Rising Sun Tavern in Nelson Menu

Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50

Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garden salad with candied walnuts and mint dressing $7.00
Chocolate truffle $4.50
Fresh ciabatta with flavoured butter $7.00
Garlic and herb buttered hot ciabatta $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00

Roast kumara & bacon salad with aioli & toasted cashews
Grilled lamb koftas with cucumber & mint yoghurt $12
Truffle fries with grated parmesan
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
One Shank - $28.00
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
ideal for one – $20.00
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person

21 Noodle Soup (Phờ) $12
- Chicken or Beef
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
Combination $16
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper

Mixed S $8.8 / L $11.9
Kids sizes $5.40
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Vege pattie $1.90
Falafel S $9.1 / L $11.7
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Vege pattie S $9.1 / L $11.7
Chicken S $9.2 / L $11.8

Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Marinated Steak $2.00
Bacon cheese mushrooms pineapple $0.50
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Beef, jalepeno relish, slaw, cheddar $18
Beef, bacon, gruyere, spanish onion, pickle $18
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Mussel, scallop, smoked eel filo $16.5
Cajun spiced shoestring fries, aiol $8
Cajun fried chicken wings, chilli $16

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad

Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Bacon - each $2.00
Nachos (vege option available) . $15.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Eggs - each $1.00
Seafood chowder $15.50

Chicken, Pork, Beef, Vegetarian $18.00
Chicken, Beef or Honey Pork $16.00
M6. Pad King
- Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
Fish, Seafood $19.00
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
King Prawns $21.00
($7.5 for each additional person)
King Prawns $22.00

-Cheese, sour cream & chilli sauce $11.00
Saturday-sunday & public holidays 8am - 11am
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas

Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Fries $5.0
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
White Chocolate & peach brulee $11.9
- with berry compote
House salad $5.0
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Margherita Pizza $12.0
- Cheese and tomato pizza

Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Banana and yoghurt Smoothie -

Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern

Nelson Region > Nelson > Rising Sun Tavern

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31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

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