Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Hot Dog $ 2.90
- Fish Burger $ 6.00
- Crab Stick $ 1.90
- Potato Fritter $ 0.90
- Beach Burger $ 4.50
- Chips $ 3.10
- Egg Burger $ 6.00
- Fish (Per Piece) $ 3.20
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Seafood sauna $20.00
- mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
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Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
- Beef, pork, chicken $15.50
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Fresh chilli
- choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
- Tamarind duck(half duck) $17.50
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Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
- Extra vegetables $2.50
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Panaeng Curry
- choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
- Kids Squid Meal $6.50
- Jam Wrap $2.90
- Corn Fritter $3.40
- Chocolate Temptation $3.50
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Grilled Fish Burger $6.80
- with Tartare, 98% fat free
- Curry Roll $3.20
- Meat Pattie (Homemade) $3.20
- All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
- Steak $11.00
- Combination Seafood $12.00
- Ginger Beef and Vegetable $12.00
- Shrimp $11.00
- Hawaiian $4.00
- Jumbo $7.00
- Vegetable $10.00
- Pineapple Fritter $1.00
- Small Spring Roll $0.40
- Meat Pattie (Homemade) $2.50
- 7 Mussel Dinner $8.50
- Chicken Nuggets $0.90
- Jam Rap $2.00
- Chicken $4.70
- Pineapple Fritter $1.50
- Corn Nuggets $0.50
- PRAWN $11.50
-
OYSTER DINNER
- 8 OYSTERS, 2EGGS, SALAD & CHIPS
- CURRY CHICKEN, VEG. $12.00
- BOWL OF MUSHROOMS $5.00
- BOWL OF STEAMED RICE $2.50
- CHICKEN BURGER (HOMEMADE PATTY) $5.80
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FISH PACK $9.80
- 2. FISH, SALAD & CHIPS
- VEGETABLE ROLL $3.00
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Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
- Felafel (vegetarian)
- Grilled Chicken
- All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
- Halloumi Cheese $1.50
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Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
- Mixed Doner (lamb & chicken)
- Toasted brioche & jam $ 6.50
- Bread(GF) $ 1.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Porridge oats, cranberries, almonds $ 8.00
- Scrambled eggs on toast $ 9.50
- Banana bread, toasted oats, cream, raspberries $ 7.00
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9) Bhuna Chicken/Lamb/Beef $15.00
- Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
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16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
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20) Chicken/Lamb/Beef Dhansak $15.50
- Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
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11) Cheese Naan $4.70
- Naan stuffed with cheese and finished with butter.
- Add $1.00 for lamb
-
21) Chicken/Lamb/Beef Shabnam $15.50
- Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
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3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
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4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
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Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
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Peanut butter $5
- by Fix and Fogg
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Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
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Free range ham $11
- with grilled smoked cheese and wholegrain mustard
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Fresh tomato $9
- with cream cheese, red onion, fresh herbs
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Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
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Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
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Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
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Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
- GF=Gluten Free / V=Vegetarian
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Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
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Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
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Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
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Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
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Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
- Hot Takeaway Dinners Available mains $11.00
- Cottage Pie $6.00
- roast Beef $6.00
- Wednesday Roast Lamb Carvery $12.00
- Thursday Roast Beef Carvery $12.00
- (all lunches and dinners come with dessert)
- Hot Takeaway Dinners Available desserts $6.00
- Tuesday Roast Pork & Beef Carvery $18.00
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- Smoked Fish
- Mince
- Mince & Cheese
- Moroccan Lamb
- Steak & Cheese
- Choc, Chilli, Beef
- Curry Mince
- Vege Tex-Mex
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Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
- Gelato-Mango sorbet $5.00
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Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
- Homemade garlic butter ficelles $5.50
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Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
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Pancetta $19.50/$14.50
- pancetta, mozzarella
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Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
- Gelato-cafe latte $5.00
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus