Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Mint Yoghurt N/A
  • Pita Bread $2.00 each
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Lamb Doner Sm $12.00/Lg $14.00
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Beef Shawarma Sm $12.00/Lg $14.00
Viv's Kitchen (sample menu)
  • BAKED BEANS ON TOAST
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • EGGS & VEGGIES $4.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • 6" Extra After Midnight & on Holidays & Weekends
Poong Ro (sample menu)
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • -Extra Nokdu jeon $5.00
  • -Extra Muchim $5.00
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
Sri Mahkota Restaurant (sample menu)
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • E06] Bowl of White Rice $1.50
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • E07] Bowl of Chicken Rice $2.00
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
Thai Passion Mission Bay (sample menu)
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Red curry (medium)
    • Thai spicy red curry with coconut milk, bamboo shoot
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • -Prawn $8.90
  • Fresh chilli $1.00
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
Stanley's (sample menu)
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
Bungalo Cafe (sample menu)
  • Portobello $17.50
    • Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Pulled Pork Burger $19.50
    • Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • - Portobello $16.50
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Bayswater Takeaways (sample menu)
  • Gurnard $6.00
  • Cheeseburger $6.00
  • Corn fritter $2.50
  • Extra filling $1.00
  • -Extra egg $1.00
  • Sausage (battered) $2.00
  • Tarakihi $6.00
  • Hamburger $5.00
Mt Eden Village Fish Shop (sample menu)
  • Snapper $8.70
  • Fish Wrap + Cheese $13.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Oyster $2.50
  • Homemade Tartar $2.80
  • Sweet Chilli Sauce $2.00
  • Chips $4.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
Wai Kitchen (sample menu)
  • Eggs benedict $19.50
    • with goats curd
  • Roasted heirloom tomato $6.00
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Eggs benedict $21.50
    • with smoked salmon
Panda Kitchen (sample menu)
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • Two Choice on Rice $9.00
  • Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
  • Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
  • Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
  • Two Choice $22
Chateaubriant (sample menu)
  • LA VEGETARIENNE $12.90
  • Duo Chocolat Tart $5.50
  • Financier $4.00
  • Tarte fine aux Pommes $4.00
  • All our plates could be served with green salad
  • Toasted Baguette & butter $3.50
  • BEEF LASAGNE & SALAD $14.50
  • HAM & CHEESE CROISSANT $7.50
Lazeez (sample menu)
  • Chicken Curry with Bones $9.99
    • With rice
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • 2 Chicken Briyani $18.00
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Vegetable Samosa $2.00
Indochine Express Kitchen (sample menu)
  • Combination Goi cuon & Banh mi $18.00
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Organice red rice $4.00
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
Nite Spice (sample menu)
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • Chocolate Fudge Cake $6.00
  • Paneer Kulcha (Stuffed with Paneer) $3.99
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • Pista Kulfi $6.50
  • Cheese / Peshawari / Potato Naan $3.99
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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