robert harris cafe in Auckland Menu

Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Green Lip mussels 1kg scoop 29
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)

SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
ADD EXTRA BACON OR EGG $1.50
JAPANESE HEART STOPPING MAYO $1.00
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
MATCHA OREO SOFT SERVE ICE CREAM $10.00
CORN $2.00
KIDS NOODLES, BROTH & PORK BELLY $10.00

Kottu chicken/lamb/beef $14.00
Fish Curry $16.00
Chicken Fried Rice $12.50
Banan Roti $3.50
Fish kottu $17.00
Stuffed Roti 2 pcs $5.50
Fried Eggplant Curry $11.00
MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices

Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Pickled Cabbage (20 pieces) $12.00
Chicken with Mixed Vegetables (20 pieces) $14.00
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with purple seaweed $1.2
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pig trotter cooked in special sauce Small $3 Lrg $4

Boardroom $14.00
- nice as pie + side salad (any mix)
Compliment with a selection of sweet bites for an extra $2.00 per head
Add a Side
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Gourmet Sausage Rolls $3.00 ea
- smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
Gourmet sandwich & salad $15.00 per head
Organic Toast & Spreads $6.00
- Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)

Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Kids Bacon And Eggs $6
All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
Homemade Chicken Strips With Chips $7

SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
2. Meatballs, pate, mayo, salad & coriander

Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
-Add bacon or salmon $8.00
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Poached eggs (2) $6.00
-Halloumi / Onion rings / Source beans / Tomato $5.00

FROM 11AM
-bacon $19.00
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Chorizo & potatoes $8.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
-smoked salmon $19.00

BBQ Lamb Burger / Bacon & Egg Burger $7.00
2 Eggs, grilled tomato or mushrooms, potato hash & toast $10.00
-Grilled Chicken Caesar Salad $11.50
-With jam $4.00
Work Breakfast $12.90
- Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
Homemade waffles $6.90
- banana, maple syrup, caramel sauce, whipped cream, and chocolate topping
S=Small / M= Medium / L=Large
Creamy pumpkin Kumara Soup with Garlic Pita bread or Toast $8.50

Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Fries $6.00
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
-3 Choices $5.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough

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