Robert Harris Cafe in Tauranga Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Beef mushroom masala
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Naan $2.50
    • Plain flour bread cooked in tandoori oven and garnish with butter
  • Sweet mango chutney $3.00
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Fresh waffles with caramelised banana and maple syrup 7
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Halfbaconbene 10
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • Extra egg 3.5
  • Pan fried fish and chips with carrot sticks 10
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Fries 8
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Corn on the Cob
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Grilled Livers $6.90
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - +1 Large side $29.90
  • - Large $6.50
  • Lamb or beef korma $17.00
    • Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Chicken/ lamb/ beef jalfreji $17.00
    • Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
  • -Half $11.00
  • Green salad $4.50
  • Chicken, beef, lamb nawabi $17.00
    • Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
  • Mango chutney $2.00
  • Insalate Caprese $19.00
    • Buffalo mozzarella, tomato, basil, olive oil, ciabatta
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Fondente Al Cioccolato $15.00
    • For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
  • Calamari Picanti $17.50
    • Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
  • Tiramisu $14.00
    • Mascarpone sauce, Savoiardi biscuits & organic coffee
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Filetto Al Funghi $36.50
    • Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • The Crown Steak Sandwich $ 18.50
    • With smoked cheese and caramelised onion served on turkish bread with fries
  • Hunters Roasted Chicken $ 27.00
    • Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
  • Our Famous Chicken & Bacon Melt $ 18.00
    • Served on turkish bread with fries
  • Homemade Pizza and Fries $ 10.00
    • Chicken, bacon and pineapple
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Smoked Duck Spring Rolls $ 13.50
    • Served with a sweet soy chilli sauce
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • Scotch Fillet $ 27.50
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Baked Beans $2.50
  • Zest Benedict* $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $10.00
  • 8PC. DBL AVO $8.40
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • From $3.20
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • Vegetarian Snackbox
  • Cobb Fish and Chips GFA
    • (battered or pan-fried)
  • Butter Chicken GF
  • -Medium $28.5
  • •Mains
  • Prawn & Parmesan Sirloin GF $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • •Mains
  • (battered or pan-fried)
  • -Garlic Butter GF
  • -Small $8.50
  • -Large $8.50
  • -Small $7.00
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
  • -Small $8.50
  • Beetroot, walnut and feta
    • Beetroot, walnut and feta with baby leaves
  • Satay chicken slaw
    • White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Gluten free options available
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Tomato & Olives
    • cheese, tomato, olives
  • Chicken & Ham
    • cheese, chicken, ham
  • Cheese & Tomato
    • Cheese, fresh tomato
  • Mexican chicken
    • cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • Plain cheese
    • cheese
  • Ham & Cheese
    • ham, cheese
  • Marinated tiger prawns with foccacia $18.00
  • Simple marinated olives $9.00
  • Buffalo, fresh tomato & basil $20.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Chicken caesar $25.00
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Freedom farmed bacon
  • -Freedom farmed bacon
  • Warming winter buddha bowl (V)(GF)
  • -Freedom farmed bacon
  • -Salmon
  • Poached free range eggs on sourdough (GFO)(VO)
  • Cinnamon waffles (V)(GF)(RSF)
Robert Harris Cafe

Robert Harris Cafe

location

Address

128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075771841

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 5:00 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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