Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Patate Fritte GF $9.00
hand cut chips with aioli
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Alla Griglia GF $35.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette