Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Kapiti Burger $ 8.50
- Fish Burger $ 6.00
- Spring Roll $ 2.90
- Sausage $ 2.90
- Steak Burger $ 6.50
- Paua Fritter $ 2.90
- Crab Stick $ 1.90
- Fish (Per Piece) $ 3.20
- Crumbed King Prawns (4) $ 6.00
- Meat $4.00
- Scallops, seasonal veg and cashews $18.00
- Shrimp $13.50
- Duck special with assorted meat and seafood $32.00
- Spicy Pork Loins with chilli and Garlic $18.00
- Tomato $2.00
- Pineapple $1.00
- Bacon & Egg $4.70
- Black Bean Sauce &Veg $12.50
- Garlic Potato $10.00
- Squid Ring $0.90
- Onion $1.00
- Chips-Scoop $2.90
- Egg Fried Noodles $10.50
- Garlic chips scoop $3.90
- Extra Fillings $1.00
- Spring Roll $3.00
- Hot Dogs $3.00
- Kumara Chips $5.50
- Vege Burger $5.50
- Garlic Chips $3.50
- Beef Burger $4.50
- Jumbo Burger $7.20
-
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
- Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
- -Sausages $2.90
- -Hash Browns $2.90
- extra with all breakfasts
- Eggs, as you like with toasted ciabatta $10.90
- -With bacon & fruit $16.90
- -Bacon $2.90
-
Side salad
- With citrus dressing (ordered with a meal)
- Only with a main meal
- Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
-
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
- Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
- Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
-
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
-
Straight cut fries $5.00
- Seasoned & served with tomato sauce
- Cheese $1.00
- Cake $2.80
-
C 5 . Jungle Curry (Gaeng Pa) $11.90
- Red Curry Paste With Vegetables
- Vegetable Burger (Hash Brown And Cheese) $4.50
-
No 5 $22.20
- 3 Fish , 2 Wonton , 1/2 Chips , 3 Poato Fritters And 2 Hot Dog
-
N0 4 $7.40
- 1/2 Scoop Chips , Fish And Sausage
- Crumbed $3.30
-
No 4 $27.20
- 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
- Terakihi $6.90
- Terakihi Fillet Dinner $10.40
- Potato Fritter $0.90
- Wedges $4.50
- Vege Roll $2.50
- Pineapple Fritter $1.50
- Moro Bar $2.50
- Cheese $4.70
- Chicken Small $9.50 Large $11.00
- Corn Fritter $3.00
- Large $12.50
- 3 Potato Fritters
- King Prawn $1.80
- Small $12.00
- Large $12.50
- Small $11.00
- STEAK MUSHROOM $13.00
- CHICKEN $12.50
- BANANA FRITTERS $2.00
- BACON FRIED RICE $11.50
- STEAK $12.50
- TOMATO $1.50
- ROAST PORK WON-TON SOUP $11.50
- COMBINATION $13.00
-
12) Mango Chicken/Lamb/Beef $15.00
- The most popular Australasian dish prepared with mango pulp, traditional spices.
-
5) Prawn Masala $17.00
- This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
-
1) Sheekh Kebab (6 pieces) $10.00
- Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
- 5) A dish cooked with spinach and spices.
- All starters served with mint or tamarind sauce
-
5) Papadoms each $0.70
- Crispy lentil wafers
-
23) Mysore Chicken/Lamb/Beef $15.50
- A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
-
16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
-
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
-
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
-
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
-
Peanut butter $5
- by Fix and Fogg
-
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
-
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
-
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
- Happy Pizza $6.00
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
-
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
-
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
-
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
-
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
-
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
- GF=Gluten Free / V=Vegetarian
-
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
-
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
-
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
- GF=Gluten Free / V=Vegetarian
-
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
-
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
-
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
-
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
-
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
-
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus