Roast Valley in Auckland Menu

Roast Valley in Auckland has no menu available, but can choose from many other options such as Rice, meat, salad, hummus, sauce or Meat, salad, sauce / Combo served with chips and 420ml drink from Kebabs Delight. KK Malaysian Cuisine offers many options including SATAY WITH PEANUT SAUCE and SATAY WITH PEANUT SAUCE. Mt Smart Bakeries includes a wide range like Kiwi Fruit Cream Donut or Steak. Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki and Pulled Merguez spiced deer, smoked onions, chive cream, crisps from . Giusto offers Raven & Cook and (GF)= gluten free.

Nearby Sample Menus

Kampung Style (sample menu)
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Combo Special $10.00
    • Curry Puff + spring rolls + pandan chicken
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Richardson Takeaway (sample menu)
  • Any 3 for $24.00
  • $6.90 $6.90
    • 1 drink, 1 fish, 1 egg burger, $1.50 chips
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • Cashew Nuts $3.00
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Whole $14.00
  • Spicy Tofu $10.00
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
The Burgerie (sample menu)
  • Veg Battered Dog $4.00
  • 6. Hawaii Burger $7.00 Combo $11.00
  • #15 Beef Burger Chicken Meal $11.00
  • 4. Hash brown $1.50
  • 13. Veg Buns (BBQ) $2.50
  • 7. Onion Ring (8P) $5.00
  • 9. Fish Egg Burger $7.00 Combo $11.00
  • 1. American Hot Dog $3.00 Combo $7.00
Monarch Cafe (sample menu)
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
Ed Street (sample menu)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • All $12.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Single $22.00
Kokako (sample menu)
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Seasonal Soup(GF) $14.00
  • Add poached egg $2.0
Fuze Cafe (sample menu)
  • Basil pesto or avocado $2.50
  • Gluten Free bread $1.50
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Free range Eco Eggs (fried, poached) $4.00
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Homemade hashbrown $5.50
Two Brothers Chinese Restaurant (sample menu)
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • S=Small / L=Large
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
Yard Bar and Eatery (sample menu)
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Eggs any style $9.90
    • Seeded toast-house relish
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
Palms Bar & Restaurant (sample menu)
  • Steamed Vegetables $7.50
  • Banana Fritter $11.50
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Preserves $3.50
  • Buffalo Chicken Wings $13.50
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
Archer's Eatery (sample menu)
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Oyster $2.00
  • Kumara Chips Large $7.50
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Wedges Large $6.90
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Doolan Brothers Newmarket (sample menu)
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
  • Fries $6.50
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • - Creamy Mashed Potatoes $6.95
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
Amphora Restaurant (sample menu)
  • Greek Salad $6.00
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Rocket Salad $5.00
    • W parmesan
Greys Ave Deli (sample menu)
  • Mmmm Cake $5.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Selection of Slices $4.50
  • Filled Bagels $8.00
  • Muffins, Scones $4.50
  • Small $7.00
  • Biscuits $2.50
Corner Burger (sample menu)
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
Roast Valley

Roast Valley

location

Address

51 Pearn Crescent, Auckland, Auckland, 0627, New Zealand

phone

Phone

94195613

email

Email

None

clock

Opened hours

Sunday 16:00 - 21:00 Monday 11:30 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 21:00 Friday 11:30 - 21:00 Saturday 11:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
51 Pearn Crescent, Auckland, Auckland, 0627, New Zealand
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