Rising Sun Tavern in Nelson Menu

Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
Crème catalan $12.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50

Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Eggs x 2
All $14.90
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Battered Fish 'n Chips
- With tomato sauce
Hotdogs 'n Chips
- With tomato sauce
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Cold smoked pork crackles $7.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00

Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Today’s Soup $15
- & toast
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon

Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Watermelon with Kalamata olives, feta & mint
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Grilled lamb koftas with cucumber & mint yoghurt $12
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Whitebait omelette with focaccia & cress $22
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5

Chilli Plate - fresh, marinated & dry chillies $4.50
Salmon $29.80
Wasabi Coated Peas $7.50
White Fish $28.50
Lentil Dahl with chappati $13.5
Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
Pic’s Salted Peanuts $5.00
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts

Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
All Served With Garlic Mushrooms and Your Choice of
- Tui – Hard Aged Cheddar Style Cheese
Warm Bread Loaf $7.00
- Garlic and Herb Butter

Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Seasoned Wedges $13.00
- Hearty chunks of potato specially seasoned and served with sour cream and sweet chilli sauce.
Bowl of Vegetables $6.00
150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.
Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.

Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Tempura White Fish $3.50
Tuna Sashimi $20.00
- Tuna of the day.

Gnocchi al ragu or pesto $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-Ricotta and figs jam $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Tagliata di tonno $20.00
-Grilled chicken rosemary dressing $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Taglia telle alla carbonara $15.00

Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Stir Fried Crispy Pork with Whisky Sauce $14.50
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
-Seafood or Prawns $13.50
Vegetable Fried Rice GF
-Seafood or Prawns $13.50

Seafood $19.00
Chicken, Vegetarian $17.50
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
Roti (great with curries) $2.50
Chicken, Pork, Beef, Vegetarian $18.50
F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
MIXED ENTREE - for two $15

Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Hand Cut Chips $6.00
250g $29.00
Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries

Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Battered Fish $12.0
- Battered fish of the day with salad and fries
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
White Chocolate & peach brulee $11.9
- with berry compote

HORSERADISH&POTATO MASH $6.00
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
HAM & CHEESE SLIDERS $12.00
- with chips
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.

Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern

Nelson Region > Nelson > Rising Sun Tavern

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31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

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