Raven & Cook in Auckland Menu

SPRING BREAKFAST MENU SPRING BREAKFAST MENU
  • (GF)= gluten free
  • (V)= vegetarian
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • -add ricotta $3.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Bug breacky $27.00
    • Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -farmcove free range streaky bacon $8.00
  • -free range and fennel sausages $8.00
  • -westmere english style black pudding $8.00
  • -mushroom medley $7.00
  • -grilled tomatoes $7.00
  • -avocado $7.00
  • -homemade potato hash browns $6.00
  • Wilted spinach $6.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -hot house smoked salmon $22.00
  • -free range bacon $22.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
SPRING BRUNCH MENU SPRING BRUNCH MENU
  • (Vegetarian and GF options available)
  • (V)= vegetarian (GF)= gluten free
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • -grilled crab meat $25.00
  • - smoked salmon $24.00
  • - free range bacon $24.00
  • - feta, tomato & spinach $22.00
KIDS MENU KIDS MENU
  • (GF)= gluten free
  • Mini mince (2) pies with tomato sauce $7.00
  • Side of fried potatoes / side of free (gf) $5.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -add bacon extra $4.00

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Bawarchi Prawn Special Dry $15.00
  • Tandoori Roti (Plain / Butter) $2.00
  • Lamb Masala $13.00
  • Paneer Tikka $12.00
  • Lamb and Spinach $13.00
  • Talawa Gosh Dry $14.00
  • Egg Biryani $11.00
  • Vege 65 $12.00
Petra Shawarma (sample menu)
  • Falafel Petra(GF) $16.00
    • tahini sauce, broad beans, tomato, pickles, in a wrap.
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Kunafa $15.00
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Pita bread $2.00
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
Home Cooked (sample menu)
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
French Rendez-vous Cafe (sample menu)
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • All our sweet crepes are served with whipped cream and icing sugar
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
Cambodian Takeaway (sample menu)
  • Steak & Cheese Toasted $ 5.50
  • Battered Sausage $ 1.20
  • Spring Roll $ 1.80
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Mussel $ 1.20
  • Vegetarian Burger $ 3.00
  • Oyster $ 1.50
  • Steak Mushroom Toasted $ 6.50
Cafe Drina (sample menu)
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • W/ CREAM CHEESE PRESERVES $6.90
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • WARM CHICKEN AND BACON SALAD $16.90
    • MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS
Bayswater Takeaways (sample menu)
  • Spring roll S$0.60/L$2.50
  • Gurnard $6.00
  • Yaki udon $16.00
  • Curry katsu (chicken or pork) $14.00
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Snapper $9.00
  • Chips $3.50
  • Hen & keeg chicken on rice S$6.00/L$9.00
Blondies All Day (sample menu)
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • garlic bread $10,00
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
Tiger Burger (sample menu)
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Free-farmed bacon $4
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Extra sauce $2
Oh! Sushi (sample menu)
  • Teriyaki Chicken Katsu Don $11.00
  • Plain Udon Vege $9.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • Unagi Eel don $15.00
  • Tempura Udon $13.00
  • Teriyaki Chicken Katsu salad $11.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Sashimi Bento $17.00
LJ's Seafood (sample menu)
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • NOBASHI PRAWN $2.00
  • ONION RING REGULAR $4.90
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • WEDGES $4.90/$6.90
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
DeBretts Kitchen (sample menu)
  • heirloom tomato, basil, olive oil $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish $28.00
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Bucklands Espresso Lounge (sample menu)
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Waffles $9
    • with cream, berries and maple syrup
  • Beer Battered Fries $6
  • Lamb and Apricot Tagine $18
    • with rice
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Pork with Chives $12.00
  • Beef with Onion $12.00
  • Seasoning Seaweed $6.00
  • Boil Green Soil Bean $5.00
  • Deep-fried Chicken Wings $12.00
  • Pork with Cabbage $12.00
  • Guilig Rice Noodle $12.00
  • Thai-style Peanut $6.00
Come Fun Pepper Kitchen (sample menu)
  • Cheese curry beef rice $12.50
  • Bbq pork rice $12.50
  • Bacon pasta w creamy sauce $11.50
  • Spicy beef rice $11.50
  • Bbq beef+roast chicken $12.50
  • Fish+roast chicken $12.50
  • Teriyaki eel rice $19.50
  • Black pepper beef rice $10.90
Raven & Cook

Raven & Cook

location

Address

565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 6306537

email

Email

catering@ravenandcook.com

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
565 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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