Ray's Pies & Fries in Kapiti Coast Menu

SAMPLE MENU SAMPLE MENU
  • Chicken Cordon $3.00
  • Savouries $1.80
  • Seafood Roll $5.00
  • Lasagna $3.00
  • Ham Tomato Sandwich $1.70
  • Beef Onion $1.70
  • Beef Tomato $1.70
  • Ham Egg $1.70
  • Chicken Roll $4.00
  • Ham Roll $4.00
  • Beef Schnitzel $5.00

Nearby Sample Menus

  • Potato Fritter $ 0.90
  • Egg Burger $ 6.00
  • Sausage $ 2.90
  • Hot Dog $ 2.90
  • Spring Roll $ 2.90
  • Pineapple Fritter $ 1.70
  • Beach Burger $ 4.50
  • Chips $ 3.10
  • Cajun chicken
    • in a toasted pita with sour cream
  • Eggs Montreal - $17.00
    • two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
  • Toast and Spreads $5.50
  • Ambience Big Breakfast $18.50
    • Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
  • French fries with aioli $6.00
  • Vege Nachos (add beef $15.00) $12.00
  • B.L.T
    • bacon, lettuce & tomato
  • Salmon Special $17.00
    • Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • THE CYPRIOT SANDWICH $15.00
    • grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
  • THE RUSSIAN $17.50
    • poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
  • -house smoked pastrami $17.50
  • POACHED OR SCRAMBLED EGG ON TOAST $5.00
  • SPICE RUBBED PORK FILLET $29.00
    • potato rosti smoked currants, zucchini, confit tomato, jus GF
  • Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
  • COMPREHENSIVE BREAKFAST $19.50
    • poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Seasoned straight cut fries with tomato sauce $5.00
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Large $5.50
  • VEGETABLE $11.50
  • MUSHROOM $4.80
  • LONG SOUP $9.50
  • ROAST PORK & MUSHROOM $13.00
  • CHICKEN SWEETCORN SOUP
  • ROAST PORK, PINEAPPLE, CASHEW NUTS $15.50
  • CHICKEN, TOMATO, CASHEW NUTS $15.50
  • COMBINATION $13.00
  • Spring Roll $3.40
  • Chicken fillet Dinner $12.90
  • Chilli, chicken & Sour Cream Burger $7.50
  • Mussels each $0.90
  • Cheese Burger $6.50
  • Scallop doz $16.90
  • Crab Stick $1.60
  • Grilled Chicken Fillet (9S% be free) $3.80
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Toasted brioche & jam $ 6.50
  • Bread(GF) $ 1.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Scrambled eggs on toast $ 9.50
  • Ayam Percik (2 pieces) (GF) $6.00
    • Char grilled chicken wings marinated in traditional Malay seasoning and spices
  • $40 $40.00
    • 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
  • GF=Gluten Free / V=Vegetarian
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Lamb Dalcha (GF) $17
    • Tender lamb and seasonal vegetables cooked in a thick dhal gravy
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Fish in white Sauce $6.00
  • roast Beef $6.00
  • Homemade Pies $4.00/$6.00
  • Cold Takeaway Dinners Available desserts $4.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • Hot Takeaway Dinners Available mains $11.00
  • Sausages $6.00
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
  • -Organic Vanilla Ice Cream
  • LARGE BOWL $12.00
  • Chocolate Brownie $3.50
  • -Organic Frozen Banana
  • Raw Vegan Pizza $6.00
    • slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • -Organic Vanilla Yoghurt Ice Cream
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Wedges with sweet chilli and sour cream $10.00
  • Crumbed fish Gougons with tartare $10.00
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • for every topping added on $2.00
  • Pork, Apple & Fennel
  • Vege Tex-Mex
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Steak & Mushroom
  • Triple ‘B’ (beef, bacon, blue vein)
  • Choc, Chilli, Beef
  • Smoked Fish
  • Steak & Stout
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
Ray's Pies & Fries

Ray's Pies & Fries

location

Address

136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand

phone

Phone

042989891

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Child-friendly

Location
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand