Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Chocolate Truffles $4.00 ea.
- dark or white

(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Gluten Free Base $5.00
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Extra meat topping S $4/ M $5/ L $6
Extra toppings S $3/ M $4/ L $5
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Funghi (V) S $9/ M $18/ L $24
- Mushrooms

CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
West Coast whitebait pattie $ 8.00
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
A skewer of four scallops $14.00
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.

Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Side of salad $5.00
Lightmeals
small $24.90
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
(v) : can be prepared vegetarian
Please advise your server of any dietary or allergy conditions
Side of potatoes $5.50

Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Side of stir fry vegetables $9.90
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu

Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Seasonal salad

Falafel S $8.7 / L $11.7
Salad $5.70
Kids sizes $5.80
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Vege pattie S $8.7 / L $11.7
Vege pattie S $9.1 / L $11.7
Lamb $5.40
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away

Rib eye steak $32
- sautéed potato, green beans, asparagus
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Tiger prawn risotto $18
- tomato, onion sofrito
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Pan fried market fish $30
- summer vegetable ratatouille, green salad

Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Wedges, Cheese, Bacon & Sour Cream $15.00
Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Takeaways available + $1.00
250g $29.00
Steak, Eggs, Chips
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips

Sausage-Unbattered $3.60
Vege or Chicken Roll $3.00
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
Jam Wrap $3.00
Vege or Corn Patty $3.00
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce

Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Bacon
Gluten Free Base Available $2 / $3
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Pepperoni
Tomato
Wheat & Gluten Free Burger extra $2.00
(Wheat & gluten free breadcrumbed fish extra $1.20)

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Wedges with Sour Cream $10.00
- add cheese & bacon $3.50
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Pepperoni $24.00
Salt and Pepper Squid $9.00
- with nuoc cham

Korma (prawn) $16.50
- Creamy curry with cashew nut paste
Chicken naan $5.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Prawn pakora $14.00
Onion bhaji $5.00
Fish pakora $14.00
Biryani (veggie) $12.00
All curries with rice

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50