on toasted ciabatta with shaved parmesan. Add bacon $21.00
Hollandaise, Toast, Hashbrown $3.00
Creamy mushrooms $18.50
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Teriyaki Tofu Bowl $21
sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Stir Fried Greens $13.5
bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Spring Rolls $13.5
free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Teriyaki Salmon Bowl $31
sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Bang Bang Chicken $23
chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Phad See Eew $17.50
Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Stir Fried Veges with Cashewnuts $17.50
Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Red Curry $17.50
Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Yellow Curry $17.50
A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Massuman Curry $17.50
A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
All Curries Comes With Rice
Goong Sabai $9.00
Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce