Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Flash-Fried Calamari Salad (GF) $15.00
Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Cheese Burger
Prime New Zealand Beef Pattie, Cheese; Served With Fries.
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly
Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Traditional Beef Lasagne $23.90
A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Garlic Prawns (6) $6.00
Rocket Salad $5.00
Onion Rings with BBQ Sauce $6.00
Tropical Pizza $8.50
A 7" mini pizza with pineapple, sliced ham and cheese.
Eggs (Fried or Poached) x 2 $5.00
''Basic'' Burger $17.90
180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.