robert harris cafe in Auckland Menu

robert harris cafe in Auckland has no menu available, but can choose from many other options such as Alba Breakfast or Bacon + Eggs from Cafe Alba. Shahi Dawat Indian Restaurant offers many options including Vegetable Samosa and Mix Pakora. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Margherita and Pepperoni from . The Tuning Fork offers PC Bakery and 5$ Combo.

Nearby Sample Menus

  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Vegetable Murtabak $14.50
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Crumbed Pork Cheek (200 gms) $34.0
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Soy Ramen $11.00
  • Teriyaki tofu $10.00
  • Tonkotsu ramen $11.00
  • Japanese Gyoza 6p $6.80
  • Potato salad $4.20
  • Cashu $4.00
  • Ika-yaki Squid $16.00
  • Kaisen Seafood $14.80
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • -Add Free Range Egg $2.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Fried Egg $2.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Wings $ 2.90
    • Per piece
  • 6 Onion Rings $ 3.90
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • Each $ 1.20
  • 2 Fish,2 Sausages ,$1 Chips $ 5.00
  • For 6 $ 6.00
  • Drumsticks $ 2.90
    • Per piece
  • Potato fritters $0.80
  • Chips $2.50
  • Bacon Roll $3.50
  • Egg Burger $4.80
  • Bacon Burger $4.80
  • Bacon & cheese ball 6 for $4.00
  • Tomato $2.40
  • Fish Burger $4.80
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • Spaghetti Bolognaise $12.90
  • Or with Ice cream $7.50
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Spring rolls 12pcs $7.90
  • Chicken Caesar salad $9.50
  • 2 Sausages & french fries or salad $8.90
  • Seasoned or baked Potatoes $5.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Bean Paste Stew $12.00
  • Chicken Teriyaki $13.00
  • Chicken Yakisoba $13.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Pork Hock $35 / $45 / $55
  • Mixed Squid & Pork BBQ $16.00
  • Fried Noodle with vege $14.00
  • thick vege and seafood soup with noodle R($13)/L($15)
  • spicy vege soup with noodle R($10)/L($12)
  • c (serve 5-6) $150.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • steamed dumpling $10.00
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • black thick soy bean paste with noodle R($9)/L($11)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Extra 50¢
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Avocado / mushroom / tomato / spinach $4.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Hash brown / creamy mash / giant couscous $4.00
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Sweet Loaf $4.00
  • Coconut & mango pannacotta $10.50
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Steamed jasmine rice $2.50
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Work fried vegetables $8.50
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Fried prawns with soy sauce $28.50
  • Fried sliced chicken with xo sauce $19.50
  • Cucumber with mashed garlic or wasabi sauce $8.50
  • Boiled rice cake with shredded pork and bok-choy $9.50
  • Fried fish fillets with black fungus $24.50
  • Additional side dish:
  • Fried duck frame with salt and pepper $5.00
  • Fried rice with beef mince $8.50
robert harris cafe

robert harris cafe

location

Address

170 Great South Road, Papakura, Auckland, Auckland, 2010, New Zealand

phone

Phone

09 2995262

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 3 PM Sun 7 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
170 Great South Road, Papakura, Auckland, Auckland, 2010, New Zealand
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