Address
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
Remuera Fisheries in Auckland Menu
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FROM THE FRIER- Fish $4.50
- Crumbed Fish POA
- Scallops $2.00
- Oysters $2.50
- Squid Rings $1.00
- Chips Minimum $3.50
- Sausages $2.00
- Spring Rolls $2.50
- Curry Rice Rolls $2.50
- Vege Fritters $2.00
- Potato Fritters $1.00
- Paua Fritters $2.00
- Pineapple Fritters $2.00
- Banana Fritters $2.00
- Hot Dogs $2.50
- Fish Cakes $4.00
- Mussels $1.50
- Crab Sticks $2.00
- Chicken Nuggets-6 $4.50
- Sweetcorn Fritters $2.00
- Donuts $1.50
BURGERS- Bacon Burger $6.50
- Hamburger $5.00
- Cheese Burger $6.00
- Egg Burger $6.00
- Hawaiian Burger $6.00
- Chicken Burger $6.50
- Bacon & Egg Burger $7.00
- Fish Burger $7.00
- Steak Burger $7.00
- Bobs Burger $8.50
- Vege Burger $7.00
Nearby Sample Menus
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Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
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Green Omelette $4
- add some prosciutto?
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Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
- Lemon Hollandaise $2
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Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
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Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
- Free Range Streaky Bacon, Bratwurst Sausage $5
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Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
- Chips $2.50
- Pork & pineapple $14.00
- Cheese & sweet corn $3.50
- Satay sauce beef / chicken $13.50
- Combination meats $13.50
- Oyster $1.50
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Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion
- Black bean sauce chicken $13.50
- Nectarines, yogurt, sunflower seeds $14
- Avocado, pain cereal, chilli, mint, feta, soft egg $18
- Burrata, caponata, soft herbs $26
- -Tomato, basil, mozzarella $16.00
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
- House ricotta, honey, pine nut, sultana, sourdough $19
- Crayfish, new season potatoes, tomato, radish $39
- Kingfish crudo, watermelon, gazpacho $19.00
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
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Soldiers $7
- Boiled egg with toast for dipping
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Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
- French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
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Fresh Seafood $26
- Caper mayo, lemon, rocket
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Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
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Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
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Hauraki Snapper Wontons $16.5
- Asian dipping sauce
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
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Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
- Double $27.00
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
- All $12.00
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Penne Al Forno $17.50
- Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
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Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
- Chocolate Mud Cake $12.00
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Chicken Chilli shrimp $18.00 $28.00
- Smoked chicken, shrimps, capsicum, sweet chili, pesto
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Lasagne $15.00
- traditional Italian lasagne
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Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce
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Hawaiian $13.00 $21.00
- ham, pineapple
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Side Salad $6.00
- mixed garden salad
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Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
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Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
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Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
- Half $10.99
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Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
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Cholle Samosa $5.99
- Popular Indian savory snack
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Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
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Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Ortiz Anchovy N/A
- A selection of the Chef’s three favourite cuts Market Price
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Smoked Chicken and Avo Salad $21.00
- 16 Tun Platter $28.90
- Ruakaka Paua Fritters / Scallops $17.90
- Kumara Fries $8.00
- Hot Wings $12.90
- Canterbury Steak & Egg $32.00
- Kiwi Beef Burger $19.90
- Chunky Fries $7.00
- Dahi- puri $6.00
- Gulab jamun (4 piece) $3.00
- Samosa each $2.00
- Khaman (250 grams) $6.00
- Pani-puri $6.00
- Samosa- pau each $5.00
- Every takeaway order will depend on the items available
- Samosa-chaat $6.00
- 46. CHICKEN YAKI SOBA $13.90
- 50. BEEF DON $12.90
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30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
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37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
- 6. CURRY LAKSA $12.90
- 28. CHICKEN $9.00
- 19. CHICKEN $12.90
- 15. YANG CHOW $12.90
- 50 pieces $60.00
- Udon $7.90
- Dumpling (10) $6.50
- Beef Udon $9.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Beef Donburi $10.90
- Served with Rice on Mixed Vegetable
- 32 pieces $40.00
- Cheerios & sauce
- Salmon, cream cheese & cucumber $3.00
- Date & Orange
- Sandwich
- All $ 3.50
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Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
- Ham & Egg $3.00
- Sausage Roll
- Steak & Curry $2.90
- Chicken drum stick $1.80
- All kind of filled roll $3.40
- Plain egg $2.70
- Chicken kebab $2.50
- Corn beef $2.90
- Bacon & Egg $2.90
- Ham and egg $2.90
Remuera Fisheries
Phone
095202503
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
388 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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