Address
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Robert Harris Cafe in Tauranga Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- All curries served with basmati rice
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Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
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Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
- -Half $10.00
- -Full $20.00
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Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
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Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
- Steamed Jasmine Rice $ 3
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Kimchi Korean spicy pickled cabbage $ 5.5
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
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Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
- Leek $3.00
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
- Butter $0.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Potato and olive oil mash $8.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
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Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
- Garlic Bread $8.90
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Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
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Pizza Bread $17.50
- with truffle salt and caramelised red onion
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Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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Pork $11.50/$14.50/$18.00
- Small/Medium/Large
- Roast Kumara $0.80
- Rice Pudding $3.50
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Combo 2 $10.50
- Wrap, 2 potatoes, small coke
- Shanks Combo - 2 shanks & 4 potatoes $17.00
- Roast Potatoes $0.60
- Roast Burger $6.50
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
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Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
- Hollandaise $ 2.50
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
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7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
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13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
- Vegeterian $17.50
- Chicken $10.00
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Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
- Sour Cream N/A
- Lamb $16.00
- Sweet Chilli N/A
- Lamb S $11.30 / L $12.30
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
- Chilli Chicken Tenders $6.00
- Brownies $3.00
- BLT $4.30
- Beef Salad $6.00
- Chocolate & Hazelnut $4.00
- Dutch Crunch Rolls
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Steak & cheese
- -Zaatar smashed avocado
- Seasonal soup of the day (V)(GFO)
- -Free range eggs
- Warming winter buddha bowl (V)(GF)
- -Parsley pesto
- -Salmon
- Creamy quinoa porridge (GF)(V)(RSF)
- -Free range eggs
- -Olive tapanade
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
- -Dukkah with olive oil
- -Panja (beetroot, creamy yoghurt)
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- Yoghurt Marinated Chicken $17
- -Babaganush
- Mixed Meat (with chicken and roast beef) $21
Robert Harris Cafe
Phone
075771841
Opened hours
Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 5:00 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Takeaway , Wheelchair accessible , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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