Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
-
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
- Methi Palak Roti $4.00
- Boondi Ladoo $4.50 (4 Pcs)
- Namak Pare $3.00 each
- Yoghurt Curry Large $6.00/Small $3.50
- Pani Puri (5 Pcs) $4.50 PL
- Garlic Naan $3.50
- Red Kidney Beans Large $5.00/Small $3.00
- Capsicum & Cheese Large $7.00/Small $4.00
-
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
- Spiced Chickpea Kale Feta tomato salad $7.50
-
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
- Black Pudding Croquette $6.50
- Scotch 250g $27.50
-
BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
-
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
- HAND-CUT CHIPS $4.00
-
Singapore Noodle $12.90
- (Combination meat, veges & rice noodles)
- Nelson Scallops $1.80
- Fish Cake (Home Made) $2.00
- Lamb Burger $5.00
- Chicken Fu Yoong $11.90
- Curry Roll (Home Made) $2.00
- Chicken (Pieces) $3.50
- Fish Burger $5.00
- Gluten free wraps $2.50 extra
-
Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
-
Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
-
Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
- Thai beef salad $8.90
-
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
- Caesar pleaser salad $8.90
-
Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
- Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
-
Button mushrooms $14.50
- on toast
-
Homemade muesli $13.50
- with compote and yoghurt
- Sausage $5.50
-
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Soup $12.50
- Bacon $4
-
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
-
Free range eggs(any style) $12.50
- on sourdough toast
-
Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
-
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
- Monday - Saturday $35.00
-
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
-
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
-
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
-
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
- Large $10.00
- Roti $0.60 each
- Rasmalai $4.00 (4pcs)
- Black Lentil Large $5.00 Small $3.00
- Peas and cheese Large $7.00 Small $4.00
- Chicken Tikka Masala
- Full $18.00
- Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
- Double $27.00
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Creme Brulee
- Creme brulee of the day with house made short bread
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Capricciosa
- artichokes, anchovies, olives, capers
- Parmigiana al forno $ 20.00
-
Alfredo
- chicken, cream, mushrooms
-
Ortolana
- grilled eggplant, capsicum, red onion, olives
- Insalate $ 15.50
-
Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
-
Diavola
- hot chorizo, mushroom, capsicum, red onion
- green salad with red onion and celery
-
Lu $10.00
- each
-
Keke Mamoe $1.00
- each
- Maaza Mango $3.00
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Thigh $3.00
- pc
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Stgermain $10.90
- Smoked chicken & home made celery mayo
- Flan $65.00
- Banana or Lemon Loaf $55.00
- -Vegetarian $8.90
- Almond Croissant / Apricot Croissants $5.50
-
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
- Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
-
Cousteau $10.90
- Homemade tuna mayo salad & eggs
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Steak & Kidney
- Steak & Mushroom
- Mince & Cheese
- Satay Chicken $4.20
- Mince
- Steak & Pepper
- Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
- Steak & pepper pie $3.50
- Thai coconut chicken pie $3.50
- Steak & mushroom pie $3.50
- Chicken & vege pie $3.50
-
Family box $22.00
- 4*thigh, 4*drumstick, 1*large chips
- steak & curry pie $3.50
- Pork kumara creamy mushroom pie $4.00
- Satay chicken pie $3.50
- Sichuan bean curd with pork mince $12.00
- Sichuan-styled spicy pork chop $18.00
- Dumplings with bamboo shoot & duck $16.00
- Boiled seasonal vegetable $14.00
- Griddle cooked chicken with pepper $16.00
- Griddle cooked duck lips $22.00
- Hot and sour fern root noodle $10.00
- Griddle cooked cauliflower $14.00
- Mince & Cheese $3.50
- Lamb & Mince $3.50
- Steak & Bacon & Cheese $3.50
- Butter Chicken Curry $3.80
- Bacon & Egg $3.50
- Bacon Quiche $3.50
- Steak & Pepper $3.50
- Steak Potato top $3.80
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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