Address
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Robert Harris Cafe in Tauranga Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Chorizo $23.00
- mushroom, olive, chilli
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Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
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Ciabatta Rolls $ 9.50
- garlic butter
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Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
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Brulée $15.00
- vanilla, strawberries, shortbread
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
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Pulled Pork $22
- with choritzo and bbq sauce
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New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
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Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Beer Battered Fries $9.50
- with garlic aioli
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Toasted Sourdough $7.50
- served with jam and butter
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Spanish Choritzo $22
- with crumbled feta and marinated artichoke
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-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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-Vegetable Pilau $4.50
- Rice and vegetable mix
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Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
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-Rice $3.00
- White basmati rice
- Paneer Naan (Cheese) $5.00
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
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Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
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Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
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Junior Curly Fries $ 6.50
- Served with tomato sauce
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Thai Beef Salad $ 18.50
- With Crispy Noodles
- -Tomato, cheese and onion
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The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
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Battered Chicken Tenders $ 9.00
- With fries and coleslaw
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Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
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Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
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Eggs $6.00
- scrambled or poached on toasted bread
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
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Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
- Double Avocado Prawn
- Seafood Supreme $22.90
- LARGE $6.60
- - 4 pieces Tuna & Cucumber
- Spicy Dragon Roll
- Teriyaki Chicken on Rice
- 8PC. JUMBO $10.10
- 8PC. REG $7.90
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Chocolate mousse $3.50
- Cookies & cream mousse $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Homemade Crème Brulee $16.00
- Served with biscotti
- -6 $22.00
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
- Light size (L) Main size (M)
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
- Garlic Bread (4) (GFO) $10.00
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
- -Side $5.00
- ●Benedict bap
- Grilled chicken & chips $10.00
- -Gourmet sausage(2) $5.00
- -Large $9.50
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Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
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Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Beer battered fries $9.00
- Confit leak & brie $9.00
- Asparagus & mustard crumb $9.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Lemon tart with fresh raspberries $13.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Toast & Bagel Selection
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- vegetarian $15.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Robert Harris Cafe
Phone
075771841
Opened hours
Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 5:00 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Takeaway , Wheelchair accessible , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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