Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
-
Bacon Butty $10.00
- Free range
- Tomato $4.50
- -Chicken
-
Eggs Benedict $18.00
- With your choice of salmon
- Avocado $4.50
- Egg $4.50
- Mushrooms $4.50
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- Salt & Pepper Spare Ribs $28.00
- Hong's Spare Ribs $28.00
- Roast duck on rice $12.00
- Crispy Roasted Duck half $20.00
- Crispy Roasted Pork large $26.00
- Crispy Roasted Pork small $14.00
- Maggi Sauce $28.00
- Crispy roasted duck on rice $14.00
- Steak & onion $4.30
- Lucky chicken $8.40
- Sausage $1.40
- Steak & egg $4.60
- Chicken fillet,bacon, avocado $8.40
- Curry roll $2.00
- Scallop $1.80
- Hash brown $1.00
- Ras-Vatika Curry with 2 Roti $7.00
-
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
-
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
-
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
-
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
-
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
-
Alu Paratha $7.00
- Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
-
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Duck fat potatoes $8
- Winter soup $18
- Affogato; vanilla bean gelato, espresso $9
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Chicken cotoletta, goddess, kale, fennel, lemon $26
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
- V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
- 16 pcs $10.00
- L5 Malay Sambal Chicken Rice $10.90
- M20 Crispy Lemon Chicken $13.00
- M16 Salt and Pepper Prawns (Regular Size) $20.00
- M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
- E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
- R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
-
Vegetarian of the day $34
- please see the blackboard
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Cheese board (Serves 2) $38
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
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Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
- -Streaky Bacon $18.50
-
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
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Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
- Toast or Bagel with Preserves (V)(GF)
- -Smoked salmon, avo, cream cheese, capers $14.50
- For any special dietary requirement please chat to your server
- -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
- Fresh Fruit Salad with Yoghurt, Honey $6.50
-
Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- - Portabello Mushroom, Spinach, Feta $12.50
- - Peanut Butter, Free Range Bacon $11.50
- - Raw Sugar, Cream $7.50
- - Seasonal Fruit, Honey $10.50
- - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
- - Scrambled Free Range Eggs with Salmon, Chives $13.50
- Chicken Thigh $3.50
- Pineapple Fritter $1.00
- American Hot Dog with Cheese, Onion & Sauce $3.80
- Fish $4.90
- Scallops $1.30
- Vege Roll $2.50
- Deep Fried Oyster $1.50
- Southern Fried Piece $3.20
- $15.00 Regular
- $8.00 (Regular)
-
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
- TOM YUM LING COLLARS VERMICELLI SOUP
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SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
- $13.00 Regular
-
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
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SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
- E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
- Braised Beef Brisket on Rice $ 9.00
- BBQ Pork & Chicken on Rice $ 10.00
- Roast Duck $ 10.00
- BBQ Pork & Roast Pork on Rice $ 10.00
- Combination Rice Noodles $ 12.50
- Sweet & Sour Pork on Rice $ 11.00
- Braised Tofu on Rice $ 10.00
- Add free range smoked bacon ($3)
- Ask the wait staff for today's soup
-
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Add parmesan & truffle oil $2
- Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
- Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
- Seasoned Wedges (V) 6.5
- Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
-
Kids chips $6.00
- Tomato sauce on side
-
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
-
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
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Iokum $2.00
- Turkish delight
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Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
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Kids crumbed meatball $10.00
- on rice
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Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
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Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
-
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
-
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
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Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
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Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
- Add chicken, salmon or prawns to any of the above salads for $6.00
- Egg (V) $2.50
- Super monster add an extra patties for $6.00
- Green salad (V) $7.00
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus