Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Idiyappam (4 pieces) $4.99
Soft and moist steamed rice string hoppers, made by pressing flour into a noodle form.
Coconut Rice $7.99
Tempered white rice tossed with grated coconut, nuts, lentils and curry leaves.
Alleppey Chemmeen $22.99
Fresh shrimp simmered in a red chilly and coconut based gravy with ginger-garlic undertones.
Neychoru / Ghee Rice $7.99
Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Cucumber Salad $1.00
Fish Molee $19.99
Lightly fried fish stewed in a Portugese-inspired mildly spicy gravy made from coconut milk and black pepper.