Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
- Sauteed green beans $5.00
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Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
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Roti Canai (2pcs) $12.50
- With Beef Rendang
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Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
- Add Beef Rendang $4.00
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Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Dessert of the Day $7.00
- Ask your host for today's special
- Add Petai Prawn Sambal $4.50
- Dum Chicken $13.00
- Andhra Fish Curry $20.00
- Butter Prawn $20.00
- Lamb Roganjosh $14.00
- Family pack egg biryani $45.00
- Aloo Mathi $13.00
- Family pack chicken biryani $45.00
- Double Ka Meetha/Kheer Small $3.00
- Hot & Sour Soup $7.00
- Hot Dog $1.60
- Plain Noodles $10.90
- Pork in Plum Sauce $12.90
- Spicy Mongolian Prawn $15.90
- BBQ Pork Shrimp Sauce $12.90
- Half Chicken & Chips $2.00 Chips
- sausage $1.20
- Vegetarian Meal $11.00
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Combo Deal $5.50
- add a 420ml & Fries or Garlic Pita Bread
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Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
- Chicken Satay on Rice & Salad $ 13.00
- Chips $ 3.50
- Lamb Souvlaki on Rice & Salad Spicy $13.00
- Mixed Souvlaki on Rice & Salad(Spicy) $13.50
- Lamb Souvlaki (Spicy) $11.00
-
Chef's Special Spare Rib $20.00
- Spare ribs cooked with special sauce
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Honey Garlic Chicken $18.00
- Deep fried chicken with honey and garlic gravy
- -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
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Nyonya Fried Rice $16.00
- Fried rice with shrimp, anchovies and mixed vegetable
- Stir Fry Chicken with Satay Sauce $18.00
- Nestum Squid $25.00
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Nyonya Chilli Chicken $18.00
- Chicken, chillies, tomatoes, and onions with spicy sauce
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Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
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VEGE $15.00
- onions, olives, fresh tomato, oregano
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
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MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
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AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
- Pork $6.00
- Roast Pumpkin each $0.60
- -Large $5.50
- Beef $6.50
- Roast Chicken
- -Large $17.00
- Lamb
- -Medium $13.00
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
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Bacon & eggs $12.50
- wild pork sausage
- Chocolat $5
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La Fermière $16.50
- with chicken or bacon
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Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
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La Complète $9.50
- egg and cheese
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La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
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Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce
- -Caramel chew
- -Peanut brownie
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Cookie + coffee $5.50
- Extra $0.5 For large size coffe
- -White choc macadamia
- -Curry chicken
- -Short bread
- -Steak & mushroom
- 12 Mix cookies $19.50
- Steak $4.50
- Extra (Tomato, Onion, Pineapple) $0.70
- Steak $4.50
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Pack( A) $5.50
- 2 Golden Potatoes, 2 Chicken (Piece)
- Fish Cake $1.90
- Ham $2.80
- Chips $2.00
- Chicken Nugget $0.60
- Fresh tomato, basil, garlic, EVOO bruschetta $13
- Cumin gouda $18
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
- Andiamo tiramisu $15
- Rocket, pear and parmesan $9
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
- Antipasto platter $35
- Dauphinoise potato $9
- Venison with XO Sauce $28.00
- Crispy Chicken - Whole / Half $26.00/$14.00
- Tofu with Chicken & Salted Fish $22.00
- Scallop with XO Sauce $32.00
- Crab Meat Sweet Corn Soup $7.00
- BBQ Honey Pork - per kg $35.00
- Chicken & Preserved Egg Roll $12.00
- Eye Fillet with Black Pepper $32.00
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
- Sauce katsu don
- Sushi roll 8 pcs
- Curry katsu udon
- Prawn tempura udon
- Vegetarian
- Curry katsu don
- Teriyaki chicken udon
- Combination
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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