Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Spicy Soy Bean Paste Soup $12.00
    • boiled with vegetables and soybean paste
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Spicy Snapper Soup $40.00
  • Spicy Pollack Soup $30.00
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • A06 $11.00
    • Pan fried pork with lemon grass
  • P08 $13.50
    • pork spare ribs rice noodles soup
  • S10 $14.50
    • Yang Chow fried rice pork sausage, shrimp & eggs
  • V04 $13.00
    • Vegetable on egg noodles soup with chicken stock
  • V06 $9.50
    • Vegetable on Vermicelli
  • S06 $11.50
    • Fish cakes rice noodles soup
  • P21 $17.00
    • Vietnamese style pork & prawn pancake
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • Beef burger $6.00
  • Potatoe + bacon hasg cabes (gf) $3.00
  • Fish soup & garlic bread $6.00
  • Vege burger $8.50
  • Bacon eggs tomatoes sausage hash brown toast
  • Tomato $2.60
  • Tarakihi $5.40
  • Mushroom $2.70
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Seaweed salad $5.90
    • marinated in sesame oil
  • Edamame $5.90
    • soybeans in pods
  • Teriyaki chicken $13.90
    • w/ rice balls & salad
  • Spinach $5.90
    • w/ sesame sauce
  • CHIPS M $3.00 L $5.00
  • M:$11.00
  • Chicken Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • MIX KEBAB ON RICE LARGE $16.00
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • M:$11.00
  • FALAFEL KEBAB $9.00
  • GARLIC BREAD $4.00
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • (5 king prawns or combination seafood) $17.90
  • (chicken, beef, pork or vegetarian) $15.90
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • (8 king prawns) $19.90
  • (chicken, beef, pork or vegetarian) $14.90
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Naan $3.5
  • Hawaiian $16
    • Bacon, pineapple, onion, BBQ sauce
  • Greek salad $6
  • Tempura Battered Fish & Chips $21
    • With salad and tartare sauce
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Taste Of India
  • Scallops $16.00
    • Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
  • Salmone $16.00   $24.00
    • onion, smoked salmon, capers, olives
  • Garlic pizza bread $7.00
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Fresh chicken tossed with mushroom in a cream sauce $17.00
  • Quattro $17.00   $27.00
    • Mushrooms, salami, ham, shrimps
  • Spaghetti Al Pesto $16.00
    • Grilled chicken with basil pesto and parmesan in a cream sauce
  • Spaghetti Carbonara $21.00
    • Bacon, mushrooms, egg in a cream sauce
  • Teriyaki Chicken Katsu Don $11.00
  • (all served with salad rice & miso soup)
  • Tempura Udon $13.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Teriyaki tofu(vegetarian)
  • Teriyaki Chicken
  • Plain Udon Chicken $13.00
  • Yakisoba $9.00
  • Scrambled Egg on Toast for Kids $6
  • Spiced Potatoes topped with a poached egg $10
  • Add bacon $4
  • Add tomato $2
  • Add bacon $4
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
  • Homemade Sausage Roll $4.50
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Panini, tramezzini, corda, pide, ruben $7.90
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Chiken-katsu $13.90
  • Salmon-katsu $13.50
  • Chicken katsu $13.90
  • Salmon katsu $15.90
  • Salmon-katsu $15.90
  • Chicken katsu $10.90
  • Salmon katsu $13.50
  • Karrage udon $12.50
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • ¼ Roast chicken fries & salad $ 18
  • Salt and pepper squid salad $ 17
  • Tasting Platters $ 25
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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