Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Mille Feuille, strawberries, lemon verbena $11.00
- Mushrooms $4.00
- Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
- Garden Veg picked daily from our veggie patch V $8.00
- Tomatoes $4.00
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GORGONZOLA OPOLLA $17.00
- Gorgonzola Picante, caramelized onion, rocket
- Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
- Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
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Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
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Specially mixed appetisers $12.00
- a selection of delicious appetisers including chicken wing, spring roll, chicken satay, fish cake, curry puff, pork on toast and served with various sauce
- Grilled Sirloin(weeping tiger) $17.50
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Num Tok $17.50
- beef, pork or chicken
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Curries
- red curry/ green curry/ paneang curry
- Grilled Sirloin $17.50
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Thai Marina fish
- crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
- Crispy pork $20.00
- Garlic Bread $11
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400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
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Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
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Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
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Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
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Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
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Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
- Garden Salad $6
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Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
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Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
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Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
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Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
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Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
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Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
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Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
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Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
- Squid Rings $1.00
- Jumbo Burger $7.20
- Potato Fritter $1.00
- Fish Burger $5.70
- Vege Burger $5.50
- Hot Dogs $3.00
- Crumbed Fish $3.50
- Kumara Chips $5.50
- Stuffed Mushroom / Dim Sim $1.50
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●Chow Mein
- with noodles
- -Chicken $11.50
- -Bacon $11.50
- -BBQ Pork $11.50
- Chicken Nugget / Squid Ring $0.80
- Crumbed Fish $3.20
- Paua Fritter $5.50
- Double $5.00
- Sausages - breakfast sausage or spanish chorizo
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Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
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Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
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Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
- Cajun seasoned curly fries with creole mayonnaise $6.50
- Black pudding slice (waikanae butcher) $4.00
- Single $3.50
- Cheese $1.00
- -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
- Mujva $12.00
- Apple Tea $3.00
- Turkish Delight $3.00
- Dips $1.00
- Mixed Vege $12.00
- -All kababs served with salad & your choice of sauces
- Small $11.00
- Small $11.00
- Large $12.50
- Bowl of Curry Sauce $3.50
- Large $14.50
- Chicken with Rice Large $13.00
- Small $11.00
- Large $12.50
- Egg Burger $4.20
- Vegetable Small $9.00 Lrg $10.00
- Apple Roll $2.00
- Pineapple Fritter $1.60
- Bluff Oyster(Seasonal) $2.80
- Fish Burger $4.20
- Vegetable Roll $2.90
- Crumbed Fish Burger $4.70
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Garlic & Herb Bread $4.00
- our home-made garlic bread
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Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
- Adana Iskender (spicy minced beef)
- Lamb Iskender
- Mixed Iskender (lamb and chicken)
- Lamb Doner
- Zucchini & Carrot Fritters
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Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
- Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
- Vegetable Makhani $13.50
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4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
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15) Chicken/Lamb/Beef Chatnaad $15.00
- A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
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8) Cheese and Garlic Naan $5.00
- NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
- 4) Jeera Rice (made with cumin seeds) $6.00
- FROM $9.00
- All starters served with mint or tamarind sauce
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Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
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$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
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Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
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Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
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Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
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Roti Kaya $4.50
- With a sweet coconut jam filling
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Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
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Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
- Cottage Pie $6.00
- Friday Changes every week $12.00
- Homemade Pies $4.00/$6.00
- Hot Takeaway Dinners Available mains $11.00
- Cold Takeaway Dinners Available desserts $4.00
- Beef Curry $6.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Friday Buffet $21.00
- Lamb & Falafel $10.00
- Chicken & Falafel $10.00
- Mujiver $10.00
- Chicken $10.50
- All served with fresh salads, hummus, tabouli and sauces. N/A
- Chicken $11.00
- Mixed Vegeterian $9.50
- Lamb & Falafel $11.50
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus