Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Soup of the Day l $11
    • Warm Turkish bread
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Combination $12.00
    • Chicken and Lamb
  • - medium $14.00
  • - large $19.00
  • prosciutto
    • Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
  • - medium $15.00
  • All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
  • Vegetarian $23.00
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Combination tempura $14.00
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Teriyaki chicken nigiri $1.00 to $3.00
    • From
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Grilled scalops $1.00 to $3.00
    • From
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Amritsari Fish $9
    • Battered fish fillet with herbs and spices.
  • Raita $3
  • TRUFFLE POTATO MASH $6
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • NZ FRIES $5
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • BABY COS & HONEY MUSTARD $6
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • Salmon Roll 5PCS $6.50
    • Raw salmon, Avocado
  • Pineapple Fritter, rolled in sugar $2.00
  • Kid's Burger & Chips $7.90
  • Sashimi S $9.00 L $17.50
    • Raw
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
  • Tarakihi $36.00
  • Seasoned Wedges $6.00
  • Scallop $2.20
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Jalapeno Poppers $10.00
    • with aioli
  • Cajun Chicken & Brie Burger $22.00
    • Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • The Paddington Prime Meat $24.00
    • Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
  • Roasted Tomato $4.00 ea
  • French toast $14.50
    • With grilled banana & bacon
  • -extra fillings $0.50
  • French toast $13.50
    • With bacon, maple syrup
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • -scrambled $11.00
  • Salads available
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • Savoury $2.00
  • Toasted Sandwiches $4.30
  • Steak & kidney $4.30
  • Mince & cheese $4.30
  • Sausage roll $2.50
  • Steak & cheese $4.30
  • Steak & mushroom $4.30
  • Chicken $4.30
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • FRESH SEASONAL VEGETABLES $8.00
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Dairy-Free $6.80
  • CRISPY COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • - Super Seed Porridge
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Today's flavour: On the blackboard & flavours changing weekly
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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