Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Steak / Veggie Onion Roll $3.00
- Cheese $4.80
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D $33.00
- 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
- Wonton $10.00
- Vegetable $9.50
- Egg / Cheese / Onion / Pineapple $1.00
- Seafood fritters / Mussel fritters $5.00
- Ham $4.00
- Extra prawns $5.00
- Extra rice $2.50
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Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
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Chicken Satay $7.50
- marinated chicken, grilled on stick and served with peanut sauce
- Grilled Pork $17.50
- Lamb, duck, crispy pork $17.50
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Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
- Grilled Sirloin $17.50
- Garlic Bread $11
-
Homemade Beans $17
- with candied belly bacon & fried potatoes
-
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
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Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
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Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
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Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
-
Orange Cheesecake $14
- with killinchy gold lemon sorbet
- NZ Cheese - Kapiti Kikorangi $12
- Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
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CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
- GRILLED CHEESE ON TOAST $5.00
- Jalapeno peppers, cream cheese, aioli V $9.50
- Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
- Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
- POACHED OR SCRAMBLED EGG ON TOAST $5.00
-
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream
-
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
- Mushrooms (fried in oil) $3.50
- Homemade hash brown (subject to availability)
-
Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
- Large $5.50
- Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
- Garlic bread $6.00
- Baklava $3.00
- Chicken $10.00
- Mujva $12.00
- Eggplant $9.00
- Chicken $8.5 / $10
- Mixed Vege $9.00
- Mixed $10.00
- Apple Tea $3.00
- Steak Roll $3.40
- Chips $3.50
- Vege Roll $3.40
- Chicken Fillet Burger $6.90
- (battered, crumbed or grilled)
- Oyster doz $19.90
- Mussels each $0.90
- Salad with balsamic dressing $4.50
- Wonton 6 $5.00
- Roast Pork $10.50
- Deep Fried Snow Ball $5.50
- BBQ pork $14.50
- King Prawn 6 $9.00
- Taro Pork $18.00
- Combination Egg Foo Youg $16.90
- Roast Pork Fried Rice $16.90
- SPICY WEDGES $4.00
- POTATO FRITTER $1.00
- 6 PACK, 6 FISH, 2 SCOOPS OF CHIPS + 3 POTATO FRITTER $20.00
- PINEAPPLE FRITTER $1.20
- COMBO $7.50
- CHICKEN, CHEESE, BACON $5.50
- HOT DOG $2.80
- FISH CRUMBED $3.50
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Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
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Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
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Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
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Bacon & egg $10
- with aioli and rocket fuel sauce
-
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
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Spinach & egg $9
- with aioli and rocket fuel sauce
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Peanut butter $5
- by Fix and Fogg
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Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
- Happy Pizza $6.00
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
-
Soup of the Day $10.00
- served with freshly made bread
-
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Roti Kaya $4.50
- With a sweet coconut jam filling
-
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
-
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
- Vegetarian Option Available. Add $3 for prawns
- GF=Gluten Free / V=Vegetarian
-
$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
- GF=Gluten Free / V=Vegetarian
-
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
- Tuesday Roast Pork Carvery $12.00
- Wednesday Roast Lamb Carvery $12.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Hot Takeaway Dinners Available mains $11.00
- Friday Changes every week $12.00
- Hot Takeaway Dinners Available desserts $6.00
- Roast lamb $6.00
- roast Chicken $6.00
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Ice Cream Sundae $9.00
- chocolate or caramel
- Garlic Roll $3.50
-
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
-
Nachos $13.00
- corn chips served with salsa cheese and sour cream
- Chicken and Apricot Pie $18.50
-
Apricot Yoghurt cake $7.00
- with cream
-
Cheesecake and cream $11.00
- please ask for the flavor of the day
-
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
-
Gluten free cheese cake $6.50
- see in store for flavor of the day
-
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
-
Cheese $11.50/$7.50
- mozzarella, oregano
-
Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day
-
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
-
Pancetta $19.50/$14.50
- pancetta, mozzarella
- Gelato-cafe latte $5.00
-
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus