Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
  • -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
  • -Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
  • Fried beef slices with oyster sauce / Fried beef slices with black pepper $16.00
  • ●Fried Rice
  • Mutton and onion $14.00
  • -Plain white rice $1.50 per person
  • Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
Meet Fresh (sample menu)
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Tofu pudding with peanut $8.50
  • Brown sugar mochi ball $5.00
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
Urban Soul Cafe Karaka (sample menu)
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Pork sausages / Hash cakes / Baked beans $4.00
  • ●Entree
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Warm dinner buns (for two) with house butter $5.00
  • Junior lamb burger with fries $10.00
  • Fried chicken & chips basket $10.00
Caravanserai (sample menu)
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
The Portland Public House (sample menu)
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Olives $6.00
  • Portland real spiced hand-cuts $8.00
  • Add shoe string fries $4.00
  • Kids fish and chips $9.00
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Japaleno poppers $8.00
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
Tandoori Flame (sample menu)
  • Lamb Biryani $14.00
    • Rice cooked with boneless Lamband spices.
  • Keema Naan $4.00
    • Naan bread filled with Lamb mince.
  • Fresh Salad $5.00
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Ras Vatika (sample menu)
  • Sambhar $2.00
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Thepla (Seasonable) (1 Pkt) $6.00
    • Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Ras-Vatika Curry with Rice $6.00
  • Mix Plat $8.00
    • Mixture of all available savouries
Curry Zone (sample menu)
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Dal Makhani $12.00
    • Lentils cooked in spices & cream
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
Char Grill Wood Oven (sample menu)
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
  • Dips & Dressings $1.00
    • Chilli, sweet chilli, tomato, BBQ, relish, satay, garlic, yoghurt, garlic mayonnaise, mayonnaise
  • Garlic Bread $6.50
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado, mayo, salad & tomato relish
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
  • Classic $9.90
    • 1/3 lbs prime beef, melted cheese, mayo, salad & tomato relish
Big Little Grill (sample menu)
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Scallops $18.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Mix grill platter $18.00
  • Rice $2.00
  • Grilled Meat & Seafood
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Kebab Master (sample menu)
  • Falafel Kebab $9.00
  • Lamb $7.00
  • Medium $13.50
  • Vegetarian $12.50
  • All combos come with Hot Chips and a 42mL Drink
  • Small $7.50
  • Large $15.00
  • Mix (Chicken & Lamb) $9.50
Andiamo Restaurant & Bar (sample menu)
  • Antipasto platter $35
  • Banana and Caramel crumble with vanilla ice cream $15
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Bacon wrapped scallops $20
    • On colcannon
  • Crumbed beef cheek $19
    • With chimichurri
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Risotto $26
    • With paprika roasted chicken and green peas
Spot X Cafe (sample menu)
  • MEAT LOVERS $13.00
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • BACON-EGG BURGER $12.00
  • 2 FILLINGS $6.00
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • SOUP OF THE DAY $7.50
The Paddington (sample menu)
  • Dessert of the Week $12.00
  • Chocolate Mousse $12.00
    • Double chocolate brownie, chocolate sauce, vanilla ice cream
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • Eggs Benedict $26.00
    • Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
  • Portobello mushrooms $19.00
  • Streaky bacon $20.00
A1 Fish Supply (sample menu)
  • Chicken satay $11.60
  • Prawn soft noodles $12.00
  • Tomato $2.60
  • 6 chicken nuggets $3.40
  • Potato fritter $0.70
  • Combination egg foo young $11.10
  • Egg fried rice $8.80
  • Seafood fried rice $13.60
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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