Walton Street Cafe in Whangarei Menu

MENU MENU
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Bacon and free Range Eggs $13.00
  • Savoury Mince $13.00
    • on toast with a fried egg

Nearby Sample Menus

  • Gaeng Panang
    • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Khao Pad Num Prik Pao
    • Stir-fried rice with sweet chilli paste and vegetables
  • Choices of Meat Available :
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Mixed reg$9.50 / larg $11.90
  • Cheese Cake $5.00
  • Falafel reg$9.00 / larg $11.00
  • Carrot Cake $5.90
  • Lamb Falafel larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • Mixed $14.50
  • Spicy Walnuts $6.90
  • Pork Belly (x2) $7.00
  • Spicy Chicken fried rice $15.50
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Chargrilled Lamb $14.50
  • Vegetarian Summer Rolls (x2) $7.00
  • Vermicelli Noodles Bowl $10.50
  • Smoke Chicken (x2) $7.00
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • -Full Rack $33.00
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • Works Wedges $16.00
    • Seasoned wedges smothered in bacon and cheese
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Aromatic Basmati Rice $2.50
    • Served free with all main dishes or gravy dishes, additional order
  • Seekh Kebab $11.00
    • Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Lamb Madras $13.90
    • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Beef Korma $13.90
    • Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Lal Maas (Lamb)
    • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
  • Prawn Masala $15.90
    • Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • All mains are served with complementary rice.
  • Garlic Tikka $11.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Cheese and Garlice Naan $4.00
    • Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Aloo Muttar $13.50
    • peas and potatoes cooked in a creamy onion and tomato based curry
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Naan/ Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Kiwi Burger $2.00
    • extra onion ring
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Bacon $3.00
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Sandwiches Selection
    • including made to order option
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Jaffa Slice
  • Hubbards 5
    • fruits & honey muesli
  • Toasted Sandwiches
    • selection
  • Orange Almond Cake
  • Apple & Rhubarb Crumble
  • Chips - Oven Baked
Walton Street Cafe

Walton Street Cafe

location

Address

67 Walton Street, Vinetown, Whangarei, Whangarei Heads, Northland, 0110, New Zealand

phone

Phone

094308860

clock

Opened hours

Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
67 Walton Street, Vinetown, Whangarei, Whangarei Heads, Northland, 0110, New Zealand
Similar Restaurants based on Cuisines