Robert Harris in Taupo Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
Crispy Onion Rings $5.90
Creamy Mushrooms GF $5.90
Two Eggs GF $3.50
Cobb Carnivore GF $34.90
- 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.

Cashew nut paste $14.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
Chicken or pork fried rice $11.50
Penang Curry $ 11.50
- Chicken cooked in red- curry with crushed peanuts served with rice and salad
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
Massamun Curry $12.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
Sukiyaki $14.50
- Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
Gai Ping $8.50
- Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
Banana split $7.50
- Fresh banana with ice cream and chocolate topping

-1/4lb $4.00
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
-Passionfruit curd
-Vanilla bean ice cream
Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
Cold smoked brie $18.00
- Maple syrup, caramelised onions, cracked almonds, crostini

PORK TERRINE $13.50
- with pickled prunes & toasted bread
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
FISH OF THE DAY POA
- see specials board for today's creation
RATATOUILLE TART $18.50
- with whipped feta & salad greens
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa

On the side
Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
“Surf up your stone with a Prawns & Scallops Skewer” $7
Creamy Mashed Potato
Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream

-With cream $3.20
Cake $3.00
-With cream $2.60
Apple turnover $2.80
Fish $4.20
Creamy mushroom, bacon & cheese $4.70
Sponges plain $5.00
-Ham & egg, ham & tomato, ham & cheese, chicken

Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables

EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
All Day Pub Brekky $16.90
- Bacon, eggs, tomato, hashbrown on toasted ciabatta
- Battered Fish Fillet
1 Chop $18.00
Chicken Tenders & Chunky Fries $9.00
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta

lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
Prawns $23.90
- Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
Vegetable jalfrezi $17.90
- Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs

Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Batt Scallop $6.00
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
-With Garlic Butter $3.50
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella

Roast Tomatoes (GF) $4.00
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Bacon & Eggs $15.00
- scrambled
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Gluten-free gourmet beef burger $27.00

Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Chilli Cheese Bread $6.5
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Wedges $12.5
- Beef & bean
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0

Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Buttered green beans $5
- w/ almonds & bacon

- Six Pack (6) $26.50
''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
- Nice Rack! (12) $32.50