Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Potato Fritter $ 0.90
- Steak Burger $ 6.50
- Fish (Per Piece) $ 3.20
- Extra Fillings $ 0.70
- Beach Burger $ 4.50
- Spring Roll $ 2.90
- Hot Dog $ 2.90
- Curry Roll $ 2.90
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Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
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Pla Ma -Now (Whole fish or fish fillet) $20.00
- steamed fish in lemon sauce, fresh chilli, garlic, finished with vegetables and coriander
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Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Curry puff $7.00
- minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
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Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
- Tamarind duck(half duck) $17.50
- Fish fillet or whole fish $20.00
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Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
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Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
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Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
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Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
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Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
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Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
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Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
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Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
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COMPREHENSIVE BREAKFAST $19.50
- poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
- White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
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SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
- House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
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FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
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BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
- GRILLED CHEESE ON TOAST $5.00
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El rancho big breakfast $19.50
- Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
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Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
- Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
- Menu hems are ordered at the table - please see your waiter/waitress
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Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
- Double $5.00
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No.6 Kids classic breakfast - $10.00
- Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
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Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
- Chicken Pineapple Cash Nut. $14.00
- Vegetable $9.50
- Cheese $2.50
- Chicken nugget $0.80
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Fish Dinner $12.00
- 3 Fish, 2 Eggs, Salad, chips
- Chicken $11.00
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Lunch Pack $9.00
- 1 Fish, 1 Sausage, Salad, Chips
- Chips $3.00
- Steak Filling $3.50
- Tomato, Pineapple. Steak, Egg, Mushroom Ham, Cheese, Corn, Bacon, Onion N/A
- Roast Pork Won Ton Soup $10.50
- Seafood Fritter $4.50
- Steak $3.50
- Chicken Small $11.00 Lrg $12.00
- Chicken Fillet $5.50
- Chilli Sauce $1.00
- Chicken Fillet Burger $6.90
- Calamari Ring $0.90
- Bacon and Egg Burger $6.90
- (battered, crumbed or grilled)
- Chilli, chicken & Sour Cream Burger $7.50
- Chocolate Explosion $3.90
- Vege Roll $3.40
- Donut $1.90
- 6 $5.00
- CORN FRITTER $3.00
- EXTRA EGGS, CHEESE $1.00
- SPICY WEDGES $4.00
- FISH CAKES $2.50
- 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
- GARLIC CHIPS $4.00
- SPRING ROLL $2.50
- Pork Bun $20.50
- Yorkshire Pudding $1.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Beef $11 / $14 / $18
- Roast Potato $0.50
- Roast Kumara $0.70
- Pork $11 / $14 / $18
- Price: Small / Medium / Large
- BAMI GORENG HOT $12.50
- COMBINATION MEAT $15.00
- EGG $3.80
- CORN FRITTER $2.60
- CHICKEN $12.00
- CHICKEN NUGGET $0.80
- CRUMBED FISH $5.50
- POTATO $10.00
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Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
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Peanut butter $5
- by Fix and Fogg
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Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
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Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
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Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
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Bacon & egg $10
- with aioli and rocket fuel sauce
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Cream cheese $8
- with berry jam
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Spinach & egg $9
- with aioli and rocket fuel sauce
- roast Chicken $6.00
- Lamb Fry $6.00
- Roast pork $6.00
- Sausages $6.00
- Wednesday Roast Lamb Carvery $12.00
- Lamb Shanks $10.00
- Tuesday Roast Pork Carvery $12.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Triple ‘B’ (beef, bacon, blue vein)
- Smoked Fish
- Pork, Apple & Fennel
- Vege Tex-Mex
- Steak & Kidney
- Steak & Stout
- Roast Vege, Feta & Olive
- Moroccan Lamb
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Garlic $11.50/$8.00
- mozarella, garlic
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Margheritta $13.00/$8.00
- fresh tomato, mozzarella, fresh basil, parmesan
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Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
- Gelato-Vanilla Bean $5.00
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Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
- Gelato-cafe latte $5.00
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Gluten free cheese cake $6.50
- see in store for flavor of the day
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Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus