Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
-
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
- Crisp salad greens w vine tomatoes $5.00
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Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
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Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
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BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
-
Fisher House Curry $18.50
- ask today's flavor
-
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
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Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
- Mushroom cheese & egg $4.70
- Steak & veges $12.90
-
C $12.00
- 12x chicken wings, $4 chips
- Ham, cheese & pineapple $5.00
- Cheese & pineapple $3.90
-
Prawn twister $1.70 ea
- 6 for $9.9
- Pork $13.90
- BBQ pork & veges $12.90
- 2 Portions of Chips
- FISH (SNAPPER) $3.90
- CORN $2.20
- CHEESE BURGER $3.20
- HAMBURGER $2.60
- OYSTERS $1.30
- 3 Sausage
- CRAYFISH
-
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
-
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
-
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
-
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
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Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
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Kids Mini Hotdog and Fries $10
- with tomato sauce
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Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
-
Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
- -Add free range bacon / chicken $6.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Scrambled free range eggs & prosciutto $13.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Add smoked salmon $7.00
-
Granola $12.00
- With yoghurt & seasonal fruit
- ●Pasta
- -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Service between 11.00am and 3.00pm
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Ice Cream Sundae $8
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- Small $10.00 / Medium $13.50 / Large $17.50
- Gravy
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Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
- Half $9.00
- Small $10.00 / Medium $13.50 / Large $17.50
- Mixed Vegies
- Whole $16.00
- Vegetarian
-
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
-
Egg on Toast $8.90
- Two eggs any style with two slice of toast
-
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
-
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
-
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
-
Mince on Toast $13.90
- Home made beef mince with one slice of toast
- Soup of Day $9.90
- Bacon & Egg on Toast $13.90
-
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
-
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
-
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
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SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
-
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
-
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
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Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
-
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
- LARGE $6.60
- - 10 pieces Fresh Salmon Nigiri
- Edamame
- Double Avocado Fresh Salmon
- SMALL $5.00
- 8PC. REG $7.90
- - 2 pieces Seaweed Salad Gunkan
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
-
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
-
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
- -for four $135.00
- -for two $79.00
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Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
- -for two $55.00
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Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
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Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
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Palatine fritter $7.50
- bowl of fries
-
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
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Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
-
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
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Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
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Bruschetta $13.50
- with daily toppings ask for today’s selection
-
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
- Chicken avocado salad $10.00
- Sliced pork/Pork rib $4.00
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Takpwasa $5.00
- Octopus with wasabi
- Edamame $5.00
- Pork rib don $10.00
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
- Crispy salad $10.00
-
Potato croquette $5.00
- 2 pcs
-
PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
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SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
-
BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
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EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
- Homemade hash brown
-
EGGS ON TOAST $13.50
- any style of eggs(poached, scrambled, fried) w side bacon
-
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
- Garlic Pizza bread $5.00
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Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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