • -Salmon $15.00
  • Chicken salad $8.50
  • Cheese $7.50
  • Kumara chips $4.50
  • Cheese pineapple $4.20
  • Egg $6.00
  • Mushroom on toast $11.00
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Margherita Pizza $15.50
    • Tomato, Basil & Mozzarella
  • Fettucine Carbonara $17.50
    • w bacon, onion & mushroom, white wine, garlic & cream
  • Scallops & Prawns $9.50
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Roast Beef $19.50/ $12.50
    • Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Roast Pork $19.50/ $12.50
    • w crispy crackling and spiced apple puree (Adult/ Under 12)
  • Broccolli & Cheese Bites w aioli $13.50
Ras Vatika Indian Vegetarian Cafe

Ras Vatika Indian Vegetarian Cafe

location

Address

596 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand

phone

Phone

96232145

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan

features

Features

Cash

Location
596 Dominion Road, Balmoral, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines