Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

Ebisu (sample menu)
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Steamed short grain rice
  • Fried teriyaki tofu
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Sunnybrae Takeaway (sample menu)
  • Banana Fritter $2.20
  • Pork Plum Sauce $12.90
  • Donut $1.50
  • Spring Roll $2.00
  • Beef Spicy Sauce $13.90
  • Combination $13.90
  • Steak Black Bean Sauce $13.90
  • Pork Satay sauce $12.50
Punjabi Kitchen (sample menu)
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Fries $4.5
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Sweet Mango Chutney (Mild) $3
  • Dal Tadka $13.5
    • Lentils cooked home style.
Momo Tea (sample menu)
  • Tempera
  • Japanese Style Eel (S/L)
  • Deep Fried Chips
  • Laksa (Chicken/Seafood)
  • Momo Red Bean Ice
  • Chicken Heart (5 Sticks)
  • Curry Chicken
  • Deep Fried Chicken Wings (3)
Myung Ga Korean BBQ (sample menu)
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Ginseng chicken and rice soup $25.00
  • Spicy stir-fried chicken with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Spicy stir-fried pork with rice $15.00
Westside Grille (sample menu)
  • Waffle with Cream and Ice Cream $6.90
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • Wedges Bacon Cheese & Sour Cream $9.90
  • -French Fries $2.50
  • All french fries served with chicken salt
  • Ham / Cheese $4.00
  • Garlic Butter $3.50
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
Yutea (sample menu)
  • White turnip
  • Deep fried tofu $10.00
  • Japanese teriyaki chicken udon soup $13.50
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • French toast with condensed milk or peanut butter $6.50
  • Seaweed
  • Egg
  • Crispy chicken steak $7.00
XINGKAI (sample menu)
  • (L) $37.00
  • (M) $50.00
  • Stir-fried mixed seafood (spicy)
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • Deep-fried chicken & stir-fried w/ peanuts & vegetable
  • (M) $37.00
  • (L) $30.00
  • (M) $25.00
Golden King (sample menu)
  • Egg Foo Yong
  • Steak Fried Rice
  • BBQ Pork Fried Rice $8.50
  • Fish $8.50
  • BBQ Pork Chow Mein $8.50
  • Hamburger $1.90
  • Fish $3.00
  • Combination Chow Mein $10.50
Sea Cow On The Bay (sample menu)
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Garlic Bread $5
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • French Style Mussels with Garlic Bread $17
  • Salt and Pepper Squid $16
  • Chips $4
  • Garlic Prawns $19
    • seared with Green Leaf Salad
Saaj Indian Cuisine (sample menu)
  • Beef Curry $10.00
  • Cheese & Garlic Naan $3.00
  • Veg Korma $7.50
  • Hong Kong Noodles $10.00 / $13.00
  • Noodles & Rice Combination $9.00 / $12.00
  • Schezwan Mixed Noodles or Fried Rice $11.50 / $14.00
  • Papadoms $0.50
  • Kashmiri Naan $4.00
Meet Fresh (sample menu)
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Boba snowflake ice $13.80
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with sweet potato $8.00
  • Red bean crushed ice w/matcha $13.80
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Tofu Pudding with barley $8.00
Marco Polo Cafe (sample menu)
  • PANCAKES / FRENCH TOAST
  • MUSHROOM ON TOAST $11.90
  • MARCO POLO BEEF BURGER $16.90
  • $5.50 choice of three
  • CREAMY MUSHROOM $14.50
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • OPEN STEAK SANDWICH $15.90
  • BEST UGLY BAGELS
Artwok Eatery and Bar (sample menu)
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
The Barnacle (sample menu)
  • Veal Tongue $16.00
    • Piccalilli
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Sourdough $4.00
    • Butter
  • Duck Breast $32.00
    • Celeriac, Quince
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Pork Neck $18.00
    • Green Apple, Mustard
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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