Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

Sahana South Indian Restaurant (sample menu)
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Kheem A Naan $4
    • Stuffed naan bread
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Garlic Naan $3.50
    • Soft dough made of maida topped & flavored with fresh garlic & ollanto
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
Coronation Takeaways (sample menu)
  • Pineapple fritter $1.10
  • Oyster (5) chips & egg $12.00
  • Hawaiian $4.00
  • Steak* $5.00
  • Curry roll $2.50
  • Fish (2) chips & eggs $13.00
  • Tomato $2.80
  • With cheese $4.00
Dong Demoon (sample menu)
  • Spicy stir-fried pork & rice $14.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Sweetly fried prawn $25.00
  • Chicken cutlet w/ curry $16.00
  • Spicy soft tofu stew $13.00
  • ONLY 10:30AM 4:OOPM
  • Rice $2.00
  • Grilled eel $20.00
Thai Isaan (sample menu)
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gai pad med mamuang himmapan (mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
Jolin Shanghai Restaurant (sample menu)
  • Spicy Scampi $55.00
  • Spicy pork noodle soup $9.80
  • Soybean milk/Sweet soybean milk $2.50
  • Sweet rice ball soup S $6.00/L $10.00
  • Sweet and sour pork chop on rice $10.00
  • Braised Pork Belly $20.80
  • Steamed meat ball - each $5.00
  • Fried pork dumplings $9.00/$8.00
Kohinoor Indian Restaurant (sample menu)
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Lamb Biryani $16.00
The Culpeper (sample menu)
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • ‘Pie of the Week’- see your server $9.00
  • PORK BELLY CORN DOG $7.00
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Onggojip (sample menu)
  • M $50.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 4. Beef Tongue $30.00
  • L $70.00
  • L $80.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
Spice Cuisine (sample menu)
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Egg Noodles $9.00
  • Pickles $2.50
  • Channa Masala $13.00
    • Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
  • Jalfrezie Chicken / Lamb/ Beef $13.50
    • Choice of chicken, lamb or beef cooked with vegetables and spices
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Vegetarrian Samosa (2 Per Serve) $5.50
    • Deep fried pastry stuffed with peas & potatoes
Mekong Vietnamese (sample menu)
  • Satay Beef $9.00
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • -With Lemongrass Chicken
  • Bun Ga $15.00
    • with lemongrass chicken
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
Servo licenced cafe (sample menu)
  • Toasted Bagels or Toast $10.50/$13.50
    • Basil pesto, cream cheese & sliced tomato or with bacon
  • Smoked salmon $6.00
  • Eggs Benedict $3.50
    • extras add
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • Grilled Tomato $4.00
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Servos Hollandaise $3.50
Mellour (sample menu)
  • -Fresh banana and chocolate $2.00
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • -Bacon and cheese $4.00
  • Eggs benedict $17.50
    • Bacon and hash
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • -Tomato and avo $4.00
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -Smoked salmon and avo $1.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Kolapuri $16.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • H=Half / F=Full
  • Poppadom (3 pieces) / Plain Rice $2.50
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
MamaMia Malaysian Cuisine (sample menu)
  • Sambal tofu on rice $13.00
  • Seafood / Vege curry laksa $13/$10
  • Dry noodles curry chicken $13.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Sambal egg plant on rice $13.00
  • Fish head vermicelli soup $14.00
  • Stir fried vermicelli $11.50
  • Chicken / Combination fried rice $11.5/$11.5
Aoyama (sample menu)
  • teriyaki beef Scotch $16.90
  • Fried Dumplings $6.90
    • prawns 4pcs/pork or vegetables 6 pcs
  • Teriyaki Squid $12.90
  • Pork Katsu $12.90
  • Teriyaki salmon $19.90
  • Teriyaki beef ramen $12.90
  • Harumaki 5 pcs $6.90
    • deep fried spring rolls
  • Teriyaki salmon $14.90
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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