Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
Hand Cut Chips w/ Tomato Sauce $8.00
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Soup of the Day $15.00
- W/ fresh baked ciabatta
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Kids Sundae $4.00
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge

James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Ale House Gravy $2.50
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Onions $3.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.

Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean

Homemade Granola, fresh fruit & yoghurt $13.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Market fresh fish: your wait staff will advise $35.00
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Add blackened fish $4.50
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing

Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Green Salad $5
Today’s Soup $15
- & toast
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Apple Slaw $7
- With hazelnuts

Goong Hom Sabai $12.00
- Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
Side Salad $6.50

Pork $14
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
Seafood $18
- Prawn, Squid, Scallops
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
Seafood $18
- Prawn, Squid, Scallops
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
Seafood $18

Add cheese $1.00
Mixed S $8.8 / L $11.9
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Vege pattie S $10.8 / L $12.8
Vege pattie $1.90
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Vege pattie S $9.1 / L $11.7
Fries $4.90

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Cheese stuffed crust $3.90

Baby Sausages & Fries $9.00
Large Mixed Platter $30.00
Basket of Fries $5.00
Small Mixed Platter $16.00
Cheese & Cracker Platter (serves 2) $15.00
Mini Spring Rolls & Fries $9.00
Mini Hot-Dog & Fries $9.00
Chicken Nuggets & Fries $9.00

Add wood-roasted chicken or house smoked salmon $4
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil

Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Gai Thod $9.50
- Deep fried marinated chicken wings.
Stir fried vegetables with Cashew Nuts GF / V
Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00

Mussel Pattie $4.80
- our own homemade speciality
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Fish of the day $6.80
- fillet of, battered & deep fried
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream

Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
House slaw & blue cheese sauce $8.0
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
Guacamole & chilli cheese sauce $8.0
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
add fries $5.0
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad