Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY BREKKIE- -B.L.A.T $12.00
-
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
-
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
-
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
-
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
- -One for $6
-
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
-
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
-
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
-
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
-
madai $8.30
- snapper
-
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
-
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
-
hamachi $9.30
- kingfish
-
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
-
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
- chef’s 8 sashimi selection $68.00
-
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
- Chicken & Cheese $5.50
-
Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
- Banana Fritter $1.80
- Sea Dog $3.50
- Mussel Fritter $2.50
-
Pack B $10.00
- Cheese Burger, Fish Burger, $3 Chips
- Pineapple Ring $1.00
- Gurnard (fresh) $3.80
-
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
- -Chicken $15.50
-
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
- -Spicy chorizo sausage $15.50
-
Customized salad
- Meat choices (pork, beef, chicken)
- Potato Salad
- Side Salad $4.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Cheddar Cheese $1.50
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - Regular $4.50
- Caramelised Onions $1.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- (All mains are served with steamed basmati rice)
-
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
-
Chicken/Lamb Samosa $2.50
- Triangular hand rolled pastry stuffed chicken/lamb.
-
Chana Bhatura $7.99
- Chickpeas dish with Pickle, Salad & two Bhaturas.
-
Onion Bhaji 1 for $0.99
- Sliced onion with a mixture of spices & chick pea flour, deep fried
-
Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
-
Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
-
Any Paneer Combo (Large) $20.99
- Large Paneer, Rice, 2 Naan & Large Drink
-
OBC Full Quota Breakfast $24.00
- eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
- Choose from below, 3 tasty morsels for $30, or individually for $15 each
- On Tap
- Waiheke Island Brewery Ginger Beer Glass $7.50
-
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
- Chardonnay, 2013
- Pinque (Rose), 2014 Bottle 750ml $49.00
-
Wedges Cheese 'n' Bacon $14.50
- with sour cream & sweet chili
-
Sides $7.00
- fries with aioli
-
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
-
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
- GF Bread $1.00
-
Free Range Eggs $12.00
- your way with ciabatta
-
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
-
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
-
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
- Paneer Paratha $5
-
Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
- Mysore Masala Dosa $9.50
- Chole Khlche $9.50
- Pav Bhaji $10
- Veg/ Chicken Hakka Noodles $10.50
-
Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
-
Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
- I4. Lemon Chicken $20
- B3. Slchuan Hot & Sour Soup each $8
-
E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
- For 8-10 people $48
- For 8-10 people $93
-
H3. Diced Chicken $20
- With Salted Fish & Bean Curd
-
D10. Scallops $32
- With ginger spring onion
-
D17. Stir Fried Shelled Prawns $32
- With Egg
- Hot Spicy Duck Feet $18.00
- Seafood Rice Noodles $24.00
- BBQ Pork on Rice $10.00
- BBQ Pork Fried Rice $16.00
- Prawn with Szechuan Chilli Sauce $30.00
- Prawn with Cashew Nuts $30.00
- Roast Duck on Rice $10.00
- Chicken Fried Rice $16.00
- Chilli battered prawns
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Aged scotch fillet steak
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
- Pan fried fish of the day
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
- 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
- Mince & Cheese $3.90
- Mince & Potato Top $3.90
- Smoke Fish & Potato Top $3.90
- Creamy Chicken $3.90
- Bacon & Eggs $3.90
- Chips $6.00
-
Slow Roasted Tomato Tart $22.50
- Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
-
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
- Edamame Beans & Chilli Salt $7.50
-
For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
-
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
-
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
-
Nudey Nicoise Salad $17.50
- Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
-
Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
-
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
-
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
-
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
-
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
-
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
-
Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
-
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
-
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus