Remuera Fisheries in Auckland Menu

FROM THE FRIER FROM THE FRIER
  • Fish $4.50
  • Crumbed Fish POA
  • Scallops $2.00
  • Oysters $2.50
  • Squid Rings $1.00
  • Chips Minimum $3.50
  • Sausages $2.00
  • Spring Rolls $2.50
  • Curry Rice Rolls $2.50
  • Vege Fritters $2.00
  • Potato Fritters $1.00
  • Paua Fritters $2.00
  • Pineapple Fritters $2.00
  • Banana Fritters $2.00
  • Hot Dogs $2.50
  • Fish Cakes $4.00
  • Mussels $1.50
  • Crab Sticks $2.00
  • Chicken Nuggets-6 $4.50
  • Sweetcorn Fritters $2.00
  • Donuts $1.50
BURGERS BURGERS
  • Bacon Burger $6.50
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Egg Burger $6.00
  • Hawaiian Burger $6.00
  • Chicken Burger $6.50
  • Bacon & Egg Burger $7.00
  • Fish Burger $7.00
  • Steak Burger $7.00
  • Bobs Burger $8.50
  • Vege Burger $7.00

Nearby Sample Menus

  • Steak & Cashew Nuts $15.50
  • -Spicy/Seasoned Fish $5.00
  • Steak $15.50
  • -Diamond Special Fried Rice
  • Steak & Mushroom $15.50
  • Steak eye Fillet with Fried Thick Rice Noodles $15.50
  • Bacon Burger $5.50
  • Hot Dog on Stick $2.20
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Prawn & Avocado Pot $17.50
    • w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
  • Mexi Chicken Wrap $17.50
    • ancho chicken Mexican slaw, guacamole & salsa w fries
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Soup of the day $9.50
    • w toasted sourdough
  • Golden Fries $4.50
  • Philly Cheese Steak Sandwich $18.50
    • green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
  • Kumara Chips $5.50
  • Sausage, Chicken, Meatball $6.00 ea
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • Cheese $4.00
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Prawn $10.90
  • Sausage / Crab stick $1.20
  • Hot Dog $1.70
  • 1/2 Chicken $8.00
  • Combination meat $10.50
  • Steak & mushroom $7.50
  • Carton of sweet & sour sauce $2.00
  • 1/4 Chicken & Chips $5.90
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • 6 Black Bean Beef / Chicken with Rice $12.00
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • Beef with Rice $12.00
  • 19 Combination Seafood with Rice $13.80
    • Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
  • Meats $11.00
  • Seafood $13.80
  • Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
  • Chicken Pieces $3.00 each
  • Lamb
  • Medium $14.00
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Lamb $7.00
  • (Comes with salad and gravy)
  • Beef $6.00
  • Gravy Reg $3.00, Lge $4.00
  • FISH $4.50
  • BEETROOT EGG OR CHEESE $4.50
  • CHICKEN CORDON BLUE $5.00
  • EGG OR CHEESE $4.00
  • Battered Musel $1.00
  • HAWAIIAN BACON $5.00
  • CHICKEN OR FISH $4.50
  • STEAK EGG OR CHEESE $5.00
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Cho-ah tang $15
    • Grinded eel soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Hae-jang kuk $15
    • Beef bone stew
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • T0ASTED SANDWICH $11.50
    • (Any four options)Chicken Bacon/ Mince/ Tuna Tomato Onion/ pineapple/ Cheese Aioli May BBQ Tomato Relish
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • Pad Gha $23.90
    • Prawns or scallops with sesame seeds served in hot plate
  • -Chicken $17.90
  • Prawns or Scallops with Panang Curry $23.90
    • Prawns or Scallops in Panang Curry
  • Seafood Salad $23.90
    • Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • Green Crispy Pork $23.90
    • Stir fried crispy pork with green curry paste and coconut milk
  • Beef Burger
  • Vege Bubble & Squeak
  • Eggs Benedict
  • Cinnamon Brioche
  • Poached Eggs ‘Florentine’
  • Bubble & Squeak
  • Homemade Honey Toasted Muesli,
  • Toasted Lox Bagel
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • -large chips $5.50
  • -jalapeno $5.00
  • -avocado $1.50
Remuera Fisheries

Remuera Fisheries

location

Address

388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095202503

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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