Rising Sun Tavern in Nelson Menu

Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Mixed leaf & herb salad $6
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Side Salad $6.00
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Aioli $2.00
  • Pad thai gf v $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Ginger stir fry v * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Sweet and sour v $12.50
    • a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Side of stir fry vegetables $9.90
  • . clay pot rice gf v $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • Crispy Buttermilk Onion Rings $6.00
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • for two $32.00
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • Two Shanks - $32.00
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Vegetarian $ 45.00
  • Salmon Avocado Roll $17.50
    • Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
  • Agedashi Tofu $15.50
    • Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Fries (500grams) GF $7.00
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Beef or Combination $16
  • 76 Noodle Soup (Phờ)
    • Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
  • 80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
    • Green beans, Carrot, Courgettes. Served with steamed rice
  • 77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
    • Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Seafood $18
    • Prawn, Squid, Scallops
  • 17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
    • King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Chicken & Bacon Ranch Melt N/A
  • Carrot N/A
  • Meatball N/A
  • Turkey N/A
  • Capsicum N/A
  • Old English N/A
  • Honey Oat N/A
  • Double Choc Chip N/A
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Fries $7.00
    • Sea Salt
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • -Grilled chicken rosemary dressing $15.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Zuppa di calamari $12.00
  • -Tuna steaks $20.00
  • -Calamari soup $12.00
  • Bruschetta $15.00
  • -Handmade egg pasta, carbonara $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Italian $14.50/$21.50
    • Italian salami from Blackball and sliced fresh mushroom
  • Add a bowl of fries $6.50
  • Chocolate Cake $13.50
    • on chocolate and caramel sauces served with freshly whipped cream
  • The Big Easy $19.50/$29.50
    • Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
  • Add house smoked South Island salmon $3
  • Beef Lasagne Bolognese $19.50
    • served with mixed green salad and dressing
  • Hawaiian $14.50/$21.50
    • Shaved ham and pineapple pieces
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • 6pcs $14.50
  • KAKIAGE RICE $3.50
    • (Tempura Rice)
  • FIRE SALMON(3p) $7.00
  • SESAME SEAWEED $7.50
  • SHRIMP NIGRI (3p) $7.00
  • FIRE EEL (2p) $7.00
  • KIDS TERIYAKI CHICKEN PLATE $7.50
  • RICE $2.00
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • Kids Platter $12.0
    • Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
  • Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
  • Blue cheese croquettes sml $10.9 lrg $16.9
  • Roasted capsicum & polenta chips sml $10.9 lrg $16.9
    • with mint yoghurt
  • Pumpkin and coconut dahl (vegan) and coriander salad $20.9
  • House slaw $5.0
  • BBQ braised pork ribs $27.9
    • spiced bbq sauce, house slaw, grilled lemon and fries
  • Tamarind chutney $1.98
  • (Served with seasonal salad and home-made tamarind or mint chutney or both) -
  • LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
  • NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
  • ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
  • CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • GARLIC BREAD $ 5.00
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • SALMON MUFFIN $ 5.00
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Rising Sun Tavern

Rising Sun Tavern

location

Address

31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

phone

Phone

035488593

email

Email

None

clock

Opened hours

Mon - Wed 11am - 10pm Thu: 11am - 11pm Fri: 11am - Midnight Sat: 11am - 2am Sun: 1pm - 8pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand
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