Ripples Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Ripples Breakfast $16.5
    • Bacon, fried egg, mushroom, sausage, tomato, beans/spaghetti
  • Bacon & Egg $12.5
    • With toast
  • Egg Benedict $12.5
    • 2 poached egg on English muffin with spinach & homemade sauce
  • Add hum $2
  • Add bacon $2
  • Eggs On Toast $8.5
    • 2 eggs any style with toast
  • Omelette $14.5
    • Ham, cheese & tomato with toast
  • French Toast $12.5
    • With bacon & maple syrup
  • Extras $2
    • Mushrooms, bacon, egg, tomato, 2 hashbrowns, banana
TOASTIES TOASTIES
  • 1 Filling $5.5
  • Bacon $6
  • Steak $6.5
  • Extras onion pineapple $0.5
  • Egg cheese ham tomato $1
  • Bacon mushroom avocado $2
  • Pancakes $9.5
    • With maple syrup
  • Add Bareiss, bacon & bananas (each) $2
SEAFOOD & TAKEAWAY SEAFOOD & TAKEAWAY
  • Fresh Gurnard/ Dine in $6.5/$7.5
  • Battered Mussels $2
  • Fresh Tarakihi/ dine in $5.5/$6.5
  • Battered Oysters $2
  • Donuts $1
  • Fresh Hoki/ Dine in $3.5/$4.5
  • Spring/Curry Roll $3
  • Battered Hot Dog $2.8
  • American Hot Dog $6.5
  • Battered Scallops $2
  • Battered Crabstick $1.5
  • Squid Rings $1
  • Potato Fritter $1
  • Pineapple Fritter $1
  • Sausage $1.8
  • Side Salad $6.5
BURGERS BURGERS
  • Ham Burger $6.5
  • Cheese Burger $7.5
  • Egg Burger $7.5
  • Bacon Burger $8.5
  • Bacon & Egg Burger $10
  • Fish Burger $8.5
  • Chicken Burger $8.5
  • Hawaiian Burger $9.5
  • Steak Burger $8.5
  • Ripples Burger $12.5
FRIES FRIES
  • Chips (Carton/ bowl/ scoop) $2.5/$8.5/$3
  • Kumara Chips (Carton/ bowl/ scoop) $4.5/$9.5/$5
  • Wedges (Carton/ bowl/ scoop) $4.5/$9.5/$5
  • Works $13.5
    • With cheese bacon & sour cream
COMBOS COMBOS
  • Combo 1 $9
    • Hamburger, 420 ml coca-cola range
  • Combo 2 $10
    • Hoki Fish, chips, 420 ml coca-cola range
  • Combo 3 $9
    • Pie, 420 ml coca-cola range
  • Combo 4 $9
    • Freya’s sandwich, 750 ml pump water
ENTREES & LIGHT MEALS ENTREES & LIGHT MEALS
  • Whitebait Fritters $12.5
    • Cooked the traditional way, served with bread & butter
  • Garlic Bread $6.5
    • 2 tasty baguettes drizzled with hot garlic butter
  • Crumbed Calamari $12.5
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • Mini Spring Rolls $11.5
    • Popular starter - 4 with sweet chilli sauce
  • Shrimp Cocktail $12.5
    • A cup brimmed full of mouth-watering shrimps in a tasty 1000 Island Sauce
  • Seafood Chowder $12.5
    • Our speciality, never changes
  • Scallops $14.50
    • Deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
  • Steamed Green Lipped Mussels $14.50
    • Deliciously served in Ripples Secret Sauce
  • Nachos $12.50
    • Beef or Chicken, served with sour cream and sweet chilli sauce
SALAD SALAD
  • Garlic Prawn Salad $23.50
    • Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
  • Salt & Pepper Squid Salad $23.50
    • Served on a fresh garden salad with Olives & Feta with chilli passionfruit dressing
  • Greek Salad 19.50
    • With red onions, feta & olives mixed with light balsamic dressing
  • Cajun Chicken Salad $21.50
    • Served on a fresh garden salad topped with crispy noodles
  • Warm Beef Salad $21.50
    • Marinated strips of tender beef served on a green salad
  • Warm Seafood Salad $23.50
    • A fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
PIZZAS PIZZAS
  • ALL Crispy Bases With Our Own Delicious Sauce
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
  • Kiwi $16.00
    • Bacon, salami, ham, mushroom, tomato, cheese with BBQ sauce
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
BURRITOS BURRITOS
  • Ripples Style
    • ALL Served Alongside A Garden Salad
  • Chicken $21.00
    • Delicious pieces of Tandoori chicken with sour cream
  • Mexican $21.00
    • Beef & chilli beans with salsa and sour cream
  • Salt & Pepper Squid $21.00
    • With southern sauce & sour cream
GOURMET BURGERS GOURMET BURGERS
  • Steak, mushroom and onion gourmet burger $21.5
    • with plum sauce
  • Cajun chicken gourmet burger $21.50
    • with chilli sauce
  • Battered Gurnard, bacon and brie gourmet burger $23.50
    • with plum sauce
PASTA DISHES PASTA DISHES
  • Bacon & Mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Chicken, Bacon & Spring Onion $18.50
    • In a tasty garlic cream sauce
MAINS MAINS
  • Fresh Fish of the Day $29.50
    • Pan seared or lightly battered, served with a prawn twister, salad & fries
  • English Tradition $14.50
    • A piece of fresh fish served with chips & mushy peas
  • Kiwi Style Fish & Chips $18.50
    • Our old favorite! 2 pieces of tempura battered hoki served with salad & fries
  • Seafood Platter (Large/Small) $ 32.00/$ 22.00
    • Our own fresh seafood!! All lightly battered. Fresh fish goujons ,mussels, calamari, oysters,prawns, scallops & a prawn twister served with salad & fries
  • Garlic/Chili Prawns $29.00
    • Sauteed in garlic and chilli and served with rice & steamed veges
  • Whitebait Fritters $29.00
    • 3 delicious fritters cooked in egg Only)ç served with bread & butter, salad & fries
  • Battered Scallops $29.00
    • Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb cutlet, sausage, eggs, fries & tomato - no salad
  • Crumbed Schnitzel - Dave’s Favorite $22.50
    • Beef or chicken, with homemade mash & veges, topped with 2 eggs
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veggies
  • Salad & fries can be substituted for mash or rice & seasonal veggies
FANCY A SIDE FANCY A SIDE
  • Bowl of fries $8.5
  • Bowl of wedges with sour cream $9.5
  • 6 crispy onion rings $6
  • 6 pieces of saft & pepper squid $6
  • Chili cream or turmeric cream sauce $4.5
  • Avocado $2.5
  • 6 calamari rings $6
  • 2 prawn twisters $6
  • 2 fried eggs $4
  • Mushy peas $4.5
  • Baked Beans $4.5

