Rio Kitchen in Auckland Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Fried rice with chicken and salty fish or Cold jellyfish strips from Yi Pin Xiang. Safran Cafe Restaurant offers many options including Eggs on Toast and Toasted Ciabatta, Bagel or Five Grain. Northern Union includes a wide range like Fat Chips w ketchup or Garlic Pizza Bread. Teriyaki Chicken and from . St. Pierre's Sushi and Seafood offers Mutiara and Chips.

Nearby Sample Menus

The Botanist (sample menu)
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Avocado $4.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Roasted Tomato $4.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • MANGO CHUTNEY $3.00
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • PRAWN MALABARI $23.50
    • prawns cooked with capsicum onions and spicy coconut flavored sauce
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
The Chip Shop (sample menu)
  • Chunky Potato Chips (pre scoop) $2.70
  • Plain Wedges $2.70
  • Moro Bar $2.80
  • Kumara Fritter $1.30
  • Home-made Mushy Peas $4.00
  • Plain Sasuage $1.60
  • Chicken Nuggets (6pcs) $3.00
  • Battered Snapper Burger $9.60
The Cozy Cafeteria (sample menu)
  • -2 filling $5.00
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
  • Bagel
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • Eggs, avocado, spinach, mushrooms
  • -Preserves with butter $6.90
  • Chunky fries
    • With homemade aioli and tomato sauce
Bakehouse Cafe Grill and Roast (sample menu)
  • French Roll $7.00
    • pork, beef or lamb
  • A33. Moroccan Chicken
  • A9. Small $6.50
  • K4.Chicken Bits
  • A12.Sirloin Steak with Chips & Salad $15.90
  • A27.Beef Nacho $10.90
  • K3.Cheese Burger
  • With Chips & Drink $9.90
DoDo Sushi & Donburi (sample menu)
  • Chicken fried noodle $11.00
  • Crispy Chicken Donburi $11.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Teriyaki Beef Donburi $11.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • BBQ Beef Donburi $11.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
Farina (sample menu)
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix
Barracuda Restaurant and Cafe (sample menu)
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
Ned's Roast (sample menu)
  • Lamb (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Shank (x1) $16.00
  • Chicken (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Golden potatoes $.70
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Thigh $ 3.60
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Hyderabadi Kitchen (sample menu)
  • BAGARA RICE $12.00
    • Tadka in plain rice flavored with curry leaves herbs and spices
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • CARROT SWEET $3.00
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
Tuihana Cafe (sample menu)
  • Brekkie tomatoes(2) $3.70
  • Wedges $9.50
    • Served with chilli and sour cream
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • -confit pork fingerlings $19.50
  • -add bacon $4.20
Espeto Charcoal Kitchen and Bar (sample menu)
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
Giles Luncheonette (sample menu)
  • Black pudding $6.50
  • Tea-cured salmon $6.50
  • Bacon $6.00
  • Garden salad/harissa vinaigrette $5.00
  • Salad of the day $10.00/$15.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Avocado toast $11.00
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
Rio Kitchen

Rio Kitchen

location

Address

8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098261588

email

Email

None

clock

Opened hours

Mon 9:30 AM to 6:30 PM Tue 9:30 AM to 6:30 PM Wed 9:30 AM to 6:30 PM Thu 9:30 AM to 6:30 PM Fri 9:30 AM to 6:30 PM Sat 9:30 AM to 6:30 PM Sun 9:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Kid Friendly ,  Desserts and Bakes

Location
8/3037 Great North Road, Auckland, Auckland, 0600, New Zealand
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