Reflections Cafe in Whangarei Menu

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Reflections Cafe in Whangarei has no menu available, but can choose from many other options such as Seafood chowder or Shrimp coctail from Pizza Barn Waipu. Turkish Delight Authentic Kitchen offers many options including Beetroot and Sarma. Parua Bay Tavern includes a wide range like Garlic Pizza or The Bay Seafood Chowder. Burger Menu and Bacon & Egg Burger from . Northland Club Restaurant offers Waterfront Cafe and Bar and Served until 11:30am.

Nearby Sample Menus

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Additional Dip $0.50
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.

French fries $9.00
- With aioli
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Served from 9am to 2pm
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough

- Prawns $21.50
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- Deep Fried Fish Fillets $21.50
- Vegetables and Eggs $16.00

Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
Bacon & Egg $15.90
-large $7.00
-eggburger
Battered Mussel $2.00
Woodzie Burger Buster (burger of your choice)
- Served with fries
Mushroom Sauce (bowl) $5.50

Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Added Combination Seafood $16.50
Pork Belly (x2) $7.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added with Chicken $15.00
Shrimp & Pork (x2) $7.00
Added with Sliced Cooked Beef $16.00
Added with Panfryed Pork Belly $16.00

THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus

Steak and egg burger $8.00
Snapper $6.50
Onion rings $0.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Sausage $2.00
Bacon burger $7.50
Ham and pineapple $5.00
Homemade mussel $4.50

-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
From 8:30am till 5pm
Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish

Quiche or Frittata (With side salad $14.00) $10.50
Hot Beef Roll w Horseradish Sauce $14.00
Ham & Swiss Cheese Salad Sandwich $6.50
Creamy Balsamic Mushrooms on Toast $15.00
Almond Croissant $6.50
Field Mushroom & Haloumi Gallette $10.50
Ham & Cheese Croissant $8.50
- Cream Cheese & Jam (Housemade) $7.00

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking

Avocado and shirmp timbale $9.90
- Served with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Mixed plate dessert $10.50
- Chefs choice
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce

Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Basmati Rice is served complimentary with the mains
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic

Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy

CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
PEPPERONI COMBO $9.99
- Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
GARLIC BREAD $4.00
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano

Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Garden salad with ginger, lime and coriander dressing $5.00
Wedges w sour cream $5.00/$8.00
- side / bowl
Add smoked chicken $4.50
Summer vegetables tossed with toasted almonds $6.00
Ciabatta bread with butter $3.50