seasonal vegetables dressing with lemon and olive oil
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Gamberi Positano $19.00
Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula