with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Fresh Baked Tigelia $2.50
mountain bread, single serving
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tiramisu $12.00
Not to be missed our unforgettable Tiramisu
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)