Address
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
Ray's Pies & Fries in Kapiti Coast Menu
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SAMPLE MENU- Chicken Cordon $3.00
- Savouries $1.80
- Seafood Roll $5.00
- Lasagna $3.00
- Ham Tomato Sandwich $1.70
- Beef Onion $1.70
- Beef Tomato $1.70
- Ham Egg $1.70
- Chicken Roll $4.00
- Ham Roll $4.00
- Beef Schnitzel $5.00
Nearby Sample Menus
- Garden Veg picked daily from our veggie patch V $8.00
- Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
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GORGONZOLA OPOLLA $17.00
- Gorgonzola Picante, caramelized onion, rocket
- Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
- Holandaiise $4.00
- Pan fried gnocchi, broad beans, mint, and citrus $24.00
- Mille Feuille, strawberries, lemon verbena $11.00
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CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
- Smoked salmon, cream cheese + spinach roulade(GF)
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Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
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Smoked salmon fishcakes
- with hollandaise
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Beef + spinach lasagne
- with relish
- Hollandaise Sauce $2.00
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Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
- Dips w toasted Pita $13.00
- Garlic mushrooms w toasted bread $14.00
- King Prawns, Scallops or squid $13.50
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Panaeng Curry
- choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
- Extra meat $4.00
- Mixed seafood $12.00
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Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
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Thai Marina fish
- crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
- King prawn $11.00
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Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
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Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
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Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
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Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
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Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
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Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
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Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
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Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
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Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
- House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
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BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
- -house smoked pastrami $17.50
- -house smoked salmon $19.00
- Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
- Beef or veg burger w/ cheese & shoestring fries $10.00
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BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
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SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
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N2 . Pad Thai $13.90
- Stir- Fried Rice Noodles,Egg, Bean Sprouts And Peanuts
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C 1 . Green Curry $12.50
- Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
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A5 . Chicken Satay(6 Pieces) $7.90
- Grilled Chicken Marinated Served With Peanut Sauce
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S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
- Stir- Fried With Garlic , Black Pepper And Vegetables
- Crumbed $3.30
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No 7 $9.70
- Fish , Chip , 1 Hot Dog And 2 Potato Fritters
- Battered $3.10
- Pineapple $0.50
- COMBINATION $13.00
- STEAK $4.30
- BACON & EGG $4.80
- LARGE $7.00
- LONG SOUP $9.50
- MEAT PATTIE $3.00
- MUSHROOM $3.30
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LUNCH PACK $9.80
- 1. FISH, 1. SAUSAGE, SALAD & CHIPS
- Fish Fillet Dinner $12.90
- (battered, crumbed or grilled, served with chips, salad and dressing)
- Steak Roll $3.40
- Crumbed Fish $3.50
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LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
- Chips $3.50
- Scallop each $1.60
- Chicken Breast Seltzer $3.80
- - with ice cream, add $2.50
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Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Vege Iskender (zucchini and carrot fritters or felafels)
- Chicken Doner
- Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
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Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
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Turkish Chicken Burger $17.50
- Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Affogato $6.50
- vanilla ice cream with espresso coffee poured over
- Chicken $11 / $14 / $18
- Roast Kumara $0.70
- Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
- Lamb $11 / $14 / $18
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
- Dim Sim $1.50
- Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
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3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.
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7) Chicken/Lamb/Beef Peshwari $15.00
- A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
- Vegetable Makhani $13.50
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13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
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4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
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7) Chana Masala $13.50
- Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
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13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
- Paneer Mutter $14.50
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Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
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Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
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Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
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Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
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Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Roti Cheese $4.50
- Filled with cheese
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Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
- Served with rice. More in the noodles and rice section
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Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
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Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
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Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
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Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
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Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
- Curry Mince
- Roast Vege, Feta & Olive
- Bacon & Egg
- Choc, Chilli, Beef
- Spanakopita
- Mince
- Steak & Cheese
- Triple ‘B’ (beef, bacon, blue vein)
- Mujiver $10.00
- Mixed $11.00
- Lamb $9.50
- Garlic Bread $4.00
- Mixed Vegeterian $10.00
- Bakalava $4.00
- Chicken $11.00
- Lamb $11.00
Ray's Pies & Fries
Phone
042989891
Opened hours
Monday: 12:00 AM – 11:59 PM, Tuesday: 12:00 AM – 11:59 PM, Wednesday: 12:00 AM – 11:59 PM, Thursday: 12:00 AM – 11:59 PM, Friday: 12:00 AM – 11:59 PM, Saturday: 12:00 AM – 11:59 PM, Sunday: 12:00 AM – 11:59 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
136 Kapiti Road, Paraparumu, Paraparumu, Wellington, 5032, New Zealand
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