Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
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Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
- Green papaya, snake beans, peanut, tomato 15.00
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Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
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Green Omelette $4
- Would you like it with some salmon?
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Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
- House Cured Akaroa Salmon $6
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Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
- Avocado, Roasted Vine Tomato $4
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Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
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Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
- Seafood $19.50
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Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
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Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
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GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
- Fries $4.00
- Vegetarian $15.50
- Duck $18.50
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Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
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Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
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Side Orders $5.00
- French Fries
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Side Orders $3.20
- Eggs(2)
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Side Orders $3.20
- Eggs(2)
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Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
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Side Orders $5.00
- French Fries
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Side Orders $6.00
- Curly fries
- Banana Split $7.50
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Big J's cheese burger $6.50
- prim beef pattie with cheddar cheese
- Crumbed calamari ring (4) $3.50
- Jalapeno $1.50
- Homemade aioli (garlic or chilli) $1.50
- Cheese, chicken & mayonnaise $5.00
- Plain with tomato sauce $3.00
- Curried mussels $5.00
- Fresh Snapper $6.00
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Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
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Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
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Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
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Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
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Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
- Pork Bone Soup and Potato $15.00
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OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
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A09 $11.00
- Shredded Chicken Salad Vietnamese style
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C06 $13.50
- Pan Fried Chicken with lemon grass on rice
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P03 $11.50
- Wonton fine egg noodles soup
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P02 $11.50
- Vietnamese ham with rice noodles soup
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S01 $13.00
- Cambodian style rice noodles soup
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A06 $11.00
- Pan fried pork with lemon grass
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S03 $13.00
- combination fine egg noodles soup
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B08 $13.50
- Curry beef stew with fine egg noodles
- Egg Burger $5
- Steak Mushroom Toasties $6
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3. Gang keo Wan Hot Curry $15
- pork, beef or chicken green curry with sweet peas & coconut milk
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D
- 1 fish burger, 1 sausage, small chips
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I
- 4 fish, $4 chips, hot dogs, 6 squid rings
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For 3-4 People $33
- Special fried rice, chicken chow mein, sweet & sour pork
- Prawn Veges $13
- Steak & Cheese Roll $5
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
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Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
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Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
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Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
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Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
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Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
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Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
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Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
- Chinese Burger $5.00
- Peking Duck half $21.00
- Yum Soup $1.50
- Stewed Beef on chicken rice $14.00
- Stewed Beef $8.00
- Pancake 10 pieces $3.00
- Crispy Roast Pork 1kg $40.00
- BBQ pork on chicken rice med/large $10.00/$15.00
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Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
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Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
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-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
- The "big one" waffle
- Hash brown $1.50
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Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
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Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
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Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
- Cheese and tomato with grilled corn and homemade salsa $8.00
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Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
- Slow roasted pulled pork and BBQ $8.50
- Glutinous rice $5
- Stir-fried shredded pork with vegetables $18
- Pan-fried pumpkin cake $6
- Pepper chicken $18
- Pea shrout in broth $22
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Royal mussels
- Steamed with garlic & glass noodles
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Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
- Sauteed eggplant with soy sauce $16
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Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- Chef’s Entrée Tasting Platter for two $35
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House baked Loaf $8.5
- House baked Loaf (V)
- Beer battered Onion Rings(V) $3.85
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- Petite Caesar Salad * $3.85
- Medium $14.00
- Rolls $6.50
- Roll $6.50
- Fish & Chips $5.50
- Rolls $6.50
- Chicken Nuggets
- Sandwiches $6.00
- With mash potato extra $1.00
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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