Ray's Pies & Fries in Kapiti Coast Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Cordon $3.00
  • Savouries $1.80
  • Seafood Roll $5.00
  • Lasagna $3.00
  • Ham Tomato Sandwich $1.70
  • Beef Onion $1.70
  • Beef Tomato $1.70
  • Ham Egg $1.70
  • Chicken Roll $4.00
  • Ham Roll $4.00
  • Beef Schnitzel $5.00

Nearby Sample Menus

  • Eggs $10.00
    • Egg's poached, fried or scrambled served on whole grain toast.
  • Caesar salad
    • with bacon, croutons + poached egg(add chicken + $3.00)
  • Eggs Montreal - $17.00
    • two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • Hollandaise Sauce $2.00
  • Chicken, cranberry, cashew & brie filo
  • Potato, bacon, S.D tomato + cheese fritters(GF)
  • Bacon, mushroom, blue cheese crepe stack
  • Steak Roll $2.50
  • Chicken Fried Noodle with Chillies $12.00
  • Chicken $12.00
  • Curry Roll (Home made) $2.50
  • Ham, Egg $4.00
  • Combination $12.00
  • 1/2 doz Battered Mussel $6.00
  • Sichuan Beef with Vegetable $12.00
  • Apple Tea $3.00
  • Mujva $9.00
  • Corrot $9.00
  • Turkish Coffee $3.00
  • Chicken $10.00
  • Turkish Delight $3.00
  • Mixed Vege $9.00
  • Mujva $12.00
  • Small Spring Roll $0.40
  • Pineapple Fritter $1.50
  • Scotch Steak Burger $6.50
  • Terakihi $6.90
  • Lasagne Square $3.00
  • Squid Ring $0.90
  • Sour Cream $1.00
  • Bacon & Egg $5.00
  • Hawaiian $4.20
  • Kumara Chips $4.50
  • Combination $12.00
  • Chicken Mushroom Chow Mein $13.00
  • Cheese $4.20
  • Roast Pork $11.00
  • Chicken $4.50
  • Paua Fritter $2.80
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • CHEESECAKE $8.00
    • flavor of the day
  • Home-made Tiramisu $6.50
  • Vege Fritters $9.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Halloumi Cheese $1.50
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Grilled Halloumi Cheese $12.00
    • with humus, felafels and Turkish bread
  • Curly Fries $6.50
    • with garlic mayo
  • - with ice cream, add $2.50
  • Affogato $6.50
    • vanilla ice cream with espresso coffee poured over
  • 1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
  • RENENA(BUG) $8.00 loaf
  • FISH $3.00
  • CHIPS $3.00
  • FISH CAKES $2.50
  • FISH CRUMBED $3.50
  • FISH OF THE DAY
  • CHICKEN NUGGETS $0.60
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Bread(GF) $ 1.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Scrambled eggs on toast $ 9.50
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Toasted brioche & jam $ 6.50
  • 22) Chicken/Lamb/Beef Kashmiri $16.00
    • A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
  • (Saagwala) Paneer Palak $14.50
  • 8) Aloo Gobi $13.50
    • Potatoes and cauliflower cooked in onion and tomato gravy.
  • Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
  • 8) Cheese and Garlic Naan $5.00
    • NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
  • Seafood curry, rice & naan
  • 3) Veg Biryani $15.00
    • Flavoured Basmati rice cooked with special sauce and served with Raita
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Cream cheese $8
    • with berry jam
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Sausages $6.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Fish in white Sauce $6.00
  • Homemade Pies $4.00/$6.00
  • Hot Takeaway Dinners Available desserts $6.00
  • Tuesday Roast Pork Carvery $12.00
  • Roast pork $6.00
  • roast Beef $6.00
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • Mince
  • Steak & Mushroom
  • Bacon & Egg
  • Vege Tex-Mex
  • Curry Mince
  • Smoked Fish
  • Coconut & Kumara
  • Steak & Cheese
  • Gelato-Passionfruit $5.00
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Satay Chicken $20.50/$14.50
    • smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Pancetta $19.50/$14.50
    • pancetta, mozzarella
  • Chicken Cranberry $20.50/$14.50
    • smoked salmon, cranberry, camembet mozzarella
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Woodfried flatbread & dips $9.90
    • basil pesto olive tapenade & sundried tomato dips
Ray's Pies & Fries

Ray's Pies & Fries

location

Address

136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand

phone

Phone

042989891

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Child-friendly

Location
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand