South Indian coastline meets South East Asian flavours. Boneless fish smeared and fried in Indo-oriental sauces.
Koon Thoran $9.99
Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
Vegetable Biriyani $16.99
Not a misnomer, but flavourful rice soaked in rich spices and filled with an assortment of vegetables.
Kerala Porotta $3.99
The unofficial national dish of Kerala. Layered flatbread made of maida flour. Goes well with pretty much anything.
Chicken Chettinadu $11.99
Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, Aromatic chilli-based gravy.
Caramel Custard
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Kerala Butter Chicken $11.99
The world famous chicken in buttery tomato gravy, with a spicy twist from down South.