Ray's Pies & Fries in Kapiti Coast Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Cordon $3.00
  • Savouries $1.80
  • Seafood Roll $5.00
  • Lasagna $3.00
  • Ham Tomato Sandwich $1.70
  • Beef Onion $1.70
  • Beef Tomato $1.70
  • Ham Egg $1.70
  • Chicken Roll $4.00
  • Ham Roll $4.00
  • Beef Schnitzel $5.00

Nearby Sample Menus

Long Beach (sample menu)
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
  • Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
  • Garden Salad V $7.00
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Citrus cured salmon $6.00
  • Garden Veg picked daily from our veggie patch V $8.00
  • Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
Tavern Takeaways (sample menu)
  • Squid Ring / Chicken Nuggets $0.90
  • Roast pork wonton soup $13.00
  • Vegetarian $5.20
  • F $16.00
    • ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
  • Cheese $4.80
  • Vegetable $9.50
  • Egg / Cheese / Onion / Pineapple $1.00
  • Donuts $1.60
Sunlong Restaurant & Fast Food (sample menu)
  • Quarter Pounder $5.80
  • Satay with Rice & Veg $13.50
  • Fried Noodles $11.50
  • Wonton 1/2 doz /sauce $5.40
  • Black Bean Sauce &Veg $13.50
  • Egg one $1.00
  • Steak $4.70
  • Chips 1/2 scoop $2.00
Waterfront Bar and Kitchen (sample menu)
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Soprano Ristorante (sample menu)
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
CJ's Seafood (sample menu)
  • Cheese Burger $5.50
  • Oysters $2.00
  • Hash Brown $2.00
  • Sausages $3.00
  • Kumara Chips $5.50
  • Potato Fritter $1.00
  • Corn Fritter $3.50
  • Chicken Burger $5.50
The Nest Chinese Takeaways (sample menu)
  • Shrimp $11.00
  • Fish, Egg $5.00
  • Steak, Egg $5.00
  • Sichuan Roast Pork with Vegetables $12.00
  • Pineapple Fritter $1.00
  • Steak Black Bean Sauce $11.00
  • Ham $2.50
  • Chicken $12.00
No.6 Licensed Cafe (sample menu)
  • Side salad
    • With citrus dressing (ordered with a meal)
  • ●Desserts
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • ●Lunch & dinner
  • Large $5.50
  • (daily from 11 am & evenings)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
Southend Takeaways (sample menu)
  • V1. Green Curry $11.90
    • Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
  • Chicken Burger ( Crumbed Chicken) $6.90
  • Hamburgers (Meat Patty) $4.70
  • S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
    • Stir- Fried With Garlic , Black Pepper And Vegetables
  • N2 . Pad Thai $13.90
    • Stir- Fried Rice Noodles,Egg, Bean Sprouts And Peanuts
  • No 6 $12.70
    • 9 Fish Bites And Chip
  • No 5 $5.90
    • 1/2 Scoop Chips And 5 Nuggets
  • Meat Patty (Home Made) $3.20
Otaki Seafoods (sample menu)
  • Small Scoop $2.00
  • Moro Bar $2.50
  • Potato Fritter $0.90
  • Bluecod $9.50
  • Wedges $4.50
  • Sour Cream $1.00
  • Fish $2.90
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
Kuen Loong Takeaway (sample menu)
  • STEAK & PINEAPPLE $13.00
  • EGGBURGER $4.80
  • CHICKEN BURGER (HOMEMADE PATTY) $5.80
  • ROAST PORK WON-TON SOUP $11.50
  • HALF $5.00
  • PRAWN $13.00
  • CHICKEN MUSHROOM $13.00
  • CRAB STICK $1.80
Kapiti Bakery & Cafe (sample menu)
  • Mince $3.00
  • Potato top $3.70
  • Mince, bacon & cheese $3.90
  • Steak $3.40
  • Chicken & avocado $4.00
  • Chicken, cranberry & brie $4.20
  • Bacon & Egg $3.40
  • Ham & Egg
Waimea Waikanae Beach (sample menu)
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
Siggy's Pies (sample menu)
  • Triple ‘B’ (beef, bacon, blue vein)
  • Steak & Stout
  • Choc, Chilli, Beef
  • Steak & Cheese
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Spanakopita
  • Steak & Mushroom
  • Mince & Cheese
Subway - Waikanae (sample menu)
  • Double Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Pizza Sub with Cheese N/A
  • Flatbread N/A
  • Jalapenos N/A
  • Chipotle N/A
  • White Chip Macadamia N/A
Ray's Pies & Fries

Ray's Pies & Fries

location

Address

136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand

phone

Phone

042989891

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Child-friendly

Location
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
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