Address
31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand
Rising Sun Tavern in Nelson Menu
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Rising Sun Tavern in Nelson has no menu available, but can choose from many other options such as Home Made Garlic Bread or Chilli Cheese Bread from The Stables Restaurant & Tavern. CJ's Atawhai Takeaways offers many options including Lasagne Topper and Chicken Cordon-Bleu. Nahm includes a wide range like Pad Thai Spring Rolls or Coconut Coated Chicken Skewers. Chicken and Sweet Corn Soup and Shredded Chicken with Chinese Mushrooms from . Hong Yun Chinese Restaurant Takeaways offers McDonald's and BLT Bagel.
Nearby Sample Menus
- - For One $26.00
-
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
- Curly Fries w/ BBQ Sauce $8.00
-
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
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Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
- Fish & Fries w/ Tomato Sauce $10.00
- - For Two $48.00
-
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Urban's marinated bowl of olives $6.00
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Lemon posset with cassis sorbet and ginger snap $14.00
- Garlic and herb buttered hot ciabatta $7.00
- Fries with citrus aioli $7.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Chocolate truffle $4.50
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Homemade Granola, fresh fruit & yoghurt $13.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
-
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
-
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
-
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
-
Today’s Soup $15
- & toast
-
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
-
Chips $7
- Rosemary & sea salt, aioli
-
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
-
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
-
Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
-
Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
-
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
- Tartare Sauce $1.00
-
Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
-
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
-
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
- Bowl of Fries $7.00
- Ham N/A
- Roasted Garlic N/A
- Three Pepper Chicken N/A
- Veggie Patty N/A
- Honey Mustard N/A
- Cucumber N/A
- Tomato N/A
- Capsicum N/A
-
Goma-Wakame $7.00
- Sesame infused seaweed salad.
-
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
-
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
-
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
- Tempura Salmon $4.00
-
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
-
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
-
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
-
Chicken fillet $8.00
- mayo lettuce tomato cheese
-
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
-
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
-
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
-
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
-
Cheese $8.00
- as plain + cheese
-
Bacon & Egg $8.80
- as plain + pineapple + ham steak
- Egg, beef pattie $1.00
- Wild venison, mushroom paté, red wine reduction $20
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Seasoned wedges, sour cream, sweet chill $9
- Side salad N/A
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- House cut chunky chips, paprika salt, BBQ sauc $7
- Beef, jalepeno relish, slaw, cheddar $18
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Green salad,parmesan and lemon dressing $8.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
-
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
-
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
- Chef's antipasto platter for two $27.50
-
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
-
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
-
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- All pizza bases are made here at the Inn
- - add cheese & bacon $3.50
- Pork Sausage, Roast Capsicum & Olives $24.00
-
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
- gluten free base add $2.00
- Shoe String Fries & Aioli $7.50
-
French Onion Soup $16.00
- with gruyere and croutons
-
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
-
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
-
Prawns $13.50
- half dozen served with garlic aioli
-
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
-
Olives and feta cheese $9.50
- served with bread
-
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
-
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
- Vegetables $7.50
Rising Sun Tavern
Phone
035488593
Opened hours
Mon - Wed 11am - 10pm
Thu: 11am - 11pm
Fri: 11am - Midnight
Sat: 11am - 2am
Sun: 1pm - 8pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner
31 Waimea Road, Nelson South, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus