Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

Bunga Raya (sample menu)
  • Flavoured Rice: $2.50
  • L31. Mee Goreng KL Style $12.90
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L40. Wan Dan Mix Noodles $15.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L16. XO Chicken Rice $14.90
  • L35. Lum Mee KL Style $13.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
Porterhouse Grill (sample menu)
  • Lunchtime Ribs $16.9
    • Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Scotch Fillet $34.9
    • 250g
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Fat Tuesday Rump $47.9
    • 700g
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Manuka Fish & Chips (sample menu)
  • 6 Fish, 3 hot dog, 5 potato fritter, $3.00 chips $26.00
  • Hawaiian burger / Fish burger / Veggie burger $5.00
  • Mini spring roll $2.00
    • 1/2 doz
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Scallop $1.70
  • Ham & cheese $4.00
  • Ham burger $3.80
  • Bacon burger / Steak burger $5.50
Kebab Sensation (sample menu)
  • mix $10.50
  • -combo $16.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • -combo $13.50
    • combo served with chips and 420ml drink
  • -combo $17.00
    • combo served with chips and 420ml drink
  • small mixlow carb $9.50
  • small mix rice $9.50
The Old Woodshop & Corner Cafe (sample menu)
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • ●Mix it Up with Choice of Extras
  • -Hash Brown $2.00
  • -Sausage / Chicken / Button Mushrooms $4.00
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • - Bacon / Salmon $5.00
  • -Add your choice of extras
Cafe Abyssinia (sample menu)
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • Mixed Salad $8.00
  • Chicken Breast $14.50
    • One piece of chicken breast grilled on the BBQ.
  • Lamb or Chicken Sovlaki $12.00
  • Mix Sovlaki $18.50
  • Chicken Breast, Chips and Salad $16.00
  • Lamb $11.00
  • Chicken Satay $18.50
Fu Lin Kitchen (sample menu)
  • Deep Fried Spring Rolls (2 pieces) $6
  • Wonton Noodles Soup $10
  • Chicken With Lemon $18
  • BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Boneless Duck Feets $15
Seven Stars Restaurant & Bar (sample menu)
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Chicken nuggets $16.00
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Onion rings $8.50
Onggojip (sample menu)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • M $50.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 4. Beef Tongue $30.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
Kuma's Bowl (sample menu)
  • Potato katsu $5.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Extra mayo $0.50
  • Eda-mame $5.50
    • Boiled soybeans
  • Salmon katsu $5.50
  • Spicy miso soup $2.20
  • Sliced lotus root chips $5.50
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
Lunches Mata (sample menu)
  • Roast Beef
  • Chips Scoop $4.50
  • Beetroot
  • Red Onion
  • Chicken
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • Donuts w/cinnamon sugar $3
  • 5. Adults Cheese Burger $7.50
    • 120gm Beef Patty, Hamburger Bun
Tasty Bites Lunch Bar (sample menu)
  • Chips $2.50
  • FiloTart-Ham/Chicken $2.50
  • Chicken Thigh $3.80
  • Battered mussel $1.50
  • Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
  • Cheese & Onion $3.60
  • Chicken kebab roll $3.50
  • Hamburger $4.00
Apollo Expresso Lunch Bar (sample menu)
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Bacon N Egg Burger $4.00
  • Fish Burger $4.00
  • Hawaiian Chicken Burger $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Summer Rolls(3 Per Pack) $4.00
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Indian Fort (sample menu)
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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