Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Mustard Mayo/Aioli $1.50
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Tomato Sauce $0.50
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie

Market fish with fennel risotto, pickled vegetables and grissini MP
Affogato $9.50
Affogato $14.50
- with liqueur
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Fresh ciabatta with flavoured butter $7.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Creamy seafood chowder with grilled ciabatta $17.00

Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Truffle fries $6.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Market fresh fish: your wait staff will advise $35.00
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Add grilled chicken $3.50
Add blackened fish $4.50

Fish $6.50
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Ham & Chez $3.80
Pineapple Ring $1.80
Sausage $3.00
Vegetrian $6.50
Curry $3.00
Spring $3.00

Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Seafood $ 49.00
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.

Seafood $18
- Prawn, Squid, Scallops
Seafood $18
- Prawn, Squid, Scallops
~ hot and spicy on request ~
Chicken $14
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
Beef or Combination $16
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot

Mixed S $9.3 / L $11.9
Vege pattie $1.90
Falafel S $8.7 / L $11.7
Falafel S $10.8 / L $12.8
Kids sizes $4.90
Lamb S $10.9 / L $12.9
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Turkish bread $0.90

Wild goat, jamaican jerk sauce $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Cajun fried chicken wings, chilli $16
Side salad N/A
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Edamamae, soy miri $7
Beef, bacon, gruyere, spanish onion, pickle $18

-Ricotta and figs jam $15.00
Taglia telle alla carbonara $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Zuppa di calamari $12.00
Tagliata di pollo al rosmarino $15.00
-Grilled chicken rosemary dressing $15.00
Bruschetta $15.00
Gnocchi al ragu or pesto $15.00

Chef's antipasto platter for two $27.50
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Add mixed green salad $7.50

Seafood or Prawns $13.50
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.50
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.

Seafood Stick $2.20
Cod $8.90
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Banana Fritter $3.20
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Back to Basics $18.00
- Cheese, tomato & fresh basil
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
Hot Dog $3.20

Beef $7.00
Bacon and egg rolls with onion chutney $3.50
Handmade chicken sliders $4.90
Fries small $2.50
Lamb $8.00
pepper lemon chicken wings $2.50
Or just Salad $6.00
Sausage Rolls $2.80

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.