Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • Sweet & Sour Pork $11.90
  • Chop Suey without noodles (CS)
  • Ham Fried Rice $10.90
  • Cheese $3.00
  • Steak & Veges $12.90
  • Prawns $4.50
  • (Cooke with egg, veges max, peas)
  • Sea Dog $3.80
Poong Ro (sample menu)
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Gejang $20.00
    • Spicy Marinated Crab
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • -Extra Buckwheat noodles $6.00
  • -Extra Buckwheat noodles $6.00
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
Golden Horse Takeaways (sample menu)
  • 1/4 Chicken & Chips $5.50
  • BBQ Pork $14.00
  • Chicken & Capsicums $15.50
  • Chicken & Veges $15.00
  • Thai Noodles $15.00
  • Mushroom $2.00
  • Cheese $4.00
  • Cheese & Tomato $4.00
Newtons Cafe & Noodle Bar (sample menu)
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • -cr/bf $6.50
  • -seafood $13.00
  • -seafood mixed $13.00
  • nasi lemak beef rendang $12.50
  • -cr/bf $11.00
  • -seafood $8.50
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
Riba Fish n Chips (sample menu)
  • ONION RING $0.80
  • HAWAIIAN BURGER $5.80
  • Extra: other $0.80
  • POTATO $0.80
  • CHICKEN NUGGETS 6 FOR $4.00
  • CHIPS (MINIMUM) $3.00
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
Bridgehouse Lodge (sample menu)
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • House Coleslaw $7.50
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
Delight Spice Indian Cuisine (sample menu)
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
  • KID'S BUTTER CHICKEN & RICE $10.00
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • The order is given for a minimum of 2 persons $25.00 per person
  • CHICKEN/VEG FRIED RICE $15.50
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
Brothers Juke Joint (sample menu)
  • Pastrami $13
    • per 100g
  • Pork Rib $6
    • per 100g
  • Burnt End Beans Small $6 Large $10
  • Dinner Rolls $1.5
  • Black Forest $8
  • Espresso BBQ $1.50
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Green Salad Small $6 Large $10
The Albany (sample menu)
  • Redbull/Sugar Free Redbull $5.50
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Keri Juice Range $4.00
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Dutchy's Burger Joint (sample menu)
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
The Royal Challenge Indian Restaurant (sample menu)
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • T4. CHEESE AND GARLIC NAAN $5.00
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
AK Sky Bakehouse Cafe (sample menu)
  • Hawaii Burger $5.50
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • Sausage Roll $2.00
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Chicken Parmesan $14.50
  • Hash Brown $1.50
  • Chicken Thigh $3.50
  • Meat Patties $1.50
Republic Bar & Kitchen (sample menu)
  • Main $26.00
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Roasted Gourmet Potatoes $6.50
Chunky Chicken (sample menu)
  • Medium $7.00
  • Chicken $5.50
  • Medium $13.50
  • Beer $6.00
  • Vegetarian
  • Small $10.50
  • Peas & Carrot $2.00/$4.00
  • Beef
Green Bay Bakery (sample menu)
  • Vogel Ham $4.20
  • Chocolate Log L $8.00
    • With cream $2.50
  • Chocolate L $11.00
    • With cream
  • Custard $2.50
  • Chocolate Slice $2.50
  • Lolly Slice $2.50
  • Butter Chicken $4.40
  • All Biscuits $2.50
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea