Rising Sun Tavern in Nelson Menu

Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Steamed asparagus w sea salt & lemon $8

Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
Bacon X 2
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Battered Fish 'n Chips
- With tomato sauce
Seasonal Salad
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Bowl of Fries $6.50

Side of potatoes $5.50
Lightmeals
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Please advise your server of any dietary or allergy conditions
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation

Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Fish Du Jour
- wait staff will advise market price

Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
Battered Mussel $1.20
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
½ Scoop Kumara $3.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- Oven Baked Fish extra $0.50
Gluten Free Base Available $2 / $3

Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.

Garlic Prawns (GF) $18.00
- Served w. salad & fries
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Swap $3.00
- Fries for veggies, wedges or salad
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries

Soup of the Day $13.00
- Served with Fresh Bread Roll
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing

Tagaliatelle al ragu or pesto $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Panna cotta $12.00
- cream berries, chocolate
-Calamari soup $12.00
Bruschetta $15.00
-Handmade egg pasta, carbonara $15.00

Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil

Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Mussel Pattie $4.80
- our own homemade speciality
Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Hotdog $3.80
- on a stick-kiwi classic
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!

11am-10pm
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
5pm-10pm
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone

Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
Chef's special $22.0
- ask staff
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
House slaw $5.0

Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern

Nelson Region > Nelson > Rising Sun Tavern

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31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

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