Ray's Pies & Fries in Kapiti Coast Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Cordon $3.00
  • Savouries $1.80
  • Seafood Roll $5.00
  • Lasagna $3.00
  • Ham Tomato Sandwich $1.70
  • Beef Onion $1.70
  • Beef Tomato $1.70
  • Ham Egg $1.70
  • Chicken Roll $4.00
  • Ham Roll $4.00
  • Beef Schnitzel $5.00

Nearby Sample Menus

Long Beach (sample menu)
  • Roast Pumpkin with Dahl lentils GF V $8.00
  • Citrus cured salmon $6.00
  • Bircher Muesli breakfast trifle $11.00
    • whipped yogurt, berries, coconut >>
  • Tomatoes $4.00
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
  • Garden Veg picked daily from our veggie patch V $8.00
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
Tavern Takeaways (sample menu)
  • Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
  • Won tons $0.80
  • Chicken & Egg $5.20
  • Steak & cheese $5.00
  • Battered pork / Fish $12.50
  • A $23.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Crabstick / Pineapple fritter $1.80
  • Roast pork & mushroom / Steak & mushroom $13.50
The Cafe at Harrisons (sample menu)
  • -With bacon & fruit $16.90
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • the café toasted sandwich (2 fillings) $6
    • Ham, cheese, pineapple, onion, tomato
  • -With bacon or fruit $12.90
  • -Sausages $2.90
  • -Extra filling $0.50
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • -Bacon $2.90
No.6 Licensed Cafe (sample menu)
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Golden Nest Takeaway (sample menu)
  • Corn Fritter $2.80
  • Lemon Fish $13.00
  • Roast Pork $11.00
  • Ginger Chicken & Vegetables $13.00
  • Steak $12.00
  • Donut $1.30
  • Roast pork $12.00
  • 1/2 Dozen Oysters $9.00
North End Takeaways (sample menu)
  • Combination Small $11.00 Lrg $12.50
  • Hash Brown $1.00
  • Roast Pork Won Ton Soup $10.50
  • Vegetarian Burger $4.30
  • Crumbed Hoki Fillet $8.00
  • Oysters (Rock) $1.80
  • Crumbed Tarakihi Fillet $8.00
  • Battered Hoki Fish $5.20
Pronto Pizza & Pasta (sample menu)
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
Kilim - Kapiti Coast (sample menu)
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Cheese $1.00
  • Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Mixed Grill $17.50
    • Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Chicken Doner
  • Vege Fritters $9.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Home-made Tiramisu $6.50
  • Adana Kebab (spicy minced beef)
Divine India (sample menu)
  • 10) Chicken/Lamb/Beef Vindaloo $14.50
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 1) Plain Naan $3.00
    • Leavened white flour, fermented with milk, cooked in the tandoori oven.
  • 3) Vegetable Jaipuri $13.50
    • Mix vegetables cooked in thick masala gravy. Normally medium or hot.
  • 2) Paneer Pakora $9.00
    • Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
  • Vegetable Makhani $13.50
  • 1) Kids Butter Chicken $9.00
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • 15) Vegetable Kolhapuri $14.50
    • Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
River Cottage Cafe (sample menu)
  • Happy Pizza $6.00
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Cookies Restaurant (sample menu)
  • Cold Takeaway Dinners Available desserts $4.00
  • Friday Buffet $21.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Homemade Pies $4.00/$6.00
  • Friday Changes every week $12.00
  • Roast lamb $6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Hot Takeaway Dinners Available desserts $6.00
Waimea Waikanae Beach (sample menu)
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
Cafe Novella (sample menu)
  • Quiche $9.90
    • Spinach & feta w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Melt $8.50
    • Guacamole & tomato w salad
  • Lasagne $9.50
    • w salad
  • Fruit salad $5.00
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
Raw Planet (sample menu)
  • Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
  • Pina Colada Slice $3.50
  • LARGE BOWL $12.00
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
  • All fruit is organic except for pineapple
  • all sugar/dairy/gluten free, raw & vegan treats
Heaven's Woodfire Pizza (sample menu)
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
  • Gluten Free pavlova roulade $6.50
    • served with fresh cream-see in store for filling of the day
  • Gelato-Caramel $5.00
  • Chicken Chorizo $20.50/$14.50
    • chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
  • Gelato-Mango sorbet $5.00
  • Gelato-Raspberry sorbet $5.00
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
Ray's Pies & Fries

Ray's Pies & Fries

location

Address

136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand

phone

Phone

042989891

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Child-friendly

Location
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
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