Regent Fisheries in Auckland Menu

Fish of the Day $2.50
Min Chips $2.00
Hot Dog $1.80
Sausage $1.20
Spring Roll $2.00
Potato Fritter $0.50
Batter Mussels $0.80
Can Combo $5.50
- 1x Fish, $2 Chips, 335ml Coca-Cola, Add a 1.5L Coco-cola for $2.50
Combo 4 $32.50
- 10x Fish, 5x Sausages, 4x Potato Fritters, $5 Chips, 1.5L Coca-Cola drink, Add a 1.5L Coco-cola for $2.50
Combo 3 $27.50
- 5x Fish, 4x Sausages, 4x Potato Fritters, $4 Chips, 1.5L Coca-Cola drink, Add a 1.5L Coco-cola for $2.50
Combo 2 $22.50
- 6x Fish, 3x Sausages, 3x Potato Fritters, $3 Chips, 1.5L Coca-Cola drink, Add a 1.5L Coco-cola for $2.50
Combo 1 $17.50
- 4x Fish, 2x Sausages, 2x Potato Fritters, $2 Chips, 1.5L Coca-Cola drink, Add a 1.5L Coco-cola for $2.50

Nearby Sample Menus

Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
Kumara chips with kawakawa mayo $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
White chocolate, quince and ginger $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot

2. Fish Teriyaki Set $16.90
6. Tonkatsu Roll $10.90
- Deep fried pork cutlet roll
(L) $59.90
3. Ox-tongue $4.90
6. Vegetarian Teishoku (Vegetable lover) $26.90
- (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
Nigiri Moriawase $22.90
- (Assorted sushi combination)
29. Salmon Teriyaki $18.90
- Pan fried Salmon with Teriyaki sauce
9. Edamame $6.90
- (Steamed soybeans)

Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Toast & spreads $6.50
- With house made jams & a slection of breads
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Hash brown tomato halloumi $3.50
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Smoked salmon $5.00
Mushrroms feta baked beans $3.50
Bbq sauce fresh chilli relish $2.00

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-add chicken for an extra $4
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Service between 11.00am and 3.00pm
Fresh Fruit Salad $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends

Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Market fish - mp MP
- Catch of the day, seasonal veg
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
-chicken $15.00

32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
6. Satay beef $12
- Served with rice & soup
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass

Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
Paneer Paratha $4.50
Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
Half $10.00
Min order for 2 per person $25.00

Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Steamed Vegetables $7.50
Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Pan Fried Scallops $14.50
- Served with salad and salsa
Preserves $3.50