Rising Sun Tavern in Nelson Menu

- Two Shanks $27.00
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- Vegetable Only $14.00
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
- One Shank $22.00
Garlic and Butter Fried Rice $7.00
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion

Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Garlic Potatoes
The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Chicken Nuggets 'n Chips
- With tomato sauce

Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing

Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Half & Half M $3/ L $4
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan

Bloody Mary Oyster Shot $9.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Tempura $5.00ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea

Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Bowl of Fries $6.50
Garlic Bread $6.50
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup

Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
½ Scoop Handcut Agria $3.50
Fresh fish available daily, see blackboard for varieties and prices
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
Fresh fish of the day
Gluten Free Base Available $2 / $3
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese

Chicken $14
Seafood $18
- Prawn, Squid, Scallops
Combination $16
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
~ Hot & Spicy on request ~
76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
~ available in mild, medium or hot ~

Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Baileys Brulée $15.00
- With Anzac Finger
White and Dark Chocolate Mousse $15.00
- With Espresso
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.

300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Green salad,parmesan and lemon dressing $8.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Slaw with lime mayo $8.00
Crispy agrias,rosemary and aioli. $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

All children's meals are $15 each and include a free dessert as below
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
-Cheese, sour cream & chilli sauce $11.00
Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips

Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Wedges with Sour Cream $10.00
Pepperoni $24.00
Pork Sausage, Roast Capsicum & Olives $24.00
- add cheese & bacon $3.50
Garlic Bread $8.00
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange

SALMON MUFFIN $ 5.00
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.

Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern

Nelson Region > Nelson > Rising Sun Tavern

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31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

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