Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
SPICY PRAWN
Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
LAMB $7.50
lean lamb mince with salad, aioli & whitlock chutney
MINTED LAMB
Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
The Pacific Steak $38.00
Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
French Fries $6.00
Bangers and Mash $16.00
Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Seafood Chowder $15.00
A delicious creamy feast of seafood. One of our star attractions.
Crispy salt n pepper Calamari $16.00
Served with salad, aioli and lemon
Roast Vegetable Salad $26.00
Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.