Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
-
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
-
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- HOUSE-MADE KIMCHI $5.00
-
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
-
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
- MUSHROOM WONTON (3) $10.00
- GUJU DELIGHT $10.00
- BHALLA PAPDI $7.80
- AMRITSARI KULCHA w/ CHANNA $9.00
- KADHI CHAWAL $10.50
- RAITA $3.50
- BUTTER PANEER MASALA $9.90
- HARA BHARA KEBAB $6.00
- PLAIN DHOKLA PLATE $3.50
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S9 Jam Roast Dosa (Check for availability) $11.00
- (Crispy crepe coated with Jam) J / V
-
S44 American Chopsuey Dosa with Cheese $14.50
- (American chopsuey garnished with grated cheese) J
-
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
-
S12 Masala Dosa $11.00
- (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
-
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V
-
S42 Paneer Spring Roll Dosa with Cheese $15.50
- (Paneer spring roll dosa garnished with grated cheese) j
-
I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
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S58 Chilly Delight Uttappa $13.00
- (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
-
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
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CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
-
HOT DOGS $7.00
- frank with melted Colby cheese, fried onion and your choice of sauce
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EXTRAS $2.00
- BACON, COLBY CHEESE
- STEAK
- CHICKEN CHILLI MAYO $10.00
-
EGG BURGER $10.00
- Beef pattie, fried egg protein
- ADD A SHAKE $5.00
- CLUB SANDWICH $2.00
- FREYA BEEF SANDWICH $5.80
- GLUTEN FREE CHICKEN SPRING ROLL $6.00
- CHICKEN, AVOCADO. MAYO $4.30
- CHICKEN, TOMATO, LETTUCE, MAYO $4.30
- CHOCLATE CARAMEL SLICE $3.50
- FRESH APPLE TURNOVER $3.80
- ASPARAGUS ROLL $2.20
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Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
-
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
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Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
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Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
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Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
-
Corn Cakes (Tod Mun Khao Pod) $8.50
- Served with tangy cucumber & red onion salsa
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Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
- 68 Hayami Scallop Set $62.00
- Main: Salmon teriyaki
-
26 Vegetable Roll $15.50
- Avocado, carrot, cucumber, mixed greens
-
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
- 40 Tuna Sashimi $35.00
-
61 Tuna Tataki $35.50
- Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
- - Hot Chilli Lunch Box has an additional charge of $1.50
- Large $73.00
-
Wedges $12.50
- w/ bacon, sour cream and cheese
-
Chicken nuggets (4) $9.00
- w/ salad or fries
-
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
- Smoked salmon sliced $5.00 (2 slices)
-
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
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Cheerio's (4) $9.00
- w/ salad or fries
-
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
-
Wedges $8.50
- w/ sour cream
- 4. Cabbage Stir-fried plain $8.50
- 8. Plain Thosai $3.50
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3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried
- 9. Soya sauce chicken with bone $15.00
- 11. Chilli Crab ( Available on booking only) $24.00
-
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
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8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
- 4. Rasam $2.00
-
Peperoni $13.00 $22.00
- onion, salami, capsicum
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Spaghetti Primavera $15.00
- seasonal vegetables tossed with pesto, parmesan
- Extra topping $1.50 $2.00
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Super Piccolo $18.00 $28.00
- Salami, ham, shrimps, capsicum, olives, bacon, onion
- Cassata $12.00
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Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce
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Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
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Calamari $15.50
- Panfried squid rings in garlic and olive oil, served on rice
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Insalata mista $9.00
- Mixed salad of roast vegetables
-
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Panna cotta with winter berry compote and sablé $12.00
-
Antipasto of the day
- Always changing, always good
-
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
- Ask about the daily specials
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
-
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with sa aron and fresh season salad.
-
Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
- Soup of the day $8.00
-
Toasted muesli $13.00
- With thickened yoghurt & baked plums
- -smoked salmon $19.00
-
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
-
Shoestring fries $5.00
- With aioli and tomato sauce
-
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
- Chorizo & potatoes $8.00
-
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
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Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
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Savoury mince $17.90
- Romesco sauce, poached egg toast
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Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
-
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
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Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
-
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
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Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
-
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
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Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
- Battered bluenose fillets $9.00
-
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
- Steakhouse Fries With melted cheese $8.50
-
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
- Eye Fillet 200 gramme $34.50
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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