Red Earth Eatery and Wine Bar in Auckland Menu

TAPAS STYLE SHARING PLATES (Available 11:30am-9:30pm) TAPAS STYLE SHARING PLATES (Available 11:30am-9:30pm)
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Clevedon Coast Oysters (GF) $
  • Natural with Lemon Wedges $3.5
  • With bloody Mary shots (4 oysters) $24.5
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
PLATTERS FOR TWO ( Available 11:30am-9:30pm) PLATTERS FOR TWO ( Available 11:30am-9:30pm)
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
BRUNCH OPTIONS (Available 11:30am-2:30pm) BRUNCH OPTIONS (Available 11:30am-2:30pm)
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
SALADS (Available 11:30am-9:00pm) SALADS (Available 11:30am-9:00pm)
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
BURGERS (Available 11:30am-9:00pm) BURGERS (Available 11:30am-9:00pm)
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
KIDS MENU (Available 11:30am-9:00pm) KIDS MENU (Available 11:30am-9:00pm)
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
SIDES (Available 11:30am-9:00pm) SIDES (Available 11:30am-9:00pm)
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Sautd Vegetables $6.5
  • Green Garden Salad $6
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5

Nearby Sample Menus

  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Thick Cut Belly Bacon $5
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Curry beef brisket with potato $13.90
  • Bacon $1.50
  • Pork $11.90
  • B $23.00
    • 3x snapper, 3x crab stick, $3 chips
  • Chicken nugget $0.80
  • Chicken wings $0.80
  • H $12.00
    • 2x fish, 2x sausage, 2x patato fritter, $2 chips
  • Banana fritter $2.50
  • Baked Eggs $17.50
    • two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
  • Porridge $10.50
    • Stew apple & Rhubarb, brown sugar, milk
  • Pasta Mista $70.00
    • Choose three different pastas
  • Affogato $12.00
    • Freshly ground espresso, cream gelato, choice of liqueur
  • Toasted Muesli $10.50
    • Fresh fruit, vanilla yoghurt, honey
  • Gelato $12.00
    • Trio of Gelato, Frangelico, cacao, crema
  • J-Lo $24.90
    • Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Garlic naan $3.00
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Deep Fried Tofu with Beef $14.00
    • Sweet Soy Sauce Base
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Edamame $10.00
    • Cold / Hot
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • -Extra Mozzarella Cheese $5.00
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Potato Wedges
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • -Plain
  • ●Pancakes
    • With:
  • Crumb Hoki $3.10
  • Fish $4.00
  • Chicken Fillet $9.00
    • $1.20 Chips, 4 chicken Nuggets, $1 Can
  • Samosa $2.50
    • Chicken,Vege, or Lamb
  • Wontons or 6 for $0.80/ $4.00
  • Snapper (Fresh Daily) $4.50
  • Spring Roll $2.00
  • Bacon $3.20
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • Hawaiian Burger Combo $10.50
  • Oyster (each) $2.00
  • Prawn & Cashew nut salad $14.50
    • with tomato, pickle
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • Items plus scoop of chips & a 355ml can of drink
  • Mussels $1.50
    • x2
  • Made with white bread
  • For 1 person
  • Marinated Beef
  • Rice
  • Marinated Pork
  • 9. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Marinated Beef
  • 13. Hot Stone Bowl Rice $12.00
  • Marinated Beef
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Prawn Skillet $5 x 22 /$10x44.
    • Gremolata butter, grilled sourdough
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Scalloped Potatoes $12
  • Rib Fillet /600 gm $54
  • Snapper $32
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Andiamo tiramisu $15
  • Crumbed beef cheek $19
    • With chimichurri
  • Cumin gouda $18
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Panko crumbed goats cheese salad $ 17
  • Fish and Chips homemade tartare $ 18
  • Salt and pepper squid salad $ 17
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs on toast $ 10.5
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • Japanese Wholemeal Noodles (GF) ( LC) $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Deep-Fried Chicken Nibbles $6.50
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • Extra Seafood $4.00
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Chicken Quiche $3.50
  • Mince Potato Top $3.80
  • Mince & Cheese $3.50
  • Steak $3.20
  • Creamy Chicken $3.80
  • Bacon Quiche $3.50
  • Steak 8- Mushroom $3.50
  • Mince & Curry $3.50
Red Earth Eatery and Wine Bar

Red Earth Eatery and Wine Bar

location

Address

255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

092969027

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand