Riva Cafe in Auckland Menu

BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
CONFIT BABY POTATO 8.9
- rouille
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
WOOD FIRED MARKET FISH 16.9
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Toast $4.00
-Bacon $19
Housemade Beans $17
- smoked ham hock, sourdough
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
-Add spinach (V) $18
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Smoked salmon $6.00

Premium tandoori meat platter for two $23.9
- Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
All mains are Gluten Free.
Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
Malai methi mutter $16.5
- Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Plain naan $5
- Plain Naan with no butter

Corn-fed spicy chicken nibbles with sweet chili sauce
Classic ham and cheese toasty with fries and aioli $14
Salt n pepper squid with aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus
Fries with aioli
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Chicken, cranberry and brie Panini with fries and aioli $16
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli

Raita (cucumber yoghurt ) $3.50
Poppadoms (6) $2.50
- those crispy thing
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Seafood $18.00
Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander

Hapuka with Bean Curd and Vegetables $29.00
Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
Deep Fried Won Ton (4) $6.00
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Garlic with Sherred Oyster (5 L) $20.00
Black Chilli Eggplant $23.00
Sar Char Chicken/Beef Fried Egg Noodles / Sar Char Seafood Fried Egg Noodles / Beef or Chicken with Black Bean Sauce Fried Egg Noodles $24.00

Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28

Beef & Reef
- Scotch topped with scallops mornay
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Sticky date pudding
- Dates, pear and ginger served with cream.
Garlic Bread
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pan fried fish of the day

-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-Citrus Pulled pork
- slaw / sriracha mayo
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
AVAILABLE TILL 3PM

Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
Prawn Salad Medium $7.00
Japanese Curry Rice $8.00
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Tanuki Udon Noodle Soup $9.00
Japanese Katsu Curry Rice With Katsu Chicken $10.00
Tempura Udon Noodle Soup $10.00
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack

Nearby Sample Menus