Rising Sun Tavern in Nelson Menu

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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.

Nearby Sample Menus

Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Seared beef bruschetta w blue cheese & lemon $4 per piece
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Add bubble & squeak, avocado or mushrooms $5 each

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Lemon posset with cassis sorbet and ginger snap $14.00

Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50

Keema naan / paneer kulcha $5
Roti chanai $3.5
- A Malaysian flat-bread
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Side platter $10
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Chicken naan $5
- Soft bread stuffed with chicken tikka.

Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Recommended wines available by the glass
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)

Battered Scallop $2.60
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
½ Scoop Kumara $3.50
½ Scoop Wedges $3.50

Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
Selection of Local Award Winning Wangapeka Cheese including
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
Fries with Aioli $5.00

Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Chicken $ 47.50
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.

Garlic Prawns (GF) $18.00
- Served w. salad & fries
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Swap $3.00
- Fries for veggies, wedges or salad
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Fries (500grams) GF $7.00
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce

Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Bacon cheese mushrooms pineapple $0.50
Marinated Steak $2.00
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Mushroom $8.00
- as plain + mushroom
Kids $4.00
- tomato sauce beef pattie
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce

West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Tiger prawn risotto $18
- tomato, onion sofrito
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg

Ice cream sundae
Takeaways
- Add $1.00
Wedges, Cheese, Bacon & Sour Cream $15.00
Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Crumbed Squid Rings and Aioli $12.00
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter

The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
11am-10pm
5pm-10pm
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
In house pork steam dumplings $15.00
- With sands dipping sauce

Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-Black Beans
-Guacamole
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Regular $10.50
Salsa Brava (Hot)
- (Very Spicy with Habanero)

COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON MUFFIN $ 5.00
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)