Regent Fisheries in Auckland Menu

Fish of the Day $2.50
Min Chips $2.00
Hot Dog $1.80
Sausage $1.20
Spring Roll $2.00
Potato Fritter $0.50
Batter Mussels $0.80
Can Combo $5.50
- 1x Fish, $2 Chips, 335ml Coca-Cola, Add a 1.5L Coco-cola for $2.50
Combo 4 $32.50
- 10x Fish, 5x Sausages, 4x Potato Fritters, $5 Chips, 1.5L Coca-Cola drink, Add a 1.5L Coco-cola for $2.50
Combo 3 $27.50
- 5x Fish, 4x Sausages, 4x Potato Fritters, $4 Chips, 1.5L Coca-Cola drink, Add a 1.5L Coco-cola for $2.50
Combo 2 $22.50
- 6x Fish, 3x Sausages, 3x Potato Fritters, $3 Chips, 1.5L Coca-Cola drink, Add a 1.5L Coco-cola for $2.50
Combo 1 $17.50
- 4x Fish, 2x Sausages, 2x Potato Fritters, $2 Chips, 1.5L Coca-Cola drink, Add a 1.5L Coco-cola for $2.50

Nearby Sample Menus

Parwn fu yoong $13.00
Hawaiian $3.60
King size $6.50
For 4 people $46.90
- Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips
Pork $10.00
Steak $3.80
Prawn $13.00
Chicken fu yoong $10.00

R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E07] Bowl of Chicken Rice $2.00
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
E03] Vegetarian Curry Puff $5.00
E06] Bowl of White Rice $1.50

Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
Steak Sandwich $20.90
- Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
-bowl of fries with garlic aioli $6.90
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast

Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Coconut Rice $3.50
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney

Chicken Curry Laksa (Spicy hot) $11.00
Combination Meat $13.00
Barbecue Pork $11.00
Sticky Pork Belly Don $13.50
Combination Seafood $13.00
STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
Soya Sauce Chicken $10.00
Half Soya Sauce Chicken $10.00

Combination Chow Mein $10.50
Large $45.00
- (choose any three combination)
BBQ Pork Fried Rice $8.50
Chicken Chow Mein
Cheese $2.50
Chicken Fried Rice
Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Steak Chow Mein $8.50

Tomato
Ham
Pineapple fritters $2.50
Extra bacon, egg (each) $2
Jumbo chips hand cut Pot $4
Dijon Mustard
Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
Roast Pork

NERO
- Cos lettuce leaves
- Roasted chicken breast
Half $0.70 Full $1.40
- Balsamic vinaigrette
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
- Organic tofu kebabs
Large $9.90

6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pane al formaggio $8.50
- cheese pizza bread (v)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)