Robert Harris Cafe in Tauranga Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Lamb/goat dhansak $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
  • Onion bhaji $5.00
    • Sliced onion mixed in chickpea flour batter and deep fried.
  • Garlic naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Beef korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • Tamarin sauce $3.00
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
  • Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
  • Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
  • steamed soy beans $6.50
  • California ebi (prawns, avocado, cream cheese) $15.50
  • Gluten free tempura or panko (per item) $1.50
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • Hotate (scallops) $16.50
  • Seafood Chowder $15
    • Garlic Bread
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Kids Ice Cream $5
  • All Burgers Served With Beer Battered Fries & Sauce
  • Tacos
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Boiled Egg $1.50
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Takoyaki Octopus Ball (6 pcs) $6.00
    • Special takoyaki sauce, mayonnaise and dried bonito flakes on top
  • Karaage Chicken (5 pcs) $7.00
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Egg $1.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • Peri-Peri Chips
    • Curb your craving
  • - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
  • Mini Roast of the Day $15.00
    • plated & served w/ a selection of seasonal vegetables
  • Big Boy Sausage $12.00
    • w/ chips
  • Creamy Peppered Mushrooms $16.00
    • served on garlic bread
  • Chocolate Brownie $12.00
    • warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
  • Fisherman's Catch $15.00
    • selection of a crumbed seafood, served with chips
  • Fish Burger $16.00
    • Crumbed Hoki, fried egg, tartare sauce, salad & chips
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Broccolini, nori butter $8.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • 56. Roti $3.00
  • 61. Lamb / Chicken Naan $4.50
  • 69. Garden Salad $3.00
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • 62. Paneer Kulcha $4.50
  • 32. Butter Paneer $9.00 / $12.90
  • 71. Mango Kufti $3.00
  • 29. Veg Korma $9.00 / $12.90
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Fish Curry $19.50
    • Chef’s Special
  • Mango Chutney $3.00
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • Gourmet burger of the day $19.50
    • With fries
  • -Mushroom $5.00
  • -With sour dough toast $11.00
  • Grilled chicken & chips $10.00
  • -With salmon $19.50
  • -Spinach $5.00
  • Gourmet open sandwich $18.50
  • -Small $8.50
  • -Large $11.00
  • -Small $8.50
  • -Large $11.00
  • -Small $8.50
  • -Small $7.00
  • Caesar salad
    • Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Catch of the day P.O.A
    • Ask for today's selection
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Zaatar smashed avocado
  • Toasted banana loaf (V)(GF)(RSF)
  • Creamy quinoa porridge (GF)(V)(RSF)
  • Poached free range eggs on sourdough (GFO)(VO)
  • Miso noodle bowl (V)(GF)
  • -Salmon
  • -Freedom farmed bacon
Robert Harris Cafe

Robert Harris Cafe

location

Address

128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075771841

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 5:00 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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