Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Cheese and Garlice Naan $4.00
Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Mixed Platter for 2 $16.90
chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Aloo Muttar $13.50
peas and potatoes cooked in a creamy onion and tomato based curry
Chicken Tikka Masala $15.90
tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Naan/ Butter Naan $3.00
famous Indian hot bread coated with butter, unless specified
Chicken Vindaloo $15.50
a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Lamb Chettinad $15.90
black pepper, garlic, ginger and herbs based lamb curry