Address
19 New St, Nelson, New Zealand
Rhythm and Brown in Nelson Menu
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Rhythm and Brown in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Masa's Restaurant & Sake Bar offers many options including EDAMAME and SESAME SEAWEED. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Lasagne Topper and Chicken Cordon-Bleu from . CJ's Atawhai Takeaways offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
- Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
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Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- ½ Scoop Handcut Agria $3.50
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Greek Salad Box $9.50
- Calamari - 2 Rings $1.20
- Seafood Stick $2.20
- Battered Scallop $2.60
- - Crumbed or Battered $4.60
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Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
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Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
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Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
- Vegetarian $ 45.00
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
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76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
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10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
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83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
- ~ available in mild, medium or hot ~
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16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
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70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
- Beef or Combination $16
- Seafood $18
- Kids sizes $5.80
- Vege pattie S $9.1 / L $11.7
- Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
- Fries $4.90
- Chicken S $8.8 / L $11.8
- Add cheese $1.00
- Falafel $1.80
- Falafel S $9.1 / L $11.7
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Baileys Brulée $15.00
- With Anzac Finger
- Selection of Ice Creams $ 7.00
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Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Garden Salad $7.00
- Mustard Dressing
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
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Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
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Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
- Add wood-roasted chicken or house smoked salmon $4
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
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Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
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Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
- Vegetable Fried Rice GF
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
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F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
- Seafood $19.00
- King Prawns $21.00
- Seafood $19.00
- Seafood $12.00
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F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
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E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
- Chicken $10.00
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- -Corn Chips
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Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
- Mexican Desserts Specials
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
- Main + $7.00
- SIRLOIN $20.50
- SHRIMP TEMPURA NIGIRI (3p) $7.00
- - Vegetable Tempura (5pc)
- SHRIMP NIGRI (3p) $7.00
- SALMON $22.50
- INARI (3p) $7.00
- KIDS TERIYAKI CHICKEN PLATE $7.50
- Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
- Seasonal greens $5.0
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
- Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
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Iced Drinks $6.5
- Coffee / Choc / Tea
- Platter of all 3 with fries $25.0
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Smoothies $6.5
- Mango / Berry / Banana
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Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
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Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
- Hash bites $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
Rhythm and Brown
Phone
035466319
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Contemporary , Wine Bar
Features
Bar Scene , Seating , Serves Alcohol
19 New St, Nelson, New Zealand
- Nelson Bar Menus
- Nelson Contemporary Menus
- Nelson Wine Bar Menus
- Nelson Region Bar Menus
- Nelson Region Contemporary Menus
- Nelson Region Wine Bar Menus