Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

Caravanserai (sample menu)
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • SEAFOOD FETTUCCINE $15.00
    • Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
Asian Wok (sample menu)
  • Stir-fried spicy slice pork belly $20.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • Salted Egg York with Prawns $36.00
  • Sweet & sour pork $22.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Deep Fried Wonton $9.00
  • Crayfish Sashimi Two Courses seasonal
Speakers Corner (sample menu)
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • -option with chicken $21.00
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • -starter $16.50
  • -v $9.00
  • Garden Salad $6.00
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
K & J Take Aways (sample menu)
  • -bacon $1.00
  • Donut $1.20
    • With cinnamon sugar
  • Scallops $1.80
  • Sweetcorn fritter $2.30
  • Kumara chips $5.00
    • With sour cream
  • Battered sausage $2.00
  • 7 pieces
  • 5 pieces
Punjabi Kitchen (sample menu)
  • Wedges $4.5
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • King Prawn Masala $17.5
    • A thick tomato curry cooked with capsicum, coriander herbs & spices
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Fish Madras $17.5
    • A traditional South Indian style curry cooked with coconut, spices & fish
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Lacha Paratha $4.5
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
Haru Sushi (sample menu)
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • SALMON ROLL $11.00
    • salmon, avocado
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • VEGETABLE BIBIMBAP w/egg 13.00
Heights Bakery & Coffee Lounge (sample menu)
  • Toasted Bagel
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • B. GRILL CHICKEN SALAD $15.00
  • a. with smoked salmon & cream cheese $9.50
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
Bernie's Food Bar (sample menu)
  • BBQ Pork M $8.00 L $10.50
  • No. 15 $16
    • 4 Fish, 2 Hot Dogs, 5 Chicken Nibbles, $2 Chips
  • Steak $4.90
  • Chicken Nibble $0.80
  • Combo Meats $12.50
  • Combo Meats M $8.50 L $11.50
  • Prawn M $9.50 L $12.50
  • Ginger Chicken $13.50
PIha Surf Life Saving Club (sample menu)
  • Fish 'n' chips $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Fish' n chips salad n tartare $24.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Fish burger 'n' chips $19.50
Icon Restaurant and Bar (sample menu)
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Grilled Garlic Bread (V) $6
  • Salt and Pepper Squid $12
    • With aioli
  • Potato Mash (V) (GF) $ 5.5
  • Gluten free base $ 2
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Onion Rings (V) $9
    • With chipotle sauce
Fancy Charcoal BBQ (sample menu)
  • Prawn $2
    • Per skewer
  • Special Package $18
  • Spicy Chicken $8
  • Pork Kidney Pot $10
    • Per pot
  • Cucumber Salad $6
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Coriander & Fungus $6
  • Vegetables Rice Roll $4
    • Per plate
Xacuti Restaurant (sample menu)
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Bombay style duck fat potatoes with chorizo $7.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Assorted Indian crackers $5
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
Maraetai Bakery (sample menu)
  • Mince Potato Savouries $1.70
  • Vege Quiche $4.00
  • Steak & Cheese $3.90
  • Chicken Quiche $4.00
  • Family Pack
  • Creamy Chicken $3.90
  • Mince $3.50
  • Large Chips $2.50
Wok'n Noodle Bar (sample menu)
  • Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Prawn Spring Roll $6.50
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • -Seafood $15.50
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Coco Cafe (sample menu)
  • Chicken nuggets & chips $6.90
  • ●Fish & chips
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Bacon $3.00
  • Bacon, eggs & fries $8.90
  • - With blueberry or banana $13.90
  • Sausage $1.50
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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