Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Caribbean Chicken $24.00
Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
All served with fries and salad plus ice-cream sundae to follow
Roasted Vege $22.00
Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
New York Based Cheesecake $11.90
Served with a raspberry coulis and vanilla bean ice-cream
Snapper Sliced Trio $19.00
Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Angus Burger $19.00
Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries