Address
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
Remuera Fisheries in Auckland Menu
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FROM THE FRIER- Fish $4.50
- Crumbed Fish POA
- Scallops $2.00
- Oysters $2.50
- Squid Rings $1.00
- Chips Minimum $3.50
- Sausages $2.00
- Spring Rolls $2.50
- Curry Rice Rolls $2.50
- Vege Fritters $2.00
- Potato Fritters $1.00
- Paua Fritters $2.00
- Pineapple Fritters $2.00
- Banana Fritters $2.00
- Hot Dogs $2.50
- Fish Cakes $4.00
- Mussels $1.50
- Crab Sticks $2.00
- Chicken Nuggets-6 $4.50
- Sweetcorn Fritters $2.00
- Donuts $1.50
BURGERS- Bacon Burger $6.50
- Hamburger $5.00
- Cheese Burger $6.00
- Egg Burger $6.00
- Hawaiian Burger $6.00
- Chicken Burger $6.50
- Bacon & Egg Burger $7.00
- Fish Burger $7.00
- Steak Burger $7.00
- Bobs Burger $8.50
- Vege Burger $7.00
Nearby Sample Menus
-
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
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FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
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KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
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CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
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MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
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CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
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PANEER TIKKA MASALA $10.00
- homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
- Laccha Paratha $4.00
-
Butter chicken $16.99
- A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
-
Veg biryani
- Mughal style basmati rice cooked with veges
-
Diwani handi $13.99
- Mix vegetables and cottage cheese
- Lachha prantha $4.99
- Aloo prantha $4.99
- Kulcha onion $4.99
-
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
- Butter naan $3.49
- Masala cajun patatoes n/a
- Spicy shish pineapple n/a
- Soft drinks & fruit juices n/a
- Lamb sheekh Kebab n/a
- Chicken Tikka n/a
- Roasted bbq herbed veg n/a
- Grilled fish n/a
- Non alcoholic coctails n/a
- Sambal Chicken on Rice $10.00
- Teochew Steam Fish N/A
- Asam Fish / fillet N/A
- Sweet Sour Pork $16.80
- Roti $3.00
- Rendang Chicken on Rice $10.00
- Salad Chicken $16.80
- Sambal Chicken $16.80
-
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
-
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
- chef’s 5 sashimi selection $42.00
- chef’s 3 sashimi selection $26.00
-
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
-
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
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maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
-
miso shiru $5.60
- white miso soup, aburaage, wakame
-
Nasi Lemak $12.00
- Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
-
Malaysian Pork Chop $17.00
- Pork chop with special sauce
-
Ngoh Hiang $8.00
- Deep fried bean curd skin with filled spiced pork
- F=Fillet / W=Whole
- -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
- -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
-
Nyonya Assam Prawns $32.00
- King prawns with assam sauce
-
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- herb butter roasted baby potatoes
- gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
-
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
- add chicken $20.00
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Special A $6.50
- Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
- with vegetables and white rice N/A
- Prawn $12.00
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Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
- Combination Seafood $16.00
- Cashew Nuts $3.50
- BBQ Pork $11.50
- Combination Seafood $16.00
- HAM $3.30
- SWEET & SOUR WON TON (1 dozen) $11.00
- SATAY PORK $13.00
- COMBINATION MEATS $14.00
- CURRY SQUID & VEGE $15.00
- EGG $2.90
- MUSSEL $1.20
- WHOLE CRISPY CHICKEN $17.50
- Prawns or Mixed Seafood $13
- Prawn or Mixed Seafood $13
-
5. Moneybag Chicken (5 Pcs) $6
- Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
- Tofu, Chicken, Beef or Pork
- Tofu, Chicken, Beef or Pork
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2. Thai Curry Puff (4 Pcs) $6
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
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11. Deep Fried Chicken $12
- Deep fried chicken with Panang curry sauce and vegetables
- Tofu, chicken, beef or pork
-
Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
-
Meat Lover Std $19 / Large $32
- Bacon, salami, ham
-
Cassata $12.50
- A liqueur soaked sponge surrounded by gelato
-
Vegetarian Std $20 / Large $32.50
- Artichokes, feta cheese, sundried tomato, mushroom
- -Main $23.00
- Shrimps Avocado Salad Entree $18
- Garlic Pizza Bread Std $7 / Large $10.50
- - Entree $16.50
- - Cream Cheese, Jam $7.50
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Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
- - Salmon $13.50
-
Chef Special $19.50
- See board
- Toast Bagel
- - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- - Portabello Mushroom, Spinach, Feta $12.50
-
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- Fresh Mixed Side Salad $6.50
-
Eggs Benedict $3.50
- extras add
- Smoked salmon $6.00
-
Fresh Fruit Salad $11.90/$14.90
- wth red berry coulis & natural yoghurt / with muesli
-
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
- Servos pesto $3.00
- Grilled Tomato $4.00
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Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
- Egg / Hawaiian / Mushroom $4.00
- Ham-Tomato $3.20
- 1/2 Chicken and Chips $10.50
- Bacon-Egg $3.50
- Steak $4.90
- Steak-Egg $5.40
- Bacon-Egg / Bacon-Mushroom $5.20
- Chicken $3.90
- 3 Course $80.00 pp
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
- 5 Course $89.00 pp
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- Please speak with your server for menus
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Remuera Fisheries
Phone
095202503
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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