Oinka with bacon, cheese, onion & tomato sauce $5.50
Jalapeno $1.50
Homemade chocolate mousse/ cheesecake $4.50
Sausage $2.00
Coconut raw fish $6.00
Big J's super steak burger $10.00
with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Bowl Sauteed Mushrooms $6.50
Monster Rump $41.90
700g More than you can eat!
Fried Egg $3.00
Porterhouse $35.90
300g A choice cut sirloin, thick and tender
Mushroom Cheddar Melt $31.90
Rump topped with aged cheddar and our creamy mushroom sauce.
Flaming Chicken Burger $21.90
Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Kids egg on toast $7.50
Grilled haloumi breakfast salad (V) $19.90
Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Kids hot cake $12.50
Toast (1) $1.50
B.L.A.T $18.50
Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Free range eggs on toast $9.90
Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Seasonal vegetable $6.50
Bruschetta ai funghi $10.50
Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Pollo alla parmigiana $27.90
Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Chicken- pollo alpina (GF) $26.90
Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Beef burger $22.00
With lettuce, cheese, beer battered onion rings and tomato relish
-Fish fingers with fries
-Pavlova with fruits salsa, cream & passion fruit syrup
Trio of chocolate mousse $14.00
With chocolate sauce and ice cream
-cinnamon croissant french toast, NF $15.00
Grilled croissant, caramelized banana, crispy bacon and maple syrup
Kikorangi blue $10.00
Seafood chowder $12.00
With shrimps, mussels, clams, and squid, served with freshly baked bread roll