Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Potato Fritter $ 0.90
- Egg Burger $ 6.00
- Sausage $ 2.90
- Hot Dog $ 2.90
- Spring Roll $ 2.90
- Pineapple Fritter $ 1.70
- Beach Burger $ 4.50
- Chips $ 3.10
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Cajun chicken
- in a toasted pita with sour cream
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Eggs Montreal - $17.00
- two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
- Toast and Spreads $5.50
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Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
- French fries with aioli $6.00
- Vege Nachos (add beef $15.00) $12.00
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B.L.T
- bacon, lettuce & tomato
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Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
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Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
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Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
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Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
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Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
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Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
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Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
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Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
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THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
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THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
- -house smoked pastrami $17.50
- POACHED OR SCRAMBLED EGG ON TOAST $5.00
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SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
- Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
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COMPREHENSIVE BREAKFAST $19.50
- poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
- House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
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Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
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No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
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Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
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No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
- Seasoned straight cut fries with tomato sauce $5.00
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No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
- Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
- Large $5.50
- VEGETABLE $11.50
- MUSHROOM $4.80
- LONG SOUP $9.50
- ROAST PORK & MUSHROOM $13.00
- CHICKEN SWEETCORN SOUP
- ROAST PORK, PINEAPPLE, CASHEW NUTS $15.50
- CHICKEN, TOMATO, CASHEW NUTS $15.50
- COMBINATION $13.00
- Spring Roll $3.40
- Chicken fillet Dinner $12.90
- Chilli, chicken & Sour Cream Burger $7.50
- Mussels each $0.90
- Cheese Burger $6.50
- Scallop doz $16.90
- Crab Stick $1.60
- Grilled Chicken Fillet (9S% be free) $3.80
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Toasted brioche & jam $ 6.50
- Bread(GF) $ 1.50
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Porridge oats, cranberries, almonds $ 8.00
- Scrambled eggs on toast $ 9.50
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Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
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$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
- GF=Gluten Free / V=Vegetarian
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Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
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Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
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Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
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Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
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Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
- Wednesday Roast Lamb & Beef Carvery $18.00
- Fish in white Sauce $6.00
- roast Beef $6.00
- Homemade Pies $4.00/$6.00
- Cold Takeaway Dinners Available desserts $4.00
- Thursday Roast Pork & Beef Carvery $18.00
- Hot Takeaway Dinners Available mains $11.00
- Sausages $6.00
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
- Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
- -Organic Vanilla Ice Cream
- LARGE BOWL $12.00
- Chocolate Brownie $3.50
- -Organic Frozen Banana
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Raw Vegan Pizza $6.00
- slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
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Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
- -Organic Vanilla Yoghurt Ice Cream
- Prawn twisters with lemon aioli or sweet chilli $10.00
- Wedges with sweet chilli and sour cream $10.00
- Crumbed fish Gougons with tartare $10.00
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Kids Pizza $12.50
- any of the above lust kids size
- Spicy chicken wings with sweet chilli dipping sauce $10.00
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Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
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Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
- for every topping added on $2.00
- Pork, Apple & Fennel
- Vege Tex-Mex
- Ray-Dan-Guy (mince, bacon, cheese)
- Steak & Mushroom
- Triple ‘B’ (beef, bacon, blue vein)
- Choc, Chilli, Beef
- Smoked Fish
- Steak & Stout
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Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
- Bacon, sausages, mushrooms, tomatoes each $4.50
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Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
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Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
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Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
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Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
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Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
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Filo Wraps $19.50
- jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region New Zealand Menus