Reslau in Auckland Central Menu

BREAKFAST MENU BREAKFAST MENU
  • Toasted cabana or 5 grain with: Raspberry jam: marmalade: vegemite $7.50
  • Toasted bagel w salmon and cream cheese $11.00
  • Toasted bagel w Tomato, cream cheese and pesto $10.00
  • Smashed avocado served on toasted 5 grain $6.50 add bacon $8.50
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Bircher muesli with pistachios $11.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Ham and brie croissant with tomato relish $8.50
  • Smoked salmon "benedict" panini $10.50
EVENING MENU - CIABATTA LOAF EVENING MENU - CIABATTA LOAF
  • Big $10.00
  • Small $6.00
  • Served with Olive oil, balsamic & dukkah $5.00
  • Hummus $5.00
  • Olive, sun-dried tomato & feta tapenade $6.00
  • Blue Cheese & honeycomb $11 .00
BOARDS BOARDS
  • Cheese Board $25.00
    • Selection of three cheeses served with accompaniments
  • Snack Board $19.00
    • Selection of our favorites: Hummus, Tapenade, oil & balsamic wi dukkah
SNACKS SNACKS
  • Marinated Olives $6.00
  • Selection of roasted nuts $3.00
RESLAU MENU RESLAU MENU
  • Chicken & Bacon Caesar s/w bread $12.00
  • Salad of lentils, Black olives, Feta & Mediterranean Vegas s/w bread $10.50
  • Quiche & garden Salad $10.00
  • Toasted Bagels w salmon and cream cheese $11.00
  • Toasted bagel w Tomato, cream cheese and pesto $9.50
  • A Selection of Paninis & Sandwiches N/A
  • Soup Of the Day $9.50

Nearby Sample Menus

  • EGG ROLL $20.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • CHIK SPICY COLD NOODLE $13.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KOREAN SUSHI(10 pieces) $9.50
  • COLD NOODLE $11.00
  • ORGAN SOUP $13.00
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • poached eggs, hollandaise sauce
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Chicken Shahi Tikka $12.00
  • Lachha Parantha $4.00
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Tandoori Chicken full $18.00
  • Mutton Korma $10.00/$14.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • Badami Chicken $10.00/$14.00
    • boneless chicken cooked with creamy gravy and almonds
  • M= Medium / L = Large
  • -Half Size $7.00
  • Salmon sashimi don S $12.00 / HS $7.00
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • -With Udon $13.00
  • Creamy Chicken Curry
  • Cheese Curry (beef mince)
  • ●Curry
  • Butter Chicken $6.99
  • Bread Pakora $1.50
  • Chicken Tikka $6.99
  • Kidney Beans $3.99
  • Veg Samosa $1.50
  • Lamb Biryani $9.99
  • Goat Curry $6.99
  • Dal Makhani $4.99
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • HAWAIIAN $18.00
    • ham and pineapple
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • CALAMARI FRITTI $14.00
    • fried squid with homemade seafood mayonnaise dressing
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Baklawa $2.00
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Yoghurt salad $3.50
    • (small container)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Fries (small) $2.50
  • Toast selection and preserves $8
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Fries $8
  • Tomato, avocado, mushrooms, potato rosti $4
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Chicken/Lamb Samosa $3.50
  • Chicken Masala $14.00
  • Vegetarian $12.00
  • Egg $1.00
  • Chicken Supreme $10.00/Combo $14.00
  • 15 Nibbles N/A
  • Chickpea Salad $4.00
  • 5 Nibbles N/A
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Lamb & rosemary
    • With carrots & celery
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Moroccan spiced lamb
    • & vegetables
  • Vegetarian
    • With tasty cheese mornay
  • Beef noodle soup w medium rare steak $11.00
  • Chicken noodle soup $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Saigon style beef w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Beef noodle soup w meat balls $11.00
  • Homemade meatballs on rice $12.00
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • CHARGRlLLED CHlCKEN 14.90
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • BEEF BARBACOA 12.20
  • LONGBOARD BURRITO $15.50/Mini$11.50
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
  • FAJITA VEGGIES 13.40
  • TORTILLA CHIPS & SALSA BAR $5.00
  • Tempura Udon (Lunch only) $12.00
    • 3pcs Tempura in Pot
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Chicken Katsu $12.00
  • Prawn Tempura $12.00
  • Unagi Teriyaki (Grilled Eel) $25.00
  • Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
  • Kiwi $12.00
    • Half Salmon and Half California
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Beef & Tuna Combo $5.50
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Reslau

Reslau

location

Address

39 Elliott Street, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

+64 9-309 5039

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
39 Elliott Street, Auckland, Auckland CBD, Auckland, 1010, New Zealand
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