robert harris cafe in Auckland Menu

NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Fish and Chips $11.5
- grilled or battered with fries and ketchup
Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9

Salmon (2pcs) $6.00
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Avocado (2pcs) $4.00
Chocolate pudding with ice cream $8.00
Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection

Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Danbo $42.00
- firm mild cheddar
Tender pork belly $12
- tamarind scent & pork floss.
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Blue $42.00
- sharp soft cream
Caramel pork ragout $12
- on fresh pineapple
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

3. Lemongrass beef, pate, mayo, salad & coriander
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
CASHEW NUTS $3.00
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
Or Poached chicken thigh with kaffir lime leaves

Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts

Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Lamb Shank Curry with Steam rice $15.00
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.

PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Prosciutto
- Nutella
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Marmite OR Vegemite
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- Ham

Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk

Nearby Sample Menus