Address
31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand
Rising Sun Tavern in Nelson Menu
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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.
Nearby Sample Menus
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Bread $10.00
- olives & truffle butter
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Market fresh fish: your wait staff will advise $35.00
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Add grilled chicken $3.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Add mushroom, bacon or tomato $2.50
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Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
- Recommended wines available by the glass
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New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Honey Roasted Kumara (GF) $7.00
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Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
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Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Truffle fries with grated parmesan
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Swap $3.00
- Fries for veggies, wedges or salad
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Cheese Burger $8.00
- Hamburger with cheese
- Gravy, Sour Cream, Curry Sauce $2.50
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Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
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Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
- Sausage 'n ' Chips $4.00
- Chips and Gravy $4.00
- Coned Wedges $4.50
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Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
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77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
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25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
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13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
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83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
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81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
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82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
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21 Noodle Soup (Phờ) $12
- Chicken or Beef
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20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
- Seasoned wedges, sour cream, sweet chill $9
- Organic chicken madras, jasmine rice, chutney $20
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Cajun fried chicken wings, chilli $16
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Wild venison, mushroom paté, red wine reduction $20
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Zuppa di calamari $12.00
- -Tuna steaks $20.00
- Ricotta marmellata di fichi $15.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Tagaliatelle al ragu or pesto $15.00
- Tiramisu $14.00
- Gnocchi al ragu or pesto $15.00
- -Handmade egg pasta, carbonara $15.00
- Fried platter for 4 $30.00
- Battered onion rings - each $0.60
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
- Seafood chowder $15.50
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T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
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Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- Fried sports platter . $30.00
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Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
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Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
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Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
- -Small $6.90
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
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Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
- Mexican Desserts Specials
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
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“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
- -Corn Chips
- Side Orders $3.00
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Southern fried chicken $12.0
- with fries and ranch sauce
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Margherita Pizza $12.0
- Cheese and tomato pizza
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The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
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Smoothies $6.5
- Mango / Berry / Banana
- Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
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Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
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Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Rising Sun Tavern
Phone
035488593
Opened hours
Mon - Wed 11am - 10pm
Thu: 11am - 11pm
Fri: 11am - Midnight
Sat: 11am - 2am
Sun: 1pm - 8pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner
31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand
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