Roast Valley in Auckland Menu

Roast Valley in Auckland has no menu available, but can choose from many other options such as Rice, meat, salad, hummus, sauce or Meat, salad, sauce / Combo served with chips and 420ml drink from Kebabs Delight. KK Malaysian Cuisine offers many options including SATAY WITH PEANUT SAUCE and SATAY WITH PEANUT SAUCE. Mt Smart Bakeries includes a wide range like Kiwi Fruit Cream Donut or Steak. Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki and Pulled Merguez spiced deer, smoked onions, chive cream, crisps from . Giusto offers Raven & Cook and (GF)= gluten free.

Nearby Sample Menus

  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Tomato $4.50
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Bacon $4.50
  • Soup of day $15.00
    • With bread
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • -Hash Brown $2.00
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • -Add your choice of extras
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
  • 2.vegetarian sate $13
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 8.oseng oseng tempe $12
  • Chicken & Sweet Corn Soup $7.00
  • Sweet & Sour Won Ton $10.00
  • Chicken Fried Rice $9.80
  • Chicken with Lemon Sauce $11.00
  • Pork $9.80
  • Won Ton Roast Pork Noodles Soup $8.50
  • Steak $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Renkon $5.00
    • Deep fried lotus root
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Avocado (2pcs) $4.00
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Almond & honey tart / Almond biscuits $2.50
  • Sandwich $4.80
  • Plain Rous $0.60
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Hot dogs $3.00
  • Sausage Potatoes $2.30
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Keema naan $5.00
  • Vegetable korma $13.50
    • Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
  • -Chicken $7.00
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Chilli prawns $19.50
    • (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
  • Sweet corn
    • Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
  • Amritsari kulcha $4.00
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • BANH Ml - French Baguette $12.00
  • SIDE RICE $3.00
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • Crispy chicken bones $4.00
  • Chicken knee bone $2.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Chicken heart $5.00/$6.00
  • Chicken skin $1.50
  • Secret recipe bbq quail $12.00
  • Toasted sandwich $6.00
    • 2 Fillings
  • Smoked king salmon $6.00
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Streaky bacon / pork sausages $5.00
  • -Add bacon w/ cheese $4.50
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Skinny fries or kumara fries $7.00
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • Stir-fried seafood on rice $15.00
  • (M) $30.00
  • (L) $39.00
  • Braised shrimp w/ chilli sauce
  • (L) $47.00
  • (M) $30.00
  • (L) $39.00
  • (L) $30.00
  • Falafel salad $10.00
  • Jajik salad $6.00
  • Chicken shish $14.50
  • Chicken salad $11.50
  • Lamb works $11.50
  • Fish & chips $6.50
  • Chicken shish $10.00
  • Lamb shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Soup of the Day $11.90
    • served with garlic bread only in winter
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • Melting Moment $4.50
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
  • Chicken Brie Cheese & cranberry Burger $15.90
    • with lettuce tomato aioli & chips
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
Roast Valley

Roast Valley

location

Address

51 Pearn Crescent, Auckland, Auckland, 0627, New Zealand

phone

Phone

94195613

email

Email

None

clock

Opened hours

Sunday 16:00 - 21:00 Monday 11:30 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 21:00 Friday 11:30 - 21:00 Saturday 11:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
51 Pearn Crescent, Auckland, Auckland, 0627, New Zealand
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