Remuera Fisheries in Auckland Menu

FROM THE FRIER FROM THE FRIER
  • Fish $4.50
  • Crumbed Fish POA
  • Scallops $2.00
  • Oysters $2.50
  • Squid Rings $1.00
  • Chips Minimum $3.50
  • Sausages $2.00
  • Spring Rolls $2.50
  • Curry Rice Rolls $2.50
  • Vege Fritters $2.00
  • Potato Fritters $1.00
  • Paua Fritters $2.00
  • Pineapple Fritters $2.00
  • Banana Fritters $2.00
  • Hot Dogs $2.50
  • Fish Cakes $4.00
  • Mussels $1.50
  • Crab Sticks $2.00
  • Chicken Nuggets-6 $4.50
  • Sweetcorn Fritters $2.00
  • Donuts $1.50
BURGERS BURGERS
  • Bacon Burger $6.50
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Egg Burger $6.00
  • Hawaiian Burger $6.00
  • Chicken Burger $6.50
  • Bacon & Egg Burger $7.00
  • Fish Burger $7.00
  • Steak Burger $7.00
  • Bobs Burger $8.50
  • Vege Burger $7.00

Nearby Sample Menus

  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Side Orders $4.50
    • Potato & gravy
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Cheese $2.50
  • Macroon Brownie $8.50
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Chocolate Peanut Butter Lava $8.50
  • Side Orders $6.00
    • Curly fries
  • 5. Goma Wakame $7.90
    • (Fresh seaweed with sesame sauce)
  • 5. Salmon Roll $10.90
    • Fresh Salmon & Avocado
  • 1. Chukka Hotate $7.90
    • (Japanese style cooked scallop & sesame)
  • M $39.90
  • 28. Teriyaki Set
  • 8. Oyster Tempura $15.90
    • (Oyster with sauce, 6pcs)
  • 34. Hamburg Steak Curry Rice $15.90
    • Beef curry with beef hamburg
  • 52. Sashimi Bento $15.90
    • Sushi, sashimi, tempura, chicken teriyaki, daily special
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • Chilli Paneer
    • Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
  • Sour Cream $2.50
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
  • Slingshot - Fries $7.50
    • (Contain Nuts / Hot Peri-Peri Sauce)
  • 1 x Drink
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Vegan Mushroom Tortellini (V) $24.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • -Add pink pepper basted chicken $5.50
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Double Cheese Burger $8.00
  • Premium Snapper Burger $11.50
  • Salt & pepper squid $6.00
  • Hawaiian Burger $10.50
  • Spring roll vege or meat $3.00
  • Swiss Cheese Burger $8.50
  • Egg $1.00
  • Homemade Tartare $1.50
  • Bacon & Egg Roll $3.80
  • Combination Meat $10
  • Fish $4.00
  • King Prawn $14
  • Egg & Bacon (or Ham) $3.80
  • American Hot Dog $3
  • Chicken $10
  • 12. Beef Stir-fried Tomato & Egg $14.00
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Green Salad $9.00
  • Desserts $12.50
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Hot chips $8.50
  • Chicken & corn soup $12.00
    • With toast
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Fish sliders $22
    • With chips
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • vegetarian $15.50
  • Pasta of the Day
    • See our Chef's special board
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • crispy bacon $16.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Chip $3.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Beef with black bean sauce $14.00
  • Mashed potatoes and gravy $4.00
  • Southern fried chicken
  • Peas and carrot $4.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Roast potato, pumpkin, kumara (each) $0.70
  • 51. CHICKEN CURRY $13.90
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 54. KATSU PORK CURRY $13.90
  • 32. CHICKEN RAMEN $12.90
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 36. NABEYAKI UDON $13.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 12. HOKKIN NOODLE $12.90
  • Roast Pork on Rice $10.00
  • Blue Cod Fillet with Sweet Corn Sauce $30.00
  • Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
  • Dry Bean Curd Chilli & Pork $20.00
  • Seasonal Vegetables with Garlic / Oyster Sauce $20.00
  • Deep Fried Won Ton - Half Doz $6.00
  • Won Ton Soup $8.00
  • Prawn Fried Rice $20.00
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Muffins Scones and treats at the bar N/A
  • Panko crumbed goats cheese salad $17
  • Tasting Platters $25
  • Salt and pepper squid salad $17
  • Cream style mushrooms with spinach on toast $14
  • Granola with greek yoghurt and fresh fruit $10.50
  • Eggs on Toast $10.50
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Remuera Fisheries

Remuera Fisheries

location

Address

388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095202503

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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