Revive Cafe in 24 Wyndham St Menu

Revive Cafe in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Chef's Halal Fried Chichen offers many options including Samosa (lamb/chicken/vegetables) and Fish roll. Oum Pillaiyar Trader includes a wide range like Vadai or Rolls. Fresh Fruits, Yoghurt & Homemade Muesli and Eggs Benedict from . Le Chef offers Culprit and Market Fish Kokoda.

Nearby Sample Menus

  • STEAK $3.00
  • EGG BURGER $3.20
  • PAUA $2.50
  • 1 Portion of Chips
  • POTATO $0.60
  • BACON $3.00
  • 3 Sausages
  • 3 Pieces of Fish of the Day
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Steamed Japanese Rice $4.00
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Freshly opened oysters on ice $4.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Avocado dip & Garlic bread $6.50
  • Apple salsa dip & Garlic bread $6.50
  • Mixed Kebab $12.00
  • Hawaiian $11.50 / $15.50
    • Ham, pineapple, cheese tomato sauce.
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Chicken Kebab $10.90
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • -Seared Beef $19.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • We use free-range eggs
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • -Streaky Bacon $18.50
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Beef balls in hot pot $20.00
  • Noodles served with mince and tomato sauce $12.00
  • Noodle served with tomato and egg sauce $9.00
  • Mushroom skewer 10skewer $14.00
  • Lamb noodle $10.00
  • Spring onion flatbread $6.50
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Kitsune Udon $10
    • With inari & spring onion
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Chicken $11
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
  • all breakfast served with small hash brown, salad and toasts
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Bacon & eggs breakfast $9.50
  • ·Toasted Sandwiches
    • Any two filings
  • - With beef mince $8.50
  • Sausages & eggs breakfast $9.50
  • Scrambled eggs on bagels or croissant $7.50
  • Chips $3.80
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • w. home grown herb aioli & t-sauce
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Beef Buger Fries 18.5
  • w. creme fraiche and sweet chilli sauce
  • Caesar Salad (GF w. no crutons) 18.5
  • Mince on Toast (GF) 12.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Aloo Paratha $2.50
  • Chicken Tikka Noodles $6.00
  • Aloo Gobi $7.00
  • Veg.Pakora 3 Pcs $2.50
  • Naan $2.00
  • Chicken Tikka Masala $9.50
  • Aloo Tiki Chat $5.00
  • Seekh Kebab Wrap $6.00
  • Dried Beancurd with vegetables $16.80
  • Braised baby cuttlefish in brown sauce $18.80
  • Cold shredded potato salad in chili sauce $7.80
  • Stir-fried Chicken with Cashew Nuts $16.80
  • Braised Egg Plant in Chilli Sauce $16.80
  • Secret Recipe Sizzling Chicken $16.80
  • Whole fish blue cod in chili sauce
  • Spicy and Sour Soup $10.80
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • -Add free-range egg $1.50
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • -Non Gluten-free option $15.90
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Warm Lamb Salad $17.90
    • Grilled lamb loin served with fresh salad greens, with a honey mustard vinaigrette, tomato salsa and warm halloumi cheese
  • Free-range Egg $1.50
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Sausage and Mash with Gravy
  • Garden salad $5.00
  • Creamy mash $4.00
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
Revive Cafe

Revive Cafe

location

Address

24 Wyndham St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030420

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Gluten Free , Health Food , International , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Digital Payments ,  Child-friendly

Location
24 Wyndham St, Auckland, Auckland, Auckland, 1010, New Zealand