Roast Valley in Auckland Menu

Roast Valley in Auckland has no menu available, but can choose from many other options such as Rice, meat, salad, hummus, sauce or Meat, salad, sauce / Combo served with chips and 420ml drink from Kebabs Delight. KK Malaysian Cuisine offers many options including SATAY WITH PEANUT SAUCE and SATAY WITH PEANUT SAUCE. Mt Smart Bakeries includes a wide range like Kiwi Fruit Cream Donut or Steak. Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki and Pulled Merguez spiced deer, smoked onions, chive cream, crisps from . Giusto offers Raven & Cook and (GF)= gluten free.

Nearby Sample Menus

  • Vege naan, peshawari naan $4.00
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Seasoned wedges $4.00
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • VEGETARIAN $5.00/$14.50
  • STEAK $4.60/$13.00
  • CUSTARD PIE $3.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND KIONEY $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • Chicken Sausage $ 1.50
  • Chicken Nuggets (6 pcs) $ 4.00
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • Curried Rice Roll $ 2.00
    • home made
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Each $ 1.20
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Rocket salad $8.5
  • Chicken Fettuccine $20.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • gluten free bread available add $1
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Pumpkin / Kumara $0.80
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Beef $12.50 $16.00 $19.50
  • Potato $0.60
  • 18. Seafood Fried Noodle $14.00
  • 32. Seaweed salad $6.00
  • 33. Salad $3.00
  • 29. Edamame $6.50
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • Bak Kut Teh Soup $10.00
    • Pork Ribs mushrooms and vegetables topped with green onion
  • Crispy Chicken Cutlets on Noodles $12.50
    • Fried Chicken cutlets with vegetables on noodle soup
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Black Pepper Crispy Chicken Cutlet on Rice $13.50
    • Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
  • Popcorn Chicken on Rice $12.50
    • salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Chicken Fried Rice $12.00
    • stir fry rice with chicken eggs and spring onion
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • -Optional with pan fried $5.00
  • -350g $34.50
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • Extra Cashew Nut $2.50
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • Chicken Nibbles (6 pcs) $5.40
  • 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
  • BQ Pork S$7/M$9/L$11
  • S=Small / M = Medium / L = Large
  • Chicken S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • 1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
  • Wonton S$7/M$9/L$11
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Basmati Rice $4.00
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Hazelnut Special Coffee $14
    • Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
  • Breads and Dips $11
    • Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Sausage $6.5
  • Bolero Classic Omelette $14
    • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • PS I Love You $14
    • Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
  • Lamb on Rice L $13.00/Mini $10.50
  • upto three sauces for any meal N/A
  • Lamb Kebab L $10.50/Mini $8.00
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Satay Chicken Salad L $12.00/Mini $10.00
  • Souvlaki Chicken L $10.50/Mini $8.00
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Classic Chicken Burger $9.00
  • Scotch Fillet Steak Burger $11.00
  • Vegetarian Burger $8.40
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
  • -3 Snapper
  • -Extras add $1.00
  • Cajun Fish Burger with Corn Salsa $9.00
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Mushroom Medley $7.00
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Add Madame $ 3.00
  • Black Pudding $8.00
  • Roasted Tomatoes $6.00
Roast Valley

Roast Valley

location

Address

51 Pearn Crescent, Auckland, Auckland, 0627, New Zealand

phone

Phone

94195613

email

Email

None

clock

Opened hours

Sunday 16:00 - 21:00 Monday 11:30 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 21:00 Friday 11:30 - 21:00 Saturday 11:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
51 Pearn Crescent, Auckland, Auckland, 0627, New Zealand
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