Ray's Pies & Fries in Kapiti Coast Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Cordon $3.00
  • Savouries $1.80
  • Seafood Roll $5.00
  • Lasagna $3.00
  • Ham Tomato Sandwich $1.70
  • Beef Onion $1.70
  • Beef Tomato $1.70
  • Ham Egg $1.70
  • Chicken Roll $4.00
  • Ham Roll $4.00
  • Beef Schnitzel $5.00

Nearby Sample Menus

Tavern Takeaways (sample menu)
  • Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
  • Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
  • Egg / Cheese / Corn / Tomato $3.00
  • Squid Ring / Chicken Nuggets $0.90
  • Meat Pattie / Chicken pattie / Sausage $3.00
  • Fish cakes / Battered moro bars $3.00
  • Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
  • Wonton $10.00
Eastern Egret Restaurant (sample menu)
  • Chicken, ginger and Spring onions $15.00
  • Chicken with sweetcorn $6.00
  • Fish veg and Black Bean Sauce $16.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Crumbed King Prawns (4) $ 6.00
  • Pork Loins in Red Wine sauce $18.00
  • Roast duck $20.00
    • traditional with bones
  • Yeung chow(shrimp & BBQ pork $13.50
CJ's Seafood (sample menu)
  • Extra Fillings $1.00
  • Oysters $2.00
  • Corn Fritter $3.50
  • Bacon Burger $5.50
  • Squid Rings $1.00
  • Chicken Nuggets $0.90
  • Kumara Chips $5.50
  • Vege Burger $5.50
Otaki Seafoods (sample menu)
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Crumbed Fish $3.20
  • Pineapple $0.60
  • Paua Fritter $5.90
  • Small Terakihi $4.50
  • served with chips, coleslaw, tartare & lemon N/A
  • Terakihi Fillet Dinner $10.40
  • Spring Roll $2.50
Golden Nest Takeaway (sample menu)
  • Combination $12.00
  • Spring roll $2.90
  • Paua Fritter $2.80
  • Combination $13.00
  • Roast Pork $11.00
  • Battered Pork $13.00
  • Ginger Chicken & Vegetables $13.00
  • Combination $12.00
Golden King Takeaway (sample menu)
  • Bacon & Egg $6.00
  • Steak
  • Small $11.00
  • Crumbed Fish $3.20
  • 6 Fish
  • Curry Sauce (with Rice)
  • Steak Mushroom
  • Steak Small $9.50 Large $11.00
North End Takeaways (sample menu)
  • Bacon Burger $4.70
  • Crumbed Hoki Fish $3.20
  • Stuffed Mushroom $1.60
  • Fish Dinner (Crumbed Fillet) $10.00
  • Roast Pork Small $10.00 Lrg $12.00
  • Steak Small $10.00 Lrg $12.00
  • Prawn Small $12.00 Lrg $13.00
  • Choose One From: Chicken Chop Suey, Steak Chop Suey, Roast Pork Chop Suey and Choose One From: Sweet + Sour Chicken, Sweet + Sour Pork, Lemon Chicken $16.00
Pronto Pizza & Pasta (sample menu)
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
Raumati Fish Supply (1984) (sample menu)
  • Donut $1.90
  • Dory $6.90
  • Curry Roll $3.40
  • (lettuce, tomato, onion, beetroot, carrot, mayo)
  • Fish Cake $2.90
  • Nugget Kids Meal $6.50
  • Hot Dog $3.30
  • Steak Burger $6.50
Kilim - Kapiti Coast (sample menu)
  • Chicken Doner
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Adana Iskender (spicy minced beef)
  • Baklava $4.50
    • with walnuts and honey syrup
  • Small $10.00 Large $11.00
  • Affogato $6.50
    • vanilla ice cream with espresso coffee poured over
  • Mixed Grill $17.50
    • Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Cafe Rosetta (sample menu)
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Scrambled eggs on toast $ 9.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Bread(GF) $ 1.50
Divine India (sample menu)
  • 7) Prawn Saagwala $17.00
    • This traditional Indian dish is cooked with spices and spinach in our special sauce.
  • 8) Chicken/Lamb/Beef Balti $14.50
    • A dish made with mixed vegetables cooked in thick masala gravy.
  • $1.00 for beef
  • 2)A dish prepared in creamy and rich tomato gravy.
  • 17) Kadai Paneer/Vegetable $14.50
    • Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
  • 10) Chicken/Lamb/Beef Vindaloo $14.50
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • Seafood curry, rice & naan
  • 1) Lamb/Chicken/Beef Biryani $15.50
Banana Leaf Malaysian Restaurant (sample menu)
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • Dhal Sambar (GF) $15.00
    • A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
  • Roti Chanai $3.00
    • The classic plain roti
  • Roti Planta $3.50
    • Butter and icing sugar
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • GF=Gluten Free / V=Vegetarian
  • GF=Gluten Free / V=Vegetarian
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Authentic Turkish Kebab House (sample menu)
  • Chicken $11.00
  • Mixed $10.50
  • Falafel $9.50
  • Mujiver $9.50
  • Chicken & Falafel $11.50
  • Mixed Vegeterian $10.00
  • Mixed Vegeterian $9.50
  • Chicken $9.50
Reikorangi Potteries Park & Cafe (sample menu)
  • Hummus $12.50
    • served with wholemeal toast
  • Ground Beef Lasagne with Salad $18.50
  • Carrot cake $7.00
    • with cream cheese icing and cream
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Scone $4.50
    • seved with jam and cream
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Bacon and Egg Pie and salad $18.50
Ray's Pies & Fries

Ray's Pies & Fries

location

Address

136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand

phone

Phone

042989891

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Child-friendly

Location
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
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