Address
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
Resus Cafe in Auckland Menu
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ALL DAY BREKKIE- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Rashers Bacon $4.00
- -Add Mushrooms $3.00
- -Add Hash Browns $1.50
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Bacon $16.00
- -Salmon $16.00
- -Mushrooms $14.00
- Toasted Bagel
- -Cream Cheese with Jam $8.00
- -Salmon Rocket Capers and Aioli $12.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
LUNCH MENU- Homemade Soup
- -Served with Sourdough $8.00
- -Cheese Toastie $13.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- Resus Hot Meal Of The Day
- -Take Away $10.00
- -Dine in $12.50
SNACK MENU- French Fries $6.00
Nearby Sample Menus
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Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
- Arepa with Cheese $5.00
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Papa Salada $5.00
- Salted baby potatoes
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Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
-
Arepa $5.00
- Flatbread made of ground maize dough
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Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
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Yuca $5.00
- Cassava wedges
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Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
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Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
- Vege spring roll $3.00
-
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
- Fish of th day $5.40
-
Classic Fish $9.90
- battered fish, salad and tartare
- Local Oyster $2.50
- Whitebait fritter $5.00
-
Scallops $2.50
- Battered / grilled / crumbed
- Seasoned salad $6
- Rice $4
-
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
- Cahrboiled tomato $3
-
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
-
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
- Cucumber yoghurt $4
-
Doogh (jug) $12
- Yoghurt drink
- Bacon, Egg and Cheese N/A
- Three Pepper Chicken N/A
- Pizza Sub with Cheese N/A
- Steak, Egg and Cheese N/A
- Pickles N/A
- Ham, Egg and Cheese N/A
- Steak and Cheese N/A
- Cheesy Garlic Toasties N/A
-
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
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Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
-
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
-
Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
- Tempura bento $23.80
- Seaweed salad $10.00
- Kabayaki eel bento $30.00
-
Chicken udon/soba $19.80
- served with chicken, fried tempura batter and spring onion (half size $10.80)
- Tempura Vegetable Soba Noodles $9.50
- Tempura Prawn udon noodles $12.50
- -Double your udon noodles $3.00 extra
- Thin Buckwheat noodles from japan served with soup
- Thin wheat noodles from japan served with soup
- Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
- -Standard R $9.80 / L $13.40
- -Standard R $9.80 / L $13.90
- Pan Fried Mushrooms $12.00
- Mad Burger $10.50
- Chicken $14.00
- One Heck of a Burger $10.50
- House Burger $10.50
- Salmon $13.00
- Mix Meat $16.00
- Mediterranean Burger $10.50
- delicious meat served with fresh salad & sauces
- kathi(VEG) $8.5 / $12
- seekh kebab (VEG) $10.00
- falafel(VEG) $8.5 / $12
- mix $10.00
- kumara chips $4.50
- KEBABS served with pita bread meat fresh salad & sauces
- grilled chicken $10.00
- Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
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Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
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Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
- T-Bone Genuine NZ Grass Fed Angus 500g $42.00
-
$29.00
- 1 Shank
- Chicken & Mushroom Vol au vent $15.50
-
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
- Salad $6.00
-
Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
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Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
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Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
- 4 Pieces
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Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
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Prawn Garlic & Pepper (warm) $19.70
- King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
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Pork Sweet & Sour $15.80
- Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
- Chicken, Beef, Pork
-
Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
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Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice
- Spicy Pork
- Edamame $6.00
- Dumplings 12pc deep fried or steamed $10.00
- Chicken Katsu
- Teriyaki Tofu
- Seaweed Salad $6.00
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
- Pumpkin $ 0.60
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Pork $10.50/$13.50/$17.50
- small/medium/large
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Lamb $11.50/$14.50/$18.50
- small/medium/large
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Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
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Roast Rolls $6.90/$7.90
- /Lamb
-
Salad
- lettuce, tomato, onion, carrot
-
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
-
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
-
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
-
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
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Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
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Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
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Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
-
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
-
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
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Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
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Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
-
French toast $13.90
- Bacon, banana with maple syrup
- -With smoked salmon $15.90
-
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
- -Salmon & cream cheese $12.90
-
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
-
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
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Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
- -Cream cheese & preserve $5.90
Resus Cafe
Phone
0211548282
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine
Level 2, Ascot Hospital, 90 Greenlane Road East, Remuera, Auckland, Auckland, 1051, New Zealand
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