Address
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Robert Harris Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
-
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
-
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
-
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
-
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
-
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
-
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
-
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
-
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
-
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
-
Scallop $2.20
- Battered, each
-
Curry roll $3.30
- Each
-
Kumara chips $5.90
- 1 Scoop
-
Squid ring $1.10
- Battered, each
-
Hot dog $2.80
- Each
-
Tarakihi $4.80
- Each
- Chicken salt or garlic and herbs $0.50
-
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
-
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
-
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
-
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
-
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
-
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
-
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
-
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
- Add Avocado $4.00
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
- Add Potato Hash $6.00
- Tay St Green Leaves Salad $12.00
-
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
- Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
-
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
-
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
-
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
-
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
-
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
-
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
-
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
-
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
-
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
-
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
-
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Scotch Fillet with Black Pepper Sauce $27
- White Button Mushrooms $8
-
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Lamb Chop with Black Pepper Sauce $25
- Fresh Snapper Fillet $22
- Egg Fried Rice $5
-
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Salt & pepper calamari $16.00
- Garlic bread $8.50
- Garlic bread $8.50
-
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- Smoked fish, parmesan & chive croquettes $16.00
-
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
-
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
- Beer battered fries $10
-
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
-
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
-
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
-
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
-
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
-
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
-
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- -Large $11.00
-
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
-
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
- -Small $8.50
- -Small $8.50
- -Small $8.50
-
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
- -Large $11.00
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Cheesy $8.90
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Raita $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mango Chutney $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Lemon tart with fresh raspberries $13.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Anchovy, caper & olive $20.00
- Lamb, olive, capsicum & feta $23.00
- Chicken, sweet corn & mushroom $23.00
- Classic caesar $20.00
- Fine beans, garlic & almonds $9.00
- Creme brulee with shortbread biscuit $13.00
- * Gluten free option available
- 10” Pizzas all $20.50
- -Spinach and feta
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- All pizzas have our special tomato and basil passata.
- Caramelised onion, rosemary and blue cheese $10
- Mixed Meat (with chicken and roast beef) $17.50
- -Dukkah with olive oil
Robert Harris Cafe
Phone
075771841
Opened hours
Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 5:00 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Takeaway , Wheelchair accessible , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Breakfast Menus
- Tauranga Cafe Food Menus
- Bay of Plenty Breakfast Menus
- Bay of Plenty Cafe Food Menus