Address
19 New St, Nelson, New Zealand
Rhythm and Brown in Nelson Menu
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Rhythm and Brown in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Masa's Restaurant & Sake Bar offers many options including EDAMAME and SESAME SEAWEED. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Lasagne Topper and Chicken Cordon-Bleu from . CJ's Atawhai Takeaways offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
- - Prawns $25.00
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Slow Cooked Pork $15.00
- Aromatic slow cooked pork in a dark rich sauce with seasonal vegetable, a boiled egg, pickled cabbage and Chinese mushroom, served with an accompanying chilli vinegar side sauce
- Thai Jasmine Rice $2.00
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
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Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- - Small $3.00
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Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
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Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
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Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
- Side Salad $7.00
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
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Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
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Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Apple Slaw $7
- With hazelnuts
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
- Truffle Mash (GF) $7.00
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Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Broccoli/ Almond Butter $7.00
- Recommended wines available by the glass
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Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
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Salted Caramel Cheesecake $15.00
- Anglalse
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Onion rings $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Hash bites $3.50
- Garlic bread $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Xtra Large $3.90
- Fish Bites & Fries $9.00
- Large Mixed Platter $30.00
- Mini Spring Rolls & Fries $9.00
- Small Mixed Platter $16.00
- Basket of Fries $5.00
- Samosas & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Chicken Nuggets & Fries $9.00
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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Green Beans $7.00
- Butter and Soft Herbs
- Selection of Ice Creams $ 7.00
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
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White and Dark Chocolate Mousse $15.00
- With Espresso
- -Tuna steaks $20.00
- -Grilled beef steaks balsamic dressing $18.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Gnocchi al ragu or pesto $15.00
- Ricotta marmellata di fichi $15.00
- Bruschetta $15.00
- Tagliata di manzo con balsamico $18.00
- Zuppa di calamari $12.00
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Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
-
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
- Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
- Wedges with sour cream (Add cheese and bacon, $6) $9.00
- Add house smoked South Island salmon $3
- -With Chicken Add $5.00
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Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
- -Home-Made GF Bread $2.00
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
- Mustard Mayo/Aioli $1.50
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Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
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Smoked Seafood Chowder $18.50
- Served with toasted french bread
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ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
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PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
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FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
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COLA RIPPLE ICE CREAM $6.00
- 2 scoops
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POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
- GARDEN FRESH SALAD $6.00
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
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Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
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Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- All pizza bases are made here at the Inn
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- Pork Sausage, Roast Capsicum & Olives $24.00
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Rhythm and Brown
Phone
035466319
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Contemporary , Wine Bar
Features
Bar Scene , Seating , Serves Alcohol
19 New St, Nelson, New Zealand
- Nelson Bar Menus
- Nelson Contemporary Menus
- Nelson Wine Bar Menus
- Nelson Region Bar Menus
- Nelson Region Contemporary Menus
- Nelson Region Wine Bar Menus