Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L7. Sambal Fried Rice $12.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L27. Chicken Noodles Soup $12.90
  • Extra Steam Rice: $2.00
  • L26. Prawns Wonton Soup $12.90
  • FALAFEL SALAD $20.00
  • MIXED KEBAB
  • Small $10.00
  • Large $12.50
  • AMMUS PITA $6.50
  • Small $9 .00
  • Large $12.00
  • 2 SOLTANI CHICKEN $20.00
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Garlic Focaccia Bread (V) $3.5
  • fresh garlic and herbs, finished in a cream sauce $25
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Zuppa Del Giorno $13
    • Soup of the day
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
  • Mash & Gravy $5.00
  • -Maple butter & bacon $10.00
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Banana Split $12.00
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • Extra Topping $3.00
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Extra Filling $0.50
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Add Bacon $5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Bowl of Fries $7.5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Something fish (market price) -
  • Apéro charcuterie platter $29.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Burrata, tomatoes & basil $17.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • 2 Bacon $4.00
  • Camembert cheese on green salad $13.00
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Fish & Chips $6.50
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Mince or Creamy Mushroom on toast $9.00
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Cooked in vegetables oil
  • Mussel $1.20
  • Vegetarian roll $2.50
  • Salad $7.00
  • Corn $4.00
  • Hash brown $1.20
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • EGGS BENEDICT BACON $14.00
  • QUESADILLA MUSHRROM $10.00
  • GLUTEN FREE BREAD $2.00
  • CAESAR SALAD $14.50
  • EGGS ON TOAST POACHED $10.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • TOAST W PRESERVES $6.00
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • -Prawns $13.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • -Chicken $10.00
  • -Chicken $10.00
  • -Option: + Prawns $2.00
  • -Option: + Prawns $2.00
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Potato Top $3.20
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Sausage Roll $1.00
  • Bacon & Cheese Twist $1.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Prawn Tempura
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Beef & vegetables
  • Salmon & Avocado
  • Chicken Katsu, Salmon, Prawn $1.80
  • Double Avocado
  • Vegetables
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Battered sausage $4.00
  • Crispy calamari (6) $6.00
  • Crumbed haloumi (2) $5.50
  • Today's fish $5.50
  • Smoked fish pie croquette $5.50
  • Crispy calamari $16.00
  • Tarakihi $6.50
  • Spiced fish tacos: with chips or salad $16.00
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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