Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Dan Dan Noodle with Dumplings $11.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Beef Vermicelli Soup $10.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Wonton Noodle Soup $11.00
  • Chicken Cold Noodle L $9.00 / S $7.00
Southern Spice (sample menu)
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
Ramen Takara Ponsonby (sample menu)
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
Marina Cantina (sample menu)
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Chorizo w. potato, green onion, and bean
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Pulled Pork Flautas $13.00
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Tijuana pulled pork w. pickled onion and red mole
Goode Brothers (sample menu)
  • #7 Prawns, chicken courgette + spicy arrabiata sauce
  • Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
  • Hot Ciabatta Loaf $9.9
    • sundried tomato pesto, basil pesto + evoo
  • Kumara + Pine Nut Giganti $24.90
    • braised beef cheek, kumara puree, micro cress, sage + chilli
  • Spaghetti
  • Mini Margherita
    • tomato, basil + mozzarella
  • Pepperoni
    • red onion, marinated artichokes, capers + rocket
  • Classics $21.90 each
L J S Fish & Chips Restaurant (sample menu)
  • -with chips $11.90
  • hoki strips & salad $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • salt & pepper squid $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • seafood basket for two $19.90
    • 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
  • Beer battered R($4.90) L($6.90)
  • crabstick $2
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • *offer only valid when purchased with a value family pack meal
Damas Kino (sample menu)
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Coleslaw $5.00
  • Salads $5.00
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • 10 Plates Meze $40.00
  • Humus Dips $7.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Garlic Dip $5.00
Broadway Diner (sample menu)
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Chicken $10
  • Topped with a golden fillet of tempura battered whiting
  • Hot Dog on a stick $3.50
  • Steak & Onion $12
  • Bacon
  • Gluten free
    • your choice of meat wrapped in a lettuce leaf
Huapai Tavern (sample menu)
  • Garlic Bread $7.00
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • All Day Breakfast $16.00
  • Add extra $1.00
  • Works Burger w Fries $15.00
  • Fries $7.00 / $3.00
    • large / small
  • Seafood Chowder w Garlic Bread $14.00
  • Chicken Breast in Pesto Burger & Fries $16.50
Kingseat Takeaways (sample menu)
  • Corn $2.00
  • Forzen hoki $3.00
  • Beef $9.90
  • Sausage $1.50
  • Gurnard $4.50
  • $15 special
    • 3 fish / 4 potato fritters
  • Hot "n" spicy $10.90
  • -2 for $1.50
Ruangthong Thai 5 (sample menu)
  • RED CURRY chicken or pork or beef $14.50
  • BEEF SIZZLING(pork or chicken) $15.00
    • stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
  • (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
  • GARLIC AND PEPPER Seafood $15.00
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • MIX ENTREE $7.50
    • one each of spring roll, curry puff, chicken satay and Thai fish cake
  • CHICKEN WING (3 pcs) $6.50
    • Deep Fried chicken wing served with sweet Thai chili sauce
Cafe Hanoi (sample menu)
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Matakana Village Takeaways (sample menu)
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
  • Mixed Pickle $3.00
  • Lamb Kebab $10.00
    • spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Beef Burger $8.50
    • double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
  • Naan/butter Naan $3.50
    • famnous Indian hot bread coated with butter unless specified
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Dhal Makhni $14.90
    • lentil cooked in butter and cream flavored with village spices
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
Gerome (sample menu)
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • cypriot burghul (V, GF) $8.00
Great South Road Bakehouse (sample menu)
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
  • Chicken Pie $ 2.70
  • Peanut Brownie $ 1.00
  • Mince Pie $ 2.00
  • Choc. Chip Cookie $ 1.00
  • Afghan $ 1.00
  • Steak Pie $ 2.50
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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