Riverside Farm Takeaway in Nelson Menu

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Riverside Farm Takeaway in Nelson has no menu available, but can choose from many other options such as Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread from New Street Steakhouse. Moutere Inn offers many options including Garlic Bread and Salt and Pepper Squid. New Asia Chinese Cuisine Restaurant includes a wide range like •Entree or Won ton with sweet and sour sauce. FRESH FISH OF THE DAY and (Wheat & gluten free breadcrumbed fish extra $1.20) from . Milton Street Fish & Chip Cafe offers East India and Tandoori chicken full.

Nearby Sample Menus

Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Margherita (V) S $8/ M $15/ L$20
- Oregano
Extra toppings S $3/ M $4/ L $5
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon

SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.

Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Tempura White Fish $3.50
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Tempura Prawn $3.50
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus

Chicken Satay $8.00
- as chicken fillet + satay sauce
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Venison pattie, rib eye steak, chicken Fillet $3.00
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Cheese $8.00
- as plain + cheese
Kids $4.00
- tomato sauce beef pattie

Side salad N/A
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Cajun spiced shoestring fries, aiol $8
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Wild goat, jamaican jerk sauce $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19

-Calamari soup $12.00
-Tuna steaks $20.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Ricotta marmellata di fichi $15.00
Tagaliatelle al ragu or pesto $15.00
Taglia telle alla carbonara $15.00
Tagliata di tonno $20.00
Tagliata di pollo al rosmarino $15.00

Ice Cream Sundae $6.00
- With chocolate or berry sauce
Smoked Seafood Chowder $18.50
- Served with toasted french bread
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
Nachos $9.00
- With cheese, beans and sour cream

-Guacamole
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-3 Tacos $10.50

StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
Pasta of the Day Please ask your server. $21.50
Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00

Warm Chocolate Brownie with chocolate sauce $4.00
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Tomato
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Pineapple Ring $2.50
Swiss Cheese
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese

Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
All curries with rice
Raita $3.00
Biryani (chicken) $14.00
Manchurian chicken $15.00
Amritsari kulcha $5.00
Biryani (prawn) $16.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON MUFFIN $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.

Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Sliced Ham, Brie, Pesto, tomato
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
Served on Whole grain bread with yello's special salad mix $8.00