Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Banana Chicken $28.90
    • Filled with banana, wrapped in bacon w/ mango salsa
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
Southern Spice (sample menu)
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Cafe Mimosa (sample menu)
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Paleo toast +$1.0
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • -Vegan option—miso ginger tofu scramble +3.0
Glen Eden Food Bar (sample menu)
  • Mussel $1.10
  • Ham & Pineapple $3.00
  • Chicken $4.00
  • Sausage Meal $7.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
  • Squid Ring $0.80
  • Wegas small $4.50
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • Cheese & Onion $3.00
Airport Kebabs & Pizza (sample menu)
  • CHICKEN KEBAB $9.00
  • CHICKEN & CHEESE $7.00
  • L:$13.00
  • 3 NUGGETS & CHIPS $6.00
  • 5 PIECES NUGGETS $5.50
  • CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
  • 3 Sauce on Pizza $1.00
  • LAMB BURGER $7.00
Thai Isaan (sample menu)
  • Steamed jasmine rice * $ 2 per dish *
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Yum thaley $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
  • Pho tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
Turanga Creek Winery and Vineyard (sample menu)
  • Today’s Dessert Platter from the board
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Piatto Pizzas $12
  • Organic hohepa feta & walnut $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
Mt Albert Indian Takeaway (sample menu)
  • BEEF VINDALOO
  • MIX PICKLE $2.00
  • CHICKEN KORMA
  • LAMB ROGANJOSH
  • LUNCH COMBO $13.50
    • 1/2 Curry & rice, plain naan/roti, can of drink 355ml
  • ALOO PARATHA $5.50
  • CHILI CHICKEN
  • TANDOORI CHICKEN HALF$12.00/FULL$20.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
B & D Restaurant (sample menu)
  • ●Tofu
  • Pork ribs with sweet sauce $22.00
  • Cucumber salad $10.00
  • Three brothers $16.00
    • (potato, eggplant, capsicum with sweet sauce)
  • sweet and sour pork $16.00
  • Sweet and sour chicken $16.00
  • -Pork ribs with sweet sauce $10
  • -Deep-fried tofu with vees $10
Bricklane (sample menu)
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Add smoked chicken or salmon $4
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
Manurewa Seafood (sample menu)
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -C. 2 fish + 2 sausages
  • special $15.00
    • -4 fish + 4 sausages
  • special $5.00
    • 1 fish + chips
  • -D. 2 fish + 4 potato fritters
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • special $8.00
  • -add chips $4.00
Greenland Cafe (sample menu)
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
  • B.L.A.T $12.90
  • -with coffee $6.50
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • Special fillings avocado chicken bacon ham $1.00
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
Mr. Bun Bakery & Cafe (sample menu)
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Drumstick $2.20
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
Flambe (sample menu)
  • Steak & egg on toast $9.90
  • 1 x Fish Burger $4.90 / C $7.90
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • Drumsticks each $2.00
  • Steak & Cheese Burger $3.90 / C $8.90
  • Snapper Chips & Salad $10.90
  • R = Regular / L = Large / S=Small
  • Flambe Chicken Roll $7.50 / C $10.90
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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