Address
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Robert Harris Cafe in Tauranga Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
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Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
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Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
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Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
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Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Toasted Sourdough $7.50
- served with jam and butter
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Beer Battered Fries $9.50
- with garlic aioli
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Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
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Prawn Twisters $17.50
- with a palm ginger and lime sauce
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Chips $3.00
- 1 Scoop
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Prawn $1.95
- Battered, each
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Prawn skewer $6.50
- Battered, each
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The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
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Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
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Scallop $2.20
- Battered, each
- Coleslaw $2.20
- Banana fritter $2.70
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Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
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Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
- Mango chutney $2.00
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Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
- Tamarind sauce $2.00
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Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
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Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
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Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
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Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
- Add Streaky Bacon $6.00
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Wok Tossed Greens $9.00
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
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Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
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Fish n Chips $12.95
- served with fries & tomato sauce
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Curly Fries $9
- served with bbq & aioli sauce
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
- Satay, Mayo
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Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
- Spina Kopita (Large) $14.00
- Sweet Chilli, Hot Chilli, Tomato
- Lamb $13.50
- Mixed $9.00
- Lamb, Fries & Sauce
- Mujver $1.50
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Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
- Toast $1.50
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
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Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
- Hash Brown $2.50
- Eggs $2.50
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- Bacon $3.00
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
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Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
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$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
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Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
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Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
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Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
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Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
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National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Beef yaki udon $11
- Nigiri Sushi N/A
- -Portobello mushroom $4.50
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Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Bacon bits $2.50
- -Sour cream $1.50
- Gluten free bread available at extra cost
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
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Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
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Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
- Battered Fresh Tarakihi Bites $12.00
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Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
- Bacon (3) $6.00
- Gluten free bases also available for an extra $2.50
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Potato Skins $14.90
- With bacon, mozzarella and sour cream
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NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Robert Harris Cafe
Phone
075771841
Opened hours
Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 5:00 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Takeaway , Wheelchair accessible , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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