Rising Sun Tavern in Nelson Menu

Fries with citrus aioli $7.00
Garden salad with candied walnuts and mint dressing $7.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Garlic and herb buttered hot ciabatta $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $9.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Affogato $14.50
- with liqueur

Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
(v) : can be prepared vegetarian
Side of fries $4.50
small $24.90
large $32.90
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation

All these dishes come with rice. Please order breads and sides separately.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.

Seafood $18
- Prawn, Squid, Scallops
Seafood $18
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple

Vege pattie S $9.1 / L $11.7
Rice $4.00
Chicken $5.60
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Add cheese $1.00
Vege pattie S $10.8 / L $12.8
Chicken S $10.9 / L $12.9
Lamb $5.40

Tempura Prawn $3.50
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Tuna Sashimi $20.00
- Tuna of the day.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Tempura Salmon $4.00
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.

Samosas & Fries $9.00
Chicken Nuggets & Fries $9.00
Fish Bites & Fries $9.00
Large Mixed Platter $30.00
Cheese & Cracker Platter (serves 2) $15.00
Baby Sausages & Fries $9.00
Mini Spring Rolls & Fries $9.00
Small Mixed Platter $16.00

Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Garden Salad $7.00
- Mustard Dressing
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Baileys Brulée $15.00
- With Anzac Finger

The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
Add a bowl of fries $6.50
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
French Chick $19.50/$29.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing

Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed

Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Mexican Desserts Specials
-Guacamole
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Side Orders $3.00

Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50

Char Burger $6.50
Beef $7.00
Handmade chicken sliders $4.90
Sausage Rolls $2.80
Fries large $4.00
Bacon and egg rolls with onion chutney $3.50
Bacon cheese egg with English muffin $3.50
Hot Dog & sauce $2.50

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern

Nelson Region > Nelson > Rising Sun Tavern

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31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand

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