Red Salt Cafe Bar & Restaurant in Marlborough Menu -

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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Bacon / Vegetarian / hash brown / Portobello mushroom
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Extras $4.00
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available

Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Green Mix Salad $6.50
- W/ balsamic olive oil dressing

Kids Nuggets or Hot Dogs $8.50
- W/ fries
Toasted Sandwiches $5.50
- Choose any 3 fillings
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream

Nearby Sample Menus

- Crispy Pork $14.00
LD1 DUCK NOODLE SOUP $17.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
EDAMAME SALTED BEANS IN POD $4.50
- Prawns $17.00
CRISPY CREAM CHEESE ROLLS $4.00
FISH CAKE $6.00
ICE CREAM SUNDAE $5.50

Grilled Chicken Breast
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Chicken nuggets
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.

Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-With Smoked Salmon $19
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Bacon $19.00

Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Side Platter 10.00
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.

Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Add bacon $3.00
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>

Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.

Salad $6.90
Steamed Mussels $19.90
- Garlic, white wine and herbs
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Cheese toastie with fresh fruit.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.

Mango Chutney $4.00
- Mildly spiced mangoes
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Naan $3.50
- Plain white flour bread

Pepper Steak $4.40
Moroccan Lamb $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Bacon & Egg $2.00
Steak, Bacon & Cheese $4.70
Steak $4.20
Vegetarian $4.70
Bacon & Egg $4.20

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Bacon, Avocado and Tomato on Toast $12
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Hot Ham and Cheese Croissant $9.00
Cereal, Fruit and Yoghurt $11.00
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Pate $12.00
- Served with freshly toasted bread
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries

Chocolate Mousse $16
- cranberry, strawberry sorbet
Fish of the Day $30
- tomato risotto, capers, lemon confit
Agria and cauliflower gratin $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Affogato $12
- espresso, maple walnut ice cream

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)

Char-Grilled Field Mushroom & Pesto Salad $17
Smoked Fish & Kumara Pie w Garden Salad $25
Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25
Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Classic Greek Salad $15

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Benedict $19
- W/ Bacon
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves

Red Salt Cafe Bar & Restaurant

Marlborough Region > Marlborough > Red Salt Cafe Bar & Restaurant

Address

8/100 High Street, Picton, Marlborough, 7220, New Zealand

Phone

35738222

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Diner , European , Gluten Free , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Child-friendly

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Red Salt Cafe Bar & Restaurant in Marlborough Menu

Nearby Sample Menus

Red Salt Cafe Bar & Restaurant

Marlborough Region > Marlborough > Red Salt Cafe Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8/100 High Street, Picton, Marlborough, 7220, New Zealand

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