Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Cheese Garden Pickles, Sourdough $22
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Cheese Garden Pickles, Sourdough $22
- Potato $1.30
- Potato & Vegie Roll $3.00
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25 Turkish Kebab $12.00
- 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
- Chicken Burger Deluxe $8.00
- Egg $2.50
- Scallop $2.00
- Whole Chicken $15.00
- Mushroom $3.00
- with Salad $5.00
- Steak & Tomato $15.50
- (With Fried Rice = $1 extra)
- GOLDEN HORSE SPECIAL $16.00
- Shrimps $5.00
- Cheese & Pineapple $4.00
- BBQ Pork $14.00
- Combination Meats Fried Rice
- -Extra chicken / Steak / Bacon $1.50
- Chips (scoop) $3.00
- American hotdog $3.50
- Hamburger $3.50
- Egg $2.80
- Squid rings $0.70
- Sweetcorn $2.80
- Curry roll $2.50
-
Tuna tataki $12.90
- seared finest tuna sashimi w/ our special sauce
-
Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
-
Beef tataki $10.90
- lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
-
Scallop sashimi $13.90
- scallop sashimi 9 slices
-
Seaweed tofu salad $9.90
- w/ homemade japanese dressing
-
Diced steak $14.90
- teppan grilled scotch fillet
-
Stir fried veges $8.90
- combination of healthy veges w/ tasty stir-fry sauce
-
Nigiri $10.90
- assorted nigiri sushi 5pcs
-
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
-
Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
-
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
-
Ninos Breakfast (for kids) $11.00
- Bacon, hash brown, on toasted bread with any style egg
-
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
-
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
-
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
-
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
-
Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
-
Teriyaki chicken nigiri $1.00 to $3.00
- From
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Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
-
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
-
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
- Nabi udon & nigiri sushi $18.00
-
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
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Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
- Burrata, tomatoes & basil $17.00
- Seasonal soufflé, ice-cream $15.00
- Terrine of the day $18.00
- Apéro sweet treat $9.00
- Apéro charcuterie platter $29.00
- Falafel, coriander yogurt $8.00
- Veges $16.00
- Goats cheese croquettes, Kamahi honey $8.00
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- -add chicken for an extra $4
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Fresh Fruit Salad $8
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- 2 Shanks Meal $ 20.00
-
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- Chicken Nibbles $ 0.80
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- Large/Small $3.00/$1.00
- All served with lettuce tomato, onions and gravy
- Drumstick $2.20
- Potato $ 0.60
- Mince or mushrooms on toast
- Muesli with poached rhubarb & yogurt (GF)
- Beef cheek, tomato kasundi
- Pulled pork terrine, pickles, beetroot on rye bread $14.50
- Pork belly, cider onions & cornichons marmalade
- Macadamia brioche
- Fruit tart
- Seasonable soups
- HAM & CHEESE $3.80
-
C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
- KUMARA CHIPS $4.50
- CRAB STICK $1.30
- BLUE COD $5.90
- BATTERED SAUSAGE $2.00
- CORN FRITTER $2.00
- BACON $5.80
-
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
- S = Small / L = Large
- Malaysian curry dishes
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Special roasted chicken $11.90
- Pacific style
-
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
- -1 Bowl chicken rice, 1 bowl chicken curry $10.00
-
B $20.00
- Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
-
B $7.00
- 2 Things, $1.00 Chips
- Deep fried chicken & avocado roll
- All $2.20
- Miso Soup $ 2.50
- -Tofu pockets
- -Deep fried sushi
- Seasoned rice ball
- - Seafood salad
- Salmon salad, Triple roll $ 3.00
-
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
-
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
-
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
-
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
-
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
-
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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