Address
19 New St, Nelson, New Zealand
Rhythm and Brown in Nelson Menu
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Rhythm and Brown in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Masa's Restaurant & Sake Bar offers many options including EDAMAME and SESAME SEAWEED. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Lasagne Topper and Chicken Cordon-Bleu from . CJ's Atawhai Takeaways offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
- Half & Half M $3/ L $4
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
- Gluten Free Base $5.00
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Add blackened fish $4.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- French toast, grilled banana & maple syrup $15.50
- Green Salad $5
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
- Greek Salad $7
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
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Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
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Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
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Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
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Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
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Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
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TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
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Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Rice $3.50
- - Tui – Hard Aged Cheddar Style Cheese
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- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
- for two $32.00
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Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
- Crispy Buttermilk Onion Rings $6.00
- - Brie – Rich and Creamy
- All Served With Garlic Mushrooms and Your Choice of
- - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
- Squid Rings $1.00
- Battered Sausage $3.00
- Garlic and Herb Butter $2.50
- Fish Bites 'n' Chips $4.50
- Jumbo Hot Dog $3.00
- Jam / Chocolate Wraps $2.50
- 1/2 $3.70
- Bacon Butty $4.00
- 75 Stir-Fried Rice (Com Rang)
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15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
- ~ available in mild, medium or hot ~
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8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
- Combination $16
- ~ available in mild, medium or hot ~
- ~ Vegetarian on request ~
- ~ available in mild, medium or hot ~
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Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
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Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
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Soup of the Day $12.00
- Created fresh every day depending from seasonal produce. Ask us about today's creation.
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250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
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Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
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Cheesecake $12.00
- Please ask about today's flavour.
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Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
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Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
- Side salad N/A
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Goat ball linguine, napoli, spinach, mountian gouda $22
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Beef, bacon, gruyere, spanish onion, pickle $18
- Haloumi, portobello mushroom, caramelised onion jam $19
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
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Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
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Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
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Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
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Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Hand-cut chips $5.0
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Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
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Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
- Mozzarella & house gravy $10.9
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White Chocolate & peach brulee $11.9
- with berry compote
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Iced Drinks $6.5
- Coffee / Choc / Tea
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300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Mussels
- ½ Scoop Kumara $3.50
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Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
- Wheat & Gluten Free Burger extra $2.00
- Bannana Fritter $2.50
- Greek Salad Box $9.50
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Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
- Battered Oyster $3.00
- gluten free base add $2.00
- - add cheese & bacon $3.50
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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French Onion Soup $16.00
- with gruyere and croutons
- Wedges with Sour Cream $10.00
- Pepperoni $24.00
Rhythm and Brown
Phone
035466319
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Contemporary , Wine Bar
Features
Bar Scene , Seating , Serves Alcohol
19 New St, Nelson, New Zealand
- Nelson Bar Menus
- Nelson Contemporary Menus
- Nelson Wine Bar Menus
- Nelson Region Bar Menus
- Nelson Region Contemporary Menus
- Nelson Region Wine Bar Menus