coriander, mayo and ruby pickle on ciabatta with summer salad.
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
Crispy Chicken (GF) $14.90
Served up with local hot sauce
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives