Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

Rotti Hut (sample menu)
  • Egg Hopper $6.00
  • Plain Hopper $4.00
  • Odial Kool seafood soup $10.00
  • Papadum 5pcs $2.00
  • DEVILLED MUTTON/LAMB $17.00
    • sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Chicken/lamb/beef $14.00
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • Prawn Curry $18.00
Ciao Bella (sample menu)
  • Seafood Chowder $14.50
  • Chicken, Bacon, Brie Burger $16.90
  • Burgers w/ Side of Fries $18.00
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Avocado & Feta Smash $14.00
  • Muesli with Fruit & Yogurt $14.90
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Steak Sandwich (scotch on focaccia) $17.50
Everest Dine (sample menu)
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Papadums Basket
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Naans and Roti $ 3
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Little Star Takeaway (sample menu)
  • Corn Fritter $2.00
  • Star Burger $5.50
  • Potato Fritter $0.70
  • Egg, Pineapple, Cheese $0.70
  • Steak Burger $4.20
  • NO.8 $7 SPECIAL
    • 5 Mussels and $2.50 Chips
  • Banana Fritter $1.20
  • NO.1 $15 SPECIAL
    • 4 Fish,4 Sausages,4 Chicken Nuggets, and $4.00 Chips
The Food Vault (sample menu)
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
The Conservatory (sample menu)
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • GF=Gluten Free
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
Myung Ga Korean BBQ (sample menu)
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Cold buckwheat noodles with raw fish $15.00
  • Noodle soup with vegetable $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Soybean paste stew with rice $15.00
  • Spicy marinated crab with rice $25.00
White Flower Cafe (sample menu)
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • -With salmon $18.90
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
Sushi Ichiban (sample menu)
  • Udon $11.50
    • with chicken / pork katsu
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Spicy Beef Don $10.50/ $7.00
  • Salmon Don (marinated) $13.50/$8.00
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Mixed vegetables salad $6.00/$4.00
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Regular sushi platter $75.00
    • 70 piece sushi
Kebab Master (sample menu)
  • Mix (Chicken & Lamb) $14.50
  • Falafel Kebab $13.00
  • Large $15.00
  • Falafel $7.00
  • Small $11.50
  • Falafel $8.00
  • Small $7.00
  • Mix (Chicken & Lamb) $7.00
Gasket Espresso Kitchen (sample menu)
  • Invite slow roast pork belly to the party $20.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • - served with shaved kumara crisps
  • Add eggs $22.00
  • Porridge $14.50
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • Bratwurst $5.00
Verrans Corner (sample menu)
  • Steak $10.50
  • Chips $2.20
  • 4 Fish / 4 Sausages / Chips $14.80 / $2
  • Bbq Pork Egg Fu Yoong $10.50
  • Double Double $4.00
  • Combination Pineapple & Cashew Nuts $13.00
  • Crumbed Tarakhi $3.00
  • Chicken Pineapple & Cashew $12.00
Sushi Queen (sample menu)
  • Chicken Katsu Curry $12.00
  • Spicy Chicken $13.00
  • Chicken Katsu Curry $12.00
  • Maki $3.00
  • Teriyaki Chicken $11.00
  • Sushi sandwich $8.50
  • Teriyaki Beef $11.00
  • Mini 8 pieces $5.00
Mangiamo Cafe (sample menu)
  • Macadamia & Chocolate Caramel Slice $4.00
  • SMOKED SALMON $7.00
  • Kumara Chips $7.90
    • with aioli sauce
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Bacon and Scallop Salad $19.90
    • pan fried to their succulent best with green salad GF
  • Lemon Delicious Sllce (GF) $4.00
  • Lemon Pistachio Slice $4.00
  • Homemade Pancakes $11.90
    • served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
J's Lunch Bar (sample menu)
  • BACON & EGG $3.00
  • CHICKEN & AVOCADO $3.30
  • HAM & CHEESE $3.00
  • EGG CLUB $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • SAUSAGE ROLL $2.20
  • HAM & TOMATO $3.00
  • CHICKEN $3.30
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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