Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Mille Feuille, strawberries, lemon verbena $11.00
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GORGONZOLA OPOLLA $17.00
- Gorgonzola Picante, caramelized onion, rocket
- Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
- Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
- Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
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MORTADELLA $25.00
- fresh mozzarella, Mortadella ham, garlic, oregano
- Garden Salad (V) $7.00
- Garden Veg picked daily from our veggie patch V $8.00
- Ham $4.00
- Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
- Hamburger $4.30
- Roast pork / Steak / bacon / Chicken $11.50
- Steak / Bacon $4.00
- Wonton $10.00
- Bami goreng (noodles) $13.00
- Shrimps / Cashew nuts / Any other meats / Bowl of steamed rice $3.50
-
Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
-
Prawn Tempura $8.00
- deep fried prawn dipped with crispy powder, spices, served with sweet chilli sauce
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Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
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Roti bread $4.50
- served with peanut sauce
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Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
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Red curry paste
- choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
- Coconut rice $3.50
-
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
- Yeung chow(shrimp & BBQ pork $13.50
- Combination meat $13.50
- Shrimp $4.00
-
Roast duck $26.00
- with melon in a tropical sauce
- Satay Chicken with vegetables $15.00
- Orange Beer $15.00
- Squid, Veg and Black Bean Sauce $15.00
- Crumbed King Prawns (4) $ 6.00
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
- White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
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THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
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BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
- Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
- POACHED OR SCRAMBLED EGG ON TOAST $5.00
-
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
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THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
- Double $6.00
- ●Sides
- Double $4.50
- ●Entrees
- Mexican slaw $4.50
- Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
-
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
- Menu hems are ordered at the table - please see your waiter/waitress
- Bacon $11.00
- Chicken $13.00
- Chicken $11.00
- Steak $11.00
- Steak $11.00
- Chicken Mushroom Chow Mein $13.00
- Roast Pork $11.00
- Vegetable $9.00
- STEAK $11.50
-
OYSTER DINNER
- 8 OYSTERS, 2EGGS, SALAD & CHIPS
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LUNCH PACK $9.80
- 1. FISH, 1. SAUSAGE, SALAD & CHIPS
- EGG $3.30
- FISH $3.00
- CHIPS $3.00
- BAMI GORENG $13.00
- CURRY ROLL $3.00
-
Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
-
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
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Fries $5.00
- with garlic mayo
- - with ice cream, add $2.50
- Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
- Vege Iskender (zucchini and carrot fritters or felafels)
- Lamb Doner
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Affogato $6.50
- vanilla ice cream with espresso coffee poured over
- All starters served with mint or tamarind sauce
- 1) Kids Butter Chicken $9.00
- Add $1.00 for lamb
-
1) Onion Bhaji $6.00
- Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
- $0.50¢ for beef
-
1) Raita $3.90
- Yogurt mixed with shredded cucumber, coriander and cumin.
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3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
- Dishes can be made mild, medium, hot & Indian hot.
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
-
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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Spud $9.50
- Stuffed (incl bacon) w salad
-
Sausage Roll $3.70
- w tomato sauce
-
Beef strognoff $10.00
- w salad
-
Cakes $5.70
- Chocolate
-
Soups $9.90
- Pumpkin w Toast
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Filo Twist $10.50
- Chicken & mush sweet curry w salad
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Melt $8.50
- Guacamole & tomato w salad
-
Cakes $5.70
- Blueberry sour cream
- Bacon & Egg
- Moroccan Lamb
- Curry Mince
- Ray-Dan-Guy (mince, bacon, cheese)
- Steak & Cheese
- Triple ‘B’ (beef, bacon, blue vein)
- Roast Vege, Feta & Olive
- Mince & Cheese
- Oat & Raisin N/A
- Western Egg and Cheese N/A
- Steak and Cheese N/A
- Onion N/A
- Mayo N/A
- Subway Club N/A
- Wheat N/A
- Italian Dressing N/A
- Hoki fish bites & chips $9.00
-
Chefs Omelet $16.00
- Your choice of three fillings
- Pancakes, banana & bacon $12.50
-
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
-
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
- Sausage & chips $9.00
-
Garlic Bread $11.50
- pizza style garlic bread serves two
-
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus