Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Peppered Squid $14
    • panko crumbed with sichuan pepper and chilli
  • Poppadoms ancl Chutneys $7
Country Fried Chicken Mangere (sample menu)
  • Upsize $1.00
    • reg fries to large fries
  • 1 Drum $2.50
  • Fish Burger Burger $6.50/Combo $8.99
    • fish fillet, lettuce and tartar sauce
  • Dinner Box $9.90
    • 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • breast fillet, lettuce & mayo
  • Onion Rings $0.60 each
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
Homestead Cafe (sample menu)
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Nachos w/ beef, beans & sour cream $15.90
Langkawi Restaurant (sample menu)
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Sambal Prawn - SF2 $19.80
    • Succulent king prawns sauteed in ginger, garlic sambal sauce.
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Wintergarden Cafe (sample menu)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Garlic & herb grilled bread $8.50
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
Carmen Jones (sample menu)
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
Bracu (sample menu)
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Bellota (sample menu)
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Pan-fried salted almonds $8.50
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
Coco's Cantina (sample menu)
  • Affogato with Nut Praline $10.00
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Spaghetti & Meatballs $32.00
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Vulcan Lane Bagels (sample menu)
  • - Peanut Butter
  • - Salmon, Cream Cheese, Dill
  • - Raspberry / Strawberry Jam
  • - Vegemite / Marmite
  • - Avocado smash with lemon & chili flakes
  • SPECIALS $9.80
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
Saattveek (sample menu)
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Undhiyu Puri $10.00
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Archer's Eatery (sample menu)
  • Mussel $2.00
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • Kumara Chips Large $7.50
  • Crab Sticks $1.50
  • Fish Salad $8.90
    • Premium salad and sliced battered fish with aioli or sweet and sour dressing.
  • Tarakihi Wrap $8.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Fish Nugget (3 Pack) $3.50
  • Seafood Combo $14.90
    • Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
Vultures' Lane (sample menu)
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
J's Lunch Bar (sample menu)
  • EGG & SPRING ONION $3.00
  • EGG $3.00
  • CHICKEN $3.30
  • BACON & SALAD $3.00
  • CHICKEN & AVOCADO $3.30
  • HAM $3.00
  • HAM & CHEESE $3.00
  • HAM & TOMATO $3.00
Bali Star (sample menu)
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Beef Rendang $13.00
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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