all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Hot smoked salmon scramble on ciabatta $15.50
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Long Bay breakfast mixed grill $17.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
Sambal/Garlic Okra ( Lady finger) $22.00
Garnish with onion and shrimps in sambal sauce or garlic sauce
$22.00 Large
$14.00 (Large)
SPECIAL CHICKEN RICE $3.00 per bowl
K.K SPECIAL RIBS $22.00
Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Chicken 65 $14.00
Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Bombay Aloo $13.00
Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Chilli Chicken $15.00
Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
Namaste Lamb $16.50
Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Cheese Cake (3 pcs) $9.50
Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Vindaloo $15.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Prawn / Fish Machar Jhol $18.50
Cooked with onions, tomatoes, eggplant, potatoes and okra