Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
Aloo $14.50
Potato curry
-Coconut and Banana $3.50
Chilli Chicken $20.50
Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Malai Kofta $17.50
Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Samosa $9.00
Deep fried triangular pastries filled with spiced vegetables
Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
Paneer Tikka Masala $17.00
Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Cardamom Banquet $80.00
2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Tandoori Prawn $20.00
Prawn marinated in traditional spices and roasted in tandoor
Bombay Aloo $15.00
Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
Kid's Butter Chicken $10.00
Samosa (2 Pcs) $6.00
Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Kadhai Chicken $17.50
Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
(Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Creme Brûlée $ 14,50
With natural Heilala vanilla
Fish Of The Day $ 34,50
(Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Homemade terrine(Pate) $ 16,50
Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Goat Cheese Profiterole $ 17,50
(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts