Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Cold Noodle with Marinated Pork $16
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Braised-Pork Leg with Spicy Sauce $35
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Chilled Vegetable with Braised Pig's Feet $35
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Raw Beef $30
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Turkish Pide Garlic Bread $9.00
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Steamed Japanese Rice $4.00
  • Chef's Salad of the Day $8.00
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Kim-chi $4.00
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Chocolate pudding with ice cream $8.00
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • -Extra with an egg $1.00
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Green Salad with Honey Mustard Dressing
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Creamy Mashed Potatoes
  • Seasonal Vegetables
  • Onion Rings
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 6. Cheap Side Dish $10.00
  • L $70.00
  • 3. Special Shin $25.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Coconut and milk toast $4.90
  • Kung Pao Chicken w rice $12.00
  • Meatballs in casserole $10.00
  • Mapo Tofu w rice $12.00
  • Chocolate Toast $4.90
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Waffle with caramel syrup & ice cream $6.00
  • Squid $15.00
  • Egg Fu Yoong $9.00
  • Combination Meats $13.50
  • Chicken Fu Yoong $11.90
  • Combination $15.00
  • Fish $2.60
  • Prawn $15.00
  • Combination Meats $15.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Chicken Teriyaki $13.00
  • Fish Roe Stew $13.00
  • Jelly Tofu $11.00
  • Korean Sausage Soup $12.00
  • Pork Hock $35 / $45 / $55
  • Fried Chicken $15 / $25 / $35
  • Beef BBQ $13.00
  • -fried $12.00
  • Sliced pig heart in special sauce $4 / $8
  • Pumpkin $1.20
  • Beef noodles soup-original-hot spicy $9.00
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Black fungus in special sauce $3 / $6
  • Takeaway soup container extra $1.00
  • -boil $12.00
  • Cauliflower $2.00
  • Sichuan pickles $4.00
  • Braised chicken (in bones) $16.00
  • Poached beef braised with hot chilli (hot) $18.00
  • Braised pork ribs on noodle soup $9.00
  • Potato $2.00
  • Chop bell pepper Chinese cabbage $12.50
  • Dried beef in spicy sauce $14.00
  • Asparagus & Almonds $8
  • Crushed Avocado $18.50
    • Haloumi, tomato, egg, toast, grains
  • Pork Belly Po'boy $16
    • Slow cooked pork belly in marmalade with apple slaw in a baguette
  • Jerk Chicken $12
    • Jamaican Spiced Free Range Chicken Thigh
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Pork Belly Salad $19
    • Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
  • Fish Po’ Boy $19
    • Avocado, salad slaw
  • Potato Wedges with Sour Cream $8.00
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Chicken Nuggets $6.00
  • Kids Pancake Stack $8.00
  • Soup of the Day $15.00
    • Served with toast
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Steak/Mushroom $4.50
  • Steak/Cheese/tomato $4.50
  • Beef/Bacon $4.50
  • Flat Sandwich $5.20
  • Salmon/Spinach $3.80
  • Mince $4.50
  • Cottage Pies $4.50
  • Double Salad $0.50
  • Seared Tuna $32.00
    • In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Vegetarian Fettucine $15.50
    • w onion & mushrooms, white wine , garlic & cream
  • Strawberry Sundae n/a
  • Eggs $10.50
    • On toast any style
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Savoury Mince $14.00
    • n Sourdough Toast w a poached egg
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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