Address
64 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand
Rations Lunch Bar Cafe in Auckland Menu
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RATIONS LUNCH BAR CAFE MENU- Toast with preserves $6.00
- Toast with avocado & tomato $8.50
- Toasted bagel with cream cheese & jam $6.50
- Eggs on toast
- -poached $10.00
- -fried $10.00
- -scrambled $11.00
- Eggs benedict
- -mushroom $13.50
- -bacon $13.50
- -salmon $15.00
- Muesli $9.00
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Pancake $12.50
- With blueberries, banana & maple syrup
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French toast $13.50
- With bacon, maple syrup
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Omelette $13.50
- With ham, tomato, spring onion & cheese
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Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
- Caesar salad $14.00
- Vietnamese chicken salad $14.00
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Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
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Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
EXTRA- Avocado/ tomato/ mushrooms $2.00
- Salmon $4.00
- Bacon $3.00
- *gluten free bread $2.00
BREAKFAST MENU-
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
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Egg benedict $15.50
- Salmon or bacon with salads on toasted panini with hollandaise
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Omelette with toast $12.00
- Ham, cheese, tomato & onion
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Bacon eggs $12.50
- With toast & any style of eggs
-
French toast $14.50
- With grilled banana & bacon
- Pancakes, fresh fruit $11.00
- Muesli, fresh fruit & yogurt $10.00
- Toast and preserves $3.50
- Toasted bagel
- -with cream cheese and jam $5.50
- -with smoked salmon and avocado $11.00
- Toasted sandwich
- - with two fillings $5.00
- -extra fillings $0.50
- Salads available
LUNCH MENU- B.L.A.T sandwich $12.50
Nearby Sample Menus
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Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips
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Mini Beef Burgers $12
- With chips & ketchup
- Add Chicken $4
-
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
-
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
-
250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
- Add Eggs $4
-
Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
- Japanese Gyoza 12p $12.00
- Tempura $17.00
- Vegetable $3.00
- Soy Ramen $11.00
- Tempura $15.00
- Second Serving if you have soup left after your meal $2.50
- Kaisen Chicken & vege $13.40
- Chicken Katsu $15.00
-
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
-
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
-
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
- Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
-
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
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Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
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Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
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Chicken & Chorizo Penne $19.00
- chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
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Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
- Salmon (2pcs) $6.00
-
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
-
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
- Avocado (2pcs) $4.00
-
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
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Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
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Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
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Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
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Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
- Kids Nachos $12.00
-
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
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Creamy Mushrooms $16.50
- on toast
-
Eggs on Toast $11.50
- eggs served any style
-
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
- Grilled Tomato $4.00
- Black Pudding $4.00
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Bacon & Eggs $12.50
- any style & toast
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
- Chilli clams, miso butter, celery leaf $22
- Moroccan cauliflower couscous, dates, pine nuts $15
- Baked polenta, shitake mushrooms, crisp kale $18
-
Oyster shucked to order $4.5
- Natural
- Crumbed pork belly, mulled wine glaze $4.5
- Braised pork cheeks, black pudding, watercress $18
- Chilli wagyu beef lettuce cup $5.0
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
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Butter Chicken $14.90
- Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
- Prawn Biryani $17.90
-
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
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Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
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Rogen Josh $15.90
- Tender lamb cooked in exotic blend of spice from North India
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Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
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Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
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Garlic Naan $3.50
- Naan stuffed with garlic
- - free range bacon $24.00
- -hot house smoked salmon $22.00
- -avocado $7.00
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Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
- Mini mince (2) pies with tomato sauce $7.00
- French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
- (GF)= gluten free
- (Vegetarian and GF options available)
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
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TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
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EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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B.L.T $5.50
- Bacon, Lettuce, Tomato
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TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
- Chicken wonton noodle soup $9.50
- Cold noodles with chicken shreads & cucumber shreds $9.00
- Steamed twist bread (a little bit salt-no filling) $1.20
- Lamb with carrots
- -fried $11.00
- Pork spareribs noodles soup $9.00
- Sliced potato in special sauce $3 / $6
- -boil $9.00
- Lasagne $2.50
- Potato Sausage $2.50
- Spring Roll $2.50
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Curry Spring Roll $2.50
- Hotdog Stick $2.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Sausage $1.50
- Katsu Curry on rice $15.00
- Sashimi with Steam Rice or Miso/Large $23.50
- Chicken Teri salad $15.00
- Chicken Crum salad $16.00
- Salmon Teri Don $15.00
- Tonkatsu pork/chicken $14.00
- Sashimi Don chili soy $14.50
- Chicken Spicy Don $11.50
Rations Lunch Bar Cafe
Phone
093098383
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
64 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus