Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Bacon & venison breakfast Patty $5.00
- LB baked beans $4.00
- Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
- GLUTEN FREE BASE $5.00
- Mille Feuille, strawberries, lemon verbena $11.00
- Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
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Line Caught fish $30.00
- spring greens, coconut, horseradish GF
- Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
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Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Curries
- red curry/ green curry/ paneang curry
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Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
- Beef, pork or chicken $11.50
- Mixed seafood $12.00
- Beef, pork, chicken $15.50
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Larb salad $11.50
- minced beef, pork or chicken
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Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
- Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
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CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
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THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
- Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
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BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
- House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
- Battered fish & shoestring fries $10.00
- -house smoked pastrami $17.50
-
Baklava $4.50
- with walnuts and honey syrup
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Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
- Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
- Mixed Doner (lamb & chicken)
- Felafel $1.50
- Adana Kebab (spicy minced beef)
- Small $10.00 Large $11.00
- Home-made Tiramisu $6.50
- Toasted brioche & jam $ 6.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Scrambled eggs on toast $ 9.50
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Porridge oats, cranberries, almonds $ 8.00
- Bread(GF) $ 1.50
- Aloo Palak $13.50
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2) Veg Pulav $9.00
- Basmati rice cooked with vegetables and spices.
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10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
- 3) Mix Pickle $4.00
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12) Vegetable Dhansak $14.50
- Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
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1) Butter Prawn $17.00
- A dish cooked in creamy and rich tomato gravy.
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5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
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13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
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Margherita $13/$17.5
- tomato, basil, mozzarella
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
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Cream cheese $8
- with berry jam
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Bacon & egg $10
- with aioli and rocket fuel sauce
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Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
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Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
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Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
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Spinach & egg $9
- with aioli and rocket fuel sauce
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Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
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$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
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$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
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Roti Telur $4.00
- Handmade roti with an egg filling
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Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
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Roti Kaya $4.50
- With a sweet coconut jam filling
- Served with rice
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Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
- Homemade Pies $4.00/$6.00
- Puddings $4.00
- Hot Takeaway Dinners Available mains $11.00
- Friday Changes every week $12.00
- Cold Takeaway Dinners Available desserts $4.00
- Hot Takeaway Dinners Available desserts $6.00
- Lamb Shanks $10.00
- Thursday Roast Pork & Beef Carvery $18.00
- Chocolate Macaroon Slice $2.50
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Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
- -Organic Vanilla Ice Cream
- Cup $7.00
- Chocolate Cheesecake $6.00
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Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
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Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
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Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base
- base & cheese $10.00
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Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
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Kids Pizza $12.50
- any of the above lust kids size
- Prawn twisters with lemon aioli or sweet chilli $10.00
- Spicy chicken wings with sweet chilli dipping sauce $10.00
- turn over for Pizza menu
- Pizza and Handle of beer combo $20.00
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Steak & Mushroom
- Ray-Dan-Guy (mince, bacon, cheese)
- Vege Tex-Mex
- Triple ‘B’ (beef, bacon, blue vein)
- Mince
- Moroccan Lamb
- Curry Mince
- Choc, Chilli, Beef
- Lamb & Mujiver $10.00
- Hummus & Tabouli $8.00
- Lamb $11.00
- All served with fresh salads, hummus, tabouli and sauces. N/A
- All served with fresh salads, hummus, tabouli and sauces. N/A
- Chicken, Lamb & Mujiver $10.00
- All served with fresh salads, hummus, tabouli and sauces. N/A
- Garlic Bread $4.00
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Chips $7.50
- lightly salted
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Muffin $4.50
- blueberry with bran
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Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
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Banana cake $7.00
- served with caramel sauce and cream
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Hummus $12.50
- served with wholemeal toast
- Ground Beef Lasagne with Salad $18.50
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Specialty Bread $13.00
- served with a selection of spreads
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Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
- Gelato-Mango sorbet $5.00
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Cheese $11.50/$7.50
- mozzarella, oregano
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Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
- Gelato-strawberry sorbet $5.00
- Gelato-Passionfruit $5.00
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Pancetta $19.50/$14.50
- pancetta, mozzarella
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Pepperoni $18.50/$13.50
- pepperoni, mozzarella
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Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus