Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
-
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
- Steak Fried Rice $10.90
- Combination Meat Szechaun Style $13.90
- Hawaiian Burger $3.00
- Savoury Fried Rice $8.90
- Barbeque Pork & Hoi San Sauce $13.90
- Seafood Supreme $15.90
- Extra Meat of all Dishes $5.00
- Carton of Curried Sauce $3.00
- Stir fried veg: grilled sliced onion and slice ginger pickle
- Appetizer
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Edamame $6
- Steamed Green Soybean Sprinkled W/ Salt
- Rice $2
-
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
-
Stir fried thin sliced pork $21
- Stir-Fried Think Sliced Pork W/ Bean-Sprouts
-
Tuna Sashimi S $18 / M $35/ L $65
- Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
-
Grilled spicy salmon $25
- Pan-fried rice and sesames coated salmon grilled w/ chilli and spring onion sauce
- Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
-
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- w bacon, banana, maple & mascarpone $15.5
- Two free range eggs poached, fried or scrambled $10.5
-
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
- w cider braised pork belly $18.5
- Chowmein
- -Chicken $14.00
- -Shredded jackfruit $6.00
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- Fries $6.00
- -Vegan $10.00
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
- -Vegetarian $10.00
- Raw Fish (oka)
- Tuna (faiai atu)
- 22 Piece + Chips $14.00
- Yam (ufi)
- Suafia
- Butter Chicken with Garlic Naan + Rice $12.50
- Goat Curry Meal
- 3 Drum + Chips $8.30
-
Paneer Kulcha $4.50
- Naan stuffed with special homemade cottage cheese
-
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
-
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
- Chicken or Fish & chips with a soft drink $10.00
-
Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
-
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
-
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
- Prawn Biryani $18.00
-
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
-
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
-
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
-
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
-
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
-
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
-
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
- Espresso Small $3.50 Large $4.50
- -Crystal Scallops $35.00
- ●Fish Seasonal Price
- -Stir Fried Rice Noodles with Beef $18.00
- ●Pork
- Cucumber with Spicy Garlic Sauce $9.00
- -Live Seafood / Frozen Seafood Seasonal Price
- Roast Duck Half $29
- -Stir Fried Chicken Cubes with Dry Chill $29.00
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Sapasui $5.00
- 1/2 serve
-
Palusami $5.00
- each
-
Drumstick $2.50
- pc
-
Chicken Curry $5.00
- 1/2 serve
-
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
-
Thigh $3.00
- pc
-
Lamb Curry $5.00
- 1/2 serve
- Sandwiches $5.00
-
Lamb Shank $18.00
- 2 Shank Meal
-
Chicken Nibbles $28.00
- 40 Nibbles
- Coleslaw $3.00
-
Stanleys Chicken $2.50
- Breast
- Apple Crumble $5.50
-
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
- Roast Potato $0.50
- Roasted Garlic N/A
- Italian Herbs & Cheese N/A
- Turkey N/A
- Wheat N/A
- Oven Roasted Chicken N/A
- Turkey & Ham N/A
- Capsicum N/A
- Cucumber N/A
- TOFU $14.00
- SEAFOOD $14.00
-
Salmon Teriyaki Don $17.00
- Salmon Teriyaki, Vege Salad with Rice
- CRISPY
- PORK $14.00
- BEEF $14.00
- CHICKEN $14.00
- SPICY $10.00
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
- Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
- ●Roast Duck
- Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
- Ma-Po Tofu on Rice $12.00
- Seafood on Rice / Combination on Rice $18.00
- Salt & Pepper Squid $25.00
- -Half $25.00
-
French toast $13.90
- Bacon, banana with maple syrup
- -Tomato, avocado, pesto, cream cheese $8.90
- -Salmon & cream cheese $12.90
-
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
- -With bacon or ham $14.90
- -Or fresh fruit and fresh cream $9.90
-
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
-
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
- Dessert
-
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
-
Triple Combo $25
- Chose from one main, one dessert and one soft drink
-
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
-
“Frozen"
- Simply New Zealand blended ice cream
-
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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