Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
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Battered Fish $16.00
- twice cooked chips, leafy greens, aioli
- Bacon $5.00
- Garden Salad V $7.00
- Mushrooms $4.00
- Tomatoes $4.00
-
CALABRESE $19.00
- chili, mozzarella, hot salami, olives
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Falafel $17.00
- flatbread, muhammara, crude, yogurt V
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POLLO PANCETTA $18.00
- chicken, onion jam, pancetta, parmesan, rosemary
- Bacon, sundried tomato, olive + feta salad(GF)
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Smoked salmon fishcakes
- with hollandaise
-
Ambience Special $17.00
- Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
- Gluten Free Bread $2.00
-
KIDDIE PACK $7.50
- selection of items including a drink for more information ask the counter
- Cracked Pepper pate w Pita $13.00
-
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
-
Moroccan lamb filo
- with yoghurt minted salsa
- Extra Cashews $3.00
-
Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
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Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
-
Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
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Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
-
Chicken Satay $9.50
- served with Jasmine rice
- Vegetarian menu $9.00
-
Green Curry
- choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
-
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
-
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
-
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
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Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
-
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
-
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
-
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
-
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
- Paua Fritter $3.50
- Hawaiian Burger $5.50
- Egg Burger $5.50
- Chicken Burger $5.50
- Fish Burger $5.70
- Garlic Chips $3.50
- Kumara Chips $5.50
- Vege Burger $5.50
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Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
- Only with a main meal
- Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
- ●Main meals
- Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
- Single $3.00
- Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
- Garlic bread $6.00
- Won Ton Soup $9.00
- Meat Patty $2.00
- Battered Mussels $2.20
- Corn Fritter $4.60
- 1 Scoop Chips $5.20
- Curry $1.00
- Donut (Cinnamon) $1.60
- Won Tons $0.80
-
Baklava $4.50
- with walnuts and honey syrup
- All $15.00
- Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
-
Curly Fries $6.50
- with garlic mayo
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis
- Adana Kebab (spicy minced beef)
- - with ice cream, add $2.50
- Lamb Doner
- Scrambled eggs on toast $ 9.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Bread(GF) $ 1.50
- Toasted brioche & jam $ 6.50
- Porridge oats, cranberries, almonds $ 8.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
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Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
- Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
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Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
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Spinach & egg $9
- with aioli and rocket fuel sauce
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Fresh tomato $9
- with cream cheese, red onion, fresh herbs
-
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
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Margherita $13/$17.5
- tomato, basil, mozzarella
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Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
- Happy Pizza $6.00
-
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
-
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
- Treasure Chest $6.00
- Cheese & pineapple $3.50
- Ham & Egg
- Chicken & mayo $3.50
- Potato top $3.70
- Ham $3.00
- Mince $ 3.00
- Bacon & Egg $3.40
- Steak $3.40
- Single standard cone $5.00
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Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this
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Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
-
Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base
- Pina Colada Slice $3.50
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Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
- Blackcurrant Cheesecake $6.00
- Small waffle cone $5.50
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Specialty Bread $13.00
- served with a selection of spreads
-
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
-
Chips $7.50
- lightly salted
-
Lemon Meringue Pie $11.00
- served with cream
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Pate and Wholemeal Toast $13.00
- homemade chicken pate
-
Hummus $12.50
- served with wholemeal toast
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Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
-
Soup and Toast $10.00
- please ask for the soup of the day
-
Pepperoni $18.50/$13.50
- pepperoni, mozzarella
- Gelato-Raspberry sorbet $5.00
- Gelato-Caramel $5.00
-
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
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Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
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Garlic $11.50/$8.00
- mozarella, garlic
-
Gluten free cheese cake $6.50
- see in store for flavor of the day
-
Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus