Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Green salad $9
    • citrus
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • Pasta of the day $17.00
  • Bowl of fries $5.50
  • -with pancetta $16.00
  • Hashbrowns $4.00
  • Ham & cheese melt & fries $9.50
  • -avocado, tomato & c/cheese $10.50
  • Hollandaise $2.50
  • Rumali Roti $ 4.00
  • Chicken Mince Kofta $ 15.00
    • Cashew Almond paste, onion paste & little bit cream
  • Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
    • Chicken cooked in chestnut, cream, black pepper & eggs
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Kadrahi Paneer $ 10.00
    • Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
  • Chips (Minimum $3.00) $ 3.00
  • Tamarind Chutney $ 4.00
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
  • Donut $1.20
    • With cinnamon sugar
  • Seafood special $12.00
    • 2 fish, 2 crabstickz, $3 chips
  • Texmex $8.80
    • Beef, pork, rib, double cheese, bacon, onion
  • Bacon & egg 'n' roll $3.50
  • Rissoles $3.00
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • Bla bla $8.00
    • Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
  • Mussels $1.20
  • Moro $3.00
  • Paua Fritter $2.00
  • Wonton with Noodles & BBQ pork $9.50
  • Chicken & Sweet Corn $8.00
  • Chicken nugget each $0.60
  • Pineapple
  • Fish Cake $2.00
  • Hot Dog $1.60
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • -veg $14.00
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Salt and pepper squid $22.00
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Rustic fries $8.50
    • Served with garlic aioli
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Hash $5.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Avocado $5.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Sizzling Seafood $12.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
  • Thai Fish Cake $4.50
    • For 5
  • Panang Curry $11.50
  • Prawn Wonton Soup $8
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Diced Meat Fried Rice $12
  • Prawn Fried Rice $12.50
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Stir-fried Beef With Vegetables $14
  • Stir-fried Beef With Cashew Nuts $16
  • Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Mac & cheese fritters N/A
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Butterscotch pudding $16.50
  • Orange honey crème caramel $16.50
  • Fruit salad deluxe - honey ice cream $16.50
  • Chicken Bones $4.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Spicy Seaweed $6.00
  • Lamb skewer / Beef Skewer $2.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
  • Preserved egg & tofu $8.00
  • 18” $31.50
  • 9” $10.50
  • 18” $31.50
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 9” $10.50
  • 18” $31.50
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 18” $31.50
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • -for two $79.00
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • -for six $155.00
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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