Address
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Robert Harris Cafe in Tauranga Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
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Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
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Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Onion kulcha on naan $4.50
- Naan stuffed with onions
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Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
- Kumera chips $4.50
- Onion ring $0.40
- Pork $9.80
- Egg $2.50
- With or without rice
- Seasoned wedges $4.50 Per scoop
- Egg $7.80
- Combination $10.30
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
- S = Sharing option
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
- Herb crusted NZ lamb rack $35.00
- -1/2 Rack $22.00
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Sorbet selection $14.50
- With a nut crumble and berry sauce
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Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
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Prawn Twisters $17.50
- with a palm ginger and lime sauce
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Seafood Chowder $15.50
- with garlic bread
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Paleo Muesli $17.50
- with almond milk and cinnamon plums
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
- Naan $3.00
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Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
- -Coconut and Banana $3.50
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
- Seafood Bouillabaisse, garlic toast $18.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Toasted sesame salt fries, truffle mayo $8.00
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Fries* $6.50
- served with aioli + tomato sauce
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
- Watties Spaghetti on toast $6.00
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Hash Brown $2.50
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
- Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
- chocolate Brownie Sandwich
- Caterpillar
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Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
- - With our Beef & Bean Mix GF $18.9
- Crocodile
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Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Potato, leek, bacon gratin $8.00
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- All Curries Comes With Rice
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
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Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
- All Curries Comes With Rice
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Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
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Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Classic caesar $20.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Chocolate marquise, apricot & pastachio $13.00
- Asparagus & mustard crumb $9.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- smoked salmon $18.50
- - with preserved & cream cheese $6.50
- crispy bacon $16.50
Robert Harris Cafe
Phone
075771841
Opened hours
Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 5:00 PM, Saturday: 7:45 AM – 4:30 PM, Sunday: 7:45 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Takeaway , Wheelchair accessible , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Seating , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
128 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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