Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
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Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
- Cold Noodle with Marinated Pork $16
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Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
- Braised-Pork Leg with Spicy Sauce $35
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Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
- Chilled Vegetable with Braised Pig's Feet $35
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Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
- Raw Beef $30
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Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
- Turkish Pide Garlic Bread $9.00
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Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
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Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
- Steamed Japanese Rice $4.00
- Chef's Salad of the Day $8.00
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Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
- Kim-chi $4.00
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Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
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Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
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Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
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Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
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Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
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Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
- Chocolate pudding with ice cream $8.00
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Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
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Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
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Fish Devilled $12.00
- Marinated Fish stir fried with onions, green pepper and tomatoes
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Malu Curry $12.00
- Fish of the day made with coconut cream mild or hot
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Kottu Roti $12.50
- Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
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Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
- -Extra with an egg $1.00
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Potato Cutlet $1.50
- Potatoes balle up, battered, crumbed and deep fried
- Green Salad with Honey Mustard Dressing
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
- Creamy Mashed Potatoes
- Seasonal Vegetables
- Onion Rings
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- 6. Cheap Side Dish $10.00
- L $70.00
- 3. Special Shin $25.00
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- (Comes with mayonnaise tomato sweet Thai chili sauce)
- Coconut and milk toast $4.90
- Kung Pao Chicken w rice $12.00
- Meatballs in casserole $10.00
- Mapo Tofu w rice $12.00
- Chocolate Toast $4.90
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Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
- Waffle with caramel syrup & ice cream $6.00
- Squid $15.00
- Egg Fu Yoong $9.00
- Combination Meats $13.50
- Chicken Fu Yoong $11.90
- Combination $15.00
- Fish $2.60
- Prawn $15.00
- Combination Meats $15.00
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Chicken Teriyaki $13.00
- Fish Roe Stew $13.00
- Jelly Tofu $11.00
- Korean Sausage Soup $12.00
- Pork Hock $35 / $45 / $55
- Fried Chicken $15 / $25 / $35
- Beef BBQ $13.00
- -fried $12.00
- Sliced pig heart in special sauce $4 / $8
- Pumpkin $1.20
- Beef noodles soup-original-hot spicy $9.00
- Steamed twist bread (a little bit salt-no filling) $1.20
- Black fungus in special sauce $3 / $6
- Takeaway soup container extra $1.00
- -boil $12.00
- Cauliflower $2.00
- Sichuan pickles $4.00
- Braised chicken (in bones) $16.00
- Poached beef braised with hot chilli (hot) $18.00
- Braised pork ribs on noodle soup $9.00
- Potato $2.00
- Chop bell pepper Chinese cabbage $12.50
- Dried beef in spicy sauce $14.00
- Asparagus & Almonds $8
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Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains
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Pork Belly Po'boy $16
- Slow cooked pork belly in marmalade with apple slaw in a baguette
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Jerk Chicken $12
- Jamaican Spiced Free Range Chicken Thigh
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Chimichurri Steak $12
- Chimichurri topped flat iron steak
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Sticky Pork Belly Po’Boy $16
- Palm sugar, marmalade, green apple slaw
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Pork Belly Salad $19
- Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
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Fish Po’ Boy $19
- Avocado, salad slaw
- Potato Wedges with Sour Cream $8.00
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Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
- Chicken Nuggets $6.00
- Kids Pancake Stack $8.00
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Soup of the Day $15.00
- Served with toast
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Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
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Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
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Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
- Steak/Mushroom $4.50
- Steak/Cheese/tomato $4.50
- Beef/Bacon $4.50
- Flat Sandwich $5.20
- Salmon/Spinach $3.80
- Mince $4.50
- Cottage Pies $4.50
- Double Salad $0.50
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Seared Tuna $32.00
- In a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
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Garlic Pizza Bread $7.50
- w garlic butter
- Fish & Chip Basket w Tartare Sauce $10.50
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Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream
- Strawberry Sundae n/a
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Eggs $10.50
- On toast any style
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Chicken Breast $31.00
- Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
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Savoury Mince $14.00
- n Sourdough Toast w a poached egg
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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