robert harris cafe in Auckland Menu

PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PORIDGE $14.50
- served with seasonal fruit
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough

Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Beer battered market fish with fries and tartare sauce $16
Chicken, brie and cranberry Panini
Onion rings with sweet chili sauce
Classic ham and cheese toasty
Fresh beer battered market fish bites with tartare sauce
Fries with aioli
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce

Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Calamari Salad $10.00
- Grilled Squid With Special Dressing
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese

Vegetables $6.00
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Bread of the Day with Dips $6.00
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.

-Combo $8.80
-Combo $8.80
BLT Supreme $5.00
Sirloin Steak with Chips or Wedges $16.90
Drumstick $1.70
Egg Benedict $11.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80

Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Extra Toppings $4.5

Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
Kumara wedges $9.00
- Served with sour Cream
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce

Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce

Chicken Katsu, Salmon, Prawn $1.80
Beef & vegetables
Tuna & cucumber
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Choose your own customised plotter
- cocktail size rolls for all occasions and party
BBQ Eel, Fish Tempura $2.50
Avocado, Egg $1.60
Double Avocado

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