Resus Cafe in Auckland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • -B.L.A.T $12.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Rashers Bacon $4.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Bacon $16.00
  • -Salmon $16.00
  • -Mushrooms $14.00
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
LUNCH MENU LUNCH MENU
  • Homemade Soup
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Dine in $12.50
SNACK MENU SNACK MENU
  • French Fries $6.00

Nearby Sample Menus

  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • GATEAU AU CHOCOLAT 14
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • Miso Katsu Don $15.00
  • Teriyaki Chicken Roll (8pc) $13.00
  • Mini Teriyaki w Sesame Ice Cream $10.00
  • Ice Cream Tempura $9.50
  • Nabeyaki Udon-pot $19.00
  • Vege tonkatsu ramen $12.50
  • EXTRA VEGETABLES $5.00
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • Family Meal 11 $21.00
    • 3 fishburgers, 3 crab sticks, 1 X $4 chips
  • -Nuggets $5.50
  • -Roll $6.90
  • Mushrooms $2.50
  • Whole Chicken Combo $22.20
  • Calamari Ring $0.90
  • Mushrooms $1.50
  • - Large $13.00
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Chicken $10.99
  • Ask for mild/medium/hot/indian hot
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Ask staff for dietary requirements
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Teriyaki Snapper (Line Caught) $23.00
    • Pickled onion, infused brown rice, wakame and avocado salad
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • - Poached or Fried $10.50
  • Served with pita bread or turkish bread
  • Chicken Curry / Butter Chicken / Chicken Biryani $12.00
  • Garlic bread with hummus $8.00
  • Chicken Salad $13.00
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Sontani $20.00
  • Falafel Salad $12.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Beans & potatoes Large $6.00 Small $3.50
  • Half $10.00
  • Small $5.00
  • Okra Large $8.00 Small $4.50
  • Veg Briyani $8.00
  • Besan $4.00
  • Garlic Naan $2.50 each
  • 2 curries, rice and 2 Roti $8.00
  • Single fish $2.70
  • COMBO 6 $7.50
    • chicken schnitzel x2, Pepsi can, $2.00 chips
  • Lasagne Topper
  • Drum Stick/wing $2.00
  • Kransky Sausage $2.60/$5.00
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Chicken Nuggets $3.60/$7.20
  • Sausage
  • Scallop $1.80
  • Fish of the day $2.80
  • Sea Dog $3.50
  • Mussel (fresh) $1.00
  • Crab Stick $1.20
  • Hawaiian $4.50
  • Cheese & Corn $3.50
  • Chicken $5.00
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • French Fries $6.00
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Scotch Fillet with Béarnaise $36.00
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Addition $2
    • onion
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • La Complète $9.50
    • egg and cheese
  • La Fermière $16.50
    • with chicken or bacon
  • Roast Veggie Salad - $9.50
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Caesar Salad $15.90
    • soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
  • Chocolate Caramel Slice (GF) $4.00
  • Moroccan Chicken wrap $8.50
  • Chicken, Bacon & Leek Pie - $6.50
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini ice cream $3.50
  • Lemon lime baked cheesecake $10.00
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Half a Tea-stained egg $1.00
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • Jasmine Rice $1.50
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • Chicken or Beef or Pork $14.90
  • 49. PAD THAI TOFU $14.90
    • Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Beef Rendang $13.00
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
Resus Cafe

Resus Cafe

location

Address

Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand

phone

Phone

0211548282

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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