Rations Lunch Bar Cafe in Auckland Menu

RATIONS LUNCH BAR CAFE MENU RATIONS LUNCH BAR CAFE MENU
  • Toast with preserves $6.00
  • Toast with avocado & tomato $8.50
  • Toasted bagel with cream cheese & jam $6.50
  • Eggs on toast
  • -poached $10.00
  • -fried $10.00
  • -scrambled $11.00
  • Eggs benedict
  • -mushroom $13.50
  • -bacon $13.50
  • -salmon $15.00
  • Muesli $9.00
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • French toast $13.50
    • With bacon, maple syrup
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
  • Caesar salad $14.00
  • Vietnamese chicken salad $14.00
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
EXTRA EXTRA
  • Avocado/ tomato/ mushrooms $2.00
  • Salmon $4.00
  • Bacon $3.00
  • *gluten free bread $2.00
BREAKFAST MENU BREAKFAST MENU
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • French toast $14.50
    • With grilled banana & bacon
  • Pancakes, fresh fruit $11.00
  • Muesli, fresh fruit & yogurt $10.00
  • Toast and preserves $3.50
  • Toasted bagel
  • -with cream cheese and jam $5.50
  • -with smoked salmon and avocado $11.00
  • Toasted sandwich
  • - with two fillings $5.00
  • -extra fillings $0.50
  • Salads available
LUNCH MENU LUNCH MENU
  • B.L.A.T sandwich $12.50

Nearby Sample Menus

  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Corn fritters, bacon, tomato $16.50
  • Steak sourdough $17.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Chicken sour dough $17.50
  • Organic porridge, chia seed nuts $15.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Medium combo $13.99
    • Three fishes with chips
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Combination Seafood $14.00
  • Deep Fried Chicken Wings $7.00
  • Chicken $13.50
  • Grilled Pork Chop $11.00
  • BBQ Pork $12.50
  • Grilled Beef $11.00
  • Black Pepper Chicken $12.00
  • Vietnamese Grilled Pork Patties $8.00
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Green Salad N/A
  • Green Beans in lemon oil and sea salt N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Hot smoked salmon scramble on ciabatta $15.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Long Bay breakfast mixed grill $17.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Double cheese burger $6.00
  • Hamburger $3.50
  • Tarakihi $3.80
  • Spring roll $2.50
  • In long bread roll
  • ●Chicken roll $4.90
  • Chicken nuggets $0.60
  • Sausage in batter $1.70
  • Vegetable Samosa $1.00
  • Vegetable Dum Biryani $11.99
  • Raita $1.00
  • Chicken Dum Biryani $11.99
  • Goat Vindaloo $11.99
  • Paratha $2.00
  • Chicken 65 $12.99
  • Lamb Madras $12.99
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -3 courses $49.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Milk + honey sundae $17.00
  • -2 courses $39.00
  • RENDANG CHICKEN ON RICE $13.00
  • K.K SPECIAL CHICKEN (Boneless) $22.00
    • Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • Sambal/Garlic Okra ( Lady finger) $22.00
    • Garnish with onion and shrimps in sambal sauce or garlic sauce
  • $22.00 Large
  • $14.00 (Large)
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • $7.00 (4 sticks)
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Egg Lovers N/A
    • All meat & eggs are free range
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Plum Pancakes $22.90
    • with free range bacon
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Eggs Benedict $18.50
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 23. Chilly Chicken $16.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 48. Malai Methi Mattar $14.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • 22. Paneer Tikka & Veggies Full $13.00
    • Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • Toast bagel $6.90
    • Cream cheese jam
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • Wedges $6.90
    • Sour cream
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • -smoked salmon and avo $12.90
  • -bacon cheese $9.90
  • Fruit salad $8.50
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Chicken-katsu udon $12.50
  • Chicken katsu $10.90
  • Teriyaki chicken $13.90
  • Teriyaki beef $10.90
  • Karrage chicken $10.90
  • Beef $10.90
  • Teriyaki chicken $10.90
  • Chicken katsu curry $12.50
  • Namaste Mixed Platter $19.50
    • The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Bombay Aloo $13.00
    • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Namaste Lamb $16.50
    • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
Rations Lunch Bar Cafe

Rations Lunch Bar Cafe

location

Address

64 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098383

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
64 Symonds Street, Grafton, Auckland, Auckland, 1010, New Zealand
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