Rising Sun Tavern in Nelson Menu

Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Seared beef bruschetta w blue cheese & lemon $4 per piece

Fried Broccoli $10.00
- anchovy cream, almonds & capers
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions

CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
Extra fillet of battered fish $6.70
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
Side of salad $ 5.00
New Zealand battered scallops $3.50
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.

Black forest floor, cherry sorbet, chocolate marquise $13.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Tempura $5.00ea
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Bloody Mary Oyster Shot $9.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00

Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garlic and herb buttered hot ciabatta $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Affogato $9.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Garden salad with candied walnuts and mint dressing $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
Chips $7
- Rosemary & sea salt, aioli

Falafel S $9.1 / L $11.7
Falafel $1.80
Mixed S $9.3 / L $11.9
Kids sizes $5.40
Add cheese $1.00
Chicken S $10.9 / L $12.9
Chicken S $9.2 / L $11.8
Fries $4.90

Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil

Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Taglia telle alla carbonara $15.00
Tagliata di tonno $20.00
-Grilled beef steaks balsamic dressing $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Zuppa di calamari $12.00
Tiramisu $14.00

Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Add mushrooms $2
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad

MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Chips $3.00/ $4.00
- punnet / scoop
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter

King Prawns $21.00
M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
Chicken, Pork, Beef, Vegetarian $18.00
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
King Prawns $22.00
Chicken, Pork, Beef, Vegetarian $16.50
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste

Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Side Salad $7.00

Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Ice Chocolate with GF French Vanilla ice cream -
StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50

Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern

Nelson Region > Nelson > Rising Sun Tavern

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31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

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