Rising Sun Tavern in Nelson Menu

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions

Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
Garden salad with candied walnuts and mint dressing $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50

Roast potato, mixed season vegetables, garden green salad, fries $5.00
French toast, grilled banana & maple syrup $15.50
Add grilled chicken $3.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Add blackened fish $4.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00

Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Grilled lamb koftas with cucumber & mint yoghurt $12
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Watermelon with Kalamata olives, feta & mint
Roast kumara & bacon salad with aioli & toasted cashews

Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.

Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Swap $3.00
- Fries for veggies, wedges or salad
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries

Fish of the day $4.00
Rip 'n 'Dips $2.00
Mussel's 1/2 Dozen $5.00
Handful $2.00
Medium Hot Dog $2.50
Oysters (Farmed) each $3.00
Home Made Coleslaw $3.00
Potato Flip/Fritter $1.00

Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Tempura White Fish $3.50
Tsukemono $7.00
- Assorted Japanese pickles.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.

Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Beef, jalepeno relish, slaw, cheddar $18
Wild goat, jamaican jerk sauce $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Haloumi, portobello mushroom, caramelised onion jam $19
Edamamae, soy miri $7
Seasoned wedges, sour cream, sweet chill $9

Soup of the Day $13.00
- Served with Fresh Bread Roll
Potatoes $7.00
- Sea Salt, Parsley and Butter
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Selection of Ice Creams $ 7.00
White and Dark Chocolate Mousse $15.00
- With Espresso

-Home-Made GF Bread $2.00
Mustard Mayo/Aioli $1.50
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
-GF Bread $2 extra
-Home-Made GF Bread $2 Extra
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.

Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Chicken Panini $19.80/$15.80
- House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5

Salt and Pepper Squid $9.00
- with nuoc cham
- add cheese & bacon $3.50
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
French Onion Soup $16.00
- with gruyere and croutons
Pork Sausage, Roast Capsicum & Olives $24.00

Sweet Chilli Chicken
Served on Whole grain bread with yello's special salad mix $8.00
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Served on toasted bagel with yello's special salad min $10.00
Gluten Free Bread available on request for additional $1.50
Poached Eggs on Toast (V)G(FO) $10.00
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli

Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern

Nelson Region > Nelson > Rising Sun Tavern

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31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

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