Remuera Fisheries in Auckland Menu

FROM THE FRIER FROM THE FRIER
  • Fish $4.50
  • Crumbed Fish POA
  • Scallops $2.00
  • Oysters $2.50
  • Squid Rings $1.00
  • Chips Minimum $3.50
  • Sausages $2.00
  • Spring Rolls $2.50
  • Curry Rice Rolls $2.50
  • Vege Fritters $2.00
  • Potato Fritters $1.00
  • Paua Fritters $2.00
  • Pineapple Fritters $2.00
  • Banana Fritters $2.00
  • Hot Dogs $2.50
  • Fish Cakes $4.00
  • Mussels $1.50
  • Crab Sticks $2.00
  • Chicken Nuggets-6 $4.50
  • Sweetcorn Fritters $2.00
  • Donuts $1.50
BURGERS BURGERS
  • Bacon Burger $6.50
  • Hamburger $5.00
  • Cheese Burger $6.00
  • Egg Burger $6.00
  • Hawaiian Burger $6.00
  • Chicken Burger $6.50
  • Bacon & Egg Burger $7.00
  • Fish Burger $7.00
  • Steak Burger $7.00
  • Bobs Burger $8.50
  • Vege Burger $7.00

Nearby Sample Menus

  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Poached Egg Tripe in Hot Chilli / Sautée Spicy Ox Tripe / Fried Diced Lamb with Cumin / Braised Beef Shank in Chilli Sauce $18.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
  • ●Chicken (20 pcs)
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • VINDALOO $10.00
    • red hot curry from Goa, choice of chicken/lamb/beef
  • CHICKEN LOLIPOPS $10.00
    • specially cut chicken wings cooked in chef's special homemade sauce
  • CHICKEN 65 $12.00
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • Butter Naan $2.00
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • Hot Dog & Chips $4.00
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Trotters With Rice $12.00
  • Stir Fried Veges on Rice $12.00
    • Spicy / Mild
  • Fish Cakes $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Ginger Rice $3.00
  • Beef rice $11.00
    • rice noodles /egg noodles /vermicelli soup
  • -Chicken With Sausages On Rice $12.00
  • Lemon Grass
  • HAM & TOMATO $3.00
  • CHEESE & TOMATO $3.00
  • STEAK ONION ROLL $2.00
  • SCALLOP $2.00
  • $6.00 MEAL $6.00
    • 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
  • SPRING ROLL $2.00
  • CHEESE $3.00
  • CHIPS $2.00
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Soup $9.00
    • roast cauliflower GF
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Lamb Musaka
  • Sun dried tomato feta mac & cheese
  • Chicken & Mushroom Pie
  • Beef & mozzarella lasagne
  • Paleo Shepherds Pie
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Goong yang $10.50
    • Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • SWEET CHILLI JAM SEAFOOD $ 15.90
    • Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
  • JASMINE RICE $1.50
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • CASHEW NUTS TOFU $13.90
    • Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
  • PAD SI-EW $13.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • KADAI CHICKEN
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • MALAI KOFTA
  • BOMBAY ALOO
  • PLAIN RICE $2.00
  • MATER PANNER
  • CHICKEN BIRYANI $13.00
  • GOAT CURRY
  • S14 Kimchi Beef Ribs in Pot $ 18.8
  • V19 Stir-Fried Slice with Celery and Tafu $ 16.8
  • F14 Pork and Pickle Chinese Cabbage on Rice $ 9.8
  • C12 Preserved Engg & Tofu Salad $ 9.8
  • V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
  • F27 Lamb & Spring Onion on Rice $ 10.8
  • F1 Beef Stomach & Tripe & Bean Curd on Rice $ 12.0
  • M6 Stir-Fried Lamb in Cumin $ 18.8
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Spinach Masala $12.50
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Chicken Tikka $8.50
    • for 4
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Palak Paneer $12.50
  • Papadams $1
    • 2 piece
  • Sting Hopper Kothu
  • Chicken thigh $4.00
  • Chicken drum $2.00
  • Bacon & egg pie $3.40
  • Bacon e egg croissant $4.50
  • Gausage roll $2.00
  • Savouries
  • Bacon e egg slice $3.40
  • Chicken wing $1.70
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Quinche $3.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • (GF)Gluten Free
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • All dishes are designed for two people.
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Chicken / Lamb Biryani $16.00
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Papad $3.00
  • Corn Chaat $6.00
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
    • All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Remuera Fisheries

Remuera Fisheries

location

Address

388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095202503

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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