Richardson's Tavern in Auckland Menu

Richardson's Tavern in Auckland has no menu available, but can choose from many other options such as Braised gluten with soy sauce or Tofu with preserved eggs from Jing An Shang Hai. New Howick Pizza offers many options including MARGHERITA and HAWAIIAN. Subway - Rosedale includes a wide range like Ham or Veggie Delite. From $5.90 and Muesli, Yoghurt & Fruit Cup from . Little Melba offers The Original California Burrito Company and Burrito.

Nearby Sample Menus

Meet Fresh (sample menu)
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Tofu pudding with honey bean $8.50
  • Tofu pudding with taro $8.50
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Boba snowflake ice $13.80
  • Strawberry snowflake ice $13.80
  • Tofu pudding with red bean $8.50
The Postmans Leg (sample menu)
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • SPIDER 8.5
    • coke vanilla ice cream
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • FRIES 7.5
    • aioli
Manuka Fish & Chips (sample menu)
  • Steak / Bacon / Chicken $3.50
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Extra meat on the burger $1.50
  • Sausage $8.50
  • Hot dog $1.80
  • Chicken nuggets $3.50
    • 1/2 doz
  • Ham burger $3.80
Pilkingtons (sample menu)
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Green salad $9
    • citrus
  • Trust the chef tapas board $58
  • Cured meat board $42.5
    • pickles, condiments, breads
The Village Fisheries (sample menu)
  • MUSSEL FRITTER $5.00
  • HOT DOG $2.00
  • PRAWN $1.50
  • 1 fish
  • 2 crab sticks
  • TARAKIHI $4.50
  • POTATOES FRITTER $1.00
  • SNAPPER BURGER $7.50
Long Bay Cafe (sample menu)
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Creamy mushrooms on ciabatta $14.50
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Fresh fruit salad with yogurt and a berry compote $8.50
Wild Wheat (sample menu)
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • White
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • wholemeal(800g/600g) $7.00/$6.00
Sushi Train (sample menu)
  • Unagi (eel)
  • Mini Ebi Tempura (prawn)
  • Uni Ship (sea urchin)
  • Aji (yellow tail)
  • Spicy Crunchy Roll
  • Maguro (tuna)
  • Ebi Fry Roll (prawn)
  • Tamago (sweet omelette)
Niks's Kebabs & Pizza (sample menu)
  • kathi(VEG) $8.5 / $12
  • add combo of chips and drink for just $3.5
  • extra meat/falafel plus $2.00
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • lamb hawaiian $10.00
  • falafel(VEG) $10.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • garlic bread $4.50
Sal's (sample menu)
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Mushroom, capsicum, tomato $4.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
The Strand Cafe (sample menu)
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Grilled haloumi $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • House-smoked salmon $6.50
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Onehunga Cafe (sample menu)
  • Breakfast Sausage (2) $5
  • Carnivore $32
    • Chimichurri steak jerk chicken and pork belly
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Moroccan Fish Of The Day $17
  • Wilted Spinach $4
  • Beef Bahn Mi Roti $17
    • Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
  • Reuben $16
  • Pork Spare Ribs (Half KG) $25
DeBretts Kitchen (sample menu)
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
  • heirloom tomato, basil, olive oil $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
Sichuan Charm Private Restaurant (sample menu)
  • Fried blue cod in the hot chili sauce market prices
  • Three color eggplant $16.50
  • Fried cauliflower in the pot $16.50
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Fried big fresh shrimp with vegetable $28.00
  • Bean Noodles in chilli sauce $10.00
  • Fried chicken with hot chili $17.80
  • Fried chicken gristle with chili in the pot $18.50
Wagamama (sample menu)
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Lemon lime baked cheesecake $10.00
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Wagamama mud cake $11.00
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Richardson's Tavern

Richardson's Tavern

location

Address

211 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096267125

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon, Sun), 11 AM to 9 PM (Tue-Wed), 11 AM to 11 PM (Thu-Fri), 11 AM to 10 PM (Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Live Music ,  Pool Table ,  Cash ,  Smoking Area ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
211 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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