Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

  • Outer leaves $5.00 / $3.00
  • Spring roll $10.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Pork backbone soup $14.00
  • Korean noodle $13.00
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Monday - Saturday $35.00
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Sea Salted Fries & Tomato Sauce $6.90
  • Curry fried rice beef/chicken/lamb $12.00
  • Black fungus salad $8.00
  • Fried Beef and potatoes $14.00
  • Lamb & celery dumplings $13.50
  • Spicy and sour egg soup $8.00
  • Noodles with pickled vegetables $12.80
  • Lamb or beef with vermicelli and onion $14.50
  • Bok choy with garlic sauce $12.00
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Satay Chicken or Beef - K2 $6.50
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Won Ton Noodle Soup (6 W/T) $9.00
  • Prawn Satay $12.50
  • Special A $9.50
    • 1 Egg Burger, 1 Fish, 1 Hot Dog, 1 Potato Fritter, $1 Chips
  • Chicken & Mushroom Soup $9.00
  • Steak and Cheese burger $5.00
  • Fish Cake $2.00
  • Sweet & Sour Pork $11.00
  • Special D $14.00
    • 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Cheese & Garlic $4.5
  • Bread Basket (Choice Of Any 3) $11
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Aoraki cold smoked salmon $6.00
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • Crispy Herbed potatoes, wilted spinach $4.00
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Fish of the day $5.00
  • Hotdog $2.50
  • Crab stick $2.00
  • Sausage $2.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Teriyaki chicken katsu $13.90
  • Jumbo prawn roll $9.00
  • Vege (free miso) $10.90
  • Fresh salmon $12.90
  • Sea food $10.90
  • Vege (free miso) $13.90
  • 30 pieces party platter $30.00
  • Salmon salad $9.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Fish $5.00
  • Drumstick $1.70
  • Bacon & Egg $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Pork $6.50
  • Gravy $2.00
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • -Small $10.00
  • -Large $12.00
  • Chicken $5.00
  • -Medium $14.00
  • Chicken $5.50
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Mum´s mince on toast $12.50
  • -bacon $13.50
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • Mini kids hotcakes $7.50
    • With bacon
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • 20. Chicken Fried Rice $13.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 15. Fried Rice Noodles $12.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 25. Gravy Rice Cake $12.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 23. Rice With Stewed Beef $13.00
  • Steak & Cheese Pie $3.60
  • Satay Chicken Pie $3.80
  • Pork Pastry $3.40
  • Mince Pie $3.20
  • Steak & Mushroom Pie $3.60
  • Curry Mince Pie $3.60
  • Steak Pie $3.20
  • Sausage Roll $1.90
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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