Rising Sun Tavern in Nelson Menu

Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry

Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Garlic Bread $6.50
Mustard Mayo/Aioli $1.50
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
Home-Made G/F Bread $3.00
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves

Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
Crispy Buttermilk Onion Rings $6.00
Vegetables of the Day with Bearnaise Sauce $5.00
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
250g Aged Rib Eye $33.00
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt

Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Cheesecake $12.00
- Please ask about today's flavour.
Roast Vegetable Frittata $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish and cream cheese.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.

Subway Seafood Sensation N/A
Double Choc Chip N/A
Thousand Island N/A
Mayo N/A
Capsicum N/A
Oven Roasted Chicken N/A
Honey Oat N/A
Thinly Cut Ready Salted N/A

Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Tempura Prawn $3.50
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.

Seasoned wedges, sour cream, sweet chill $9
House cut chunky chips, paprika salt, BBQ sauc $7
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Edamamae, soy miri $7
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Goat ball linguine, napoli, spinach, mountian gouda $22
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Beef, bacon, gruyere, spanish onion, pickle $18

Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Crispy agrias,rosemary and aioli. $8.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

Seafood chowder $15.50
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Fried sports platter . $30.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
-Small $17.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Wedges $9.50
- With sour cream & sweet chilli sauce
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .

Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
Stir Fried Crispy Pork with Whisky Sauce $14.50
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50
Gai Thod $9.50
- Deep fried marinated chicken wings.
Stir fried vegetables in peanut sauce GF / V

The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Mussel Pattie $4.80
- our own homemade speciality
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Chips $3.00/ $4.00
- punnet / scoop
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar

Mushrooms $3.50 EA
Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
Berries $3.50 EA
Fried Banana $3.50 EA
Cheese $1.50 EA
Tomatoes $3.50 EA

Vege or Corn Patty $3.00
Fish of the day $3.90
Hot Dog $3.20
Fish Bites $1.00
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Back to Basics $18.00
- Cheese, tomato & fresh basil
Seafood Stick $2.20

-Small $6.90
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-Guacamole
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese

CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
Mint chutney $1.98

Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern

Nelson Region > Nelson > Rising Sun Tavern

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31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

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