Revive Cafe in Auckland Menu

BREAKFAST MENU-SWEET BREAKFAST MENU-SWEET
  • Blueberry Chia Pudding
  • Bircher Muesli
  • Revive Toasted Muesli
  • Tofu Yoghurt
  • Strawberry Coulis
  • Fresh Fruit
  • Apple Seedy Porridge (hot)
BREAKFAST MENU-SAVOURY BREAKFAST MENU-SAVOURY
  • Boston Beans
  • Thai Scrambled Tofu
  • Sweet Potato Roasties
  • Mushroom Frittata
    • with Potato & Feta(changes weekly)

Nearby Sample Menus

  • Chinese cabbage in chicken soup $6.50
  • Wild kumara noodles $2.00 each
  • Prawn $3.00 each
  • Hot pot with kumara noodles in special soup (h) $10.00
  • Braised ox trips $14.00
  • Steam pork intestines with spicy rice flour(h) $10.00
  • Quail eggs $2.00 each
  • Pork intestines $2.00 each
  • The Works $22.50/$29.00
    • chorizo, bacon, pepperoni, mushroom, onion
  • Fish n' Chips $24.00
    • with tartare garden salad small
  • Saturday $20.00
    • butcher's cut(steak night)
  • Chicken fillets fat Chips
  • The Unions Classic Cheese Burger with Real Pickles $19.50
  • Garlic Pizza Bread $8.50
  • Pasta w meatballs
  • Fish n' Fat Chips
  • With corn chips, cheese & sour cream
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Smoked bacon tomatilo quacamole $ 12.9
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Corn chips $ 5.0
  • Mama's fried chicken $ 5.5
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • GF=Gluten Free
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • PRAWN BASKET 5 PCS $5.90
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • KUMARA CHIPS $5.50
  • MURDER KOFTAS $4.50
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • BEATS BURGER $12.90
    • grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • Chips $2.50
  • Won Ton Noodle Soup $8.00
  • 2 x 330ml Coke
  • Wedges $4.00
  • Beef With Black Bean Sauce
  • Chop Suey is served without noodles
  • Sweet & Sour Pork
  • Hot & Sour Soup $7.00
  • Ham $6.50
  • Bacon & Egg $7.99
  • Fish (Hoki) $6.99
  • Crumbed Crab Stick $2.00
  • Sausage $1.80
  • Crab Stick $1.30
  • Potato Fritter $0.90
  • Battered Sausage (GF) $2.50
  • Toasted Bagel with Chicken $14.50
    • cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Free-range eggs (2) $5.00
  • Baked beans $5.00
  • Spanish Breakfast $19.50
    • tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Kransky sausage $4.00
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • Standard $13.00
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • POTATO NUGGETS $7.50
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • - SALMON $18.50
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • - BACON $17.90
  • MUSHROOMS ON TOAST $17.90
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $6.00
    • with spiders
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Boiled Egg $4.00
    • with avocado
  • Sides $7.00
    • fries with aioli
  • Sides $5.00
    • free range bacon
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • Breads & Dips(serves two) $12.50
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • The Breakfast BagelBacon & scrambled eggs $17.50
    • with aioli dressing
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Apricot Chicken RG$18.50 LG $23.50
    • A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
  • The Tuscan RG$18.50 LG $23.50
    • Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Vindaloo
    • Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
  • -Choice of chicken & prawns available extra $2.00
  • ●Indo-chinese
  • Shahi tukda $5.90
    • Available on weekends only
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • ●Seafood favorites
  • chicken Hyderabadi $16.00
    • Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
  • Beef Nizami $16.00
    • Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
  • Beef Madras (med) $16.00
    • Medium hot beef curry prepared and garnished with coconut
  • Pepper Paneer $12.00
  • Baby corn Mushroom Masala (Med) $14.00
    • Baby corn and mushroom cooked in North Indian style
  • Lamb/Beef capsicum $18.00
  • American chop suey (chicken Veg) $16.00
  • Spring Roll (Choice of chicken and vegetable) $12.00
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
Revive Cafe

Revive Cafe

location

Address

24 Wyndham Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071586

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
24 Wyndham Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines