Roast Valley in Auckland Menu

Roast Valley in Auckland has no menu available, but can choose from many other options such as Rice, meat, salad, hummus, sauce or Meat, salad, sauce / Combo served with chips and 420ml drink from Kebabs Delight. KK Malaysian Cuisine offers many options including SATAY WITH PEANUT SAUCE and SATAY WITH PEANUT SAUCE. Mt Smart Bakeries includes a wide range like Kiwi Fruit Cream Donut or Steak. Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki and Pulled Merguez spiced deer, smoked onions, chive cream, crisps from . Giusto offers Raven & Cook and (GF)= gluten free.

Nearby Sample Menus

  • Pepper Chicken $12.00
  • Vegee Tofu $12.00
  • Egg Biryani $11.00
  • Schezwan Lamb Dry $14.00
  • Garlic Tandoori Prawns $16.00
  • Veg Manchuriya $12.00
  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
  • Talawa Gosh Dry $14.00
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Olives $6.00
  • Kids fish and chips $9.00
  • – Add cold smoked salmon $ 5.5
  • Hollandaise $ 2
  • Istan Lamb $ 18
    • Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
  • – Add manuka smoked bacon $ 2.5
  • – Add prosciutto $ 4
  • Portobello mushrooms $ 5
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Fries $3.00
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Veg Pulav $10.00
    • Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • BACON BUTTY
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • - w/ streaky bacon $17.00
  • SPAGHETTI ON TOAST w/ cheese
  • ADD fried egg $17.00
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • ADD bacon $15.00
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • Steak & Egg $ 3.80
  • BBQ Pork $ 4.30
  • Cheese $ 2.80
  • Steak $ 10.00
  • Prawn $ 12.00
  • Chicken $ 10.00
  • Snapper $ 4.50
  • Combination $ 12.00
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Avocado, cream cheese, tomato $12.50
  • -Grilled Halloumi Cheese $19.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • -Lamb Loin $19.50
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Soup Of The Day $10.5
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • PORIDGE $14.50
    • served with seasonal fruit
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • GOLDEN POTATO $0.70
  • KUMARA $0.90
  • CHOCOLATE MOUSSE $3.50
  • DRUM STICK $3.30
  • CHICKEN $7.50/$6.00
  • BEEF $7.50/$6.00
  • CHICKEN $12.00/$15.00/$19.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • fish nuggets noodles $11.50
  • Pork broth soup $5.50
  • Red bean compote
  • Pork and fish ball noodles N$10.50/L$11.50
  • Fried tofu with pickle $7.00
  • Drumstick on rice
  • Mediar with sea Eel
  • Beef tenfon noodles $12.50
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • -Free soup of the day & 5$ Dessert with any main $19.50
    • Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Prawn $6.00
  • Tuna sashimi $11.50
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Yakitori don (dinner only) $12.00
    • grilled chicken with teriyaki sauce
Roast Valley

Roast Valley

location

Address

51 Pearn Crescent, Auckland, Auckland, 0627, New Zealand

phone

Phone

94195613

email

Email

None

clock

Opened hours

Sunday 16:00 - 21:00 Monday 11:30 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 21:00 Friday 11:30 - 21:00 Saturday 11:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
51 Pearn Crescent, Auckland, Auckland, 0627, New Zealand
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