Real Groovy Espresso in Auckland Menu

Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Stir Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
Side Orders $3.20
- Eggs(2)
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Side Orders $4.50
- Garlic bread
All meals comes with option of any dessert from our dessert menu $6.50
Side Orders $4.50
- Vegetables
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.

Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
All platters served with bread
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad

Market fish, garden harvest $29.00
Crayfish, new season potatoes, tomato, radish $39
Butcher’s steak, buttercup, chickpea $34.00
Gnocchi verdi, peas, beans, ricotta $20.00
Green beans, lemon, chervil $8
Gnocchi verdi, peas, beans, ricotta $20
Millet & nut granola, peaches, yoghurt mousse $14
Piadina $16

Trio of Ice Cream & Raspberry Sauce $12.50
Soup of the Day $12.50
- With ciabatta
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Fresh Seasonal Fruit Salad $12.50
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
House Coleslaw $7.50

OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
FRESH SEASONAL VEGETABLES 8
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt

Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
Tomato $5.00
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
Avocado $5.00
Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
Seasonal Vegetables GF $4.50
Eggs poached 2 $5.00

Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Hoi shell pad graprow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts

OMELETTE $14.50
- omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
Mushrooms $3.00
Hash Brown $3.00
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
Bread $1.00
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side

Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)

Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
Cappricciosa $14.00 $23.00
- anchovies, capers, olives
Garlic pizza bread with basil pesto $8.00
Quattro $14.00 $23.00
- mushrooms, salami, ham, prawns
Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta
Gnocchi Gorgonzola $16.00
- a rich creamy blue cheese sauce
Fettuccine Boscaiola $15.00
- bacon, mushrooms, onion with a cream and tomato sauce
Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce

Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Keri Juice Range $4.00
Mochaccino Large $4.50
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes

Garlic Bread $6.00
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.

Bacon Cheese Burger $4.20
Berry or Chocolate Parfait $5.90
Crispy Chicken Burger $3.50
Hoki Fish $6.00
Son of Baconator $7.30
Grilled Chicken Fillet $8.10
Baconator $10.20
1/4 LB Single $6.90

5. WONTON NOODLE SOUP $8.90
TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
31. THAI GREEN CURRY $12.90
- Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
11. FRIED KWAY TEOW $12.90
10. SINGAPORE RICE VERMICELLI $12.90

Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Chutney (Mild Mango, Mint & Hot Chilly) $3.00
Tandoori Chicken Salad $12.00
Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
VEGETARIAN $8.00
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
- (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg

Real Groovy Espresso in Auckland Menu

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Real Groovy Espresso

Auckland Region > Auckland > Real Groovy Espresso

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369 Queen Street, Auckland, Auckland, 1010, New Zealand

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