Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Popcorn $8
- Chilli & lime
Salsa $7
- with corn chips
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo

GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
A skewer of four scallops $14.00
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>

Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Pic’s Salted Peanuts $5.00
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Steamed greens with garlic & oyster sauce $8.50
Chai Creme Brulee with spiced plum & ice cream $12.00
White Fish $28.50

Vegetables of the Day with Bearnaise Sauce $5.00
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Fries with Aioli $5.00
Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
Fresh Garden Salad with Herb Dressing $5.00
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
One Shank - $28.00

Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Youngsters Sunday $ 4.00
- chocolate or berry
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fries (500grams) GF $7.00
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce

Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
Bowl of Fries $7.00
Garlic Butter $2.00
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Wedges $13.00
- Served with sour cream and sweet Thai chilli sauce.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Bacon $3.00
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.

Chicken S $9.2 / L $11.8
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Mixed S $8.8 / L $11.9
Chicken S $8.8 / L $11.8
Kids sizes $5.80
Vege pattie $1.90
Lamb S $10.9 / L $12.9
Lamb S $8.8 / L $11.8

Seasoned wedges, sour cream, sweet chill $9
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Wild goat, jamaican jerk sauce $18
Beef, jalepeno relish, slaw, cheddar $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Wild venison, mushroom paté, red wine reduction $20

Baby Sausages & Fries $9.00
Basket of Fries $5.00
Samosas & Fries $9.00
Mini Hot-Dog & Fries $9.00
Large Mixed Platter $30.00
Small Mixed Platter $16.00
Fish Bites & Fries $9.00
Chicken Nuggets & Fries $9.00

Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Selection of Ice Creams $ 7.00
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Baileys Brulée $15.00
- With Anzac Finger
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley

Fried sports platter . $30.00
Bowl of fries $6.00
Eggs - each $1.00
Fried platter for 4 $30.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
-Small $17.00
Battered onion rings - each $0.60
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .

-Seafood or Prawns $13.50
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Gai Thod $9.50
- Deep fried marinated chicken wings.
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
-Seafood or Prawns $13.50
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Chicken, Pork, Beef or Tofu $11.00
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:

GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Mussel Pattie $4.80
- our own homemade speciality
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.

Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
11am-10pm
Floaty coke $4.50
- Coca cola served with floating ice cream.
-Cheese, sour cream & chilli sauce $11.00
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
5pm - onwards
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy

ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
GARLIC NAAN - bread with a hint of garlic. $2.98
DESSERT: Malai kulfi Or Vanilla Ice Cream -