with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
Steak Sandwich $20.90
Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Stone Oven Beef Burger $18.90
With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Surf and Turf $24.50
N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Seafood Chowder $12.90
Prawn, Calamari, mussel, fish stock, garlic bread
-bowl of fries with garlic aioli $6.90
Big Breakfast $22.90
Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pane al formaggio $8.50
cheese pizza bread (v)
Epicurean Platter for 2 $75.00
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)