Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

Yuzu (sample menu)
  • Rice $2.00
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • -Chicken katsu
  • Large (18pcs) $39.00
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • For 4 people $109.00
  • -Salmon only $41.00
  • Medium(9pcs) $21.00
Indian Lounge (sample menu)
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Garlic / cheese naan $ 4.00
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
Vevo Foodstore (sample menu)
  • Mussel & pipi fritters with horseradish aioli
  • Chili jam prawn skewer with coriander & time (GF)
  • Roast Pear Frangipane tart $55
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
  • Moroccan lamb & sumac filo pie
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • House smoked salmon, parsnip puree, rosemary waffle
Country Fried Chicken (sample menu)
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
Te Atatu Fisheries Takeaway (sample menu)
  • Pineapple $1.00
  • Bacon $3.20
  • Steak $9.00
  • Sausage Special $7.50
    • 5 Sausages and Chips
  • Tomato $2.70
  • Vegetarian $3.80
  • Meat Ball $1.50
  • Banana $2.00
L'Atelier du Fromage (sample menu)
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Spinach, walnuts & blue cheese $7.00
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Fish Finger and Chips $14.50
Kohinoor Indian Restaurant (sample menu)
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
Piatti Italiani (sample menu)
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Dessert of the day
    • Please ask
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • - GF add $3.00
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
PIha Surf Life Saving Club (sample menu)
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Bowl real chips $7.00
    • w/ macho
  • 180crm beef burger blue cheese and chips $19.50
  • Fish burger 'n' chips $19.50
  • Hot dogs 'n' chips $15.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
Palms Bar & Restaurant (sample menu)
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Bread with In-House Dips $10.50
  • Calamari with Salad $13.50
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Sundae $9.00
  • Preserves $3.50
  • Fries $3.50
Yorkshire Roasts (sample menu)
  • 1 Roast sandwich
  • Chicken (Medium) $ 12.90
  • 1 420 ml soft drink
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Combo 2 $ 7.50
  • 4 Roast Potatoes
  • Pork (Medium) $ 12.90
The Bread Basket (sample menu)
  • Sausage Rolls
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Satay Chicken $4.20
  • Ham & Egg Quiche $4.50
  • Steak & Kidney
  • Mince Potato Top $3.90
  • Cranberry, Chicken & Cheese $3.70
  • Steak & Cheese $3.90
Coco Cafe (sample menu)
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • - With nz smoked salmon $15.90
  • Hand-cut kumara chips $7.00
  • Chicken nuggets & chips $6.90
  • Mushroom $3.50
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
Sushi Cafe (sample menu)
  • Fresh salmon
  • Teriyaki beef don
  • Mixed combo
  • Katsu chicken
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Teriyaki chicken don
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Salmon and tuna
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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