Fresh shrimp simmered in a red chilli and coconut based gravy with ginger-garlic undertones.
Kerala Butter Chicken $19.99
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.
Paneer Butter Masala $9.99
Cottage cheese chunks cooked in a creamy, onion, tomato masala and a dollop of butter.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Neyy Roast Dosa $11.99
Thin, crispy, South Indian crepes, laced with the natural goodness of homemade clarified butter.
Mutton Mappas $19.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.