Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Slow Cooked Duck Legs (2 legs) $36.00
Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Fries $6.00
Pasta Carbonara $22.00
Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Fish Fillet of the Day $24.00
Beer battered fish of the day served with chips, garden salad and Tartare sauce
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Pacific Oysters - per piece $4.00
on ice, with shallot vinegar
Duck, Bacon and Pistachio Terrine $17.00
with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce