Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
Salted caramel sundae with seed praline & whipped cream $10.00
No.6 Creole burger $18.00
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
No.6 Slaw $3.50
House made coleslaw with mayonnaise (ordered with a meal)
Ginger pudding with poached pear & anglaise $12.00