robert harris cafe in Auckland Menu

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robert harris cafe in Auckland has no menu available, but can choose from many other options such as Alba Breakfast or Bacon + Eggs from Cafe Alba. Shahi Dawat Indian Restaurant offers many options including Vegetable Samosa and Mix Pakora. L'oeuf includes a wide range like TOAST or THE ARCHITECT. Margherita and Pepperoni from . The Tuning Fork offers PC Bakery and 5$ Combo.

Nearby Sample Menus

STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHINESE-STYLE BARBECUE PORK $22.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
SICHUAN SALT AND PEPPER
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00

B.B.Q. Tork Tried Rice $11.00
Kway Teow Soup $ 11.00
B.B.Q. Pork Rice $11.00
Prawn Noodle Soup $11.50
Nasi Goreng $11.00
Fried Kway Teow $11.00
Mee Goreng $11.00
Chicken Curry Laksa $11.00

Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Mixed leaf salad / onion salad $ 4
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried

It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Carrot Risotto VG $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Salmon on Herb Waffle $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘A’ GFA $18.00
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here

Combination Meat $13.50
Yang Chow $13.50
Vietnamese Spring Rolls $9.00
Poached Chicken $11.00
Vietnamese Pan Cake $15.00
BBQ Pork $11.00
Pork $13.50
Chef's Special on Rice $13.50

Roti (Whole meal flour roti) $3
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Cucumber and coriander raita
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Hot spicy Pickles
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.

Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
Double serve $4.00
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Meat deluxe
- cheese, salami, bacon, ham, beef

Fish cakes (Homemade)
Crumbed add $0.70
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Small $5.50
Snapper $7.50
Scallops $2.30
Cajun chicken burger $10.00
- With corn salsa
Crabstick $1.50

Additional Scoop $4
Ham And Egg Bagel $11
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Toppings $0.5
Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
Banoffee $7
Café Cookie $2
Smoked Chicken, Creamy Camembert, Cranberry Relish $11

B4 Roti Canai with
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
BM2 Beef Curry $11.00
B2 Roti Telur (Egg) (1 Piece)
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
With Lamb Curry $12.00
CM7 Chicken & Capsicum Curry $12.00

Chicken burger (with deep fried fillet) $5.50
Snapper $4.50
Sweet & Sour Pork $11.00
Special C $14.00
- 2 Egg Burger, 2 Fish, 2 Potato Fritter, $2 Chip
Donut $1.30
Egg $2.70
Combination Egg Fu Yong $12.50
Special D $14.00
- 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip

Extras
salmon $5.00
fries & aioli $6.50
w/ bacon $17.50
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
- add seasonal fresh fruit $2.00
spinach $2.00
w/ beef, bacon & egg $17.50

Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Fried Egg $2.00