Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in Northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Paneer Butter Masala $9.99
Cottage cheese chunks cooked in a creamy, onion, tomato masala and a dollop of butter.
Koon-Green Peas Curry $9.99
Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Mutton Mappas $11.99
Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Beef Ularthiyathu $12.99
Slow-cooked diced beef roast, blended in earthy flavours, peppered with coconut shards and curry leaves.
Assorted Pakkavada $9.99
Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.