Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
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Continental Platter $15.00
- OB croissant, sliced ham, cheese, boiled eggs jam, butter
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GORGONZOLA OPOLLA $17.00
- Gorgonzola Picante, caramelized onion, rocket
- Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
- Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
-
Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
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LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
- Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
- Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
- Shrimp $11.00
- Ham $3.50
- Chicken Nuggets $0.90
- Ham, Cheese, Tomato $5.00
- Cheese $2.50
- Saucy Dog $3.00
- Combination Seafood $12.00
- Chicken and Satay Sauce $12.00
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BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
- -house smoked salmon $19.00
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SHOESTRING FRIES $5.00
- w/house made aioli
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BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
- Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
- House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
- Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
- Jalapeno peppers, cream cheese, aioli V $9.50
- Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
-
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
- Black pudding slice (waikanae butcher) $4.00
- Single $3.00
- Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
- Double $5.00
- Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
- Breakfast (daily from 8am - 3pm)
- Chicken Black Bean Sauce $13.00
- Steak $11.00
- Bami Goreng(Noodles) $13.00
- Cheese $2.50
- Vegetable $9.00
-
Fish Pack $9.00
- 2 Fish, Salad, chips
- Roast Pork $11.00
- Steak $11.00
- CHICKEN $11.50
- BACON $4.30
- OYSTERS PACIFIC $1.80
- BOWL OF STEAMED RICE $2.50
- STEAK $11.50
- CHICKEN & MUSHROOM $13.00
- HAMBURGER $4.30
- CURRY PRAWN, VEG. $13.00
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GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
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PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
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MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce
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BANOFFEE $8.00
- banana & caramel pie topped with cream
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FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
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PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
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POLPETTA $18.00
- tomato, meatballs & mozzarella
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MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
- Grilled Fish Burger (95% fat free) $6.90
- Kumara chips (with sour cream) $4.50
- Egg Burger $6.90
- Oyster doz $19.90
- Steak Burger $6.50
- Fish kids Meal $6.50
- Corn Fritter (gluten free) $3.50
- Meat Pattie (homemade) $3.30
- MUSSEL FRITTER $2.60
- STEAK $4.50
- MUSHROOM $4.50
- OYSTER $2.80
- CHICKEN $4.50
- VEGETABLE $9.50
- MUSSELS $0.80
- SHRIMP $12.50
-
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
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Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
-
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
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Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
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Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
-
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
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Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
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Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
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Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
- Served with rice. More in the noodles and rice section
- GF=Gluten Free / V=Vegetarian
-
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
- Mince $3.00
- Steak $3.40
- Ham & tomato $3.50
- Ham & cheese $3.50
- Steak, egg, bacon & cheese $4.20
- Mince $ 3.00
- Ham & Egg
- Potato top $3.70
- Large waffle cone $6.50
- Chocolate Macaroon Slice $2.50
- -Organic Chocolate Ice Cream
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Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
- Orange & Vanilla Cheesecake $6.00
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Raw Vegan Pizza $6.00
- slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
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Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
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Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
- Gelato-Passionfruit $5.00
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Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella
- Homemade garlic butter ficelles $5.50
- Gelato-strawberry sorbet $5.00
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Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
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Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
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Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
- Gelato-Raspberry sorbet $5.00
- Pancakes, banana & bacon $12.50
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Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
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Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
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Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
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Chefs Omelet $16.00
- Your choice of three fillings
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Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
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Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
- Bacon, sausages, mushrooms, tomatoes each $4.50
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus