Revive Cafe in 24 Wyndham St Menu

Revive Cafe in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Chef's Halal Fried Chichen offers many options including Samosa (lamb/chicken/vegetables) and Fish roll. Oum Pillaiyar Trader includes a wide range like Vadai or Rolls. Fresh Fruits, Yoghurt & Homemade Muesli and Eggs Benedict from . Le Chef offers Culprit and Market Fish Kokoda.

Nearby Sample Menus

Curry Masala (sample menu)
  • Fries $3.00
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • Aloo Kulcha $4.00
  • TANDOORI CHICKEN $15.00
    • spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
  • Potatoes wedges $4.00
  • CHICKEN MONCHURIAN $12.00
    • soy sauce, salt ginger garlic spices chicken dry or with gravy
Volare Restaurant (sample menu)
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Ephesus Turkish Kitchen (sample menu)
  • Mixed Grill
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Chicken $10.00
  • Hawaiian $15.00
    • ham, cheese and pineapple
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Large $15.00
  • Zucchini Fritter $2.00 each
Cafe Anatolia (sample menu)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
The Yakitori House (sample menu)
  • Squid $5.00
  • Sausage $4.80
  • Wasabi $1.00
  • Chicken Mince $5.80
  • Chicken Thigh Meat $5.50
  • Cabbage With Mayo $4.00
  • Chicken Tender Thigh Meat $5.50
  • Takoyaki $7.50
SPQR Cafe Restaurant and Bar (sample menu)
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Fernielea (sample menu)
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Side Gluten Free Bread $4.00
  • Aria Heart $17.90
    • Garlic Portabella mushrooms, vine ripened tomato, capers, olives
  • - Bacon $18.90
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Spaghetti Al Polpette $21.00
    • Beef meatballs tossed with Napoletana sauce
  • Prosciutto $19.00   $29.00
    • Italian prosciutto, grana padano, rocket, olive oil
  • Spaghetti Carbonara $16.00
    • bacon mushroom egg cream
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • Peperoni $16.00   $26.00
    • Onion, salami, capsicum
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
  • Italian Paella $23.00
    • Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
  • Hawaiian $16.00   $26.00
    • Ham, pineapple, cheese
Celsius Gastrobar (sample menu)
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Add 3.00 For (gf)
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Hand cut wedges $7.00
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
Ming Chef (sample menu)
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Chicken Rice Noodles $ 11.00
  • Prawn Rice Noodles $ 12.50
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • Vegetable Fried Noodles $ 11.00
  • Roast Duck Noodles Soup $ 8.50
  • Roast Duck & Roast Pork on Rice $ 9.00
  • Roast Pork $ 10.00
Maraetai Bakery (sample menu)
  • Bacon & Egg Muffin $3.20
  • Steak & Mushroom $3.90
  • Steak & Kidney $3.90
  • Bacon & Eggs $3.90
  • Steak & Cheese $3.90
  • Butter Chicken $4.00
  • Mince $3.50
  • Chicken Quiche $4.00
Juice Factory (sample menu)
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Salads - Made to order
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Wraps $10.90
  • Small $6.90
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Deep Creek Brews & Eats (sample menu)
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Steamed and buttered seasonal vegetables $8.50
  • -Lamb cutlets $8.00
  • -Chicken $6.50
  • Tasting platters for two.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Coco Cafe (sample menu)
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • - With blueberry or banana $13.90
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • - With bacon $14.90
  • ●Fish & chips
  • - With nz smoked salmon $15.90
  • - 3 fillings $6.00
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
1981 Bar & Restaurant (sample menu)
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Revive Cafe

Revive Cafe

location

Address

24 Wyndham St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030420

email

Email

operations@revive.co.nz

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Gluten Free , Health Food , International , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Digital Payments ,  Child-friendly

Location
24 Wyndham St, Auckland, Auckland, Auckland, 1010, New Zealand
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