Refuel Juice Bar in Auckland Menu

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Refuel Juice Bar in Auckland has no menu available, but can choose from many other options such as milk Shake or EGG OR CHEESE from Kona Lunchbar. Kubick Cafe offers many options including ●Katsu and -Pork or Chicken. Bikanervala includes a wide range like Pani Puri or Samosa Chaat. Stir fried beef with black pepper sauce and Stir fried beef with tomato sauce from . Beijing Lu Bar offers Aria Restaurant - Crowne Plaza Hotel and Breads and dips.

Nearby Sample Menus

Sauteed Shredded Beef with chives $25.00/$33.00
Noodle with black bean sauce $10.00
Sweet Corn soup $9.00
Fried Boneless Chicken with lemon sauce $23.00/$30.00
Three kinds of seafood & vegetable spicy noodle soup $15.00
Braised Assorted vegetables $23.00/$28.00
Shark's fin with crabmeat soup $9.00
Spicy seafood & vegetable noodle soup $12.00

Salmon & Avocado Caviar Roll
Salmon Sashimi
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Fresh Tuna & Salad Roll
Original Share Style Salads
Fried Fish, Fingers & Rice
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Grilled Eggplant Miso-Yaki $14
- Flame finished, grilled sweet miso eggplant

22. Combination Seafood $12.00
- A selection of seafood with egg noodles and fresh veges in our oyster sauce
6. Chicken Fried KT $10.50
- Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
8. Seafood Fried KT $12.00
- Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
-King Prawn $14.00
42. Satay Beef Fried Rice $10.50
- Beef in our appetizing satay sauce, fried with peas spring onions and veges
41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup

Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Spicy Buffalo Wings $18
- Spicy chicken wings w/ blue cheese sauce
Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
Smoked Kahawai Fishcakes $18
- Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA

Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Chunky fries (v) (gf) $8.50
Sauteed green beans with grlic butter & almonds $9.50
Steamed vegetables with ginger soy glaze $8.50
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli

FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Wedges $9.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Fries $8.00
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Curly fries $9.00
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms

Onion Ring (6Pcs) $4.50
Battered Prawn (GF) $2.00
Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
Aioli/Tartar/Tomato $3.00
Grilled Hoki (GF) $5.90
Fish (Hoki) $6.99
Fish (GF) $11.99
Salt Pepper Calamari (8Pcs) $7.90

Garlic Naan $3
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Saffron Basmati Rice $2
- Par basmati rice with saffron.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces

R2 Cashew Nut Chicken with Rice
9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
R21 Stir Fried Mixed Vegetables with Rice
E6 Malaysian Fried Tofu $7.80
R24 Sambal Eggplant with Rice
R18 Black Pepper Beef with Rice
22 Beef Rice Noodles Soup $12.80
R3 Stir Fried Chicken with Dried Chili with Rice

Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Beef or Chicken Curry on Steam rice $11.50

-Small $2.00
Chips $2.50
Crackling (2 pieces) $1.00
Half Chicken & Chips. $11.00
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
Potato. Kumara. Pumpkin $0.60
Pork
Chicken

11. Chapatti Roti Meal(DF) $13.00
30. Plain Appa(GF,DF) $1.50
10. Pol Roti Meal (DF) $13.00
33. Cheese Appa(GF) $3.00
31. Egg Appa(GF,DF) $2.00
VEGE
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
4. Duck Curry (GF,DF) $15.00
- per order

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Pastries available at coffee bar
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
House cured bacon $6
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos

29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Vegetarian $7.00
Seafood $18.90
Seafood $18.90
Vegetarian $7.00
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
7. GOONG GROB (4 pieces) $8.00
- Deep fried marinated prawns wrapped with egg noodles