Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
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48 Paneer Naan (Cottage Cheese) $5.00
- Stuffed with a special cheese mixture
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62 Chicken Monchurian (dry/gravy) $14.00
- Soy sauce, salt, ginger, garlic, spices, chicken
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6 Paneer Pakora (8 pcs)
- Deep fried paneer coated in chickpea flour, ginger garlic & spices
- Half $9.00
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58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
- 84 Sausage $2.00
- 56 Butter Naan $3.00
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4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
- - Large $13.00
- - Combo $9.90
- - Combo $10.00
- -Burger $4.70
- -Burger $6.00
- Bacon & Egg Roll
- Falafel Kebab
- -Burger $7.00
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Doughnut of the day...chefs seasonal choide $12.0
-
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
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Green $8.00
- with Japanese dressing
- Teriyaki Salmon
- Vegetables (6pcs) $10.00
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Seared Tuna $16.00
- with yuzu citrus dressing
- Favourite $16.00
- Teriyaki Tofu
- Salmon/Tuna (6pcs) $14.00
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White Fish $13.00
- market fish
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Butter roasted kumara $9
- thyme
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Mid-cut fries $9
- aioli
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
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Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
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Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
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Lil' Hula $22.00
- Smoked chicken, cranberry and brie
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Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
- Steamed vegetables $9.5
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Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
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Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
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Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
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Fish of the Day POD
- today’s creation, please ask one of our friendly staff
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Meatballs $15
- in a tomato sauce, topped with yoghurt
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Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
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Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
- Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
- Free Range Bacon 6.5
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
- Spaghetti & Bolognaise 150grams of pasta $9.90
- Greek Salad $9.90
- 2 Hot Dogs & French fries or salad $8.90
- Beef gravy $2.90
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
- Waffle with cream ice cream $6.90
- Kumara Chips $8.90
- Doughnuts cream and Ice cream $8.50
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B10
- Beef Stew with Tomato Paste & Steam Rice
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S11
- Stir Fried Shrimp with Black Pepper Sauce on Rice
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P4
- Wonton Soup
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P21
- Vietnamese Style Pork & Prawn Pancake
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D20
- Traffic Light
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A11
- Vietnamese Ham
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A10
- Shrimp Salad Vietnamese Style
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C2
- Curry Chicken Rice Noodles Soup
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Rustic fries $8.50
- Served with garlic aioli
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Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
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Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
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Yaki udon beef $7.50
- Fried udon noodle
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Teriyaki chicken udon $7.50
- Fried udon noodle
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Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
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Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
- Udon $7.50
- Hot food served with rice in bowl
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
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Katsu pork $13.00
- Crumbed pork with pork sauce
- Double Avocado Fresh Salmon
- - 4 pieces Smoked Salmon & Avocado
- Teriyaki Chicken & Tuna Mayo
- - 8 pieces Jumbo Fresh Salmon
- - 4 pieces Surimi & Pickle
- Fancy Platter - 1 $30.90
- 4PC. REG $4.00
- Tasty Tuna
- Crispy chicken
- bite $5.00
- regular $12.00
- Tofu udon
- Chicken Teriyaki
- Teriyaki salmon
- Teriyaki chicken
- Teriyaki beef
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
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