Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Bakers bun butter and sea salt (v) $2.50
- Chips, twice cooked, aioli and tomato sauce $7.00
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LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
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BUFFALO MARGHERITA $22.00
- fresh mozzarella, garlic, basil
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POLLO PANCETTA $18.00
- chicken, onion jam, pancetta, parmesan, rosemary
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Battered Fish $16.00
- twice cooked chips, leafy greens, aioli
- Pan fried gnocchi, broad beans, mint, and citrus $24.00
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LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
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Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
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Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
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Noodles-rice
- noodle soup/Pad Thai/Pad See-Ew/fried rice
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Chicken Satay $9.50
- served with Jasmine rice
- King Prawns, Scallops or squid $13.50
- Chicken $8.50
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Seafood sauna $20.00
- mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
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Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
- ChopSuey $14.00
- Fried Rice $10.50
- ChopSuey $11.50
- Black Bean Sauce &Veg $12.50
- CurrywthRice&veg $12.50
- Fried Rice $11.50
- Curry with Rice & veg $14.00
- Nasi Goring $13.50
- Jumbo Burger $7.20
- Egg Burger $5.50
- Scoop of Chips $3.00
- Vege Burger $5.50
- Hawaiian Burger $5.50
- Bluff Oysters $3.00
- Corn Fritter $3.50
- Kumara Chips $5.50
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El rancho big breakfast $19.50
- Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
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No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
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Straight cut fries $5.00
- Seasoned & served with tomato sauce
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Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
- Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
- Mexican slaw $4.50
- Chocolate mud cake served with spiced sugar syrup mandarins $10.00
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No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
- Mixed $10.00
- Mixed Vege $9.00
- -All salad dishes served with salad & your choice of sauces
- Mujva $12.00
- Eggplant $9.00
- Mixed $13.00
- Falafel $9.00
- Chicken $14.00
- Roti With Peanut Sauce $3.70
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C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
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N1 . Fried Rice $12.90
- Fried Rice With Egg, And Nixed Vegetables
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C 5 . Jungle Curry (Gaeng Pa) $11.90
- Red Curry Paste With Vegetables
- Strawberry Jam Wrap $2.50
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V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
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S 7 . Pad Khing (Ginger) $13.50
- Stir Fried With Thin Strips Ginger And Vegetables
- Vegetable Burger (Hash Brown And Cheese) $4.50
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BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
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CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
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SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
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MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
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An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
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SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
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GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
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MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
- Roast Pumpkin $0.70
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
- Pork $11 / $14 / $18
- Beef $11 / $14 / $18
- Potato & Gravy $5 / $7 / $9
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
- Chicken $11 / $14 / $18
- Dim Sim $1.50
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1) Paneer Tikka Masala $14.00
- Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
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6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
- Please add $1.00 for Beef dishes
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4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
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22) Chicken/Lamb/Beef Kashmiri $16.00
- A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
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13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
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12) Masala Paneer Naan $5.50
- Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
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1) Butter Prawn $17.00
- A dish cooked in creamy and rich tomato gravy.
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Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
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Margherita $13/$17.5
- tomato, basil, mozzarella
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Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
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Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
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Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
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Bacon & egg $10
- with aioli and rocket fuel sauce
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Halloumi $12
- with mushrooms, chilli jam and aioli
- Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
- Wednesday Roast Lamb Carvery $12.00
- Cottage Pie $6.00
- Roast lamb $6.00
- (all lunches and dinners come with dessert)
- Thursday Roast Beef Carvery $12.00
- Sausages $6.00
- Friday Buffet $21.00
- Hot Takeaway Dinners Available mains $11.00
- Ham $3.00
- Mince & Cheese $3.70
- Chicken & mayo $3.50
- Bacon & Egg $3.40
- Mince $3.00
- Steak $3.40
- Steak, egg, bacon & cheese $4.20
- Potato top $3.70
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Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
- -Organic Vanilla Yoghurt Ice Cream
- Orange & Vanilla Cheesecake $6.00
- Kumara & Orange with Tahini/Mustard Dressing
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Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base
- Cup $7.00
- -Organic Chocolate Ice Cream
- Chocolate Macaroon Slice $2.50
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Pizza and Handle of beer combo $20.00
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Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
- turn over for Pizza menu
- Fries with tomato sauce & aioli $8.50
- Salt n pepper squid with aioli $10.00
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Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
- Spicy chicken wings with sweet chilli dipping sauce $10.00
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus