Revive Cafe in 24 Wyndham St Menu

Revive Cafe in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Chef's Halal Fried Chichen offers many options including Samosa (lamb/chicken/vegetables) and Fish roll. Oum Pillaiyar Trader includes a wide range like Vadai or Rolls. Fresh Fruits, Yoghurt & Homemade Muesli and Eggs Benedict from . Le Chef offers Culprit and Market Fish Kokoda.

Nearby Sample Menus

  • Top Any Steak with Scallops $7.90
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Bowl Sauteed Mushrooms $6.50
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Roast beetroot, feta $14.00
  • Pork skins, applesauce $7.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Kumara skins, chili aioli $9.00
  • Prosciutto, kale & pear flatbread $15.00
  • Agria potatoes, mint butter $7.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • French Fries $5.00
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Prawn $14.00
  • Beef in Oyster sauce $13.50
  • Combination Meat $13.50
  • BBQ Pork /Chicken $11.50
  • Plain $9.50
  • Vegetables $9.50
  • Mussel Fritter $2.50
  • Steak / Pork $11.00
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
  • - gluten free options available $2.00
  • - large $17.00
  • Mix salad $14.00
    • A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
  • Lamb kofta $16.00
    • Spiced minced lamb medallions infused with capsicum &onion.Flame-grilled, and served with salad,mint yoghurt sauce and freshly baked Turkish bread.
  • - large $19.00
  • - large $17.00
  • - large $17.00
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fish $ 10.50
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Special $ 6.90
    • steak, egg. Bacon, cheese. Pineapple
  • Snapper (fresh) $ 4.50
  • Satay BBQ pork on rice $ 11.50
  • Chicken & cheese $ 3.90
  • Honey chicken $ 12.90
  • Won ton $ 8.50
  • Paratha (potatoes/paneer) $6.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Butter naan $3.00
  • Cheese garlic naan $4.50
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Scotch /200 gm $29
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Freedom Farms Pork Belly $16
    • Mustard beer sauce, roasted apple sauerkraut
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Scalloped Potatoes $12
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Stripped Beans Broccoli, lemon herb butter $9
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Vegan N/A
    • Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
  • Zaafar $4.50
  • Cheddar Cheese $4.99
  • Cream Cheese Manakish $5.99
  • Lahme Ajeen N/A
    • Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
  • Spicy Pre Pie $7.99
  • Halloumi Stick $4.99
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Sausage - Cabanossi $2.70
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Double Happy Sausage Roll $2.70
  • Hash Brown $1.50
  • Smoked Salmon Parcel $12.50
    • Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
  • Sausage - Brown $1.50
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • -Chicken & Beef $14.50
  • Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
  • -Beef, Chicken or BBQ Pork $12.50
  • Roast Duck with Rice $15.50
  • -Chicken or Beef $12.50
  • -Choice 1 Meats $12.50
  • Meat Cook with Satay Sauce on Rice
  • -Chicken or Beef $12.50
  • Mussel fritter $5.50
  • Tarakihi $6.50
  • Smoked fish pie croquette $5.50
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Fish: battered, crumbed or grilled $16.00
  • Spicy chickpea bites (3) $5.00
  • with chips, slaw & one sauce
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Revive Cafe

Revive Cafe

location

Address

24 Wyndham St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030420

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Gluten Free , Health Food , International , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Digital Payments ,  Child-friendly

Location
24 Wyndham St, Auckland, Auckland, Auckland, 1010, New Zealand