Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

- Prawn $17.00
Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
- Vegetable and Tofu $13.50
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
- Vegetable and Tofu $22.00
- Vegetable $14.00
- Vegetable and Tofu $20.00

Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Steamed asparagus w sea salt & lemon $8
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Fresh & Simple - Food to Share

Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
All pizzas with tomato base and topped with mozzarella cheese
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Margherita (V) S $8/ M $15/ L$20
- Oregano
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes

GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing $7.00
Fresh ciabatta with flavoured butter $7.00
Affogato $9.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Garlic and herb buttered hot ciabatta $7.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Lemon posset with cassis sorbet and ginger snap $14.00

Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Medium Frozen Coke & Medium Fries Snack Deal N/A
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.

Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.

Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Seasonal salad
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
- Oven Baked Fish extra $0.50
Battered Scallop $2.60
Bannana Fritter $2.50
Battered Mussel $1.20
Handcut Agria $6.50
Kumara Chips $6.50

Mixed S $9.3 / L $11.9
Add cheese $1.00
Chicken $5.60
Kids sizes $5.40
Add salad $2.80
Vege pattie S $9.1 / L $11.7
Lamb S $9.2 / L $11.8
Chicken S $9.2 / L $11.8

Chicken Nuggets & Fries $9.00
Small Mixed Platter $16.00
Samosas & Fries $9.00
Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00
Basket of Fries $5.00
Cheese & Cracker Platter (serves 2) $15.00
Baby Sausages & Fries $9.00

Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Renkon Chips $5.00
- Crispy lotus root slices
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek

Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Breakfast Extras $4.00
- Grilled tomato
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Breakfast Extras $9.00
- House smoked salmon
Housemade Espresso & Sillan Paleo Truffles $10.00
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup

Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.