Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
-
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
-
Sharing Platter $35
- with a selection of all f our starters
- 50/50 Large Pizza $30
-
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
-
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
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Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
-
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
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Hawaiian $19/$24
- ham, cheese and pineapple
-
Pad Thai Vegetables $14.90
- Traditional Thai noodle cooked with vegetables topped with crushed peanut
-
Talay Thai $22.90
- Stir fried combination seafood with oyster sauce and vegetables
-
Red Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables and coconut milk
-
Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
-
Spicy Squid $20.90
- Stir fried in combination of Thai curry, vegetables
-
Tom Yum Puk $7.00
- Hot and sour soup with vegetables
-
Choo Chee Seafood $22.90
- Stir fried combination seafood with chilli, onion in Thai Sauce
-
Panang $17.90
- A thick red or beef curry with coconut milk and crushed peanut
-
honghoptang $20.00
- (skate stew)
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4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
-
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
- 1. Chicken Teriyaki $12.00
- 30. (dak bulgogi) (Chicken Bulgogi) $15.00
- (L) $50.00
-
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
- Mozzarella Stick 6 pieces $9.00
- Pepperoni, extra cheese $5.00
-
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
-
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
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LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
-
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
-
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
- Garlic Knot $1.50
-
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
-
Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
-
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
-
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
- -Full $20.00
- All curries served with rice
- Salted Fish Fried Eggplant
- Spicy Won Ton Soup (Small/Large)
- Beef Slice With Mild Spicy Dressing
- Fried Tomato Egg
- Black Pepper Chicken Chop
- Black Tea Egg
- Passionfruit Nata
- Black Bean Sauce Beef/Chicken
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Y17. Gyu-Tan $6.50
- Sliced ox tongue
-
3 Skewers
- Mushroom, Courgette and sweet corn
-
Y20. Kinoko $5.50
- Mushroom
- Salmon
- Pork belly
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K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
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K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
-
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
- Crumbed Fish Add $1.00 each
- Sausage (Plain) $1.30
- Bacon, Egg, Cheese Burger with Pattie $5.80
- Watties Tomato (Tin) $2.50
- Gumard $7.50
- Sausage (Battered) $1.60
- Crabstick $1.30
- (1) 8 Fish, 4 Sausage(plain), 3 Chips
- Pickle $1
- Raita(Small/Big) $2/$5
- Chicken Masala $14.50
-
Vegetable Kothu $9
- With Gravy
-
Chicken 65 $15
- Dinner Only
- Lamb Pepper Masala $15.50
-
Chicken Tikka $8.50
- for 4
- Channa Vadai(Masala Vadai) $1
- JAPANESE TEMPURA PRAWN UDON SOUP $15.00
- THAI FISH CAKE $6.50
- RICE BALLS $6.50
- JAPANESE CASHEW CHICKEN ON UDON $15.80
- PORK BUNS SHANGHAI STYLE $6.50
- PRAWN DUMPLINGS $5.50
- TEMPURA PRAWN SALAD $14.80
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- Avocado $2.20
- Miso Udon $10.00
-
Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
- Cocktail Shrimp Boat $2.20
- Crispy Prawn $2.20
- Raw Prawn $2.20
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Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo
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Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
- Cannellini bean salad with green beans and dried cherry tomato $9
- Cumin gouda $18
- Antipasto platter $35
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
-
Market fish $38
- Your waiter will advise
- House baked focaccia with dipping sauces $13
- Ratatouille $9
-
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
-
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
-
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
- Fresh Mixed Side Salad $6.50
-
Chicken Tenders & Aioli $14.00
- with salad or fries
- Grilled Tomato $4.00
- Avocado $3.00
-
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
- DUMPLING RAMEN $12.90
- UDON IN SOUP $12.90
-
CHICKEN DON $14.90
- served with rice & miso soup
-
SPICY PORK BULGOGI $16.90
- served with rice & miso soup
- PRAWN FRIED RICE $12.90
-
BEEF DON $14.90
- served with rice & miso soup
-
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
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CHICKEN KATSU DON $14.90
- served with rice & miso soup
-
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
- -Beef $12.80
- Sichuan Chicken $8.80
-
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
-
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
- -Add spam $2.00
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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