Nearby Sample Menus

  • PRAWNS, FISH OR SEAFOOD $22.50
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • PRAWNS, FISH OR SCALLOP $23.50
  • 1. SPRING ROLLS - 4 PIECES $8.00
    • (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • LAMB $21.50
  • 60. SALMON FILLET WITH GREEN CURRY $25.50
    • Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
  • CHICKEN, BEEF OR PORK $18.50
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Side of Summer Vegetables (GF) $8
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • SWEET AND SOUR PORK $20.00
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • CRISPY CHICKEN ON RICE $14.00
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • PRAWN ON RICE $14.00
  • ROAST DUSK ON RICE $14.00
  • GRILLED CHICKEN ON RICE $14.00
  • Banana Fritter $1.50
  • Ham $2.00
  • Fish $10.00
  • Chicken $10.50
  • Combination $10.50
  • Seafood $13.00
  • Paua Fritter $2.50
  • 6x Chicken wings $9.00
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Prosciutto crudo $8
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Contadina (v) $18.50
    • Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
  • Roast Lamb $11.00
  • Roast Pork $10.00
  • Egg $2.00
  • 2 Hot Dog / 2 Fish / Chips $3.00 / $10.00
  • Beef $10.00
  • Prawn $14.50
  • Spring Roll $2.00
  • 4 Fish / 4 Sausages / 4 Spring Rolls / Chips / $4.00 / $22.50
  • Scotch Fillet 250g $27.90
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Scotch Fillet 250g $32.50
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Steamed chicken with chilli oil $12.00
  • Stir-fried prawn with cashew nut $24.00
  • Stir-fried beef with oyster sauce $18.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Gong pao pork kidneys $18.00
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -Raspberry Jam, Cream Cheese $7.00
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • -Extra Filling $1.00
  • Smoked Salmon $6.00
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • CHICKEN $4.90/$4.50
  • Vegetable $7.00
  • Chicken $8.50
  • Crab Stick $1.20
  • Small Meal $5.00
  • 15 fish niggles & 1 chips $10.00
  • 100 Chicken nibbles $57.00
  • vegetable $7.00
  • - Parmesan, Prawn and Pomodoro $14.50
  • Burgers
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • Pecorino and Truffled Mushroom $14.00
  • Cheddar and Chorizo $12.50
  • Fried Chicken and Waffles $18.50
    • Topped with maple syrup
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Spinach & Artichoke Cheese Fondue $16.50
    • Served w/ tortilla chips
  • Deep Fried Chicken (4pcs) $5.00
  • Regular $14.50
  • Sushi Sashimi Combo $30.50
  • Pork Cutlet Set $18.50
  • Curry Ramen $10.50
  • Edamame Beans $5.00
    • (Boiled Green Soy Beans)
  • Katsu (Pork Cutlet) Don $13.50
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • -large $15.00
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Japanese slaw with ponzu dressing
  • -add coconut yoghurt $3.00
  • -free range bacon or avocado or grilled tomato $4.00
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Ripples Cafe

Ripples Cafe

location

Address

621 Laurie Southwick Parade, Gulf Harbour, Rodney, Auckland, 0930, New Zealand

phone

Phone

094241860

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 8:30 PM, Tuesday: 6:30 AM – 8:30 PM, Wednesday: 6:30 AM – 8:30 PM, Thursday: 6:30 AM – 8:30 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 6:30 AM – 8:30 PM, Sunday: 6:30 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Italian , Mexican

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
621 Laurie Southwick Parade, Gulf Harbour, Rodney, Auckland, 0930, New Zealand