Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
- Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
- Mushrooms $4.00
- Chips twice cooked aioli and tomato sauce V $7.00
- Pan fried gnocchi, broad beans, mint, and citrus $24.00
- Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
-
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
- Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
-
Satay chicken tortilla stack
- with vegetables
-
Chicken + mushroom pie
- with relish
-
Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
- WEDGES $7.00
-
C.B.A
- chicken, bacon & avocado
- Vege Nachos (add beef $15.00) $12.00
- Hollandaise Sauce $2.00
- Potato, bacon, S.D tomato + cheese fritters(GF)
-
Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
- Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
-
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
- Terakihi $7.00
- Cod $7.00
- Potato Fritter $1.00
-
Kids Burger $3.30
- Pattie, Cheese & Sauce
- Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
- Cashew Nuts $3.50
- Prawn Small $11.00 Lrg $12.50
- Chicken Nuggets $1.30
- Single Filling $2.80
- Chicken $3.50
- Steak Burger $6.00
- Crumbed Hoki Fish $3.20
- Cheeseburger $4.20
-
CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
-
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
-
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
-
BANOFFEE $8.00
- banana & caramel pie topped with cream
-
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
-
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
-
CHEESECAKE $8.00
- flavor of the day
-
MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce
- ROAST PORK $12.00
- ROAST PORK $11.50
- STEAK $14.00
- PAUA FRITTER $2.60
- POTATO $10.00
-
4 PERSON MEAL $56.00
- chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
- STEAK $11.00
- PINEAPPLE RING $1.60
-
6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
-
19) Vegetable Makhanwala $14.50
- Selected vegetables cooked with cottage cheese, cream with a thick gravy.
- 2) Mango Chutney $3.00
- Selected Medium size curry, rice & naan
- FROM $9.00
-
10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
-
1) Mango Lassi $5.50
- Yogurt smoothie made with flavour of mango.
-
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
-
Roti Chanai $3.00
- The classic plain roti
-
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
-
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
-
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
-
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
-
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
-
Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
-
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
- roast Beef $6.00
- Cottage Pie $6.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Lamb Fry $6.00
- Thursday Roast Pork & Beef Carvery $18.00
- Beef Curry $6.00
- Cold Takeaway Dinners Available desserts $4.00
- Tuesday Roast Pork & Beef Carvery $18.00
-
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
-
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
-
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
-
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
-
Cakes $5.70
- Blueberry sour cream
-
Soups $9.90
- Pumpkin w Toast
-
Sausage Roll $3.70
- w tomato sauce
-
Quiche $9.90
- zucchini & feta w salad
-
Beef strognoff $10.00
- w salad
-
Lasagne $9.50
- w salad
- Fruit salad $5.00
-
Spud $9.50
- Stuffed (incl bacon) w salad
-
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
-
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
- Wedges with sweet chilli and sour cream $10.00
- Prawn twisters with lemon aioli or sweet chilli $10.00
- for every topping added on $2.00
- turn over for Pizza menu
- Crumbed fish Gougons with tartare $10.00
- Salt n pepper squid with aioli $10.00
- Triple ‘B’ (beef, bacon, blue vein)
- Steak & Kidney
- Spanakopita
- Curry Mince
- Mince
- Coconut & Kumara
- Roast Vege, Feta & Olive
- Smoked Fish
- Chipotle N/A
- M&M N/A
- Capsicum N/A
- Veggie Delite N/A
- Bacon, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Ham N/A
- Three Pepper Chicken N/A
-
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
-
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
-
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
-
Nachos $13.00
- corn chips served with salsa cheese and sour cream
- Ground Beef Lasagne with Salad $18.50
- Chicken and Apricot Pie $18.50
- Bacon and Egg Pie and salad $18.50
-
Specialty Bread $13.00
- served with a selection of spreads
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus