Robert Harris in Hamilton Menu

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Robert Harris in Hamilton has no menu available, but can choose from many other options such as - 8 pieces Seafood Celebration or - 8 pieces Fresh Salmon Supreme from St Pierre's Sushi. Sakura Sushi offers many options including Fresh Salmon Tuna and Teriyaki Chicken. Eruption Cafe includes a wide range like Eggs on Toast or Bacon & Eggs. Deep Fried Wontons (4 pieces) and Crispy Spring Roll (3 rolls) from . Victor's Place offers Oneforty Bar & Eatery and Garlic bread.

Nearby Sample Menus

STEAMED JASMINE RICE (v) (GF) $3
SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
SOY, SESAME EGGPLANT (v) red chilli dressing $14
ROTI CANAI (v) $5
CHICKEN & PRAWN LAKSA SOUP $20
- (vegetarian and (gf) option available$18)
STEAMED WHITE PAK CHOY confit garlic (v) $12
MALAYSIAN DAHL (v) (GF) $8
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12

Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase

L10 $13.80
- Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
K11 $12.80
- Fried rice with marinated pork tossed with sausage and bok choy
G1 $28.80
- Deep fried prawn balls with egg and bread, served with mayonnaise sauce
A7 $8.80
- Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
G11 $40.80
- Blue cod & tofu soup with corn cakes & spring onion buns
C3
- Spicy and sour soup with bean curd, black agaric mushroom, carrot, button mushroom and egg
-Large $21.80
-Chicken $20.80

1 Large Coleslaw
4 Pumpkin Pieces
Large $12.50
Medium $28.00
Vegetarian $7.50
Large $36.50
Large $16.50
Medium $25.00

Chips $2.00
Snapper $4.60
Bacon & Egg $4.80
6 Fish $13.20
2 Crab Sticks $2.80
3 Fish $6.60
Hot Dog $1.70
Crumbed Tarakihi $4.00

Chicken Satay $8.50
- Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
Tiger Prawn or Scallops $22.90
Gaeng Dang (Red curry)
- A delicious red curry paste with seasoning, coconut milk, green beans, bamboo shoots and capsicum
-Main Size $18.90
Sticky rice $4.00
Pla Nung Manow (Lemon Fish) $24.90
- Steamed snapper (Whole or fillet), topped with fresh grated, lemon, spices and different varieties of Thai herbs.
Garlic Mussel $9.90
- Steamed mussel on half shell with garlic sauce.
Gaeng Keaw Wan (Green curry)
- Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas.

Cheese and Garlic Naan $3.50
- Cheese and garlic stuffed naan
Chicken Korma $13.50
- Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
Indian Salad $4.00
Lamb Masala $14.50
- Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
Gobi Mutter Masala $11.50
- Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
Chilli Baby Corn $12.00
- Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
Lamb Chettinad $14.50
- Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
Potato Chips $4.00

Spicy Intestine Soup $30.00
- Boiled intestine slices with vegetables and thick noodles
Ox Bone Soup $13.00
- Boiled ox bone broth with beef slices and noodles
Spicy Beef Soup $13.00
- Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Spicy Chicken Stew $36.00
- Stewed chicken pieces with potato, carrot, onion and chilli sauce
Sweet & Sour Chicken $30.00
- Deep fried chicken with spicy sweet and sour sauce
Spicy Fish Roe Soup $13.00
- Boiled with fish roe, slices of turnip and egg
L=Large / M=Medium
Korean Style Raw Beef $20.00
- Seasoned raw beef slices with slices of pear and an egg yolk

PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.

Smoked Salmon $18.00
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
Mushroom/Tomato (vegetarian) $16.00
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Bacon $16.00
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Early Bird Muesli $9.00
- House made toasted muesli served with mixed berries or banana, milk &/or yogurt

Hazelnut cookie $1.50
Ham, cheese and pineapple $3.20
Chicken and cheese $3.00
Lamington $2.00
Vege quiche $2.80
Ham, cheese and tomato $3.50
Ham and cheese $2.80
Ham, cheese and egg $3.50

-With butler & preserves $6.50
Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
Sides $4.00
- streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
•Bagel or Toast Selection
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes

THE VEGGIE(V) $7.00
- tomato, cheese, onion
EGGS BENEDICT $16.00
- with bacon
FRENCH TOAST $16.50
- add bacon
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
EGGS BENEDICT $18.00
- with salmon
THE HAMMIE $7.00
- ham, cheese, chutney
FRENCH TOAST $14.50

Chocolate Moelleux with a chocolate and mint parfait $14.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00

BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
MUSHROOM $2.50
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
TOAST $0.60
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO