Cooked the traditional way, served with bread & butter
Garlic Bread $6.5
2 tasty baguettes drizzled with hot garlic butter
Crumbed Calamari $12.5
8 pieces of tender crumbed squid rings with plum dipping sauce
Mini Spring Rolls $11.5
Popular starter - 4 with sweet chilli sauce
Shrimp Cocktail $12.5
A cup brimmed full of mouth-watering shrimps in a tasty 1000 Island Sauce
Seafood Chowder $12.5
Our speciality, never changes
Scallops $14.50
Deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
Steamed Green Lipped Mussels $14.50
Deliciously served in Ripples Secret Sauce
Nachos $12.50
Beef or Chicken, served with sour cream and sweet chilli sauce
SALAD
Garlic Prawn Salad $23.50
Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
Salt & Pepper Squid Salad $23.50
Served on a fresh garden salad with Olives & Feta with chilli passionfruit dressing
Greek Salad 19.50
With red onions, feta & olives mixed with light balsamic dressing
Cajun Chicken Salad $21.50
Served on a fresh garden salad topped with crispy noodles
Warm Beef Salad $21.50
Marinated strips of tender beef served on a green salad
Warm Seafood Salad $23.50
A fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
PIZZAS
ALL Crispy Bases With Our Own Delicious Sauce
Hawaiian $16.00
Ham, cheese & pineapple
Italian $16.00
Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
Mexican $16.00
Chicken or beef, tomato, cheese & chilli beans with sour cream
Kiwi $16.00
Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
Vegetarian $16.00
Feta, spinach, cheese, tomato, red onion, olives and basil
BURRITOS
Ripples Style
ALL Served Alongside A Garden Salad
Chicken $21.00
Delicious pieces of Tandoori chicken with sour cream
Mexican $21.00
Beef & chilli beans with salsa and sour cream
Salt & Pepper Squid $21.00
With southern sauce & sour cream
GOURMET BURGERS
Steak, mushroom and onion gourmet burger $21.5
with plum sauce
Cajun chicken gourmet burger $21.50
with chilli sauce
Battered Gurnard, bacon and brie gourmet burger $23.50
with plum sauce
PASTA DISHES
Bacon & Mushroom $18.50
Folded into a delicious parmesan cream sauce
Chicken, Bacon & Spring Onion $18.50
In a tasty garlic cream sauce
MAINS
Fresh Fish of the Day $29.50
Pan seared or lightly battered, served with a prawn twister, salad & fries
English Tradition $14.50
A piece of fresh fish served with chips & mushy peas
Kiwi Style Fish & Chips $18.50
Our old favorite! 2 pieces of tempura battered hoki served with salad & fries
Seafood Platter (Large/Small) $ 32.00/$ 22.00
Our own fresh seafood!! All lightly battered. Fresh fish goujons ,mussels, calamari, oysters,prawns, scallops & a prawn twister served with salad & fries
Garlic/Chili Prawns $29.00
Sauteed in garlic and chilli and served with rice & steamed veges
Whitebait Fritters $29.00
3 delicious fritters cooked in egg Only)ç served with bread & butter, salad & fries
Battered Scallops $29.00
Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
Prime Scotch Fillet $32.00
Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.