Rising Sun Tavern in Nelson Menu

Are you the owner? Manage this listing for free.

Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

- Vegetable and Tofu $13.50
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
- Vegetable $22.00
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- Vegetable and Tofu $22.00
- Prawn $16.00
Caramelised Pork Belly $10.00
- Grilled pork belly served with a rich sticky sweet caramelised sauce
- Vegetable $13.50

ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.

Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Fresh ciabatta with flavoured butter $7.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Garden salad with candied walnuts and mint dressing $7.00
Lemon posset with cassis sorbet and ginger snap $14.00

Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Rice $3.50
Soups N/A
- (Mains are served with Thai jasmine rice.)
Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Peanut sauce $4.00
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.

Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Swap $3.00
- Fries for veggies, wedges or salad
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries

Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hash bites $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Chocolate mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Strawberry cheesecake $3.50

Taglia telle alla carbonara $15.00
-Handmade egg pasta, carbonara $15.00
Tagaliatelle al ragu or pesto $15.00
Panna cotta $12.00
- cream berries, chocolate
-Calamari soup $12.00
Tiramisu $14.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach

Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!

Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Chef's antipasto platter for two $27.50
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin

Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
-Seafood or Prawns $13.50
Chicken, Pork, Beef or Tofu $11.00
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
-Seafood or Prawns $13.50
Gai Thod $9.50
- Deep fried marinated chicken wings.
-Chicken, Pork, Beef or Tofu $11.00

Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
In house pork steam dumplings $15.00
- With sands dipping sauce
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
-Add chicken for an extra $5.00
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
Vegetarian $18.00
- Served with salsa & sour cream
All children's meals are $15 each and include a free dessert as below
5pm - onwards

MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
Tamarind chutney $1.98
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
KHEEMA NAAN - bread stuffed with lamb mince $ 3.48
(All tandoor oven cooked products come to your table on a sizzling platter) -
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98

Seasonal Vegetables of the day Our wait staff will advise $8.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5

Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
COLESLAW or GREEN FRESH SALAD $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON MUFFIN $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.