Roast Express in Auckland Menu

ROAST MEALS ROAST MEALS
  • -Large $17.00
  • ●Beef
  • ●Pork
  • -Small $10.00
  • -Medium $13.00
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • ●Lamb
  • -Small $11.00
  • -Medium $14.00
  • -Large $18.00
  • ●Chicken
  • -Small $10.00
  • -Medium $13.00
  • -Large $17.00
  • ●Vegetarian
  • -Small $6.00
  • -Medium $9.00
  • -Large $12.00
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
SANDWICHES SANDWICHES
  • Pork $5.00
  • Beef $5.00
  • Lamb $5.50
  • Chicken $5.00
BURGERS BURGERS
  • Pork $5.50
  • Beef $5.50
  • Lamb $6.00
  • Chicken $5.50
ROLLS ROLLS
  • Pork $6.50
  • Beef $6.50
  • Lamb $7.00
  • Chicken $6.50
CHICKEN NIBBLES AND COMBO CHICKEN NIBBLES AND COMBO
  • Chicken Nibble $0.80
  • Chicken Nibbles 6, Potatoes 4 $5.50
  • Chicken Nibbles 12, Potatoes 6 $10.00
  • Chicken Nibbles 20, Potatoes 8 $15.00
  • Chicken Nibbles 45 $29.00
CHICKEN AND CHICKEN COMBO CHICKEN AND CHICKEN COMBO
  • Chicken Piece $2.70
  • Chicken 1, potatoes 2 $3.00
  • Chicken 2, potatoes 2 $5.00
  • Chicken 3, potatoes 3 $8.00
FAMILY CHICKEN DELI FAMILY CHICKEN DELI
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • Combo C $30.00
    • Chicken 10, potatoes 15, drink 1,5L
KID MEALS KID MEALS
  • Combo A $2.00
    • Nibbles 2, potatoes, 2
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
EXTRAS EXTRAS
  • Golden potato $0.50
  • Pumpkin $0.70
  • Kumara $0.70
  • Pork Crackling $0.50
  • Gravy $2.00

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Skinny Chips $8.90
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
The Galley Fish n Chips (sample menu)
  • SWEET CHILLI SAUCE
  • steak & egg $6.90
  • Fish Dinner $11.50
    • 2 pieces of tarakihi, 2 calamari rings & chips
  • Donut $2.00
  • HUMMUS
  • I $11.00
    • 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
  • 10 Fish Bites $6.50
  • BBQ SAUCE
Bake Haven Cafe (sample menu)
  • CORN FRITTERS $14.90
    • (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
  • Wedges with Sour Cream $7.50
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • Baked Beans on Toast $6.90
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
Sweet Chilli (sample menu)
  • 40. Black Pepper Hot Plate (LAMB) $20
    • Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
  • Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
  • Chicken, Pork or Beef $14
  • 46. Manow $15
    • Grilled pieces of meat topped with Thai hot chilli sauce
  • Chicken or Beef $15
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
  • Chicken, Pork or Beef $14
Shaolin Kung Fu Noodle (sample menu)
  • Chicken dumpling in spicy sauce $14.50
  • Daokou roast whole chicken $18.00
  • Chicken mushrooms & celery dumplings $15.50
  • Cold Jelly $12.00
  • Original Steamed buns $8.00/$6.00
  • fried Jelly $13.00
  • Steamed beef tongue $15.00
  • Chicken mushrooms & celery dumplings $14.50
French Rendez-vous Cafe (sample menu)
  • Paris Galette $14.00
    • Ham, egg, cheese
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
Thai Isaan (sample menu)
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Plamerk pad num prikpoaw $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Goong pad graprow $20.90
    • Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
  • Steamed jasmine rice * $ 2 per dish *
The Conservatory (sample menu)
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • GF=Gluten Free
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Desserts $12.50
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
LJS (sample menu)
  • ONION RING LARGE $6.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • 12 X HOKI $24.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • POTATO FRITTER $2.00
  • WEDGES $4.90/$6.90
Westgate Foodhall (sample menu)
  • Fried Potatoes $6.50
  • Seekh Kebab $12.00
    • Lamb mince seekh kebabs with rice, salad and chutney
  • ●Plain Naan $2.50
  • -Vegetarian $9.50
  • -Chicken, Beef or Lamb $11.50
  • -Vegetarian $9.00
  • -Chicken, Beef or Lamb $11.50
  • -Lamb or Beef $14.50
The Velvet Gypsy (sample menu)
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
Goldfish Kitchen (sample menu)
  • Beef and onion dumplings $12.00
  • Ma po tofu $16.80
  • Braised fish with pancakes $38.80
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Diced chicken with green pepper $21.80
  • Shredded cabbage $13.80
  • Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
  • Kung pao chicken on rice $12.00
Handmade Burgers (sample menu)
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Vegan falafel* $12.90
    • Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
  • -brie $2.50
  • -bacon $1.50
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • -avocado $1.50
  • -aioli $0.50
Zomer (sample menu)
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Rustic Potatoes $6.00
  • Portobello Mushroom $6.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Eggs Any Style $6.00
Food Shack (sample menu)
  • Bread Pakoda $2.00
  • Chutney $0.50
  • Samosa $1.50
  • Vada Paav $4.00
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Naan $2.50
  • Samosa Chaat (Double) $6.00
Roast Express

Roast Express

location

Address

3/43 Luckens Road, West Harbour, Auckland, Auckland, 0618, New Zealand

phone

Phone

094167728

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
3/43 Luckens Road, West Harbour, Auckland, Auckland, 0618, New Zealand
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