Ripples Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ripples Breakfast $16.5
    • Bacon, fried egg, mushroom, sausage, tomato, beans/spaghetti
  • Bacon & Egg $12.5
    • With toast
  • Egg Benedict $12.5
    • 2 poached egg on English muffin with spinach & homemade sauce
  • Add hum $2
  • Add bacon $2
  • Eggs On Toast $8.5
    • 2 eggs any style with toast
  • Omelette $14.5
    • Ham, cheese & tomato with toast
  • French Toast $12.5
    • With bacon & maple syrup
  • Extras $2
    • Mushrooms, bacon, egg, tomato, 2 hashbrowns, banana
TOASTIES TOASTIES
  • 1 Filling $5.5
  • Bacon $6
  • Steak $6.5
  • Extras onion pineapple $0.5
  • Egg cheese ham tomato $1
  • Bacon mushroom avocado $2
  • Pancakes $9.5
    • With maple syrup
  • Add Bareiss, bacon & bananas (each) $2
SEAFOOD & TAKEAWAY SEAFOOD & TAKEAWAY
  • Fresh Gurnard/ Dine in $6.5/$7.5
  • Battered Mussels $2
  • Fresh Tarakihi/ dine in $5.5/$6.5
  • Battered Oysters $2
  • Donuts $1
  • Fresh Hoki/ Dine in $3.5/$4.5
  • Spring/Curry Roll $3
  • Battered Hot Dog $2.8
  • American Hot Dog $6.5
  • Battered Scallops $2
  • Battered Crabstick $1.5
  • Squid Rings $1
  • Potato Fritter $1
  • Pineapple Fritter $1
  • Sausage $1.8
  • Side Salad $6.5
BURGERS BURGERS
  • Ham Burger $6.5
  • Cheese Burger $7.5
  • Egg Burger $7.5
  • Bacon Burger $8.5
  • Bacon & Egg Burger $10
  • Fish Burger $8.5
  • Chicken Burger $8.5
  • Hawaiian Burger $9.5
  • Steak Burger $8.5
  • Ripples Burger $12.5
FRIES FRIES
  • Chips (Carton/ bowl/ scoop) $2.5/$8.5/$3
  • Kumara Chips (Carton/ bowl/ scoop) $4.5/$9.5/$5
  • Wedges (Carton/ bowl/ scoop) $4.5/$9.5/$5
  • Works $13.5
    • With cheese bacon & sour cream
COMBOS COMBOS
  • Combo 1 $9
    • Hamburger, 420 ml coca-cola range
  • Combo 2 $10
    • Hoki Fish, chips, 420 ml coca-cola range
  • Combo 3 $9
    • Pie, 420 ml coca-cola range
  • Combo 4 $9
    • Freya’s sandwich, 750 ml pump water
ENTREES & LIGHT MEALS ENTREES & LIGHT MEALS
  • Whitebait Fritters $12.5
    • Cooked the traditional way, served with bread & butter
  • Garlic Bread $6.5
    • 2 tasty baguettes drizzled with hot garlic butter
  • Crumbed Calamari $12.5
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • Mini Spring Rolls $11.5
    • Popular starter - 4 with sweet chilli sauce
  • Shrimp Cocktail $12.5
    • A cup brimmed full of mouth-watering shrimps in a tasty 1000 Island Sauce
  • Seafood Chowder $12.5
    • Our speciality, never changes
  • Scallops $14.50
    • Deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
  • Steamed Green Lipped Mussels $14.50
    • Deliciously served in Ripples Secret Sauce
  • Nachos $12.50
    • Beef or Chicken, served with sour cream and sweet chilli sauce
SALAD SALAD
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Salt & Pepper Squid Salad $23.50
    • Served on a fresh garden salad with Olives & Feta with chilli passionfruit dressing
  • Greek Salad 19.50
    • With red onions, feta & olives mixed with light balsamic dressing
  • Cajun Chicken Salad $21.50
    • Served on a fresh garden salad topped with crispy noodles
  • Warm Beef Salad $21.50
    • Marinated strips of tender beef served on a green salad
  • Warm Seafood Salad $23.50
    • A fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
PIZZAS PIZZAS
  • ALL Crispy Bases With Our Own Delicious Sauce
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
BURRITOS BURRITOS
  • Ripples Style
    • ALL Served Alongside A Garden Salad
  • Chicken $21.00
    • Delicious pieces of Tandoori chicken with sour cream
  • Mexican $21.00
    • Beef & chilli beans with salsa and sour cream
  • Salt & Pepper Squid $21.00
    • With southern sauce & sour cream
GOURMET BURGERS GOURMET BURGERS
  • Steak, mushroom and onion gourmet burger $21.5
    • with plum sauce
  • Cajun chicken gourmet burger $21.50
    • with chilli sauce
  • Battered Gurnard, bacon and brie gourmet burger $23.50
    • with plum sauce
PASTA DISHES PASTA DISHES
  • Bacon & Mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Chicken, Bacon & Spring Onion $18.50
    • In a tasty garlic cream sauce
MAINS MAINS
  • Fresh Fish of the Day $29.50
    • Pan seared or lightly battered, served with a prawn twister, salad & fries
  • English Tradition $14.50
    • A piece of fresh fish served with chips & mushy peas
  • Kiwi Style Fish & Chips $18.50
    • Our old favorite! 2 pieces of tempura battered hoki served with salad & fries
  • Seafood Platter (Large/Small) $ 32.00/$ 22.00
    • Our own fresh seafood!! All lightly battered. Fresh fish goujons ,mussels, calamari, oysters,prawns, scallops & a prawn twister served with salad & fries
  • Garlic/Chili Prawns $29.00
    • Sauteed in garlic and chilli and served with rice & steamed veges
  • Whitebait Fritters $29.00
    • 3 delicious fritters cooked in egg Only)ç served with bread & butter, salad & fries
  • Battered Scallops $29.00
    • Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb cutlet, sausage, eggs, fries & tomato - no salad
  • Crumbed Schnitzel - Dave’s Favorite $22.50
    • Beef or chicken, with homemade mash & veges, topped with 2 eggs
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veggies
  • Salad & fries can be substituted for mash or rice & seasonal veggies
FANCY A SIDE FANCY A SIDE
  • Bowl of fries $8.5
  • Bowl of wedges with sour cream $9.5
  • 6 crispy onion rings $6
  • 6 pieces of saft & pepper squid $6
  • Chili cream or turmeric cream sauce $4.5
  • Avocado $2.5
  • 6 calamari rings $6
  • 2 prawn twisters $6
  • 2 fried eggs $4
  • Mushy peas $4.5
  • Baked Beans $4.5

Nearby Sample Menus

New Garden Restaurant (sample menu)
  • Diced Pepper Steak on Steamed or Tomato Rice $14.90
  • Crispy Pork Chop With Garlic $18.00
  • Sizzling Satay Pork $16.90
  • Stewed Vegetable Diet w / Lohan $16.90
  • Chicken & Mixed Vegetables $16.90
  • Red Bean Jelly Ice Cream $7.50
  • Fish Fillet with Pickled Vermicelli Soup $13.90
  • Singapore Noodle $12.90
Cafe Mimosa (sample menu)
  • -Paleo toast +$1.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Vegan option—miso ginger tofu scramble +3.0
Everest Dine (sample menu)
  • Lunch Takeaway $12
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Sweet Mango Chutney
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Papadums Basket
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
The Fish and Chippery (sample menu)
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Tight As Tuesdays $20
    • 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
  • Deep Fried Sausage $1
    • Deep Fried Sausage
Soul Thai Takeaway and Delivery (sample menu)
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Chicken (Tom Yum Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Chicken Nuggets and Chips $14.50
  • Coleslaw salad served with croutons $8.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Hot Dogs and Chips $14.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Canton Cafe (sample menu)
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Black Chilli Eggplant $23.00
Botticelli Italian Restaurant (sample menu)
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Pani - Pizza Bread
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
Dragon Boat Restaurant (sample menu)
  • COMBINATION FRIED RICE $19.50
  • DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
  • SATAY CHICKEN $21.50
  • CANTONESE BEEF FILLETS $30.50
  • SESAME PRAWN (2 pieces) $11.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • SAN CHOI BOW (minced meat wrapped in lettuce) $12.00
  • PRAWN & SPINACH DUMPLING -
Apero Food & Wine (sample menu)
  • Falafel, coriander yogurt $8.00
  • Madeleines $9.00
  • Warm marinated olives $6.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Something fish (market price) -
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Cebo Ibérico hand carved ham 40g $25.00
Ned's Roast (sample menu)
  • Beef (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Thigh $ 3.60
  • Golden potatoes $.70
  • Kumara $.90
  • Your choice of meat topped with gravy
  • Drumstick $ 3.20
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Rice / Raita $2.50
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
Zheng Kee Restaurant (sample menu)
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Combination Salad (Large) $20.50
  • Spicy Beef Offal $32.00
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
Hilltop Lunch Bar (sample menu)
  • Hash Brown $1.00
  • teak & Mushroom $3.80
  • Roast chicken Leg $4.20
  • Chicken Tomato Lettuce $3.30
  • Steak Mushroom $3.80
  • Curry Egg $3.00
  • BBQ Pork Roll $4.80
  • Ham, Cheese, Tomato $3.90
Yosi Noodle Bar (sample menu)
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • Cold glass noodle $6.80
  • Fungus salad $6.80
  • -Seafood $13.80
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Cumin fried beef $12.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
Ripples Cafe

Ripples Cafe

location

Address

621 Laurie Southwick Parade, Gulf Harbour, Rodney, Auckland, 0930, New Zealand

phone

Phone

094241860

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 8:30 PM, Tuesday: 6:30 AM – 8:30 PM, Wednesday: 6:30 AM – 8:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 6:30 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Italian , Mexican

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
621 Laurie Southwick Parade, Gulf Harbour, Rodney, Auckland, 0930, New Zealand
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