Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
-
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
-
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
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CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
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PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
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DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
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CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
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KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
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ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
- Pork & Celery Dumplings
- Braised chicken rice $10.00
- Sweet & Sour fish fillets $22.00
- Chili and squid $18.00
- Hot & spicy beef with bones $38.00
- Ice cream $5.00
- Egg & tomato $15.00
- Sorbet Glass Jelly taro $8.00
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jok bal S $28/ M $38/ L $50
- sliced pork hock boiled with soy sauce, fruit and vegetables
- -add cheese $2.00
- spicy fire grilled chicken $30.00
- kimchi kal guk su $14.00
- spicy fried pork rind $22.00
- -add cheese $5.00
-
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
- bul jok jongsik $15.00
- Pork/Chicken/Spare Ribs/ Wonton $13.00
- Large Wonton $13.00
- Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
- Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
- Mussel $1.40
- Scallop $15.80
- Sauces (Sweet and Sour, Lemon or Plum) $2.00
- Small Wonton $9.50
- - Spicy Pork with rice
- Chicken Teriyaki, rice, miso soup • Udon
- Combination Sashimi (Today's Special Fish)
- Teriyaki Chicken $2.00
- - Udon $12.00
- Green tea ice cream
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-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
- -Chicken Katsu
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chicken balti (med) $14.99
- succulent pieces of chicken cooked in medium spicy gravy with green pepper
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Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
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Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
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KIR Methi mutton curry $14.99
- Dice bone goat cooked with dry fenugreek leaves
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Vegetable Manchurian (Dry&gravy)(med) $12.99
- Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
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Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
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Veg Biryani $12.99
- Rice cooked with vegetables
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Fish or prawn malabari (mild) $18.00
- Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
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SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
- 3. Lemongrass beef, pate, mayo, salad & coriander
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HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
- Or Poached chicken thigh with kaffir lime leaves
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SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
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SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
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MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
- Secret recipe bbq quail $12.00
- Orlean style chicken wings $3.50
- Crispy chicken bones $4.00
- Secret recipe chicken wings $3.50
- Chicken heart $5.00/$6.00
- Chicken gizzard $5.00/$6.00
- Chicken knee bone $2.50
- Honey chicken wings $3.50
- RED BEAN BUN
- PAN FRIED DUMPLINGS 10PCS $5.00
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- STEAM DUMPLINGS 15 PCS $8.00
- BBQ PORK BUN
- SPICY DUMPLINGS SOUP 15PCS $10.00
- STEAM DUMPLINGS 10 PCS $5.00
- VEGETABLE BUN
- -Extra Egg $1.00 ea
-
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
- All Cabinet food served with Salad
-
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
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Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
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Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
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Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
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Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
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Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
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Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
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Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
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Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
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Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
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Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
- Scrambled Eggs,Toast & Toms $5.50
- Wedges $3.00
- Dim Sim $2.00
- Chips + Nuggets $3.50
- Bacon & Egg Burger $5.00
- Fish & Egg Burger $4.50
- Bacon and egg muffin $3.50
- Battered Fish $2.80
- Steak & Mushroom $ 2.50
- Chicken Pie $ 2.70
- Steak & Cheese $ 2.20
- Sausage Roll $ 1.70
- Steak & Pepper $ 2.50
- Choc. Chip Cookie $ 1.00
- Mince & Cheese $ 2.50
- Mince Pie $ 2.00
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Chicken Malai Tikka $13.50
- (Cheese & Cream based Marinade delicately spiced)
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Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
- Steamed Rice $3.00
-
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
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Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
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Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
-
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
-
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
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Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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