Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

Bake Haven Cafe (sample menu)
  • - Cream cheese, smoked chicken, avocado $9.90
  • Pumpkin Soup $6.90
    • Served with two toast
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • MUSHROOM BREAKFAST $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
  • Muesli $8.90
    • Fresh fruit, yogurt
  • Baked Beans on Toast $6.90
  • Mince on Toast $7.50
    • mince served with two toast
  • STEAK BURGER $15.90
    • (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
Blue Elephant Thai Restaurant (sample menu)
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
Tanpopo Ramen (sample menu)
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Michio Miso Ramen / Michio Shoyu Ramen $14.00
  • Kaki Gori $4.00
    • Shaved ice: Strawberry, melon, hawaiian blue or green tea
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • -Pickled Seaweed / Kimchi $2.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • -Pickled Seaweed / Kimchi $2.00
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
Olivia's Kitchen (sample menu)
  • Black pepper & garlic $16.50
    • Steak & veges
  • Chicken $15.00
  • Tofu delight on rice $14.00
  • Homemade spring rolls $4.00
    • 2 Pieces
  • Seasoned weges $5.00
  • Nasi goreng with rice $16.50
  • Vege bari goreng with noodles $14.00
  • Special $17.50
    • Prawns, chicken & BBQ pork with cashew
Good Horse Takeaways (sample menu)
  • Chicken $4.50
  • Pork & Plum Sauce $12.00
  • Beef & Mushrooms $12.00
  • Fish $4.50
  • Mushrooms $2.50
  • Chicken & Sweet Corn $8.00
  • Hot & Sour $8.00
  • Pork $11.00
Basil Thai Restaurant (sample menu)
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • Extra Fried Egg $3.00
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • - Chicken, Beef or Pork $10.00
Huapai Tavern (sample menu)
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Seafood Chowder w Garlic Bread $14.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Garlic Bread $7.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Add an egg $1.00
Didas Wine Lounge & Tapas (sample menu)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
Bento Bowl By St. Pierre's (sample menu)
  • ·Tempura Vegetables & Crumbed Prawn Bowl Bowl
  • Mixed seafood soba $9.90
  • ·Teriyaki Salmon Bowl
  • Teriyaki Chicken Soba Noodles $9.90
  • -Standard R $9.80 / L $13.40
  • Chicken Kushiage $4.50
  • -Combo R $13.60
  • -Standard R $9.80 / L $13.40
Stanley's Roasts (sample menu)
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Stanleys Chicken $2.00
    • Drumstick
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Chips $2.20
  • Extra Cheese $1.00
Wang Thong in Food Alley (sample menu)
  • Cashew Nut Stirfried
  • Massaman Curry
    • With cashew nut
  • Gluten free/Dairy free Available
  • Chili and Basil Stirfried
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Pineapple Fried Rice
    • With cashew nut
  • Thai Fried Rice
    • With cashew nut
Red Shed Palazzo (sample menu)
  • Toasted Muesli $11.90
    • fresh fruit, yogurt & honey
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • - Chicken Breast $18.90
  • EXTRAS
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Children's half size portions available $12.50
Koji Japanese (sample menu)
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Soft Shell Crab Tempura $16
  • Fish Teriyaki Box $19
  • Chicken Teriyaki Box $19
  • Beef Teriyaki $18
  • Teriyaki Beef Donburi $15
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
Southcity Bakery (sample menu)
  • steak & curry pie $3.50
  • Bacon & egg pie $3.50
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Steak & cheese pie $3.50
  • Mince and cheese $3.20
  • Salay chicken pie $3.50
  • Lamb & cheese pie $4.00
  • Bacon & egg quiche $3.50
Spice Traders Indian Restaurant (sample menu)
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • ALOO PARANTHA $4.00
  • GARLIC NAAN $4.00
  • LACCHA PARANTHA $4.00
  • PESHAWARI NAAN $5.00
  • CHEESE AND GARLIC NAAN $4.00
  • WHOLE MEAL ROTI $3.00
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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