Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Streaky Bacon $6.00
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.

OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
West Coast whitebait pattie $ 8.00

Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.

Fish Du Jour
- wait staff will advise market price
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Watermelon with Kalamata olives, feta & mint
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Seasonal salad
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22

Miso Soup $7.50
- with tofu & shitake mushroom
Spiced Roasted Cashews $7.50
Pic’s Salted Peanuts $5.00
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Pad Thai with Prawns $28.70
Coffee / Tea $4.00
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80

Tuna N/A
Mayo N/A
Subway Club N/A
Oat & Raisin N/A
Thinly Cut Ready Salted N/A
Roasted Garlic N/A
Italian Dressing N/A
Onion N/A

Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Egg $8.00
- as plain + Egg
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Cheese $8.00
- as plain + cheese

Cookie Fix $2.00
The Family Feast $40.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Free Range Chicken Tenders
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Tiramisu $14.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Zuppa di calamari $12.00
-Grilled beef steaks balsamic dressing $18.00
-Tuna steaks $20.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Calamari soup $12.00
Taglia telle alla carbonara $15.00

Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!

Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Under 12 years only
Garlic Bread $6.50
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Bowl Of Fries $6.50
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.

Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Extras
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Fish and Chips Small $7.50 Large $12.50

Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Mango chutney $3.00
Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
Samosa 2pc $5.00
Tandoori chicken half $10.00
Vindaloo (prawn) $16.50
- Spicy curry
Madras (prawn) $16.50
- Coconut based creamy curry
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce

GARLIC BREAD $ 5.00
COLESLAW or GREEN FRESH SALAD $ 5.00
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON

Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Mash Potato $5.00
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
with chicken $19.50
Fries with Aioli $7.50
Olive $17.00
- spinach, olives, feta, red onion, tzaki