Address
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
Remuera Fisheries in Auckland Menu
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FROM THE FRIER- Fish $4.50
- Crumbed Fish POA
- Scallops $2.00
- Oysters $2.50
- Squid Rings $1.00
- Chips Minimum $3.50
- Sausages $2.00
- Spring Rolls $2.50
- Curry Rice Rolls $2.50
- Vege Fritters $2.00
- Potato Fritters $1.00
- Paua Fritters $2.00
- Pineapple Fritters $2.00
- Banana Fritters $2.00
- Hot Dogs $2.50
- Fish Cakes $4.00
- Mussels $1.50
- Crab Sticks $2.00
- Chicken Nuggets-6 $4.50
- Sweetcorn Fritters $2.00
- Donuts $1.50
BURGERS- Bacon Burger $6.50
- Hamburger $5.00
- Cheese Burger $6.00
- Egg Burger $6.00
- Hawaiian Burger $6.00
- Chicken Burger $6.50
- Bacon & Egg Burger $7.00
- Fish Burger $7.00
- Steak Burger $7.00
- Bobs Burger $8.50
- Vege Burger $7.00
Nearby Sample Menus
- Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
- or lamb $12.80
- or lamb $12.80
- or lamb $12.60
- Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
- or lamb $14.00
- fish $16.00
- Turkish delight $1.00
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Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
- Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
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Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
- Mixed nigiri 8pcs $19.00
-
Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
- -Teriyaki salmon don $15.00
-
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
- -Seafood udon soup / fried $17.00
-
Fish & Egg $12.00
- 2 fish, 2 egg
- Cheese & onion $4.00
- Seasoned wedges(sm/lge) $2.50/$4.50
- Sausage $1.20
- Hot dogs $1.80
- Bacon & egg $5.50
- Oysters $1.80
- Steak $4.50
- Quick-fried pork liver $16.00
- Sizzling beef steak $20.00
- Yang Chow fried rice $10.00
- Dry fried prawn with chili $25.00
- Hot & Spicy pot $16.00
- Braised chicken rice $10.00
- Black bean salted fish with vege $20.00
- Fish in kimchi soup $18.00
- Seasoned stir fried squid $18
- Hot & spicy fried rice $12
- Tofu and vegetables soup $12
- Seafood dumplings $14
- Hot and spicy chicken gizzard $16
- Vegetable & egg dumplings $14
- Braised crab with spring onion & ginger $26
- Fried beef and tomato $15
- -Sausage / Chicken / Button Mushrooms $4.00
-
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
- -Smoked salmon, capers & cream cheese $12.50
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●Bagel $7.50
- With cream cheese & jam
- -Add chicken, bacon, salmon or tuna $16.50
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Specials
- Watch out for our blackboard specials
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Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
- Lamb with Rice $7.00
-
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
- (served with fresh salad, hummus meat, and sauces)
- Mixed salad $12.50
- Vegetables $4.00
- Lamb or Chicken savalaki $11.00
-
Mix Satay $12.00
- cooked with homemade satay sauce
-
Bone broth $5.00
- by the cup
-
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
-
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
-
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
- Wok fried Asian greens with ginger $8.00
-
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
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Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
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Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
- Hot Dog (with sauce) $1.80
- 6 Squid Rings $3.50
- Mussel Fritter $2.50
- Egg $3.80
- 6 Won-Ton $3.50
- Scallop $1.80
- Donut $1.00
- Other $1.20
- Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
- Day boat fish-to be advised $28.00
- -baby kumara with parsley and orange oil $7.00
- Piripiri lamb $29.00
- -cut agria potato chips with aioli $7.00
- -chumky hand $7.00
- Passion fruit macaroons
- above main dishes available as a la carte- our team will advise you
- -Balck bean sauce
- Chicken $9.00
- Rice $2.00
- Steak $3.00
- Won ton $9.00
- Bacon and egg $4.00
- Chicken $3.50
- Steak $8.50
-
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
-
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
-
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
-
Bread & Dips $10.90
- oven warmed bread with assorted dips
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Garlic Bread $8.90
- served with parmesan and sunflower seeds
- Sirloin 250g/350g $29.50/$34.50
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
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Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
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Biko N/A
- Sweet glutinous rice dessert (slice or tray)
-
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
-
Side Salad N/A
- Fresh salad vegetables with mayonnaise
-
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
-
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
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Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
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Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
-
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
- Pulled Pork
- Poached Eggs ‘Florentine’
- Bircher Muesli
- Thai Green Chicken
- Our popular range of breakfasts for any taste
- Vege Bubble & Squeak
- Cinnamon Brioche
- Toasted Lox Bagel
-
Kumara Fries $8
- Served with black pepper Aioli
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
-
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Remuera Fisheries
Phone
095202503
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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