Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
- HOT & SPICY CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- SOY CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- GARLIC SOY CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- SALAD $5.00
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3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
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21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
- 4.bakmie goreng kuta $11
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6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
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23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
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14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
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5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
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12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
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sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
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malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
- nasi lemak spicy squid $13.50
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wah tan hor $11 / $13
- wok fried flat rice noodle served with chicken vege egg gravy
- COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
- -prawn/squid $13.00
- -cr/bf $11.00
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fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Seared Salmon $28.50
- With warm potato salad & salsa verde
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Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
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Seafood Chowder $14.50
- A house speciality, served with garlic bread
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Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
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Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
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Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
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Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
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Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
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PASTA OF THE DAY
- See staff for details
- poutine w/ bacon $12.00
- chilli beef nachos w/ sour cream & guacamole $9.50
- - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
- BACON BUTTY $9.00
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ARANCINI $12.00
- w/ spinach, feta & plum sauce
- All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
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MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
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SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- CRABSTICK $2.00
- DORY $6.90/$9.90/$12.90
- 12 X HOKI $24.90
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BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
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SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
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LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
- Pulled Pork Sliders w Caramelised Apple $18.50
- GF= Gluten Free / DF= Dairy Free
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Curry on rice $8.50
- Una-tama don(eel & egg) $15.00
- Large bowl of rice with topping
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Katsu curry rice $12.00
- chicken or pork
- Vege tempura udon or soba $10.00
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Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Teriyaki salmon don $10.50
- Teriyaki chicken don $10.00
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
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Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
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Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
- Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
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Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
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Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
- Smoked Salmon, Avocado And Cheese $17.50
- Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
- Kofta $8.50
- Chicken $7.50
- Combination lamb & chicken $9.00
- Kofta salad $8.50
- Toasted bagel w/ cream cheese & jam $6.00
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Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
- Lamb $8.50
- BBQ Chicken Leg $4.00ea
- Spice Fish $3.00ea
- Pork Head $6.50 Half
- Green Banana $1.00ea
- BBQ Pork $6.50ea
- Pork Hock $8.00ea
- Flounder $5.00ea
- BBQ Lamb $2.00ea
- Parmesan & roquette salad with vine ripened tomatoes $9
- Fresh lime crème brulee $12
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Salt & pepper squid with homemade sweet chilli sauce $12
- Steamed broccoli with almond vinaigrette $9
- Pork scotch with caponata, mozzarella & white beans $38
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Egg $3.50
- Apricot $2.50
- Chocolate Raspberry $2.50
- Peppermint Slice $2.50
- Custard Fruit tart $3.90
- Neenish Tart $3.00
- Cream Donut $1.80
- Vogel Vegetarian $4.20
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus