Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
-
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
-
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
- MELTED COLBY CHEESE
- CHICKEN AIOLI BuRGER $10.00
- CHICKEN BACON CHEESE $13.50
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STEAK BURGER $13.00
- 100 gramme Scotch fillet
-
DELUXE BURGER $15.00
- Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
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OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
- ADD A GRILLED CHEESE TOASTIE & SODA $5.50
- Egg Fu Yong Burger $4.00
- Chips $2.20
- Scallop (in batter) $1.50
- Egg $0.70
- Ham Fried Rice $10.00
- Sweet and Sour Fish $9.50
- Special Burger $5.50
- Pork $11.00
-
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
- fresh garlic and herbs, finished in a cream sauce $25
-
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
-
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
-
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
-
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
-
FAMILY SPECIAL NO.3 $17.00
- $3.00 CHIPS; 6 FISH; 6 SAUSAGES
- CHEESE & TOMATO $3.00
- 50¢ ea
- CHEESE $3.00
- EGG $3.00
- BACON & EGG $4.00
- STEAK $3.80
- HAM & CHEESE $3.00
- Steamed Dumplings $10.00
- Scorched Rice with seafood and vegetables $33.00/$40.00
- Three Kinds Cold Dish $30.00/$35.00
- Braised Assorted vegetables $23.00/$28.00
- Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
- Cold Jelly Fish $28.00/$33.00
- Sauteed Shredded Beef with capsicum $25.00/$33.00
- Sauteed beef w/hot red pepper $23.00/$30.00
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Samosa $6.00
- Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
- Tandoori roti $2.50
-
Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
- -Veg $14.50
- -Full $18.00
- Laccha parantha $3.50
- -Veg $5.00
-
Lamb seekh $12.00
- Lean lamb mince spiced with indian herbs and cooked in tandoor
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
- Bowl Of Sicilian Green Olives $7.5
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
- Bowl Of Cashew Nuts $15
- Chicken mushroom cheese pide $9.50
- Turkish garlic bread $3.50
-
Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
- Filled in a turkish bread with salad and choice of any three sauce
- Chicken S$9.5/M$11.5/L$13.5
- Chicken lasagna $9.00
- Hot chips $3.50
- Mixed (Chicken/lamb) R$12/L$15.5
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- Double Topping $5.00
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
- Homestyle Chicken Fillet $8.10
- Mushroom and Cheese $6.20
- Baconator Mushroom Melt $10.70
- Small $3.80
- Crispy Chicken Burger $3.50
- Medium $4.10
- Large $4.80
- 5 Pieces $4.20
- Dhal/Kadhi / Sambar $2.00
-
Cheese Uttapam $9.00
- A thick pancake made with rice flour topped with cheese
-
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
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Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
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Pav Bhaji Combo $15.00
- Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
-
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
-
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
-
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
- -full dozen $33.00
-
Chef Special Vegetarian $19.50
- Ask the waitperson for details
-
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
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Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
- -full dozen $30.00
-
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
- Bacon and scrambled eggs $12.50
- -Smoked salmon $15.90
- Banana almond cinnamon and maple syrup $8.50
- -Bacon $13.90
-
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
- Cream cheese and smoked salmon $11.50
- -Cream cheese and jam $5.50
-
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
- 29. French Toast $8.00
- 24. Sandwich $4.80
- 27. Bacon & eggs $8.00
-
18. Soup of the Day $8.90
- served with two slice of baguette
- 20. Hot Chips $4.50
-
15. Spinach Omelette $14.50
- served w/ toast
- 26. Wrap $5.50
- Pancakes $12.50
- Omelette $15.50
- Scrambled Eggs $15.50
- Bacon & Eggs $15.50
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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