Riverside Farm Takeaway in Nelson Menu

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Riverside Farm Takeaway in Nelson has no menu available, but can choose from many other options such as Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread from New Street Steakhouse. Moutere Inn offers many options including Garlic Bread and Salt and Pepper Squid. New Asia Chinese Cuisine Restaurant includes a wide range like •Entree or Won ton with sweet and sour sauce. FRESH FISH OF THE DAY and (Wheat & gluten free breadcrumbed fish extra $1.20) from . Milton Street Fish & Chip Cafe offers East India and Tandoori chicken full.

Nearby Sample Menus

Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Avocado $4.00
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Garlic Sauce $2.50
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Tomato Sauce $0.50
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Mustard Mayo/Aioli $1.50
Side Salad $7.00
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)

Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Affogato $9.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Garden salad with candied walnuts and mint dressing $7.00
Lemon posset with cassis sorbet and ginger snap $14.00
Affogato $14.50
- with liqueur

(v) : can be prepared vegetarian
Lightmeals
Side of fries $4.50
Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
small $24.90
Side of vegetables $5.50
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli

Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Add blackened fish $4.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Add grilled chicken $3.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00

Green salad $6
- Fresh green salad.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Chicken curry $17
- An authentic, traditional North Indian curry.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.

Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Handcut Agria $6.50
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Battered Sausage $3.20
Potato Flip $1.20
Warm Chocolate Brownie $4.00
- with chocolate sauce
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese

Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
Gourmet Of Sauteed Potatoes $6.00
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Steak, Eggs & Fries $24.00
- 200g Sirloin
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon

Wild goat balls, spicy napoli sauce, ciabatta $12.5
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Haloumi, portobello mushroom, caramelised onion jam $19
Mussel, scallop, smoked eel filo $16.5
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Cajun fried chicken wings, chilli $16
Wild venison, mushroom paté, red wine reduction $20
Cajun spiced shoestring fries, aiol $8

Pad See Eiw
- Stir fried flat rice noodles, egg & vegetables with your choice of:
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
-Chicken, Pork, Beef or Tofu $11.50
-Chicken, Pork, Beef or Tofu $11.00
Stir fried vegetables with Cashew Nuts GF / V
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00

Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Ice Cream Sundae $6.00
- With chocolate or berry sauce
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
Garlic Bread $6.50
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
-Home-Made GF Bread $2.00

Vege or Chicken Roll $3.00
Jam Wrap $3.00
Fish of the day $3.90
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Potato Fritter $2.00
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce

FRESH FISH OF THE DAY Market Price
FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
HASHBROWN $4.00
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
SEASONAL VEGETABLES $6.00
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
MUSHROOM FRIES $6.00
- w/- blue cheese aioli.

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Scallop $13.00
- half dozen served with garlic aioli
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Olives and feta cheese $9.50
- served with bread
Green Salad $6.50
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad