Address
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Robert Harris Cafe in Tauranga Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
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Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
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Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
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Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
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Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
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Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
- -full $22.00
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Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
- - Regular $4.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Egg $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
- Grilled Livers $6.90
- Corn on the Cob
- Side Salad $4.50
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
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Aloo Gobi $9.00
- Potato and cauliflower curry
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
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Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
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Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
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Mango Lassi $6.00
- Refreshing yoghurt drink
- -Coconut and Banana $3.50
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Toasted sesame salt fries, truffle mayo $8.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
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Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
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Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
- Kimchi Korean spicy pickled cabbage $5.5
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
- Pear and rocket salad
- fries with garlic aioli $8.00
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
- Potato, leek, bacon gratin $8.00
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Mexican chicken
- cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
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Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
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Margarita
- cheese, tomato, dried basil
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Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Cheese & Onion
- Cheese, red onion
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Cheese & Pineapple
- Cheese, pineapple
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Salami
- Cheese, salami, mushrooms, tomato
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
- Papadom $1.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
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Pasta of the Day
- See our Chef's special board
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- vegetarian $15.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- crispy bacon $16.50
- Toast & Bagel Selection
- Seasonal soup of the day (V)(GFO)
- -Salmon
- -Freedom farmed bacon
- Toasted banana loaf (V)(GF)(RSF)
- -Free range eggs
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Sourdough
- Poached free range eggs on sourdough (GFO)(VO)
Robert Harris Cafe
Phone
075771841
Opened hours
Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 5:00 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Takeaway , Wheelchair accessible , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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