Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Vegetarian Paella $24.50
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
-for two $79.00
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
-for six $155.00
Grandma’s Big Breakfast $19.50
two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Tomato Bread (v) $9.50
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Escalivada con Anchoas $16.50
roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread