Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

  • Sweet & Sour Pork $11.90
  • Chop Suey without noodles (CS)
  • Ham Fried Rice $10.90
  • Cheese $3.00
  • Steak & Veges $12.90
  • Prawns $4.50
  • (Cooke with egg, veges max, peas)
  • Sea Dog $3.80
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Gejang $20.00
    • Spicy Marinated Crab
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • -Extra Buckwheat noodles $6.00
  • -Extra Buckwheat noodles $6.00
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • 1/4 Chicken & Chips $5.50
  • BBQ Pork $14.00
  • Chicken & Capsicums $15.50
  • Chicken & Veges $15.00
  • Thai Noodles $15.00
  • Mushroom $2.00
  • Cheese $4.00
  • Cheese & Tomato $4.00
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • -cr/bf $6.50
  • -seafood $13.00
  • -seafood mixed $13.00
  • nasi lemak beef rendang $12.50
  • -cr/bf $11.00
  • -seafood $8.50
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • ONION RING $0.80
  • HAWAIIAN BURGER $5.80
  • Extra: other $0.80
  • POTATO $0.80
  • CHICKEN NUGGETS 6 FOR $4.00
  • CHIPS (MINIMUM) $3.00
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • House Coleslaw $7.50
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
  • KID'S BUTTER CHICKEN & RICE $10.00
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • The order is given for a minimum of 2 persons $25.00 per person
  • CHICKEN/VEG FRIED RICE $15.50
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • Pastrami $13
    • per 100g
  • Pork Rib $6
    • per 100g
  • Burnt End Beans Small $6 Large $10
  • Dinner Rolls $1.5
  • Black Forest $8
  • Espresso BBQ $1.50
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Green Salad Small $6 Large $10
  • Redbull/Sugar Free Redbull $5.50
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Keri Juice Range $4.00
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • T4. CHEESE AND GARLIC NAAN $5.00
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • Hawaii Burger $5.50
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Sausage Roll $2.00
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Chicken Parmesan $14.50
  • Hash Brown $1.50
  • Chicken Thigh $3.50
  • Meat Patties $1.50
  • Main $26.00
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Roasted Gourmet Potatoes $6.50
  • Medium $7.00
  • Chicken $5.50
  • Medium $13.50
  • Beer $6.00
  • Vegetarian
  • Small $10.50
  • Peas & Carrot $2.00/$4.00
  • Beef
  • Vogel Ham $4.20
  • Chocolate Log L $8.00
    • With cream $2.50
  • Chocolate L $11.00
    • With cream
  • Custard $2.50
  • Chocolate Slice $2.50
  • Lolly Slice $2.50
  • Butter Chicken $4.40
  • All Biscuits $2.50
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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